Works matching IS 00221147 AND DT 2007 AND VI 72 AND IP 8
Results: 36
Microbial Degradation of Phosmet on Blueberry Fruit and in Aqueous Systems by Indigenous Bacterial Flora on Lowbush Blueberries ( Vaccinium angustifolium).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M293, doi. 10.1111/j.1750-3841.2007.00466.x
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- Publication type:
- Article
Physicochemical and Bitterness Properties of Enzymatic Pea Protein Hydrolysates.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S605, doi. 10.1111/j.1750-3841.2007.00475.x
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- Publication type:
- Article
Biotransformation of Isoflavone Glycosides by Bifidobacterium animalis in Soymilk Supplemented with Skim Milk Powder.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M316, doi. 10.1111/j.1750-3841.2007.00476.x
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- Publication type:
- Article
Conjugated Linoleic Acid (CLA) Prevents Body Fat Accumulation and Weight Gain in an Animal Model.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S612, doi. 10.1111/j.1750-3841.2007.00477.x
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- Publication type:
- Article
Isolation and Characterization of Collagen from the Skin of Deep-Sea Redfish ( Sebastes mentella).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E450, doi. 10.1111/j.1750-3841.2007.00478.x
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- Publication type:
- Article
Subtractive Screening for Probiotic Properties of Lactobacillus Species from the Human Gastrointestinal Tract in the Search for New Probiotics.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M310, doi. 10.1111/j.1750-3841.2007.00479.x
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- Publication type:
- Article
Nanostructural Characterization of Catfish Skin Gelatin Using Atomic Force Microscopy.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. C430, doi. 10.1111/j.1750-3841.2007.00480.x
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- Publication type:
- Article
American Ginseng Berry Juice Intake Reduces Blood Glucose and Body Weight in ob/ ob Mice.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S590, doi. 10.1111/j.1750-3841.2007.00481.x
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- Publication type:
- Article
Microbiological and Physicochemical Properties of Red Claw Crayfish ( Cherax quadricarinatus) Stored in Different Package Systems at 2 °C.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E442, doi. 10.1111/j.1750-3841.2007.00482.x
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- Publication type:
- Article
Potent Inhibition of Human Cytochrome P450 3A4, 2D6, and 2C9 Isoenzymes by Grapefruit Juice and Its Furocoumarins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. C417, doi. 10.1111/j.1750-3841.2007.00483.x
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- Publication type:
- Article
Ascorbic Acid and 4-Hexylresorcinol Effects on Pear PPO and PPO Catalyzed Browning Reaction.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. C422, doi. 10.1111/j.1750-3841.2007.00484.x
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- Publication type:
- Article
Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S535, doi. 10.1111/j.1750-3841.2007.00485.x
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- Publication type:
- Article
Investigating Quality Attributes and Consumer Acceptance of Uncured, No-Nitrate/Nitrite-Added Commercial Hams, Bacons, and Frankfurters.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S551, doi. 10.1111/j.1750-3841.2007.00486.x
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- Publication type:
- Article
Improved Shelf Life of Protein-Rich Tofu Using Ocimum sanctum (tulsi) Extracts to Benefit Indian Rural Population.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M300, doi. 10.1111/j.1750-3841.2007.00487.x
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- Publication type:
- Article
Mechanism of Inhibition of Rice Bran Lipase by Polyphenols: A Case Study with Chlorogenic Acid and Caffeic Acid.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E412, doi. 10.1111/j.1750-3841.2007.00488.x
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- Publication type:
- Article
Particle Size Reduction Effectively Enhances the Intestinal Health-Promotion Ability of an Orange Insoluble Fiber in Hamsters.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S618, doi. 10.1111/j.1750-3841.2007.00489.x
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- Publication type:
- Article
In Hydrolyzed Cow's Milk Helicobacter pylori Becomes Nonculturable and the Growth of Salmonella typhi and Escherichia coli Is Inhibited.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M306, doi. 10.1111/j.1750-3841.2007.00490.x
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- Publication type:
- Article
Measurement of Milk Color and Composition: Effect of Dietary Intervention on Western Australian Holstein-Friesian Cow's Milk Quality.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S560, doi. 10.1111/j.1750-3841.2007.00491.x
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- Publication type:
- Article
Computed Tomography for Quantitative Determination of Sodium Chloride in Ground Pork and Dry-Cured Hams.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E420, doi. 10.1111/j.1750-3841.2007.00492.x
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- Publication type:
- Article
Retention and Distribution of Polyphenols after Pan-Frying of French Fries in Oils Enriched with Olive Leaf Extract.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S574, doi. 10.1111/j.1750-3841.2007.00493.x
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- Publication type:
- Article
Effect of Fat Level on the Perception of Five Flavor Chemicals in Ice Cream with or without Fat Mimetics by Using a Descriptive Test.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S595, doi. 10.1111/j.1750-3841.2007.00494.x
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- Publication type:
- Article
Optimization of β-Carotene Production by Rhodotorula glutinis Using High Hydrostatic Pressure and Response Surface Methodology.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M325, doi. 10.1111/j.1750-3841.2007.00495.x
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- Publication type:
- Article
Efficacy of Two Acidic Sanitizers for Microbial Reduction on Metal Cans and Low-Density Polyethylene Film Surfaces.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M335, doi. 10.1111/j.1750-3841.2007.00496.x
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- Publication type:
- Article
Effects of Steeping Conditions of Waxy Rice on the Physical and Sensory Characteristics of Gangjung (a Traditional Korean Oil-Puffed Snack).
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S544, doi. 10.1111/j.1750-3841.2007.00501.x
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- Article
Effect of γ-Ray Irradiation on Modeling Equilibrium Moisture Content of Wheat.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E405, doi. 10.1111/j.1750-3841.2007.00502.x
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- Publication type:
- Article
Effects of Mild Heat Treatment on Microbial Growth and Product Quality of Packaged Fresh-Cut Table Grapes.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S567, doi. 10.1111/j.1750-3841.2007.00503.x
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- Publication type:
- Article
Effects of Calcium Chloride and Sodium Hexametaphosphate on Certain Chemical and Physical Properties of Soymilk.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E428, doi. 10.1111/j.1750-3841.2007.00504.x
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- Publication type:
- Article
Factors Dominating Adhesion of NaCl onto Potato Chips.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E435, doi. 10.1111/j.1750-3841.2007.00505.x
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- Publication type:
- Article
Changes of Glucosinolates in Mixed Fresh-Cut Broccoli and Cauliflower Florets in Modified Atmosphere Packaging.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S585, doi. 10.1111/j.1750-3841.2007.00506.x
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- Publication type:
- Article
Emulsion-Based Delivery Systems for Lipophilic Bioactive Components.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. R109, doi. 10.1111/j.1750-3841.2007.00507.x
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- Publication type:
- Article
Advanced Glycosylation End Products and Nutrition—A Possible Relation with Diabetic Atherosclerosis and How to Prevent It.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. R125, doi. 10.1111/j.1750-3841.2007.00508.x
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- Publication type:
- Article
Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E456, doi. 10.1111/j.1750-3841.2007.00509.x
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- Publication type:
- Article
Antimicrobial Activity of ℇ-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food Extracts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M330, doi. 10.1111/j.1750-3841.2007.00510.x
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- Publication type:
- Article
Salts Soaking Treatment for Improving the Textural and Functional Properties of Trifoliate Yam ( Dioscorea dumetorum) Hardened Tubers.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E464, doi. 10.1111/j.1750-3841.2007.00511.x
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- Publication type:
- Article
Experimental Determination of the Dynamics of Vacuum Impregnation of Apples.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E470, doi. 10.1111/j.1750-3841.2007.00512.x
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- Publication type:
- Article
Industrial Applications of Selected JFS Articles.
- Published in:
- 2007
- Publication type:
- Abstract