Works matching IS 00221147 AND DT 2007 AND VI 72 AND IP 8

Results: 36

Microbial Degradation of Phosmet on Blueberry Fruit and in Aqueous Systems by Indigenous Bacterial Flora on Lowbush Blueberries ( Vaccinium angustifolium).

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M293, doi. 10.1111/j.1750-3841.2007.00466.x

By:

Crowe, K. M.;
Bushway, A. A.;
Bushway, R. J.;
Davis-Dentici, K.

Publication type:

Article

Physicochemical and Bitterness Properties of Enzymatic Pea Protein Hydrolysates.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S605, doi. 10.1111/j.1750-3841.2007.00475.x

By:

Humiski, L. M.;
Aluko, R. E.

Publication type:

Article

Biotransformation of Isoflavone Glycosides by Bifidobacterium animalis in Soymilk Supplemented with Skim Milk Powder.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M316, doi. 10.1111/j.1750-3841.2007.00476.x

By:

Pham, T. T.;
Shah, N. P.

Publication type:

Article

Conjugated Linoleic Acid (CLA) Prevents Body Fat Accumulation and Weight Gain in an Animal Model.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S612, doi. 10.1111/j.1750-3841.2007.00477.x

By:

Park, Y.;
Albright, K. J.;
Storkson, J. M.;
Liu, W.;
Pariza, M. W.

Publication type:

Article

Isolation and Characterization of Collagen from the Skin of Deep-Sea Redfish ( Sebastes mentella).

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E450, doi. 10.1111/j.1750-3841.2007.00478.x

By:

Wang, L.;
An, X.;
Xin, Z.;
Zhao, L.;
Hu, Q.

Publication type:

Article

Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S535, doi. 10.1111/j.1750-3841.2007.00485.x

By:

Berlinet, C.;
Guichard, E.;
Fournier, N.;
Ducruet, V.

Publication type:

Article

Subtractive Screening for Probiotic Properties of Lactobacillus Species from the Human Gastrointestinal Tract in the Search for New Probiotics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M310, doi. 10.1111/j.1750-3841.2007.00479.x

By:

Delgado, S.;
O'Sullivan, E.;
Fitzgerald, G.;
Mayo, B.

Publication type:

Article

American Ginseng Berry Juice Intake Reduces Blood Glucose and Body Weight in ob/ ob Mice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S590, doi. 10.1111/j.1750-3841.2007.00481.x

By:

Xie, J. T.;
Wang, C. Z.;
Ni, M.;
Wu, J. A.;
Mehendale, S. R.;
Aung, H. H.;
Foo, A.;
Yuan, C. S.

Publication type:

Article

Microbiological and Physicochemical Properties of Red Claw Crayfish ( Cherax quadricarinatus) Stored in Different Package Systems at 2 °C.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E442, doi. 10.1111/j.1750-3841.2007.00482.x

By:

Chen, G.;
Xiong, Y. L.;
Kong, B.;
Newman, M. C.;
Thompson, K. R.;
Metts, L. S.;
Webster, C. D.

Publication type:

Article

Potent Inhibition of Human Cytochrome P450 3A4, 2D6, and 2C9 Isoenzymes by Grapefruit Juice and Its Furocoumarins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. C417, doi. 10.1111/j.1750-3841.2007.00483.x

By:

Girennavar, B.;
Jayaprakasha, G. K.;
Patil, B. S.

Publication type:

Article

Ascorbic Acid and 4-Hexylresorcinol Effects on Pear PPO and PPO Catalyzed Browning Reaction.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. C422, doi. 10.1111/j.1750-3841.2007.00484.x

By:

Arias, E.;
González, J.;
Oria, R.;
Lopez-Buesa, P.

Publication type:

Article

Nanostructural Characterization of Catfish Skin Gelatin Using Atomic Force Microscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. C430, doi. 10.1111/j.1750-3841.2007.00480.x

By:

Yang, Hongshun;
Yifen Wang;
Regenstein, Joe M.;
Rouse, David B.

Publication type:

Article

Investigating Quality Attributes and Consumer Acceptance of Uncured, No-Nitrate/Nitrite-Added Commercial Hams, Bacons, and Frankfurters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S551, doi. 10.1111/j.1750-3841.2007.00486.x

By:

Sindelar, J. J.;
Cordray, J. C.;
Olson, D. G.;
Sebranek, J. G.;
Love, J. A.

Publication type:

Article

Improved Shelf Life of Protein-Rich Tofu Using Ocimum sanctum (tulsi) Extracts to Benefit Indian Rural Population.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M300, doi. 10.1111/j.1750-3841.2007.00487.x

By:

Anbarasu, K.;
Vijayalakshmi, G.

Publication type:

Article

Mechanism of Inhibition of Rice Bran Lipase by Polyphenols: A Case Study with Chlorogenic Acid and Caffeic Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E412, doi. 10.1111/j.1750-3841.2007.00488.x

By:

Raghavendra, M. P.;
Kumar, Parigi Ramesh;
Prakash, V.

Publication type:

Article

Particle Size Reduction Effectively Enhances the Intestinal Health-Promotion Ability of an Orange Insoluble Fiber in Hamsters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S618, doi. 10.1111/j.1750-3841.2007.00489.x

By:

Wu, S.-C.;
Chien, P.-J.;
Lee, M.-H.;
Chau, C.-F.

Publication type:

Article

In Hydrolyzed Cow's Milk Helicobacter pylori Becomes Nonculturable and the Growth of Salmonella typhi and Escherichia coli Is Inhibited.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M306, doi. 10.1111/j.1750-3841.2007.00490.x

By:

Orozco, A.;
Ogura, T.;
Hirosawa, T.;
Garduño, R.;
Kubo, I.

Publication type:

Article

Measurement of Milk Color and Composition: Effect of Dietary Intervention on Western Australian Holstein-Friesian Cow's Milk Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S560, doi. 10.1111/j.1750-3841.2007.00491.x

By:

Solah, V. A.;
Staines, V.;
Honda, S.;
Limley, H. A.

Publication type:

Article

Computed Tomography for Quantitative Determination of Sodium Chloride in Ground Pork and Dry-Cured Hams.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E420, doi. 10.1111/j.1750-3841.2007.00492.x

By:

Håseth, T. T.;
Egelandsdal, B.;
Bjerke, F.;
Sørheim, O.

Publication type:

Article

Retention and Distribution of Polyphenols after Pan-Frying of French Fries in Oils Enriched with Olive Leaf Extract.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S574, doi. 10.1111/j.1750-3841.2007.00493.x

By:

Chiou, A.;
Salta, F. N.;
Kalogeropoulos, N.;
Mylona, A.;
Ntalla, I.;
Andrikopoulos, N. K.

Publication type:

Article

Effect of Fat Level on the Perception of Five Flavor Chemicals in Ice Cream with or without Fat Mimetics by Using a Descriptive Test.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S595, doi. 10.1111/j.1750-3841.2007.00494.x

By:

Liou, B. K.;
Grün, I. U.

Publication type:

Article

Optimization of β-Carotene Production by Rhodotorula glutinis Using High Hydrostatic Pressure and Response Surface Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M325, doi. 10.1111/j.1750-3841.2007.00495.x

By:

Wang, S.-L.;
Sun, J.-S.;
Han, B.-Z.;
Wu, X.-Z.

Publication type:

Article

Efficacy of Two Acidic Sanitizers for Microbial Reduction on Metal Cans and Low-Density Polyethylene Film Surfaces.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M335, doi. 10.1111/j.1750-3841.2007.00496.x

By:

Lee, J.;
Gupta, M. J.;
Lopes, J.;
Pascall, M. A.

Publication type:

Article

Effects of Steeping Conditions of Waxy Rice on the Physical and Sensory Characteristics of Gangjung (a Traditional Korean Oil-Puffed Snack).

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S544, doi. 10.1111/j.1750-3841.2007.00501.x

By:

Kim, H. R.;
Kim, K. M.;
Chung, S. J.;
Lee, J. W.;
Kim, K. O.

Publication type:

Article

Effect of γ-Ray Irradiation on Modeling Equilibrium Moisture Content of Wheat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E405, doi. 10.1111/j.1750-3841.2007.00502.x

By:

Yu, Y.;
Wang, J.

Publication type:

Article

Effects of Mild Heat Treatment on Microbial Growth and Product Quality of Packaged Fresh-Cut Table Grapes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S567, doi. 10.1111/j.1750-3841.2007.00503.x

By:

Kou, L.;
Luo, Y.;
Wu, D.;
Liu, X.

Publication type:

Article

Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E456, doi. 10.1111/j.1750-3841.2007.00509.x

By:

Oms-Oliu, G.;
Soliva-Fortuny, R.;
Martín-Belloso, O.

Publication type:

Article

Factors Dominating Adhesion of NaCl onto Potato Chips.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E435, doi. 10.1111/j.1750-3841.2007.00505.x

By:

Buck, V. E.;
Barringer, S. A.

Publication type:

Article

Changes of Glucosinolates in Mixed Fresh-Cut Broccoli and Cauliflower Florets in Modified Atmosphere Packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S585, doi. 10.1111/j.1750-3841.2007.00506.x

By:

Schreiner, M.;
Peters, P.;
Krumbein, A.

Publication type:

Article

Emulsion-Based Delivery Systems for Lipophilic Bioactive Components.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. R109, doi. 10.1111/j.1750-3841.2007.00507.x

By:

McClements, D. J.;
Decker, E. A.;
Weiss, J.

Publication type:

Article

Advanced Glycosylation End Products and Nutrition—A Possible Relation with Diabetic Atherosclerosis and How to Prevent It.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. R125, doi. 10.1111/j.1750-3841.2007.00508.x

By:

Xanthis, A.;
Hatzitolios, A.;
Koliakos, G.;
Tatola, V.

Publication type:

Article

Effects of Calcium Chloride and Sodium Hexametaphosphate on Certain Chemical and Physical Properties of Soymilk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E428, doi. 10.1111/j.1750-3841.2007.00504.x

By:

Pathomrungsiyounggul, P.;
Grandison, A. S.;
Lewis, M. J.

Publication type:

Article

Antimicrobial Activity of ℇ-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food Extracts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M330, doi. 10.1111/j.1750-3841.2007.00510.x

By:

Geornaras, I.;
Yoon, Y.;
Belk, K. E.;
Smith, G. C.;
Sofos, J. N.

Publication type:

Article

Salts Soaking Treatment for Improving the Textural and Functional Properties of Trifoliate Yam ( Dioscorea dumetorum) Hardened Tubers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E464, doi. 10.1111/j.1750-3841.2007.00511.x

By:

Medoua, G. N.;
Mbome, I. L.;
Egbe, T. A.;
Mbofung, C. M. F.

Publication type:

Article

Experimental Determination of the Dynamics of Vacuum Impregnation of Apples.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E470, doi. 10.1111/j.1750-3841.2007.00512.x

By:

Laurindo, J. B.;
Stringari, G. B.;
Paes, S. S.;
Carciofi, B. A. M.

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: 2007
Publication type:: Abstract