Works matching IS 00221147 AND DT 2007 AND VI 72 AND IP 4
Results: 35
The Debittering of Navel Orange Juice Using Polymeric Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E143, doi. 10.1111/j.1750-3841.2007.00283.x
- By:
- Publication type:
- Article
Measurement of Dielectric Properties of Pumpable Food Materials under Static and Continuous Flow Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E177, doi. 10.1111/j.1750-3841.2007.00315.x
- By:
- Publication type:
- Article
Stability of Copigmented Anthocyanins and Ascorbic Acid in Muscadine Grape Juice Processed by High Hydrostatic Pressure.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S247, doi. 10.1111/j.1750-3841.2007.00316.x
- By:
- Publication type:
- Article
A 2-Step Cooking Method of Searing and Hot Water Pasteurization to Maximize the Safety of Refrigerated, Vacuum Packaged, Chicken Breast Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. M113, doi. 10.1111/j.1750-3841.2007.00317.x
- By:
- Publication type:
- Article
Alginate- and Gellan-Based Edible Films for Probiotic Coatings on Fresh-Cut Fruits.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E190, doi. 10.1111/j.1750-3841.2007.00318.x
- By:
- Publication type:
- Article
2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish ( Ictalurus punctatus) Skin Gelatin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C188, doi. 10.1111/j.1750-3841.2007.00319.x
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- Publication type:
- Article
Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins Using Instrumental Measurements.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C196, doi. 10.1111/j.1750-3841.2007.00320.x
- By:
- Publication type:
- Article
Effects of Gas Atmosphere and Temperature on the Respiration Rates of Whole and Sliced Mushrooms ( Agaricus bisporus)— Implications for Film Permeability in Modified Atmosphere Packages.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E197, doi. 10.1111/j.1750-3841.2007.00321.x
- By:
- Publication type:
- Article
Extraction of Sardine Myoglobin and Its Effect on Gelation Properties of Pacific Whiting Surimi.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C202, doi. 10.1111/j.1750-3841.2007.00322.x
- By:
- Publication type:
- Article
Reuse of Ozonated Alkaline Solutions as Fermentation Brines in Spanish Green Table Olives.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. M126, doi. 10.1111/j.1750-3841.2007.00323.x
- By:
- Publication type:
- Article
A Comparison of Nutrient Density Scores for 100% Fruit Juices.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S261, doi. 10.1111/j.1750-3841.2007.00324.x
- By:
- Publication type:
- Article
Investigation of Dielectric Properties of Different Cake Formulations during Microwave and Infrared–Microwave Combination Baking.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E205, doi. 10.1111/j.1750-3841.2007.00325.x
- By:
- Publication type:
- Article
Effect of an Oat β-Glucan-Rich Hydrocolloid (C-trim30) on the Rheology and Oil Uptake of Frying Batters.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E222, doi. 10.1111/j.1750-3841.2007.00326.x
- By:
- Publication type:
- Article
Effect of UV Irradiation on Cut Cantaloupe: Terpenoids and Esters.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S272, doi. 10.1111/j.1750-3841.2007.00327.x
- By:
- Publication type:
- Article
Optimization of the Fermentation Medium for Alpha-Galactosidase Production from Aspergillus foetidus ZU-G1 Using Response Surface Methodology.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. M120, doi. 10.1111/j.1750-3841.2007.00328.x
- By:
- Publication type:
- Article
Uncertainty in Thermal Process Calculations due to Variability in First-Order and Weibull Kinetic Parameters.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E155, doi. 10.1111/j.1750-3841.2007.00329.x
- By:
- Publication type:
- Article
Effect of Calcium and Phosphorus, Residual Lactose, and Salt-to-Moisture Ratio on the Melting Characteristics and Hardness of Cheddar Cheese during Ripening.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E168, doi. 10.1111/j.1750-3841.2007.00330.x
- By:
- Publication type:
- Article
Sensory Profiles of Bread Made from Paired Samples of Organic and Conventionally Grown Wheat Grain.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S254, doi. 10.1111/j.1750-3841.2007.00331.x
- By:
- Publication type:
- Article
A Comparative Study of Acrylamide Formation Induced by Microwave and Conventional Heating Methods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C212, doi. 10.1111/j.1750-3841.2007.00332.x
- By:
- Publication type:
- Article
Inhibition of Foodborne Pathogens by Native Microflora Recovered from Fresh Peeled Baby Carrot and Propagated in Cultures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. M134, doi. 10.1111/j.1750-3841.2007.00333.x
- By:
- Publication type:
- Article
Electron Beam Irradiation Improves Shelf Lives of Korean Ginseng ( Panax ginseng C.A. Meyer) and Red Ginseng.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C217, doi. 10.1111/j.1750-3841.2007.00334.x
- By:
- Publication type:
- Article
Effect of Natural Antioxidants on Oxidative Stability of Cooked, Refrigerated Beef and Pork.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S282, doi. 10.1111/j.1750-3841.2007.00335.x
- By:
- Publication type:
- Article
Effects of Hydrophilic Hydrocolloids on Dough and Bread Performance of Samples Made from Frozen Doughs.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S235, doi. 10.1111/j.1750-3841.2007.00337.x
- By:
- Publication type:
- Article
Effects of Yeast and Bran on Phytate Degradation and Minerals in Rice Bread.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C208, doi. 10.1111/j.1750-3841.2007.00338.x
- By:
- Publication type:
- Article
Effects and Prooxidant Mechanisms of Oxidized α-Tocopherol on the Oxidative Stability of Soybean Oil.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C223, doi. 10.1111/j.1750-3841.2007.00339.x
- By:
- Publication type:
- Article
Inactivation of Shigella boydii 18 IDPH and Listeria monocytogenes Scott A with Power Ultrasound at Different Acoustic Energy Densities and Temperatures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. M103, doi. 10.1111/j.1750-3841.2007.00340.x
- By:
- Publication type:
- Article
Effect of Hexanal Vapor on the Growth of Postharvest Pathogens and Fruit Decay.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. M108, doi. 10.1111/j.1750-3841.2007.00341.x
- By:
- Publication type:
- Article
Classification of Cassava Starch Films by Physicochemical Properties and Water Vapor Permeability Quantification by FTIR and PLS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E184, doi. 10.1111/j.1750-3841.2007.00342.x
- By:
- Publication type:
- Article
Quality Changes in Beef Gluteus Medius, Infraspinatus, Psoas Major, Rectus Femoris, and Teres Major Enhanced Prior to Aging.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S242, doi. 10.1111/j.1750-3841.2007.00343.x
- By:
- Publication type:
- Article
The Study of β-Lactoglobulin Adsorption on Polyethersulfone Thin Film Surface Using QCM-D and AFM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E214, doi. 10.1111/j.1750-3841.2007.00344.x
- By:
- Publication type:
- Article
Effect of Enzymatic Macerate Treatment on Rutin Content, Antioxidant Activity, Yield, and Physical Properties of Asparagus Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S267, doi. 10.1111/j.1750-3841.2007.00345.x
- By:
- Publication type:
- Article
Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. R65, doi. 10.1111/j.1750-3841.2007.00346.x
- By:
- Publication type:
- Article
Influence of Sodium Glycocholate on Production of Conjugated Linoleic Acid by Cells of Lactobacillus reuteri ATCC 55739.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. M140, doi. 10.1111/j.1750-3841.2007.00347.x
- By:
- Publication type:
- Article
Residues of Polychlorinated Biphenyls in Edible Fish of the Adriatic Sea: Assessment of Human Exposure.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C183, doi. 10.1111/j.1750-3841.2007.00348.x
- By:
- Publication type:
- Article
Industrial Applications of Selected JFS Articles.
- Published in:
- 2007
- Publication type:
- Abstract