Works matching IS 00221147 AND DT 2007 AND VI 72 AND IP 7
Results: 39
Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced-Fat Probiotic Yogurt during Storage.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M222, doi. 10.1111/j.1750-3841.2007.00436.x
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- Article
Prokaryotic Expression and Allergenicity Assessment of Hygromycin B Phosphotransferase Protein Derived from Genetically Modified Plants.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M228, doi. 10.1111/j.1750-3841.2007.00437.x
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Inactivation of Staphylococcus aureus in Milk Using Flow-Through Pulsed UV-Light Treatment System.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M233, doi. 10.1111/j.1750-3841.2007.00438.x
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Determination of Ortho- and Retronasal Detection Thresholds for 2-Isopropyl-3-Methoxypyrazine in Wine.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S468, doi. 10.1111/j.1750-3841.2007.00439.x
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- Article
Consumer Liking of Refined and Whole Wheat Breads.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S473, doi. 10.1111/j.1750-3841.2007.00440.x
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- Article
Effects of Extraction Conditions on Improving the Yield and Quality of an Anthocyanin-Rich Purple Corn ( Zea mays L.) Color Extract.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C363, doi. 10.1111/j.1750-3841.2007.00441.x
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- Article
The Effect of Transglutaminase Crosslinking on the Rheological Characteristics of Heated Peanut Flour Dispersions.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C369, doi. 10.1111/j.1750-3841.2007.00442.x
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- Article
Modeling the Lag Phase and Growth Rate of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and Sodium Diacetate at Various Storage Temperatures.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M246, doi. 10.1111/j.1750-3841.2007.00443.x
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- Article
Dynamic Predictive Model for Growth of Salmonella Enteritidis in Egg Yolk.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M254, doi. 10.1111/j.1750-3841.2007.00444.x
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- Article
Quantification of Selected Aroma-Active Compounds in Strawberries by Headspace Solid-Phase Microextraction Gas Chromatography and Correlation with Sensory Descriptive Analysis.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S487, doi. 10.1111/j.1750-3841.2007.00445.x
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- Article
Effect of Supercritical Carbon Dioxide Decaffeination on Volatile Components of Green Teas.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S497, doi. 10.1111/j.1750-3841.2007.00446.x
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- Article
Analysis of the Headspace Volatiles of Freshly Brewed Arabica Coffee Using Solid-Phase Microextraction.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C388, doi. 10.1111/j.1750-3841.2007.00447.x
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- Article
Methodology Optimization for Quantification of Total Phenolics and Individual Phenolic Acids in Sweetpotato ( Ipomoea batatas L.) Roots.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C412, doi. 10.1111/j.1750-3841.2007.00448.x
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- Article
Protective and Alleviative Effects from 4 Cysteine-Containing Compounds on Ethanol-Induced Acute Liver Injury through Suppression of Oxidation and Inflammation.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S511, doi. 10.1111/j.1750-3841.2007.00449.x
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- Article
Bioactive Peptides Released from Saccharomyces cerevisiae under Accelerated Autolysis in a Wine Model System.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M276, doi. 10.1111/j.1750-3841.2007.00450.x
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- Article
Inactivation Kinetics of Escherichia coli by Pulsed Electron Beam.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M280, doi. 10.1111/j.1750-3841.2007.00451.x
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- Article
Phase and Rheological Behavior of High-Concentration Colloidal Hard-Sphere and Protein Dispersions.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. R101, doi. 10.1111/j.1750-3841.2007.00452.x
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- Article
Contribution of Wine Components to Inactivation of Food-Borne Pathogens.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M286, doi. 10.1111/j.1750-3841.2007.00453.x
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- Article
Effects of β-Glucan Addition to a Probiotic Containing Yogurt.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C405, doi. 10.1111/j.1750-3841.2007.00454.x
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- Article
Impact of Nitrite on Detection of Listeria monocytogenes in Selected Ready-to-Eat (RTE) Meat and Seafood Products.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M267, doi. 10.1111/j.1750-3841.2007.00455.x
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- Article
A Comparative Study on the Effects of Glucose Monohydrate, Hot Water, and Sodium Pyrophosphate on Quality Parameters and Microbial Flora of Deboned and Matured Brisket.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M215, doi. 10.1111/j.1750-3841.2007.00456.x
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- Article
Consumer-Based Optimization of a Third-Generation Product Made from Peanut and Rice Flour.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S443, doi. 10.1111/j.1750-3841.2007.00457.x
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- Article
Evaluation of High Humidity and Wet Marinade Methods for Pasteurization of Jerky.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C351, doi. 10.1111/j.1750-3841.2007.00458.x
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- Article
Effect of Hydrogen Peroxide on Quality of Fresh-Cut Tomato.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S463, doi. 10.1111/j.1750-3841.2007.00459.x
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- Article
Lactobacilli and Tartrazine as Causative Agents of Red-Color Spoilage in Cucumber Pickle Products.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M240, doi. 10.1111/j.1750-3841.2007.00460.x
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- Article
Selected Odor Compounds in Cooked Soymilk as Affected by Soybean Materials and Direct Steam Injection.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S481, doi. 10.1111/j.1750-3841.2007.00461.x
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Chemical Composition and Antioxidant Activity of Seeds of Different Cultivars of Mungbean.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S503, doi. 10.1111/j.1750-3841.2007.00462.x
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- Article
How Do Consumer Attitudes Influence Acceptance of a Novel Wild Blueberry–Soy Product?
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S516, doi. 10.1111/j.1750-3841.2007.00463.x
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- Article
Comparative Studies on the Antioxidant Activities of Nine Common Food Legumes Against Copper-Induced Human Low-Density Lipoprotein Oxidation In Vitro.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S522, doi. 10.1111/j.1750-3841.2007.00464.x
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- Article
Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears ( Pyrus communis L.).
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C397, doi. 10.1111/j.1750-3841.2007.00465.x
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- Article
Optimization of trans-Resveratrol Concentration and Sensory Properties of Peanut Kernels by Slicing and Ultrasound Treatment, Using Response Surface Methodology.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S450, doi. 10.1111/j.1750-3841.2007.00467.x
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- Article
Postmortem Biochemical Behavior of Giant Squid ( Dosidicus gigas) Mantle Muscle Stored in Ice and its Relation with Quality Parameters.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C356, doi. 10.1111/j.1750-3841.2007.00468.x
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- Article
Kinetic Analysis of Volatile Formation in Milk Subjected to Pressure-Assisted Thermal Treatments.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. E389, doi. 10.1111/j.1750-3841.2007.00469.x
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- Article
Studies on Fish and Pork Paste Gelation by Dynamic Rheology and Circular Dichroism.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. E399, doi. 10.1111/j.1750-3841.2007.00470.x
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- Article
Solubility and Viscosity of Herring ( Clupea harengus) Proteins as Affected by Freezing and Frozen Storage.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C376, doi. 10.1111/j.1750-3841.2007.00471.x
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- Article
Effects of Pressure-Shift Freezing and Pressure-Assisted Thawing on Sea Bass ( Dicentrarchus labrax) Quality.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C381, doi. 10.1111/j.1750-3841.2007.00472.x
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- Article
Development of a Microbial Population within a Hot-Drinks Vending Machine and the Microbial Load of Vended Hot Chocolate Drink.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M263, doi. 10.1111/j.1750-3841.2007.00473.x
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- Article
Preparation of Tartary Buckwheat Protein Product and Its Improving Effect on Cholesterol Metabolism in Rats and Mice Fed Cholesterol-Enriched Diet.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S528, doi. 10.1111/j.1750-3841.2007.00474.x
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Industrial Applications of Selected JFS Articles.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. iv, doi. 10.1111/j.1750-3841.2007.00519.x
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- Article