Works matching IS 00221147 AND DT 2007 AND VI 72 AND IP 6

Results: 37

Comparison of Nutritional Quality between Chinese Indica Rice with sck and cry1Ac Genes and Its Nontransgenic Counterpart.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S420, doi. 10.1111/j.1750-3841.2007.00416.x

By:

Li, X.;
Huang, K.;
He, X.;
Zhu, B.;
Liang, Z.;
Li, H.;
Luo, Y.

Publication type:

Article

Production and Characterization of Xanthosoma sagittifolium and Colocasia esculenta Flours.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S367, doi. 10.1111/j.1750-3841.2007.00420.x

By:

Pérez, E. E.;
Gutiérrez, M. E.;
De Delahaye, E. Pacheco;
Tovar, J.;
Lares, M.

Publication type:

Article

Differentiation of Closely Related Fungi by Electronic Nose Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. M187, doi. 10.1111/j.1750-3841.2007.00399.x

By:

Karlshøj, K.;
Nielsen, P. V.;
Larsen, T. O.

Publication type:

Article

A Chemical Basis for Sour Taste Perception of Acid Solutions and Fresh-Pack Dill Pickles.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S352, doi. 10.1111/j.1750-3841.2007.00400.x

By:

Da Conceicao Neta, E. R.;
Johanningsmeier, S. D.;
Drake, M. A.;
McFeeters, R. F.

Publication type:

Article

Irradiation in Combination with Higher Storage Temperatures Maintains Chip-Making Quality of Potato.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S402, doi. 10.1111/j.1750-3841.2007.00401.x

By:

Kumar, S.;
Khade, H. D.;
Dhokane, V. S.;
Behere, A. G.;
Sharma, A.

Publication type:

Article

Nonisothermal Kinetics of Acrylamide Elimination and Its Acceleration by Table Salt—A Model Study.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E341, doi. 10.1111/j.1750-3841.2007.00403.x

By:

Kolek, E.;
Šimko, P.;
Šimon, P.

Publication type:

Article

Sources of Umami Taste in Cheddar and Swiss Cheeses.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S360, doi. 10.1111/j.1750-3841.2007.00402.x

By:

Drake, S. L.;
Whetstine, M. E. Carunchia;
Drake, M. A.;
Courtney, P.;
Fligner, K.;
Jenkins, J.;
Pruitt, C.

Publication type:

Article

Effects of Varying Levels of Vegetable Juice Powder and Incubation Time on Color, Residual Nitrate and Nitrite, Pigment, pH, and Trained Sensory Attributes of Ready-to-Eat Uncured Ham.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S388, doi. 10.1111/j.1750-3841.2007.00404.x

By:

Sindelar, J. J.;
Cordray, J. C.;
Sebranek, J. G.;
Love, J. A.;
Ahn, D. U.

Publication type:

Article

Further Insights into the Floral Character of Touriga Nacional Wines.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S396, doi. 10.1111/j.1750-3841.2007.00405.x

By:

De Pinho, P. Guedes;
Falqué, E.;
Castro, M.;
Silva, H. Oliveira E.;
Machado, B.;
Ferreira, A. C. Silva

Publication type:

Article

Heat Treatment of Scallop Adductor Muscle Using Superheated Steam.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E345, doi. 10.1111/j.1750-3841.2007.00406.x

By:

Abe, T.;
Miyashita, K.

Publication type:

Article

Pilot Plant Scale Production of Protein from Catfish Treated by Acid Solubilization/Isoelectric Precipitation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E351, doi. 10.1111/j.1750-3841.2007.00407.x

By:

Mireles DeWitt, C. A.;
Nabors, R. L.;
Kleinholz, C. W.

Publication type:

Article

Improved Postprandial Response and Feeling of Satiety after Consumption of Low-Calorie Muffins with Maltitol and High-Amylose Corn Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S407, doi. 10.1111/j.1750-3841.2007.00408.x

By:

Quílez, J.;
Bulló, M.;
Salas-Salvadó, J.

Publication type:

Article

Effect of Hydrogen Ion Concentration and Electrostatic Polarity on Food Powder Coating Transfer Efficiency and Adhesion.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E356, doi. 10.1111/j.1750-3841.2007.00409.x

By:

Setyo, D.;
Barringer, S.

Publication type:

Article

Effect of High Pressure on the Calpain–Calpastatin System in Fish Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C313, doi. 10.1111/j.1750-3841.2007.00410.x

By:

Chéret, R.;
Delbarre-Ladrat, C.;
Verrez-Bagnis, V.;
De Lamballerie, M.

Publication type:

Article

Gelation Mechanism of Surimi Studied by <sup>1</sup>H NMR Relaxation Measurements.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E362, doi. 10.1111/j.1750-3841.2007.00411.x

By:

Ahmad, M. U.;
Tashiro, Y.;
Matsukawa, S.;
Ogawa, H.

Publication type:

Article

Physicochemical and Volatiles Characterization of Trans-Free Solid Fats Produced by Lipase-Catalyzed Interesterification.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E368, doi. 10.1111/j.1750-3841.2007.00412.x

By:

Lee, J. H.;
Akoh, C. C.;
Lee, K.-T.

Publication type:

Article

Three-Dimensional Observation of Connective Tissue of Bovine Masseter Muscle under Concentrate- and Roughage-Fed Conditions by using Immunohistochemical/Confocal Laser-Scanning Microscopic Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E375, doi. 10.1111/j.1750-3841.2007.00413.x

By:

Nakamura, Y.-N.;
Iwamoto, H.;
Etoh, T.;
Shiotsuka, Y.;
Yamaguchi, T.;
Ono, Y.;
Tabata, S.;
Nishimura, S.;
Gotoh, T.

Publication type:

Article

Caffeine Content of Prepackaged National-Brand and Private-Label Carbonated Beverages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C337, doi. 10.1111/j.1750-3841.2007.00414.x

By:

Chou, K.-H.;
Bell, L. N.

Publication type:

Article

Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato ( Ipomea batatas L.) Cultivars in the United States.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C343, doi. 10.1111/j.1750-3841.2007.00415.x

By:

Truong, V.-D.;
McFeeters, R. F.;
Thompson, R. T.;
Dean, L. L.;
Shofran, B.

Publication type:

Article

Oxidation of Corn Oil During Frying of Soy–Flour-Added Flour Dough.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C317, doi. 10.1111/j.1750-3841.2007.00426.x

By:

Yoon, Y.;
Choe, E.

Publication type:

Article

Egg Yolk Protein and Egg Yolk Phosvitin Inhibit Calcium, Magnesium, and Iron Absorptions in Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S412, doi. 10.1111/j.1750-3841.2007.00417.x

By:

Ishikawa, S.-I.;
Tamaki, S.;
Arihara, K.;
Itoh, M.

Publication type:

Article

Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. M207, doi. 10.1111/j.1750-3841.2007.00418.x

By:

Friedman, Mendel;
Henika, P. R.;
Levin, C. E.;
Mandrell, R. E.

Publication type:

Article

Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichón and Chorizo Sausages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. M193, doi. 10.1111/j.1750-3841.2007.00419.x

By:

Benito, M. J.;
Martín, A.;
Aranda, E.;
Pérez-Nevado, F.;
Ruiz-Moyano, S.;
Córdoba, M. G.

Publication type:

Article

Response.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. viii, doi. 10.1111/j.1750-3841.2007.00499_2.x

By:

Datta, A.;
Halder, A.

Publication type:

Article

Characterization of Volatile Compounds in a Fermented and Dried Fish Product during Cold Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S373, doi. 10.1111/j.1750-3841.2007.00421.x

By:

Nordvi, B.;
Langsrud, Ø;
Egelandsdal, B.;
Slinde, E.;
Vogt, G.;
Gutierrez, M.;
Olsen, E.

Publication type:

Article

Dependence of Fructooligosaccharide Content on Activity of Fructooligosaccharide-Metabolizing Enzymes in Yacon ( Smallanthus sonchifolius) Tuberous Roots during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S381, doi. 10.1111/j.1750-3841.2007.00422.x

By:

Narai-Kanayama, A.;
Tokita, N.;
Aso, K.

Publication type:

Article

Combined Effects of Hydrostatic Pressure, Temperature, and pH on the Inactivation of Spores of Clostridium perfringens Type A and Clostridium sporogenes in Buffer Solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. M202, doi. 10.1111/j.1750-3841.2007.00423.x

By:

Paredes-Sabja, D.;
Gonzalez, M.;
Sarker, M. R.;
Torres, J. A.

Publication type:

Article

Optimization and Validation of a Taste Dilution Analysis to Characterize Wine Taste.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S345, doi. 10.1111/j.1750-3841.2007.00424.x

By:

Lopez, R.;
Mateo-Vivaracho, L.;
Cacho, J.;
Ferreira, V.

Publication type:

Article

Processing Tangerine Tomatoes: Effects on Lycopene-Isomer Concentrations and Profile.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C307, doi. 10.1111/j.1750-3841.2007.00425.x

By:

Ishida, B. K.;
Roberts, J. S.;
Chapman, M. H.;
Burri, B. J.

Publication type:

Article

Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C324, doi. 10.1111/j.1750-3841.2007.00427.x

By:

Maizura, M.;
Fazilah, A.;
Norziah, M. H.;
Karim, A. A.

Publication type:

Article

Structural Characterization of Rice Starch in Rice Cake Modified by Thermus scotoductus 4-α-Glucanotransferase (TSαGTase).

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C331, doi. 10.1111/j.1750-3841.2007.00428.x

By:

Seo, N.-S.;
Roh, S.-A.;
Auh, J.-H.;
Park, J.-H.;
Kim, Y.-R.;
Park, K.-H.

Publication type:

Article

Sensory Properties of Meal Replacement Bars and Beverages Made from Whey and Soy Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S425, doi. 10.1111/j.1750-3841.2007.00429.x

By:

Childs, J. L.;
Yates, M. D.;
Drake, M. A.

Publication type:

Article

Potential of a Novel Polysaccharide Preparation (GLPP) from Anhui-Grown Ganoderma lucidum in Tumor Treatment and Immunostimulation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S435, doi. 10.1111/j.1750-3841.2007.00431.x

By:

Pang, X.;
Chen, Z.;
Gao, X.;
Liu, W.;
Slavin, M.;
Yao, W.;
Yu, L. L.

Publication type:

Article

Effect of a Gelatin Coating on the Shelf Life of Fresh Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E382, doi. 10.1111/j.1750-3841.2007.00430.x

By:

Antoniewski, M. N.;
Barringer, S. A.;
Knipe, C. L.;
Zerby, H. N.

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. iv, doi. 10.1111/j.1750-3841.2007.00497.x
Publication type:: Article

Some Good News, Some Not-So-Good News.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. vi, doi. 10.1111/j.1750-3841.2007.00498.x

By:

Lund, Daryl

Publication type:

Article

Letter to the editor.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. vii, doi. 10.1111/j.1750-3841.2007.00499_1.x

By:

Peleg, Micha

Publication type:

Article