Works matching IS 00221147 AND DT 2007 AND VI 72 AND IP 4

Results: 35

Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins Using Instrumental Measurements.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C196, doi. 10.1111/j.1750-3841.2007.00320.x

By:

Zhou, Peng;
Regenstein, Joe M.

Publication type:

Article

Effects of Gas Atmosphere and Temperature on the Respiration Rates of Whole and Sliced Mushrooms ( Agaricus bisporus)— Implications for Film Permeability in Modified Atmosphere Packages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E197, doi. 10.1111/j.1750-3841.2007.00321.x

By:

Cliffe-Byrnes, Valerie;
O'Beirne, David

Publication type:

Article

The Debittering of Navel Orange Juice Using Polymeric Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E143, doi. 10.1111/j.1750-3841.2007.00283.x

By:

Fayoux, Stéphane C.;
Hernandez, Ruben J.;
Holland, Robert V.

Publication type:

Article

A 2-Step Cooking Method of Searing and Hot Water Pasteurization to Maximize the Safety of Refrigerated, Vacuum Packaged, Chicken Breast Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. M113, doi. 10.1111/j.1750-3841.2007.00317.x

By:

Enns, D. K.;
Crandall, P. G.;
O'Bryan, C. A.;
Griffis, C. L.;
Martin, E. M.

Publication type:

Article

Alginate- and Gellan-Based Edible Films for Probiotic Coatings on Fresh-Cut Fruits.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E190, doi. 10.1111/j.1750-3841.2007.00318.x

By:

Tapia, M. S.;
Rojas-Graü, M. A.;
Rodríguez, F. J.;
Ramírez, J.;
Carmona, A.;
Martin-Belloso, O.

Publication type:

Article

2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish ( Ictalurus punctatus) Skin Gelatin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C188, doi. 10.1111/j.1750-3841.2007.00319.x

By:

Hongshun Yang;
Yifen Wang;
Mingkang Jiang;
Jun-Hyun Oh;
Josh Herring;
Peng Zhou

Publication type:

Article

Measurement of Dielectric Properties of Pumpable Food Materials under Static and Continuous Flow Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E177, doi. 10.1111/j.1750-3841.2007.00315.x

By:

Kumar, P.;
Coronel, P.;
Simunovic, J.;
Truong, V. D.;
Sandeep, K. P.

Publication type:

Article

Stability of Copigmented Anthocyanins and Ascorbic Acid in Muscadine Grape Juice Processed by High Hydrostatic Pressure.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S247, doi. 10.1111/j.1750-3841.2007.00316.x

By:

Del Pozo-Insfran, D.;
Del Follo-Martinez, A.;
Talcott, S. T.;
Brenes, C. H.

Publication type:

Article

Extraction of Sardine Myoglobin and Its Effect on Gelation Properties of Pacific Whiting Surimi.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C202, doi. 10.1111/j.1750-3841.2007.00322.x

By:

Park, Joo D.;
Park, Jae W.

Publication type:

Article

Reuse of Ozonated Alkaline Solutions as Fermentation Brines in Spanish Green Table Olives.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. M126, doi. 10.1111/j.1750-3841.2007.00323.x

By:

Segovia-Bravo, K. A.;
Arroyo-López, F. N.;
García-García, P.;
Durán-Quintana, M. C.;
Garrido-Fernández, A.

Publication type:

Article

A Comparison of Nutrient Density Scores for 100% Fruit Juices.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S261, doi. 10.1111/j.1750-3841.2007.00324.x

By:

Rampersaud, G. C.

Publication type:

Article

Investigation of Dielectric Properties of Different Cake Formulations during Microwave and Infrared–Microwave Combination Baking.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E205, doi. 10.1111/j.1750-3841.2007.00325.x

By:

Sakiyan, Ozge;
Sumnu, Gulum;
Sahin, Serpil;
Meda, Venkatesh

Publication type:

Article

Sensory Profiles of Bread Made from Paired Samples of Organic and Conventionally Grown Wheat Grain.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S254, doi. 10.1111/j.1750-3841.2007.00331.x

By:

Annett, L. E.;
Spaner, D.;
Wismer, W. V.

Publication type:

Article

Effect of UV Irradiation on Cut Cantaloupe: Terpenoids and Esters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S272, doi. 10.1111/j.1750-3841.2007.00327.x

By:

Beaulieu, John C.

Publication type:

Article

Optimization of the Fermentation Medium for Alpha-Galactosidase Production from Aspergillus foetidus ZU-G1 Using Response Surface Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. M120, doi. 10.1111/j.1750-3841.2007.00328.x

By:

Caiquin Liu;
Hui Ruan;
Huafeng Shen;
Qihe Chen;
Bing Zhou;
Yi Li;
Guoqing He

Publication type:

Article

Uncertainty in Thermal Process Calculations due to Variability in First-Order and Weibull Kinetic Parameters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E155, doi. 10.1111/j.1750-3841.2007.00329.x

By:

Halder, A.;
Datta, A. K.;
Geedipalli, S. S. R.

Publication type:

Article

Effect of Calcium and Phosphorus, Residual Lactose, and Salt-to-Moisture Ratio on the Melting Characteristics and Hardness of Cheddar Cheese during Ripening.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E168, doi. 10.1111/j.1750-3841.2007.00330.x

By:

Chevanan, N.;
Muthukumarappan, K.

Publication type:

Article

Effect of an Oat β-Glucan-Rich Hydrocolloid (C-trim30) on the Rheology and Oil Uptake of Frying Batters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E222, doi. 10.1111/j.1750-3841.2007.00326.x

By:

Lee, S.;
Inglett, G. E.

Publication type:

Article

A Comparative Study of Acrylamide Formation Induced by Microwave and Conventional Heating Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C212, doi. 10.1111/j.1750-3841.2007.00332.x

By:

Yuan, Y.;
Chen, F.;
Zhao, G.-H.;
Liu, J.;
Zhang, H.-X.;
Hu, X.-S.

Publication type:

Article

Inhibition of Foodborne Pathogens by Native Microflora Recovered from Fresh Peeled Baby Carrot and Propagated in Cultures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. M134, doi. 10.1111/j.1750-3841.2007.00333.x

By:

Liao, C.-H.

Publication type:

Article

Electron Beam Irradiation Improves Shelf Lives of Korean Ginseng ( Panax ginseng C.A. Meyer) and Red Ginseng.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C217, doi. 10.1111/j.1750-3841.2007.00334.x

By:

Jin, Y.;
Shin, H.;
Song, K. B.

Publication type:

Article

Effect of Natural Antioxidants on Oxidative Stability of Cooked, Refrigerated Beef and Pork.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S282, doi. 10.1111/j.1750-3841.2007.00335.x

By:

Rojas, M. C.;
Brewer, M. S

Publication type:

Article

Effects of Hydrophilic Hydrocolloids on Dough and Bread Performance of Samples Made from Frozen Doughs.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S235, doi. 10.1111/j.1750-3841.2007.00337.x

By:

Dodić, J.;
Pejin, D.;
Dodić, S.;
Popov, S.;
Mastilović, J.;
Popov-Raljić, J.;
Zivanovic, S.

Publication type:

Article

Effects of Yeast and Bran on Phytate Degradation and Minerals in Rice Bread.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C208, doi. 10.1111/j.1750-3841.2007.00338.x

By:

Kadan, R. S.;
Phillippy, B. Q.

Publication type:

Article

Effects and Prooxidant Mechanisms of Oxidized α-Tocopherol on the Oxidative Stability of Soybean Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C223, doi. 10.1111/j.1750-3841.2007.00339.x

By:

Kim, H. J.;
Lee, H. O.;
Min, D. B.

Publication type:

Article

Inactivation of Shigella boydii 18 IDPH and Listeria monocytogenes Scott A with Power Ultrasound at Different Acoustic Energy Densities and Temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. M103, doi. 10.1111/j.1750-3841.2007.00340.x

By:

Ugarte-Romero, Edgar;
Hao Feng;
Martin, Scott E.

Publication type:

Article

Effect of Hexanal Vapor on the Growth of Postharvest Pathogens and Fruit Decay.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. M108, doi. 10.1111/j.1750-3841.2007.00341.x

By:

Jun Song;
Hildebrand, Paul D.;
Fan, Lihua;
Forney, Charles F.;
Renderos, Willy E.;
Campbell-Palmer, Leslie;
Doucette, Craig

Publication type:

Article

Classification of Cassava Starch Films by Physicochemical Properties and Water Vapor Permeability Quantification by FTIR and PLS.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E184, doi. 10.1111/j.1750-3841.2007.00342.x

By:

Henrique, C. M.;
Teófilo, R. F.;
Sabino, L.;
Ferreira, M. M. C.;
Cereda, M. P.

Publication type:

Article

Quality Changes in Beef Gluteus Medius, Infraspinatus, Psoas Major, Rectus Femoris, and Teres Major Enhanced Prior to Aging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S242, doi. 10.1111/j.1750-3841.2007.00343.x

By:

Stetzer, A. J.;
Tucker, E.;
McKeith, F. K.;
Brewer, M. S.

Publication type:

Article

The Study of β-Lactoglobulin Adsorption on Polyethersulfone Thin Film Surface Using QCM-D and AFM.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E214, doi. 10.1111/j.1750-3841.2007.00344.x

By:

Kim, J. T.;
Weber, N.;
Shin, G. H.;
Huang, Q.;
Liu, S. X.

Publication type:

Article

Effect of Enzymatic Macerate Treatment on Rutin Content, Antioxidant Activity, Yield, and Physical Properties of Asparagus Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S267, doi. 10.1111/j.1750-3841.2007.00345.x

By:

Ting Sun;
Powers, Joseph R.;
Juming Tang

Publication type:

Article

Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. R65, doi. 10.1111/j.1750-3841.2007.00346.x

By:

Hongshun Yang;
Yifen Wang;
Shaojuan Lai;
Hongjie An;
Yunfei Li;
Fusheng Chen

Publication type:

Article

Influence of Sodium Glycocholate on Production of Conjugated Linoleic Acid by Cells of Lactobacillus reuteri ATCC 55739.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. M140, doi. 10.1111/j.1750-3841.2007.00347.x

By:

Roman-Nunez, M.;
Cuesta-Alonso, E. P.;
Gilliland, S. E.

Publication type:

Article

Residues of Polychlorinated Biphenyls in Edible Fish of the Adriatic Sea: Assessment of Human Exposure.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C183, doi. 10.1111/j.1750-3841.2007.00348.x

By:

Storelli, M. M.;
Barone, G.;
Marcotrigiano, G. O.

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: 2007
Publication type:: Abstract