Works matching IS 00221147 AND DT 2007 AND VI 72 AND IP 7

Results: 39

The Effect of Transglutaminase Crosslinking on the Rheological Characteristics of Heated Peanut Flour Dispersions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C369, doi. 10.1111/j.1750-3841.2007.00442.x

By:

Gharst, G.;
Clare, D. A.;
Davis, J. P.;
Sanders, T. H.

Publication type:

Article

Consumer Liking of Refined and Whole Wheat Breads.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S473, doi. 10.1111/j.1750-3841.2007.00440.x

By:

Bakke, A.;
Vickers, Z.

Publication type:

Article

Phase and Rheological Behavior of High-Concentration Colloidal Hard-Sphere and Protein Dispersions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. R101, doi. 10.1111/j.1750-3841.2007.00452.x

By:

Loveday, S. M.;
Creamer, L. K.;
Singh, H.;
Rao, M. A.

Publication type:

Article

Methodology Optimization for Quantification of Total Phenolics and Individual Phenolic Acids in Sweetpotato ( Ipomoea batatas L.) Roots.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C412, doi. 10.1111/j.1750-3841.2007.00448.x

By:

Padda, M. S.;
Picha, D. H.

Publication type:

Article

Dynamic Predictive Model for Growth of Salmonella Enteritidis in Egg Yolk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M254, doi. 10.1111/j.1750-3841.2007.00444.x

By:

Gumudavelli, V.;
Subbiah, J.;
Thippareddi, H.;
Velugoti, P. R.;
Froning, G.

Publication type:

Article

Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced-Fat Probiotic Yogurt during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M222, doi. 10.1111/j.1750-3841.2007.00436.x

By:

Akalin, A. S.;
Gönç, S.;
Ünal, G.;
Fenderya, S.

Publication type:

Article

Prokaryotic Expression and Allergenicity Assessment of Hygromycin B Phosphotransferase Protein Derived from Genetically Modified Plants.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M228, doi. 10.1111/j.1750-3841.2007.00437.x

By:

Lu, Y.;
Xu, W.;
Kang, A.;
Luo, Y.;
Guo, F.;
Yang, R.;
Zhang, J.;
Huang, K.

Publication type:

Article

Inactivation of Staphylococcus aureus in Milk Using Flow-Through Pulsed UV-Light Treatment System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M233, doi. 10.1111/j.1750-3841.2007.00438.x

By:

Krishnamurthy, K.;
Demirci, A.;
Irudayaraj, J. M.

Publication type:

Article

Determination of Ortho- and Retronasal Detection Thresholds for 2-Isopropyl-3-Methoxypyrazine in Wine.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S468, doi. 10.1111/j.1750-3841.2007.00439.x

By:

Pickering, G. J.;
Karthik, A.;
Inglis, D.;
Sears, M.;
Ker, K.

Publication type:

Article

Effect of Supercritical Carbon Dioxide Decaffeination on Volatile Components of Green Teas.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S497, doi. 10.1111/j.1750-3841.2007.00446.x

By:

Lee, S.;
Park, M. K.;
Kim, K. H.;
Kim, Y.-S.

Publication type:

Article

Effects of Extraction Conditions on Improving the Yield and Quality of an Anthocyanin-Rich Purple Corn ( Zea mays L.) Color Extract.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C363, doi. 10.1111/j.1750-3841.2007.00441.x

By:

Jing, P.;
Giusti, M. M.

Publication type:

Article

Protective and Alleviative Effects from 4 Cysteine-Containing Compounds on Ethanol-Induced Acute Liver Injury through Suppression of Oxidation and Inflammation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S511, doi. 10.1111/j.1750-3841.2007.00449.x

By:

Sheng-Lei Yan;
Mei-Chin Yin

Publication type:

Article

Modeling the Lag Phase and Growth Rate of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and Sodium Diacetate at Various Storage Temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M246, doi. 10.1111/j.1750-3841.2007.00443.x

By:

Hwang, C.-A.;
Tamplin, M. L.

Publication type:

Article

Quantification of Selected Aroma-Active Compounds in Strawberries by Headspace Solid-Phase Microextraction Gas Chromatography and Correlation with Sensory Descriptive Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S487, doi. 10.1111/j.1750-3841.2007.00445.x

By:

Jetti, R. R.;
Yang, E.;
Kurnianta, A.;
Finn, C.;
Qian, M. C.

Publication type:

Article

Inactivation Kinetics of Escherichia coli by Pulsed Electron Beam.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M280, doi. 10.1111/j.1750-3841.2007.00451.x

By:

Chalise, P. R.;
Hotta, E.;
Matak, K. E.;
Jaczynski, J.

Publication type:

Article

Analysis of the Headspace Volatiles of Freshly Brewed Arabica Coffee Using Solid-Phase Microextraction.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C388, doi. 10.1111/j.1750-3841.2007.00447.x

By:

Akiyama, M.;
Murakami, K.;
Ikeda, M.;
Iwatsuki, K.;
Wada, A.;
Tokuno, K.;
Onishi, M.;
Iwabuchi, H.

Publication type:

Article

Impact of Nitrite on Detection of Listeria monocytogenes in Selected Ready-to-Eat (RTE) Meat and Seafood Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M267, doi. 10.1111/j.1750-3841.2007.00455.x

By:

Nyachuba, D. G.;
Donnelly, C. W.;
Howard, A. B.

Publication type:

Article

Bioactive Peptides Released from Saccharomyces cerevisiae under Accelerated Autolysis in a Wine Model System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M276, doi. 10.1111/j.1750-3841.2007.00450.x

By:

Alcaide-Hidalgo, J. M.;
Pueyo, E.;
Polo, M. C.;
Martínez-Rodríguez, A. J.

Publication type:

Article

Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears ( Pyrus communis L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C397, doi. 10.1111/j.1750-3841.2007.00465.x

By:

Ngo, T.;
Zhao, Y.

Publication type:

Article

Effects of Pressure-Shift Freezing and Pressure-Assisted Thawing on Sea Bass ( Dicentrarchus labrax) Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C381, doi. 10.1111/j.1750-3841.2007.00472.x

By:

Tironi, V.;
LeBail, A.;
de Lamballerie, M.

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. iv, doi. 10.1111/j.1750-3841.2007.00519.x
Publication type:: Article

Contribution of Wine Components to Inactivation of Food-Borne Pathogens.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M286, doi. 10.1111/j.1750-3841.2007.00453.x

By:

Waite, J. G.;
Daeschel, M. A.

Publication type:

Article

Effects of β-Glucan Addition to a Probiotic Containing Yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C405, doi. 10.1111/j.1750-3841.2007.00454.x

By:

Vasiljevic, T.;
Kealy, T.;
Mishra, V. K.

Publication type:

Article

A Comparative Study on the Effects of Glucose Monohydrate, Hot Water, and Sodium Pyrophosphate on Quality Parameters and Microbial Flora of Deboned and Matured Brisket.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M215, doi. 10.1111/j.1750-3841.2007.00456.x

By:

Gögüs, U.;
Bozoglu, F.;
Alpas, H.

Publication type:

Article

Evaluation of High Humidity and Wet Marinade Methods for Pasteurization of Jerky.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C351, doi. 10.1111/j.1750-3841.2007.00458.x

By:

Allen, K.;
Cornforth, D.;
Whittier, D.;
Vasavada, M.;
Nummer, B.

Publication type:

Article

Consumer-Based Optimization of a Third-Generation Product Made from Peanut and Rice Flour.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S443, doi. 10.1111/j.1750-3841.2007.00457.x

By:

Choi, I.-D.;
Phillips, R. D.;
Resurreccion, A. V. A.

Publication type:

Article

Effect of Hydrogen Peroxide on Quality of Fresh-Cut Tomato.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S463, doi. 10.1111/j.1750-3841.2007.00459.x

By:

Kim, H.-J.;
Fonseca, J. M.;
Kubota, C.;
Choi, J.-H.

Publication type:

Article

Lactobacilli and Tartrazine as Causative Agents of Red-Color Spoilage in Cucumber Pickle Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M240, doi. 10.1111/j.1750-3841.2007.00460.x

By:

Pérez-Díaz, I. M.;
Kelling, R. E.;
Hale, S.;
Breidt, F.;
McFeeters, R. F.

Publication type:

Article

Selected Odor Compounds in Cooked Soymilk as Affected by Soybean Materials and Direct Steam Injection.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S481, doi. 10.1111/j.1750-3841.2007.00461.x

By:

Yuan, S. H.;
Chang, S. K. C.

Publication type:

Article

Chemical Composition and Antioxidant Activity of Seeds of Different Cultivars of Mungbean.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S503, doi. 10.1111/j.1750-3841.2007.00462.x

By:

Anwar, F.;
Latif, S.;
Przybylski, R.;
Sultana, B.;
Ashraf, M.

Publication type:

Article

How Do Consumer Attitudes Influence Acceptance of a Novel Wild Blueberry–Soy Product?

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S516, doi. 10.1111/j.1750-3841.2007.00463.x

By:

Teh, T.;
Dougherty, M. P.;
Camire, M. E.

Publication type:

Article

Comparative Studies on the Antioxidant Activities of Nine Common Food Legumes Against Copper-Induced Human Low-Density Lipoprotein Oxidation In Vitro.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S522, doi. 10.1111/j.1750-3841.2007.00464.x

By:

Xu, B. J.;
Yuan, S. H.;
Chang, S. K. C.

Publication type:

Article

Postmortem Biochemical Behavior of Giant Squid ( Dosidicus gigas) Mantle Muscle Stored in Ice and its Relation with Quality Parameters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C356, doi. 10.1111/j.1750-3841.2007.00468.x

By:

Márquez-Ríos, E.;
Morán, E. F.;
Lugo-Sánchez, M. E.;
Ocano-Higuera, V. M.;
Pacheco-Aguilar, R.

Publication type:

Article

Kinetic Analysis of Volatile Formation in Milk Subjected to Pressure-Assisted Thermal Treatments.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. E389, doi. 10.1111/j.1750-3841.2007.00469.x

By:

Vazquez-Landaverde, P.A.;
Qian, M.C.;
Torres, J.A.

Publication type:

Article

Optimization of trans-Resveratrol Concentration and Sensory Properties of Peanut Kernels by Slicing and Ultrasound Treatment, Using Response Surface Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S450, doi. 10.1111/j.1750-3841.2007.00467.x

By:

Rudolf, J. L.;
Resurreccion, A. V. A.

Publication type:

Article

Studies on Fish and Pork Paste Gelation by Dynamic Rheology and Circular Dichroism.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. E399, doi. 10.1111/j.1750-3841.2007.00470.x

By:

Liu, R.;
Zhao, S.-M.;
Xiong, S.-B.;
Xie, B.-J.;
Liu, H.-M.

Publication type:

Article

Solubility and Viscosity of Herring ( Clupea harengus) Proteins as Affected by Freezing and Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C376, doi. 10.1111/j.1750-3841.2007.00471.x

By:

Geirsdottir, M.;
Hlynsdottir, H.;
Thorkelsson, G.;
Sigurgisladottir, S.

Publication type:

Article

Development of a Microbial Population within a Hot-Drinks Vending Machine and the Microbial Load of Vended Hot Chocolate Drink.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M263, doi. 10.1111/j.1750-3841.2007.00473.x

By:

Hall, A.;
Short, K.;
Saltmarsh, M.;
Fielding, L.;
Peters, A.

Publication type:

Article

Preparation of Tartary Buckwheat Protein Product and Its Improving Effect on Cholesterol Metabolism in Rats and Mice Fed Cholesterol-Enriched Diet.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S528, doi. 10.1111/j.1750-3841.2007.00474.x

By:

Tomotake, H.;
Yamamoto, N.;
Kitabayashi, H.;
Kawakami, A.;
Kayashita, J.;
Ohinata, H.;
Karasawa, H.;
Kato, N.

Publication type:

Article