Works matching IS 00221147 AND DT 2007 AND VI 72 AND IP 5

Results: 51

Quality Changes of Shrimp during Boiling in Salt Solution.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S289, doi. 10.1111/j.1750-3841.2007.00349.x

By:

Niamnuy, C.;
Devahastin, S.;
Soponronnarit, S.

Publication type:

Article

The Effects of Polydextrose and Xylitol on Microbial Community and Activity in a 4-Stage Colon Simulator.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. M153, doi. 10.1111/j.1750-3841.2007.00350.x

By:

Mäkeläinen, H. S.;
Mäkivuokko, H. A.;
Salminen, S. J.;
Rautonen, N. E.;
Ouwehand, A. C.

Publication type:

Article

Numerical Analysis of Survival of Listeria monocytogenes during In-Package Pasteurization of Frankfurters by Hot Water Immersion.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E285, doi. 10.1111/j.1750-3841.2007.00351.x

By:

Lihan Huang

Publication type:

Article

Chemistry of Deep-Fat Frying Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. R77, doi. 10.1111/j.1750-3841.2007.00352.x

By:

Choe, E.;
Min, D. B.

Publication type:

Article

Quality Changes of Fresh-Cut Kohlrabi Sticks under Modified Atmosphere Packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S303, doi. 10.1111/j.1750-3841.2007.00353.x

By:

Escalona, V. H.;
Aguayo, E.;
Artés, F.

Publication type:

Article

Extending the Shelf Life of Kohlrabi Stems by Modified Atmosphere Packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S308, doi. 10.1111/j.1750-3841.2007.00354.x

By:

Escalona, V. H.;
Aguayo, E.;
Artés, F.

Publication type:

Article

Effects of Freezing and Thawing Processes on the Quality of Atlantic Salmon ( Salmo salar) Fillets.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E279, doi. 10.1111/j.1750-3841.2007.00355.x

By:

Alizadeh, E.;
Chapleau, N.;
De Lamballerie, M.;
LeBail, A.

Publication type:

Article

Combination Effect of Herring Roe Lipids and Proteins on Plasma Lipids and Abdominal Fat Weight of Mouse.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C231, doi. 10.1111/j.1750-3841.2007.00356.x

By:

Moriya, H.;
Hosokawa, M.;
Miyashita, K.

Publication type:

Article

Comparative Study of Aromatic Compounds in Young Red Wines from Cabernet Sauvignon, Cabernet Franc, and Cabernet Gernischet Varieties in China.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C248, doi. 10.1111/j.1750-3841.2007.00357.x

By:

Zhang, M.;
Xu, Q.;
Duan, C.;
Qu, W.;
Wu, Y.

Publication type:

Article

Physical Properties of Whey Protein Coating Solutions and Films Containing Antioxidants.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E308, doi. 10.1111/j.1750-3841.2007.00358.x

By:

Han, J. H.;
Krochta, J. M.

Publication type:

Article

Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth ( Amaranthus caudatus) Flour Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E293, doi. 10.1111/j.1750-3841.2007.00359.x

By:

Tapia-Blácido, D.;
Mauri, A. N.;
Menegalli, F. C.;
Sobral, P. J. A.;
Añón, M. C.

Publication type:

Article

Effect of Milling and Preparation Method on the Physical Properties and Quality of Moin-Moin (Steamed Paste).

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E243, doi. 10.1111/j.1750-3841.2007.00362.x

By:

Jarrard Jr., M.;
Hung, Y.-C.;
McWatters, K.;
Phillips, R. D.

Publication type:

Article

Physical Properties of Acetylated and Enzyme-Modified Potato and Sweet Potato Flours.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E249, doi. 10.1111/j.1750-3841.2007.00363.x

By:

Yadav, A. R.;
Guha, M.;
Reddy, S. Y.;
Tharanathan, R. N.;
Ramteke, R. S.

Publication type:

Article

Prediction of Frozen Food Properties during Freezing Using Product Composition.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E254, doi. 10.1111/j.1750-3841.2007.00364.x

By:

Boonsupthip, W.;
Heldman, D. R.

Publication type:

Article

Evaluation of the Instrumental Quality of Pressure-Assisted Thermally Processed Carrots.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E264, doi. 10.1111/j.1750-3841.2007.00365.x

By:

Loc Thai nguyen;
Rastogi, N. K.;
Balasubramaniam, V. M.

Publication type:

Article

Physicochemical Properties of Cellulose Selectively Oxidized with the 2,2,6,6-Tetramethyl-1-Piperidinyl Oxoammonium Ion.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C235, doi. 10.1111/j.1750-3841.2007.00367.x

By:

Suh, D. S.;
Lee, K. S.;
Chang, P. S.;
Kim, K. O.

Publication type:

Article

Simultaneous Determination of Ketoacids and Dicarbonyl Compounds, Key Maillard Intermediates on the Generation of Aged Wine Aroma.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S314, doi. 10.1111/j.1750-3841.2007.00368.x

By:

Da Silva Ferreira, António César;
Reis, Sofia;
Rodrigues, César;
Oliveira, Carla;
De Pinho, Paula Guedes

Publication type:

Article

Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked Sausages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S324, doi. 10.1111/j.1750-3841.2007.00369.x

By:

Sindelar, J. J.;
Cordray, J. C.;
Sebranek, J. G.;
Love, J. A.;
Ahn, D. U.

Publication type:

Article

Single Laboratory Method Performance Evaluation for the Analysis of Total Food Folate by Trienzyme Extraction and Microplate Assay.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C243, doi. 10.1111/j.1750-3841.2007.00370.x

By:

Chen, T.;
Eitenmiller, R. R.

Publication type:

Article

Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous-Flow Microwave System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E235, doi. 10.1111/j.1750-3841.2007.00371.x

By:

Brinley, T. A.;
Dock, C. N.;
Truong, V.-D.;
Coronel, P.;
Kumar, P.;
Simunovic, J.;
Sandeep, K. P.;
Cartwright, G. D.;
Swartzel, K. R.;
Jaykus, L.-A.

Publication type:

Article

Effects of Leuconostoc mesenteroides Starter Culture on Fermentation of Cabbage with Reduced Salt Concentrations.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. M166, doi. 10.1111/j.1750-3841.2007.00372.x

By:

Johanningsmeier, Suzanne;
McFeeters, Roger F.;
Fleming, Henry P.;
Thompson, Roger L.

Publication type:

Article

Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage on the Viscoelastic Behavior of Mozzarella Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E301, doi. 10.1111/j.1750-3841.2007.00373.x

By:

Ribero, G. G.;
Rubiolo, A. C.;
Zorrilla, S. E.

Publication type:

Article

Evaluation of Various Ammonia Assays for Testing of Contaminated Muscle Food Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C253, doi. 10.1111/j.1750-3841.2007.00374.x

By:

Hijas, Faraj;
Smith, J. Scott;
Kastner, Curtis L.

Publication type:

Article

NaCl-Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce Fermentation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C264, doi. 10.1111/j.1750-3841.2007.00375.x

By:

Sinsuwan, S.;
Rodtong, S.;
Yongsawatdigul, J.

Publication type:

Article

Folates in Asian Noodles: I. Microbiological Analysis and the Use of Enzyme Treatments.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C276, doi. 10.1111/j.1750-3841.2007.00376.x

By:

Bui, Lan T. T.;
Small, Darryl M.

Publication type:

Article

Folates in Asian Noodles: II. A Comparison of Commercial Samples and the Impact of Cooking.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C283, doi. 10.1111/j.1750-3841.2007.00377.x

By:

Bui, Lan T. T.;
Small, Darryl M.

Publication type:

Article

Folates in Asian Noodles: III. Fortification, Impact of Processing, and Enhancement of Folate Intakes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C288, doi. 10.1111/j.1750-3841.2007.00378.x

By:

Bui, Lan T. T.;
Small, Darryl M.

Publication type:

Article

Physicochemical Characteristics of Green Coffee: Comparison of Graded and Defective Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S333, doi. 10.1111/j.1750-3841.2007.00379.x

By:

Ramalakshmi, K.;
Kubra, I. R.;
Rao, L. J. M.

Publication type:

Article

Product Formulation for Ohmic Heating: Blanching as a Pretreatment Method to Improve Uniformity in Heating of Solid–Liquid Food Mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E227, doi. 10.1111/j.1750-3841.2007.00380.x

By:

Sarang, S.;
Sastry, S. K.;
Gaines, J.;
Yang, T. C. S.;
Dunne, P.

Publication type:

Article

Rapid Method for Total Carotenoid Detection in Canary Yellow-Fleshed Watermelon.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S319, doi. 10.1111/j.1750-3841.2007.00381.x

By:

Davis, A. R.;
Collins, J.;
Fish, W. W.;
Tadmor, Y.;
Webber III, C. L.;
Perkins-Veazie, P.

Publication type:

Article

Modeling the Irradiation Followed by Heat Inactivation of Salmonella Inoculated in Liquid Whole Egg.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. M145, doi. 10.1111/j.1750-3841.2007.00382.x

By:

Álvarez, I.;
Niemira, B. A.;
Fan, X.;
Sommers, C. H.

Publication type:

Article

Application of Statistical Experimental Design to Optimize Culture Requirements of Aspergillus sp. Zh-26 Producing Xylanase for Degradation of Arabinoxylans in Mashing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E320, doi. 10.1111/j.1750-3841.2007.00389.x

By:

Li, Y.;
Liu, Z.;
Cui, F.;
Xu, Y.;
Zhao, H.

Publication type:

Article

Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. R87, doi. 10.1111/j.1750-3841.2007.00383.x

By:

No, H. K.;
Meyers, S. P.;
Prinyawiwatkul, W.;
Xu, Z.

Publication type:

Article

Effect of Water Phase Salt Content and Storage Temperature on Listeria monocytogenes Survival in Chum Salmon ( Oncorhynchus keta) Roe and Caviar (Ikura).

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. M160, doi. 10.1111/j.1750-3841.2007.00385.x

By:

Joong-Han Shin;
Rasco, Barbara A.

Publication type:

Article

Survey of Antimicrobial Effects of Beef Carcass Intervention Treatments in Very Small State-Inspected Slaughter Plants.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. M173, doi. 10.1111/j.1750-3841.2007.00386.x

By:

Algino, R. J.;
Ingham, S. C.;
Zhu, J.

Publication type:

Article

Effect of pH on the Antimicrobial Activity and Oxidative Stability of Oil-in-Water Emulsions Containing Caffeic Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C258, doi. 10.1111/j.1750-3841.2007.00387.x

By:

Almajano, M. P.;
Carbó, R.;
Delgado, M. E.;
Gordon, M. H.

Publication type:

Article

Time–Temperature Studies of Gellan Polysaccharide–High Sugar Mixtures: Effect of Sodium Ions on Structure Formation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E315, doi. 10.1111/j.1750-3841.2007.00388.x

By:

Nickerson, M. T.;
Paulson, A. T.;
Speers, R. A.

Publication type:

Article

Effect of pH on the Taste of Alkaline Electrolyzed Water.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S298, doi. 10.1111/j.1750-3841.2007.00384.x

By:

Koseki, M.;
Tanaka, Y.;
Noguchi, H.;
Nishikawa, T.

Publication type:

Article

Rheological Properties of Myosin–Gelatin Mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C270, doi. 10.1111/j.1750-3841.2007.00390.x

By:

Yang, Y. L.;
Zhou, G. H.;
Xu, X. L.;
Wang, Y.

Publication type:

Article

Release of 1-Methylcyclopropene from Heat-Pressed Polymer Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E330, doi. 10.1111/j.1750-3841.2007.00391.x

By:

Hotchkiss, J. H.;
Watkins, C. B.;
Sanchez, D. G.

Publication type:

Article

Storage Effects on Dielectric Properties of Eggs from 10 to 1800 MHz.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E335, doi. 10.1111/j.1750-3841.2007.00392.x

By:

Guo, W.;
Trabelsi, S.;
Nelson, S. O.;
Jones, D. R.

Publication type:

Article

Application of Recombinant Chum Salmon Cystatin to Alaska Pollock ( Theragra chalcogramma) Surimi to Prevent Gel Weakening.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C294, doi. 10.1111/j.1750-3841.2007.00393.x

By:

Li, D. K.;
Lin, H.;
Kim, S. M.

Publication type:

Article

Natural Maize Phenolic Acids for Control of Aflatoxigenic Fungi on Maize.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. M180, doi. 10.1111/j.1750-3841.2007.00394.x

By:

Nesci, A.;
Gsponer, N.;
Etcheverry, M.

Publication type:

Article

Sulfite-Radical Anions in Isolated Soy Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C300, doi. 10.1111/j.1750-3841.2007.00395.x

By:

Lei, Q.;
Boatright, W. L.

Publication type:

Article

Characterization of Protein Fractions from Immature Alaska Walleye Pollock ( Theragra chalcogramma) Roe.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S338, doi. 10.1111/j.1750-3841.2007.00396.x

By:

Bechtel, P. J.;
Chantarachoti, J.;
Oliveira, A. C. M.;
Sathivel, S.

Publication type:

Article

Ultraviolet Inactivation Kinetics of Escherichia coli and Yersinia pseudotuberculosis in Annular Reactors.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E271, doi. 10.1111/j.1750-3841.2007.00397.x

By:

Ye, S.;
Koutchma, T.;
Parisi, B.;
Larkin, J.;
Forney, L. J.

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. v, doi. 10.1111/j.1750-3841.2007.00432.x
Publication type:: Article

Most Cited Papers of 2004.

Published in:

2007

By:

Lund, Daryl

Publication type:

Editorial

Citation Index Identifies Highly Cited Investigators in Food Science.

Published in:

2007

By:

Greger, J. L.

Publication type:

Editorial

Letter to the editor.

Published in:

2007

By:

Nabors, Lyn O'Brien

Publication type:

Letter