Works matching IS 00221147 AND DT 2007 AND VI 72 AND IP 2

Results: 42

Effect of Ionic Strength and Temperature on Interaction between Fish Myoglobin and Myofibrillar Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C89, doi. 10.1111/j.1750-3841.2006.00236.x

By:

Chaijan, M.;
Benjakul, S.;
Visessanguan, W.;
Lee, S.;
Faustman, C.

Publication type:

Article

Evaluation of Thermal Properties of Food Materials at High Pressures Using a Dual-Needle Line-Heat-Source Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. E49, doi. 10.1111/j.1750-3841.2006.00243.x

By:

Zhu, S.;
Ramaswamy, H. S.;
Marcotte, M.;
Chen, C.;
Shao, Y.;
Le Bail, A.

Publication type:

Article

Preparation and Characterization of Protein Isolate from Fresh and Hardened Beans ( Phaseolus vulgaris L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C96, doi. 10.1111/j.1750-3841.2006.00244.x

By:

Morales-de León, Josefina C.;
Vázquez-Mata, Norma;
Torres, Nimbe;
Gil-Zenteno, Lidia;
Bressani, Ricardo

Publication type:

Article

Antioxidant Activities of Different Colored Sweet Bell Peppers ( Capsicum annuum L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S98, doi. 10.1111/j.1750-3841.2006.00245.x

By:

Sun, T.;
Xu, Z.;
Wu, C.-T.;
Janes, M.;
Prinyawiwatkul, W.;
No, H. K.

Publication type:

Article

Quality Changes of Salmon ( Oncorhynchus gorbuscha) Muscle during Thermal Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S103, doi. 10.1111/j.1750-3841.2006.00246.x

By:

Kong, Fanbin;
Tang, Juming;
Rasco, Barbara;
Crapo, Chuck;
Smiley, Scott

Publication type:

Article

Characterization of Hydrolysates Derived from Enzymatic Hydrolysis of Wheat Gluten.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C103, doi. 10.1111/j.1750-3841.2006.00247.x

By:

Wang, Jin-shui;
Zhao, Mou-ming;
Zhao, Qiang-zhong;
Bao, Yang;
Jiang, Yue-ming

Publication type:

Article

Effect of Components Extracted from Okara on the Physicochemical Properties of Soymilk and Tofu Texture.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C108, doi. 10.1111/j.1750-3841.2006.00248.x

By:

Toda, Kyoko;
Chiba, Kyoko;
Ono, Tomotada

Publication type:

Article

Control of Lightness and Firmness of Cold and Reheated Frankfurter-Type Sausages Using Different Spectroscopic Methods Applied to Raw Batter.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. E64, doi. 10.1111/j.1750-3841.2006.00249.x

By:

Egelandsdal, B.;
Dingstad, G.I.;
Tøgersen, G.;
Hildrum, K.I.

Publication type:

Article

Effect of Protective Agents on the Viability of Geotrichum candidum during Freeze-Drying and Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. M45, doi. 10.1111/j.1750-3841.2006.00250.x

By:

Hamoudi, Latifa;
Goulet, Jacques;
Ratti, Cristina

Publication type:

Article

Effects of Phosphorus Contents on the Gelatinization and Retrogradation of Potato Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C132, doi. 10.1111/j.1750-3841.2006.00251.x

By:

Karim, A.A.;
Toon, L.C.;
Lee, V.P.L.;
Ong, W.Y.;
Fazilah, A.;
Noda, T.

Publication type:

Article

Effect of Washing on Pesticide Residues in Olives.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C139, doi. 10.1111/j.1750-3841.2006.00252.x

By:

Guardia-Rubio, M.;
Ayora-Cañada, M.J.;
Ruiz-Medina, A.

Publication type:

Article

The Rheology of Colloidal and Noncolloidal Food Dispersions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. R11, doi. 10.1111/j.1750-3841.2006.00253.x

By:

Genovese, D. B.;
Lozano, J. E.;
Rao, M. A.

Publication type:

Article

Effects of Short-Chain Nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitro.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. M50, doi. 10.1111/j.1750-3841.2006.00255.x

By:

Horrocks, S.M.;
Jung, Y.S.;
Huwe, J.K.;
Harvey, R.B.;
Ricke, S.C.;
Carstens, G.E.;
Callaway, T.R.;
Anderson, R.C.;
Ramlachan, N.;
Nisbet, D.J.

Publication type:

Article

Acceptance and Purchase Intent of US Consumers for Nonwheat Rice Butter Cakes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S92, doi. 10.1111/j.1750-3841.2006.00256.x

By:

Sae-Eaw, A.;
Chompreeda, P.;
Prinyawiwatkul, W.;
Haruthaithanasan, V.;
Suwonsichon, T.;
Saidu, J.E.;
Xu, Z.

Publication type:

Article

Improvement of Moistness and Texture of High Omega-3 Fatty Acid Mackerel Nuggets by Inclusion of Moisture-Releasing Ingredients.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S119, doi. 10.1111/j.1750-3841.2006.00257.x

By:

Lee, K.H.;
Joaquin, H.;
Lee, C.M.

Publication type:

Article

The Influence of Processing and Preservation on the Retention of Health-Promoting Compounds in Broccoli.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S130, doi. 10.1111/j.1750-3841.2006.00258.x

By:

Galgano, F.;
Favati, F.;
Caruso, M.;
Pietrafesa, A.;
Natella, S.

Publication type:

Article

Change in Mutagenicity in White Rice after Accelerated and Long-Term Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C126, doi. 10.1111/j.1750-3841.2006.00259.x

By:

Pahulu, H.F.;
Davidson, R.T.;
Dunn, M.L.;
Ogden, L.V.;
Steele, F.M.;
Pike, O.A.

Publication type:

Article

A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S159, doi. 10.1111/j.1750-3841.2006.00260.x

By:

Xu, B.J.;
Chang, S.K.C.

Publication type:

Article

Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S167, doi. 10.1111/j.1750-3841.2006.00261.x

By:

Xu, B.J.;
Yuan, S.H.;
Chang, S.K.C.

Publication type:

Article

Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. E73, doi. 10.1111/j.1750-3841.2006.00262.x

By:

Hsu, K.-C.;
Jao, C.-L.

Publication type:

Article

Texture Profile of Tofu as Affected by Instron Parameters and Sample Preparation, and Correlations of Instron Hardness and Springiness with Sensory Scores.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S136, doi. 10.1111/j.1750-3841.2006.00263.x

By:

Yuan, S.;
Chang, S. K. C.

Publication type:

Article

Thermal Inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Breaded Pork Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. M56, doi. 10.1111/j.1750-3841.2006.00264.x

By:

Osaili, T. M.;
Griffis, C. L.;
Martin, E. M.;
Beard, B. L.;
Keener, A. E.;
Marcy, J. A.

Publication type:

Article

Evaluation of Lipid Oxidation and Oxidative Products as Affected by Pork Meat Cut, Packaging Method, and Storage Time during Frozen Storage (−10 °C).

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C114, doi. 10.1111/j.1750-3841.2006.00265.x

By:

Park, S.Y.;
Yoo, S.S.;
Uh, J.H.;
Eun, J.B.;
Lee, H.C.;
Kim, Y.J.;
Chin, K.B.

Publication type:

Article

Changes in Apple Liquid Phase Concentration throughout Equilibrium in Osmotic Dehydration.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. E85, doi. 10.1111/j.1750-3841.2006.00266.x

By:

Barat, J.M.;
Barrera, C.;
Frías, J.M.;
Fito, P.

Publication type:

Article

Modeling Texture Kinetics during Thermal Processing of Potato Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. E102, doi. 10.1111/j.1750-3841.2006.00267.x

By:

Moyano, P.C.;
Troncoso, E.;
Pedreschi, F.

Publication type:

Article

Invasiveness and Intracellular Growth of Multidrug-Resistant Salmonella and Other Pathogens in Caco-2 Cells.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. M72, doi. 10.1111/j.1750-3841.2006.00268.x

By:

Kim, S.-H.;
Wei, C.-I.

Publication type:

Article

Inactivation of Escherichia coli on Almonds Using Nonthermal Plasma.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. M62, doi. 10.1111/j.1750-3841.2007.00275.x

By:

Deng, Shaobo;
Ruan, Roger;
Mok, Chul Kyoon;
Huang, Guangwei;
Lin, Xiangyang;
Chen, Paul

Publication type:

Article

Microwave Heating of Cooked Pork Patties as a Function of Fat Content.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. E57, doi. 10.1111/j.1750-3841.2007.00269.x

By:

Picouet, P.A.;
Fernández, A.;
Serra, X.;
Suñol, J.J.;
Arnau, J.

Publication type:

Article

Characterization of Hydrophobic Flavor Release Profile in Oil-in-Water Emulsions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S125, doi. 10.1111/j.1750-3841.2007.00271.x

By:

Giroux, H.J.;
Perreault, V.;
Britten, M.

Publication type:

Article

Effects of Size of Cellulose Granules on Dough Rheology, Microscopy, and Breadmaking Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. E79, doi. 10.1111/j.1750-3841.2007.00272.x

By:

Seguchi, M.;
Tabara, A.;
Fukawa, I.;
Ono, H.;
Kumashiro, C.;
Yoshino, Y.;
Kusunose, C.;
Yamane, C.

Publication type:

Article

Physical Study of Minced Fish Muscle with a White-Grape By-Product Added as an Ingredient.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. E94, doi. 10.1111/j.1750-3841.2007.00273.x

By:

Sánchez-Alonso, I.;
Solas, M.T.;
Borderías, A.J.

Publication type:

Article

Food Microstructure Affects the Bioavailability of Several Nutrients.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. R21, doi. 10.1111/j.1750-3841.2007.00274.x

By:

Parada, J.;
Aguilera, J.M.

Publication type:

Article

Sensory and Physiochemical Characteristics of Frankfurters Formulated with Potassium Lactate and Sodium Diacetate before and after Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S112, doi. 10.1111/j.1750-3841.2007.00270.x

By:

Knight, T.D.;
Miller, R.;
Maxim, J.;
Keeton, J.T.

Publication type:

Article

Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. M39, doi. 10.1111/j.1750-3841.2007.00276.x

By:

Chun, Jiyeon;
Kim, Gyoung Min;
Lee, Kang Wook;
Choi, In Duck;
Kwon, Gun-Hee;
Park, Jae-Young;
Jeong, Seon-Ju;
Kim, Jeong-Sang;
Kim, Jeong Hwan

Publication type:

Article

Consumer Sensory Analysis of Organically and Conventionally Grown Vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S87, doi. 10.1111/j.1750-3841.2007.00277.x

By:

Zhao, Xin;
Chambers, Edgar;
Matta, Ziad;
Loughin, Thomas M.;
Carey, Edward E.

Publication type:

Article

Identification of C-glycoside Flavonoids as Potential Mutagenic Compounds in Kava.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C120, doi. 10.1111/j.1750-3841.2007.00278.x

By:

Jhoo, J.-W.;
Ang, C. Y. W.;
Heinze, T. M.;
Deck, J.;
Schnackenberg, L. K.;
Beger, R. D.;
Dragull, K.;
Tang, C.-S.

Publication type:

Article

Sanitation Procedure Affects Biochemical and Nutritional Changes of Shredded Carrots.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S146, doi. 10.1111/j.1750-3841.2007.00279.x

By:

Ruiz-Cruz, Saúl;
Islas-Osuna, María A.;
Sotelo-Mundo, Rogerio R.;
Vázquez-Ortiz, Francisco;
González-Aguilar, Gustavo A.

Publication type:

Article

Improvement of the in vitro Digestible Iron and Zinc Content of Okra ( Hibiscus esculentus.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S153, doi. 10.1111/j.1750-3841.2007.00280.x

By:

Avallone, Sylvie;
Bohuon, Philippe;
Hemery, Youna;
Treche, Serge

Publication type:

Article

Expression and Purification of Goat Lactoferrin from Pichia pastoris Expression System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. M67, doi. 10.1111/j.1750-3841.2007.00281.x

By:

Chen, Gen-Hung;
Yin, Li-Jung;
Chiang, I-Hua;
Jiang, Shann-Tzong

Publication type:

Article

The Chemistry and Physiology of Sour Taste—A Review.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. R33, doi. 10.1111/j.1750-3841.2007.00282.x

By:

Da Conceicao Neta, Edith Ramos;
Johanningsmeier, Suzanne D.;
McFeeters, Roger F.

Publication type:

Article

Corrections: Vol. 72, Nr. 2.

Published in:: 2007
Publication type:: Correction Notice

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. iv, doi. 10.1111/j.1750-3841.2007.00336.x
Publication type:: Article