Works matching IS 00221147 AND DT 2007 AND VI 72 AND IP 6
Results: 37
Differentiation of Closely Related Fungi by Electronic Nose Analysis.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. M187, doi. 10.1111/j.1750-3841.2007.00399.x
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- Article
A Chemical Basis for Sour Taste Perception of Acid Solutions and Fresh-Pack Dill Pickles.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S352, doi. 10.1111/j.1750-3841.2007.00400.x
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- Article
Irradiation in Combination with Higher Storage Temperatures Maintains Chip-Making Quality of Potato.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S402, doi. 10.1111/j.1750-3841.2007.00401.x
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- Article
Sources of Umami Taste in Cheddar and Swiss Cheeses.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S360, doi. 10.1111/j.1750-3841.2007.00402.x
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- Article
Nonisothermal Kinetics of Acrylamide Elimination and Its Acceleration by Table Salt—A Model Study.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E341, doi. 10.1111/j.1750-3841.2007.00403.x
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- Article
Effects of Varying Levels of Vegetable Juice Powder and Incubation Time on Color, Residual Nitrate and Nitrite, Pigment, pH, and Trained Sensory Attributes of Ready-to-Eat Uncured Ham.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S388, doi. 10.1111/j.1750-3841.2007.00404.x
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- Article
Further Insights into the Floral Character of Touriga Nacional Wines.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S396, doi. 10.1111/j.1750-3841.2007.00405.x
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- Article
Heat Treatment of Scallop Adductor Muscle Using Superheated Steam.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E345, doi. 10.1111/j.1750-3841.2007.00406.x
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- Article
Pilot Plant Scale Production of Protein from Catfish Treated by Acid Solubilization/Isoelectric Precipitation.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E351, doi. 10.1111/j.1750-3841.2007.00407.x
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- Article
Improved Postprandial Response and Feeling of Satiety after Consumption of Low-Calorie Muffins with Maltitol and High-Amylose Corn Starch.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S407, doi. 10.1111/j.1750-3841.2007.00408.x
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- Article
Effect of Hydrogen Ion Concentration and Electrostatic Polarity on Food Powder Coating Transfer Efficiency and Adhesion.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E356, doi. 10.1111/j.1750-3841.2007.00409.x
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- Article
Effect of High Pressure on the Calpain–Calpastatin System in Fish Muscle.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C313, doi. 10.1111/j.1750-3841.2007.00410.x
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- Article
Gelation Mechanism of Surimi Studied by <sup>1</sup>H NMR Relaxation Measurements.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E362, doi. 10.1111/j.1750-3841.2007.00411.x
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- Article
Physicochemical and Volatiles Characterization of Trans-Free Solid Fats Produced by Lipase-Catalyzed Interesterification.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E368, doi. 10.1111/j.1750-3841.2007.00412.x
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- Article
Three-Dimensional Observation of Connective Tissue of Bovine Masseter Muscle under Concentrate- and Roughage-Fed Conditions by using Immunohistochemical/Confocal Laser-Scanning Microscopic Methods.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E375, doi. 10.1111/j.1750-3841.2007.00413.x
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- Article
Caffeine Content of Prepackaged National-Brand and Private-Label Carbonated Beverages.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C337, doi. 10.1111/j.1750-3841.2007.00414.x
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- Article
Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato ( Ipomea batatas L.) Cultivars in the United States.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C343, doi. 10.1111/j.1750-3841.2007.00415.x
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- Article
Comparison of Nutritional Quality between Chinese Indica Rice with sck and cry1Ac Genes and Its Nontransgenic Counterpart.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S420, doi. 10.1111/j.1750-3841.2007.00416.x
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- Article
Egg Yolk Protein and Egg Yolk Phosvitin Inhibit Calcium, Magnesium, and Iron Absorptions in Rats.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S412, doi. 10.1111/j.1750-3841.2007.00417.x
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- Article
Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. M207, doi. 10.1111/j.1750-3841.2007.00418.x
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- Article
Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichón and Chorizo Sausages.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. M193, doi. 10.1111/j.1750-3841.2007.00419.x
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- Article
Production and Characterization of Xanthosoma sagittifolium and Colocasia esculenta Flours.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S367, doi. 10.1111/j.1750-3841.2007.00420.x
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- Article
Characterization of Volatile Compounds in a Fermented and Dried Fish Product during Cold Storage.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S373, doi. 10.1111/j.1750-3841.2007.00421.x
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- Article
Dependence of Fructooligosaccharide Content on Activity of Fructooligosaccharide-Metabolizing Enzymes in Yacon ( Smallanthus sonchifolius) Tuberous Roots during Storage.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S381, doi. 10.1111/j.1750-3841.2007.00422.x
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- Article
Combined Effects of Hydrostatic Pressure, Temperature, and pH on the Inactivation of Spores of Clostridium perfringens Type A and Clostridium sporogenes in Buffer Solutions.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. M202, doi. 10.1111/j.1750-3841.2007.00423.x
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- Article
Optimization and Validation of a Taste Dilution Analysis to Characterize Wine Taste.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S345, doi. 10.1111/j.1750-3841.2007.00424.x
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- Article
Processing Tangerine Tomatoes: Effects on Lycopene-Isomer Concentrations and Profile.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C307, doi. 10.1111/j.1750-3841.2007.00425.x
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- Article
Oxidation of Corn Oil During Frying of Soy–Flour-Added Flour Dough.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C317, doi. 10.1111/j.1750-3841.2007.00426.x
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- Article
Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass Oil.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C324, doi. 10.1111/j.1750-3841.2007.00427.x
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- Article
Structural Characterization of Rice Starch in Rice Cake Modified by Thermus scotoductus 4-α-Glucanotransferase (TSαGTase).
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C331, doi. 10.1111/j.1750-3841.2007.00428.x
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- Article
Sensory Properties of Meal Replacement Bars and Beverages Made from Whey and Soy Proteins.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S425, doi. 10.1111/j.1750-3841.2007.00429.x
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- Article
Effect of a Gelatin Coating on the Shelf Life of Fresh Meat.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E382, doi. 10.1111/j.1750-3841.2007.00430.x
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- Article
Potential of a Novel Polysaccharide Preparation (GLPP) from Anhui-Grown Ganoderma lucidum in Tumor Treatment and Immunostimulation.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S435, doi. 10.1111/j.1750-3841.2007.00431.x
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- Article
Industrial Applications of Selected JFS Articles.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. iv, doi. 10.1111/j.1750-3841.2007.00497.x
- Publication type:
- Article
Some Good News, Some Not-So-Good News.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. vi, doi. 10.1111/j.1750-3841.2007.00498.x
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- Article
Letter to the editor.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. vii, doi. 10.1111/j.1750-3841.2007.00499_1.x
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- Article
Response.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. viii, doi. 10.1111/j.1750-3841.2007.00499_2.x
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- Article