Thermal and Storage Stability of Nutraceuticals in a Milk Beverage Dietary Supplement.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. E109, doi. 10.1111/j.1750-3841.2007.00284.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 2007 AND VI 72 AND IP 3
Results: 30
1
2
Roselle (Hibiscus sabdariffa) Seed Oil Is a Rich Source of γ-Tocopherol.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. S207, doi. 10.1111/j.1750-3841.2007.00285.x
- By:
- Publication type:
- Article
3
The Effect of Honey Compared to Sucrose, Mixed Sugars, and a Sugar-Free Diet on Weight Gain in Young Rats.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. S224, doi. 10.1111/j.1750-3841.2007.00286.x
- By:
- Publication type:
- Article
4
Influence of Deacetylation on the Rheological Properties of Xanthan–Guar Interactions in Dilute Aqueous Solutions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. C173, doi. 10.1111/j.1750-3841.2007.00287.x
- By:
- Publication type:
- Article
5
A Feeding Study to Assess Nutritional Quality and Safety of Surimi Wash Water Proteins Recovered by a Chitosan-Alginate Complex.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. S179, doi. 10.1111/j.1750-3841.2007.00291.x
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- Publication type:
- Article
6
Wheat Gluten: High Molecular Weight Glutenin Subunits—Structure, Genetics, and Relation to Dough Elasticity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. R56, doi. 10.1111/j.1750-3841.2007.00292.x
- By:
- Publication type:
- Article
7
Variations of the Sensory Profile of Durum Wheat Altamura PDO (Protected Designation of Origin) Bread during Staling.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. S191, doi. 10.1111/j.1750-3841.2007.00293.x
- By:
- Publication type:
- Article
8
Indigenous Dadih Lactic Acid Bacteria: Cell-Surface Properties and Interactions with Pathogens.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. M89, doi. 10.1111/j.1750-3841.2007.00294.x
- By:
- Publication type:
- Article
9
Improving Antioxidant Capacity of Fresh-Cut Mangoes Treated with UV-C.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. S197, doi. 10.1111/j.1750-3841.2007.00295.x
- By:
- Publication type:
- Article
10
Proteolytic and Rheological Properties of Aging Cheddar-Like Caprine Milk Cheeses Manufactured at Different Times during Lactation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. E115, doi. 10.1111/j.1750-3841.2007.00296.x
- By:
- Publication type:
- Article
11
Preventive Antioxidant Effects of Cocoa Polyphenolic Extract on Free Radical Production and Cognitive Performances after Heat Exposure in Wistar Rats.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. S203, doi. 10.1111/j.1750-3841.2007.00297.x
- By:
- Publication type:
- Article
12
Detection and Quantification of Soy Allergens in Food: Study of Two Commercial Enzyme-Linked Immunosorbent Assays.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. C145, doi. 10.1111/j.1750-3841.2007.00298.x
- By:
- Publication type:
- Article
13
Compositional Study on Rice Bran Oil after Lipase-Catalyzed Glycerolysis and Solvent Fractionations.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. C163, doi. 10.1111/j.1750-3841.2007.00299.x
- By:
- Publication type:
- Article
14
Effectiveness of Radiation Processing for Elimination of Salmonella Typhimurium from Minimally Processed Pineapple ( Ananas comosus Merr.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. M98, doi. 10.1111/j.1750-3841.2007.00300.x
- By:
- Publication type:
- Article
15
Food Packaging—Roles, Materials, and Environmental Issues.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. R39, doi. 10.1111/j.1750-3841.2007.00301.x
- By:
- Publication type:
- Article
16
Fat-Free Plain Yogurt Manufactured with Inulins of Various Chain Lengths and Lactobacillus acidophilus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. M79, doi. 10.1111/j.1750-3841.2007.00302.x
- By:
- Publication type:
- Article
17
Inactivation of Enterobacter sakazakii in Infant Milk Formula by Gamma Irradiation: Determination of D<sub>10</sub>-Value.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. M85, doi. 10.1111/j.1750-3841.2007.00303.x
- By:
- Publication type:
- Article
18
Dual Mode Diffusion of NaCl in Japanese Radish under Cooking Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. C154, doi. 10.1111/j.1750-3841.2007.00304.x
- By:
- Publication type:
- Article
19
Improvement of the Overall Quality of Table Grapes Stored under Modified Atmosphere Packaging in Combination with Natural Antimicrobial Compounds.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. S185, doi. 10.1111/j.1750-3841.2007.00305.x
- By:
- Publication type:
- Article
20
Feasibility of Aseptic Processing of a Low-Acid Multiphase Food Product ( salsa con queso) Using a Continuous Flow Microwave System.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. E121, doi. 10.1111/j.1750-3841.2007.00306.x
- By:
- Publication type:
- Article
21
Allergenicity of Proteolytic Hydrolysates of the Soybean 11S Globulin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. C168, doi. 10.1111/j.1750-3841.2007.00307.x
- By:
- Publication type:
- Article
22
Vintage Year Determination of Bottled Chinese Rice Wine by VIS-NIR Spectroscopy.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. E125, doi. 10.1111/j.1750-3841.2007.00308.x
- By:
- Publication type:
- Article
23
Application of Mid-Infrared Spectroscopy to the Prediction of Maturity and Sensory Texture Attributes of Cheddar Cheese.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. E130, doi. 10.1111/j.1750-3841.2007.00309.x
- By:
- Publication type:
- Article
24
Isolation and Characterization of Lactobacillus Species Having Potential for Use as Probiotic Cultures for Dogs.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. M94, doi. 10.1111/j.1750-3841.2007.00310.x
- By:
- Publication type:
- Article
25
Reactive Oxygen Scavenging Activity of Matured Whiskey and Its Active Polyphenols.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. S212, doi. 10.1111/j.1750-3841.2007.00311.x
- By:
- Publication type:
- Article
26
The Potential Antioxidant Capacity and Angiotensin I-Converting Enzyme Inhibitory Activity of Monascus-Fermented Soybean Extracts: Evaluation of Monascus-Fermented Soybean Extracts as Multifunctional Food Additives.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. S218, doi. 10.1111/j.1750-3841.2007.00312.x
- By:
- Publication type:
- Article
27
Bubble-Included Chocolate: Relating Structure with Sensory Response.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. E138, doi. 10.1111/j.1750-3841.2007.00313.x
- By:
- Publication type:
- Article
28
The Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. S230, doi. 10.1111/j.1750-3841.2007.00314.x
- By:
- Publication type:
- Article
29
Industrial Applications of Selected JFS Articles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. iv, doi. 10.1111/j.1750-3841.2007.00360.x
- Publication type:
- Article
30
Editorial: Vol. 72, Number 3.
- Published in:
- 2007
- By:
- Publication type:
- Editorial