Works matching IS 00221147 AND DT 2007 AND VI 72 AND IP 5
Results: 51
Quality Changes of Shrimp during Boiling in Salt Solution.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S289, doi. 10.1111/j.1750-3841.2007.00349.x
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- Publication type:
- Article
The Effects of Polydextrose and Xylitol on Microbial Community and Activity in a 4-Stage Colon Simulator.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. M153, doi. 10.1111/j.1750-3841.2007.00350.x
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- Publication type:
- Article
Numerical Analysis of Survival of Listeria monocytogenes during In-Package Pasteurization of Frankfurters by Hot Water Immersion.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E285, doi. 10.1111/j.1750-3841.2007.00351.x
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- Publication type:
- Article
Chemistry of Deep-Fat Frying Oils.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. R77, doi. 10.1111/j.1750-3841.2007.00352.x
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- Publication type:
- Article
Quality Changes of Fresh-Cut Kohlrabi Sticks under Modified Atmosphere Packaging.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S303, doi. 10.1111/j.1750-3841.2007.00353.x
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- Publication type:
- Article
Extending the Shelf Life of Kohlrabi Stems by Modified Atmosphere Packaging.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S308, doi. 10.1111/j.1750-3841.2007.00354.x
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- Publication type:
- Article
Effects of Freezing and Thawing Processes on the Quality of Atlantic Salmon ( Salmo salar) Fillets.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E279, doi. 10.1111/j.1750-3841.2007.00355.x
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- Publication type:
- Article
Combination Effect of Herring Roe Lipids and Proteins on Plasma Lipids and Abdominal Fat Weight of Mouse.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C231, doi. 10.1111/j.1750-3841.2007.00356.x
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- Publication type:
- Article
Comparative Study of Aromatic Compounds in Young Red Wines from Cabernet Sauvignon, Cabernet Franc, and Cabernet Gernischet Varieties in China.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C248, doi. 10.1111/j.1750-3841.2007.00357.x
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- Publication type:
- Article
Physical Properties of Whey Protein Coating Solutions and Films Containing Antioxidants.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E308, doi. 10.1111/j.1750-3841.2007.00358.x
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- Publication type:
- Article
Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth ( Amaranthus caudatus) Flour Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E293, doi. 10.1111/j.1750-3841.2007.00359.x
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- Publication type:
- Article
Effect of Milling and Preparation Method on the Physical Properties and Quality of Moin-Moin (Steamed Paste).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E243, doi. 10.1111/j.1750-3841.2007.00362.x
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- Publication type:
- Article
Physical Properties of Acetylated and Enzyme-Modified Potato and Sweet Potato Flours.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E249, doi. 10.1111/j.1750-3841.2007.00363.x
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- Publication type:
- Article
Prediction of Frozen Food Properties during Freezing Using Product Composition.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E254, doi. 10.1111/j.1750-3841.2007.00364.x
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- Publication type:
- Article
Evaluation of the Instrumental Quality of Pressure-Assisted Thermally Processed Carrots.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E264, doi. 10.1111/j.1750-3841.2007.00365.x
- By:
- Publication type:
- Article
Physicochemical Properties of Cellulose Selectively Oxidized with the 2,2,6,6-Tetramethyl-1-Piperidinyl Oxoammonium Ion.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C235, doi. 10.1111/j.1750-3841.2007.00367.x
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- Publication type:
- Article
Simultaneous Determination of Ketoacids and Dicarbonyl Compounds, Key Maillard Intermediates on the Generation of Aged Wine Aroma.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S314, doi. 10.1111/j.1750-3841.2007.00368.x
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- Publication type:
- Article
Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked Sausages.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S324, doi. 10.1111/j.1750-3841.2007.00369.x
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- Publication type:
- Article
Single Laboratory Method Performance Evaluation for the Analysis of Total Food Folate by Trienzyme Extraction and Microplate Assay.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C243, doi. 10.1111/j.1750-3841.2007.00370.x
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- Publication type:
- Article
Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous-Flow Microwave System.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E235, doi. 10.1111/j.1750-3841.2007.00371.x
- By:
- Publication type:
- Article
Effects of Leuconostoc mesenteroides Starter Culture on Fermentation of Cabbage with Reduced Salt Concentrations.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. M166, doi. 10.1111/j.1750-3841.2007.00372.x
- By:
- Publication type:
- Article
Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage on the Viscoelastic Behavior of Mozzarella Cheese.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E301, doi. 10.1111/j.1750-3841.2007.00373.x
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- Publication type:
- Article
Evaluation of Various Ammonia Assays for Testing of Contaminated Muscle Food Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C253, doi. 10.1111/j.1750-3841.2007.00374.x
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- Publication type:
- Article
NaCl-Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce Fermentation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C264, doi. 10.1111/j.1750-3841.2007.00375.x
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- Publication type:
- Article
Folates in Asian Noodles: I. Microbiological Analysis and the Use of Enzyme Treatments.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C276, doi. 10.1111/j.1750-3841.2007.00376.x
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- Publication type:
- Article
Folates in Asian Noodles: II. A Comparison of Commercial Samples and the Impact of Cooking.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C283, doi. 10.1111/j.1750-3841.2007.00377.x
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- Publication type:
- Article
Folates in Asian Noodles: III. Fortification, Impact of Processing, and Enhancement of Folate Intakes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C288, doi. 10.1111/j.1750-3841.2007.00378.x
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- Publication type:
- Article
Physicochemical Characteristics of Green Coffee: Comparison of Graded and Defective Beans.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S333, doi. 10.1111/j.1750-3841.2007.00379.x
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- Publication type:
- Article
Product Formulation for Ohmic Heating: Blanching as a Pretreatment Method to Improve Uniformity in Heating of Solid–Liquid Food Mixtures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E227, doi. 10.1111/j.1750-3841.2007.00380.x
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- Publication type:
- Article
Rapid Method for Total Carotenoid Detection in Canary Yellow-Fleshed Watermelon.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S319, doi. 10.1111/j.1750-3841.2007.00381.x
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- Publication type:
- Article
Modeling the Irradiation Followed by Heat Inactivation of Salmonella Inoculated in Liquid Whole Egg.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. M145, doi. 10.1111/j.1750-3841.2007.00382.x
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- Publication type:
- Article
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. R87, doi. 10.1111/j.1750-3841.2007.00383.x
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- Publication type:
- Article
Effect of pH on the Taste of Alkaline Electrolyzed Water.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S298, doi. 10.1111/j.1750-3841.2007.00384.x
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- Publication type:
- Article
Effect of Water Phase Salt Content and Storage Temperature on Listeria monocytogenes Survival in Chum Salmon ( Oncorhynchus keta) Roe and Caviar (Ikura).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. M160, doi. 10.1111/j.1750-3841.2007.00385.x
- By:
- Publication type:
- Article
Survey of Antimicrobial Effects of Beef Carcass Intervention Treatments in Very Small State-Inspected Slaughter Plants.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. M173, doi. 10.1111/j.1750-3841.2007.00386.x
- By:
- Publication type:
- Article
Effect of pH on the Antimicrobial Activity and Oxidative Stability of Oil-in-Water Emulsions Containing Caffeic Acid.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C258, doi. 10.1111/j.1750-3841.2007.00387.x
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- Publication type:
- Article
Time–Temperature Studies of Gellan Polysaccharide–High Sugar Mixtures: Effect of Sodium Ions on Structure Formation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E315, doi. 10.1111/j.1750-3841.2007.00388.x
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- Publication type:
- Article
Application of Statistical Experimental Design to Optimize Culture Requirements of Aspergillus sp. Zh-26 Producing Xylanase for Degradation of Arabinoxylans in Mashing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E320, doi. 10.1111/j.1750-3841.2007.00389.x
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- Publication type:
- Article
Rheological Properties of Myosin–Gelatin Mixtures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C270, doi. 10.1111/j.1750-3841.2007.00390.x
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- Publication type:
- Article
Release of 1-Methylcyclopropene from Heat-Pressed Polymer Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E330, doi. 10.1111/j.1750-3841.2007.00391.x
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- Publication type:
- Article
Storage Effects on Dielectric Properties of Eggs from 10 to 1800 MHz.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E335, doi. 10.1111/j.1750-3841.2007.00392.x
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- Publication type:
- Article
Application of Recombinant Chum Salmon Cystatin to Alaska Pollock ( Theragra chalcogramma) Surimi to Prevent Gel Weakening.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C294, doi. 10.1111/j.1750-3841.2007.00393.x
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- Publication type:
- Article
Natural Maize Phenolic Acids for Control of Aflatoxigenic Fungi on Maize.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. M180, doi. 10.1111/j.1750-3841.2007.00394.x
- By:
- Publication type:
- Article
Sulfite-Radical Anions in Isolated Soy Proteins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C300, doi. 10.1111/j.1750-3841.2007.00395.x
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- Publication type:
- Article
Response from the authors.
- Published in:
- 2007
- By:
- Publication type:
- Letter
Characterization of Protein Fractions from Immature Alaska Walleye Pollock ( Theragra chalcogramma) Roe.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S338, doi. 10.1111/j.1750-3841.2007.00396.x
- By:
- Publication type:
- Article
Industrial Applications of Selected JFS Articles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. v, doi. 10.1111/j.1750-3841.2007.00432.x
- Publication type:
- Article
Most Cited Papers of 2004.
- Published in:
- 2007
- By:
- Publication type:
- Editorial
Citation Index Identifies Highly Cited Investigators in Food Science.
- Published in:
- 2007
- By:
- Publication type:
- Editorial
Letter to the editor.
- Published in:
- 2007
- By:
- Publication type:
- Letter