Works matching IS 00221147 AND DT 2007 AND VI 72 AND IP 9

Results: 61

Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C441, doi. 10.1111/j.1750-3841.2007.00500.x

By:

Barrett, D. M.;
Weakley, C.;
Diaz, J. V.;
Watnik, M.

Publication type:

Article

Extrusion of Pea Starch Containing Lysozyme and Determination of Antimicrobial Activity.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. E477, doi. 10.1111/j.1750-3841.2007.00513.x

By:

Nam, S.;
Scanlon, M. G.;
Han, J. H.;
Izydorczyk, M. S.

Publication type:

Article

Browning Prevention by Ascorbic Acid and 4-Hexylresorcinol: Different Mechanisms of Action on Polyphenol Oxidase in the Presence and in the Absence of Substrates.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C464, doi. 10.1111/j.1750-3841.2007.00514.x

By:

Arias, E.;
González, J.;
Peiró, J. M.;
Oria, R.;
Lopez-Buesa, P.

Publication type:

Article

Characterization of Edible Film Fabricated with Channel Catfish ( Ictalurus punctatus) Gelatin Extract Using Selected Pretreatment Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C498, doi. 10.1111/j.1750-3841.2007.00515.x

By:

Zhang, S.;
Wang, Y.;
Herring, J. L.;
Oh, J.-H.

Publication type:

Article

Effects of Process Parameters on Quality Changes of Shrimp During Drying in a Jet-Spouted Bed Dryer.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. E553, doi. 10.1111/j.1750-3841.2007.00516.x

By:

Niamnuy, C.;
Devahastin, S.;
Soponronnarit, S.

Publication type:

Article

Decontamination of Escherichia coli O157:H7 and Salmonella enterica on Blueberries Using Ozone and Pulsed UV-Light.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M391, doi. 10.1111/j.1750-3841.2007.00517.x

By:

Bialka, K. L.;
Demirci, A.

Publication type:

Article

Hydrodynamic Cavitation to Improve Bulk Fluid to Surface Mass Transfer in a Nonimmersed Ultraviolet System for Minimal Processing of Opaque and Transparent Fluid Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M407, doi. 10.1111/j.1750-3841.2007.00518.x

By:

Milly, P. J.;
Toledo, R. T.;
Chen, J.;
Kazem, B.

Publication type:

Article

Fermentation of Calcium-Fortified Soymilk with Lactobacillus: Effects on Calcium Solubility, Isoflavone Conversion, and Production of Organic Acids.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M431, doi. 10.1111/j.1750-3841.2007.00520.x

By:

Tang, A. L.;
Shah, N. P.;
Wilcox, G.;
Walker, K. Z.;
Stojanovska, L.

Publication type:

Article

Calcium Fortificants: Overview and Strategies for Improving Calcium Nutriture of the U.S. Population.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. R152, doi. 10.1111/j.1750-3841.2007.00521.x

By:

Rafferty, K.;
Walters, G.;
Heaney, R. P.

Publication type:

Article

Amino Acid, Fatty Acid, and Mineral Profiles of Materials Recovered from Rainbow Trout ( Oncorhynchus mykiss) Processing By-Products Using Isoelectric Solubilization/Precipitation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C527, doi. 10.1111/j.1750-3841.2007.00522.x

By:

Chen, Y.-C.;
Tou, J. C.;
Jaczynski, J.

Publication type:

Article

Adhesion Modeling on Rough Low Linear Density Polyethylene.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. E485, doi. 10.1111/j.1750-3841.2007.00523.x

By:

Meiron, T. S.;
Saguy, I. S.

Publication type:

Article

Electrical Conductivity and Physical Properties of Surimi–Potato Starch under Ohmic Heating.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. E503, doi. 10.1111/j.1750-3841.2007.00524.x

By:

Pongviratchai, P.;
Park, J. W.

Publication type:

Article

Chemical Structure and Physical Properties of Mung Bean Starches Isolated from 5 Domestic Cultivars.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C471, doi. 10.1111/j.1750-3841.2007.00525.x

By:

Kim, S.-H.;
Lee, B.-H.;
Baik, M.-Y.;
Joo, M.-H.;
Yoo, S.-H.

Publication type:

Article

The Sensory Interactions of Organic Acids and Various Flavors in Ramen Soup Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S639, doi. 10.1111/j.1750-3841.2007.00526.x

By:

Kang, M.-W.;
Chung, S.-J.;
Lee, H.-S.;
Kim, Y.;
Kim, K.-O.

Publication type:

Article

Identification of Poultry Meat-Derived Fatty Acids Functioning as Quorum Sensing Signal Inhibitors to Autoinducer-2 (AI-2).

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M363, doi. 10.1111/j.1750-3841.2007.00527.x

By:

Widmer, K. W.;
Soni, K. A.;
Hume, M. E.;
Beier, R. C.;
Jesudhasan, P.;
Pillai, S. D.

Publication type:

Article

Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. E508, doi. 10.1111/j.1750-3841.2007.00528.x

By:

Almonacid, S.;
Simpson, R.;
Teixeira, A.

Publication type:

Article

Lytic Antimicrobial Activity of Hen Egg White Lysozyme Immobilized to Polystyrene Beads.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M369, doi. 10.1111/j.1750-3841.2007.00529.x

By:

Wu, Y.;
Daeschel, M. A.

Publication type:

Article

Major Phenolic Acids and Total Antioxidant Activity in Mamaki Leaves, Pipturus albidus.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S696, doi. 10.1111/j.1750-3841.2007.00530.x

By:

Kartika, H.;
Li, Q. X.;
Wall, M. M.;
Nakamoto, S. T.;
Iwaoka, W. T.

Publication type:

Article

Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries ( Fragaria× ananassa).

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M397, doi. 10.1111/j.1750-3841.2007.00531.x

By:

Udompijitkul, P.;
Daeschel, M. A.;
Zhao, Y.

Publication type:

Article

Acceleration of Thai Fish Sauce Fermentation Using Proteinases and Bacterial Starter Cultures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M382, doi. 10.1111/j.1750-3841.2007.00532.x

By:

Yongsawatdigul, J.;
Rodtong, S.;
Raksakulthai, N.

Publication type:

Article

Antibacterial Activity Directed Isolation of Compounds from Punica granatum.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M341, doi. 10.1111/j.1750-3841.2007.00533.x

By:

Naz, S.;
Siddiqi, R.;
Ahmad, S.;
Rasool, S. A.;
Sayeed, S. A.

Publication type:

Article

Improvement of Stability of Oil-in-Water Emulsions Containing Caseinate-Coated Droplets by Addition of Sodium Alginate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. E518, doi. 10.1111/j.1750-3841.2007.00534.x

By:

Pallandre, S.;
Decker, E. A.;
McClements, D. J.

Publication type:

Article

Yerba Mate Tea ( Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. R138, doi. 10.1111/j.1750-3841.2007.00535.x

By:

Heck, C. I.;
Demejia, E. G.

Publication type:

Article

Effect of Winemaking Practices on Color Indexes and Selected Bioactive Phenolics of Aglianico Wine.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S623, doi. 10.1111/j.1750-3841.2007.00536.x

By:

Gambuti, A.;
Strollo, D.;
Erbaggio, A.;
Lecce, L.;
Moio, L.

Publication type:

Article

Exploring Imperfect Squeezing Flow Measurements in a Teflon Geometry for Semisolid Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. E492, doi. 10.1111/j.1750-3841.2007.00537.x

By:

Terpstra, M. E. J.;
Janssen, A. M.;
Van Der Linden, E.

Publication type:

Article

Comparison of Kinetic Profile of Free and Immobilized Glucose Oxidase, Immobilized on Low-Density Polyethylene Using UV Polymerization.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C478, doi. 10.1111/j.1750-3841.2007.00538.x

By:

Kothapalli, A.;
Hayes, K.;
Sadler, G.;
Morgan, M.

Publication type:

Article

The Effect of Natural Cheddar Cheese Ripening on the Functional and Textural Properties of the Processed Cheese Manufactured Therefrom.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C483, doi. 10.1111/j.1750-3841.2007.00539.x

By:

Brickley, C. A.;
Auty, M. A. E.;
Piraino, P.;
McSweeney, P. L. H.

Publication type:

Article

Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. E525, doi. 10.1111/j.1750-3841.2007.00540.x

By:

Roth, B.;
Schelvis-Smit, R.;
Stien, L. H.;
Foss, A.;
Nortvedt, R.;
Imsland, A.

Publication type:

Article

Fresh Pasta Quality as Affected by Enrichment of Nonstarch Polysaccharides.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S659, doi. 10.1111/j.1750-3841.2007.00541.x

By:

Brennan, C. S.;
Tudorica, C. M.

Publication type:

Article

Cross-Cultural Comparisons among the Sensory Characteristics of Fermented Soybean Using Korean and Japanese Descriptive Analysis Panels.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S676, doi. 10.1111/j.1750-3841.2007.00542.x

By:

Chung, L.;
Chung, S.-J.

Publication type:

Article

Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M414, doi. 10.1111/j.1750-3841.2007.00543.x

By:

Milly, P. J.;
Toledo, R. T.;
Harrison, M. A.;
Armstead, D.

Publication type:

Article

Sensory and Instrumental Analysis for Slipperiness and Compliance of Food during Swallowing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S707, doi. 10.1111/j.1750-3841.2007.00544.x

By:

Seo, H.-S.;
Hwang, I. K.;
Han, T. R.;
Kim, I. S.

Publication type:

Article

Synergistic Antiyeast Activity of Garlic Oil and Allyl Alcohol Derived from Alliin in Garlic.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M437, doi. 10.1111/j.1750-3841.2007.00545.x

By:

Chung, I.;
Kwon, S. H.;
Shim, S.-T.;
Kyung, K. H.

Publication type:

Article

Zinc and Iron Bioavailability of Genetically Modified Soybeans in Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S689, doi. 10.1111/j.1750-3841.2007.00548.x

By:

Martino, H. S. D.;
Martin, B. R.;
Weaver, C. M.;
Bressan, J.;
Esteves, E. A.;
Costa, N. M. B.

Publication type:

Article

Characterization of a Thermostable and Acidic-Tolerable β-Glucanase from Aerobic Fungi Trichoderma koningii ZJU-T.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C452, doi. 10.1111/j.1750-3841.2007.00549.x

By:

Wang, J.-L.;
Ruan, H.;
Zhang, H.-F.;
Zhang, Q.;
Zhang, H.-B.;
He, G.-Q.;
Shen, S.-R.

Publication type:

Article

Carotenoids and Color of Fruit Juice and Milk Beverage Mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C457, doi. 10.1111/j.1750-3841.2007.00550.x

By:

Zulueta, A.;
Esteve, M. J.;
Frígola, A.

Publication type:

Article

Cellulase-Assisted Extraction of Oligosaccharides from Defatted Rice Bran.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C516, doi. 10.1111/j.1750-3841.2007.00551.x

By:

Patindol, J.;
Wang, L.;
Wang, Y.-J.

Publication type:

Article

An Integrated Approach to Evaluate Food Antioxidant Capacity.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. R159, doi. 10.1111/j.1750-3841.2007.00552.x

By:

Sun, T.;
Tanumihardjo, S. A.

Publication type:

Article

Comparison of 3M™ Petrifilm™ Environmental Listeria Plates against Standard Enrichment Methods for the Detection of Listeria monocytogenes of Epidemiological Significance from Environmental Surfaces.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M346, doi. 10.1111/j.1750-3841.2007.00554.x

By:

Nyachuba, D. G.;
Donnelly, C. W.

Publication type:

Article

Combined Effect of Aqueous Chlorine Dioxide and Modified Atmosphere Packaging on Inhibiting Salmonella Typhimurium and Listeria monocytogenes in Mungbean Sprouts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M441, doi. 10.1111/j.1750-3841.2007.00555.x

By:

Jin, H.-H.;
Lee, S.-Y.

Publication type:

Article

Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M355, doi. 10.1111/j.1750-3841.2007.00556.x

By:

Duan, J.;
Park, S.-I.;
Daeschel, M. A.;
Zhao, Y.

Publication type:

Article

Effect of Pectin Enhancement on Plasma Quercetin and Fecal Flora in Rutin-Supplemented Mice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S648, doi. 10.1111/j.1750-3841.2007.00557.x

By:

Tamura, M.;
Nakagawa, H.;
Tsushida, T.;
Hirayama, K.;
Itoh, K.

Publication type:

Article

Development of a Sanitizing Fabric Wipe for Use on Food Contact Surfaces.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M375, doi. 10.1111/j.1750-3841.2007.00558.x

By:

Lee, J.;
Lopes, J. A.;
Pascall, M. A.

Publication type:

Article

Chocolate Milk and the Hispanic Consumer.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S666, doi. 10.1111/j.1750-3841.2007.00559.x

By:

Thompson, J. L.;
Gerard, P. D.;
Drake, M. A.

Publication type:

Article

Effect of High Pressure Treatment on the Quality of Rainbow Trout ( Oncorhynchus mykiss) and Mahi Mahi ( Coryphaena hippurus).

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C509, doi. 10.1111/j.1750-3841.2007.00560.x

By:

Yagiz, Y.;
Kristinsson, H. G.;
Balaban, M. O.;
Marshall, M. R.

Publication type:

Article

Quality Changes during Refrigerated Storage of MA-Packaged Pre -rigor Fillets of Farmed Atlantic Cod ( Gadus morhua L.) Using Traditional MAP, CO<sub>2</sub> Emitter, and Vacuum.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M423, doi. 10.1111/j.1750-3841.2007.00561.x

By:

Hansen, A. Å.;
Mørkøre, T.;
Rudi, K.;
Olsen, E.;
Eie, T.

Publication type:

Article

Antiallergic Activities of Pigmented Rice Bran Extracts in Cell Assays.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S719, doi. 10.1111/j.1750-3841.2007.00562.x

By:

Sun Phil Choi;
Mi Young Kang;
Hee Jong Koh;
Seok Hyun Nam;
Friedman, Andmendel

Publication type:

Article

Simultaneous Depolymerization and Decolorization of Chitosan by Ozone Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C522, doi. 10.1111/j.1750-3841.2007.00563.x

By:

Seo, S.;
King, J. M.;
Prinyawiwatkul, W.

Publication type:

Article

Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C504, doi. 10.1111/j.1750-3841.2007.00569.x

By:

Bhale, S. D.;
Xu, Z.;
Prinyawiwatkul, W.;
King, J. M.;
Godber, J. S.

Publication type:

Article

Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M446, doi. 10.1111/j.1750-3841.2007.00565.x

By:

Ding, W. K.;
Shah, N. P.

Publication type:

Article