Works matching IS 00221147 AND DT 2007 AND VI 72 AND IP 2
Results: 42
Effect of Ionic Strength and Temperature on Interaction between Fish Myoglobin and Myofibrillar Proteins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C89, doi. 10.1111/j.1750-3841.2006.00236.x
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- Publication type:
- Article
Evaluation of Thermal Properties of Food Materials at High Pressures Using a Dual-Needle Line-Heat-Source Method.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. E49, doi. 10.1111/j.1750-3841.2006.00243.x
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- Publication type:
- Article
Preparation and Characterization of Protein Isolate from Fresh and Hardened Beans ( Phaseolus vulgaris L.).
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C96, doi. 10.1111/j.1750-3841.2006.00244.x
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- Publication type:
- Article
Antioxidant Activities of Different Colored Sweet Bell Peppers ( Capsicum annuum L.).
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S98, doi. 10.1111/j.1750-3841.2006.00245.x
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- Publication type:
- Article
Quality Changes of Salmon ( Oncorhynchus gorbuscha) Muscle during Thermal Processing.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S103, doi. 10.1111/j.1750-3841.2006.00246.x
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- Article
Characterization of Hydrolysates Derived from Enzymatic Hydrolysis of Wheat Gluten.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C103, doi. 10.1111/j.1750-3841.2006.00247.x
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- Publication type:
- Article
Effect of Components Extracted from Okara on the Physicochemical Properties of Soymilk and Tofu Texture.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C108, doi. 10.1111/j.1750-3841.2006.00248.x
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- Article
Control of Lightness and Firmness of Cold and Reheated Frankfurter-Type Sausages Using Different Spectroscopic Methods Applied to Raw Batter.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. E64, doi. 10.1111/j.1750-3841.2006.00249.x
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- Publication type:
- Article
Effect of Protective Agents on the Viability of Geotrichum candidum during Freeze-Drying and Storage.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. M45, doi. 10.1111/j.1750-3841.2006.00250.x
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- Article
Effects of Phosphorus Contents on the Gelatinization and Retrogradation of Potato Starch.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C132, doi. 10.1111/j.1750-3841.2006.00251.x
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- Article
Effect of Washing on Pesticide Residues in Olives.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C139, doi. 10.1111/j.1750-3841.2006.00252.x
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- Publication type:
- Article
The Rheology of Colloidal and Noncolloidal Food Dispersions.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. R11, doi. 10.1111/j.1750-3841.2006.00253.x
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- Publication type:
- Article
Effects of Short-Chain Nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitro.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. M50, doi. 10.1111/j.1750-3841.2006.00255.x
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- Publication type:
- Article
Acceptance and Purchase Intent of US Consumers for Nonwheat Rice Butter Cakes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S92, doi. 10.1111/j.1750-3841.2006.00256.x
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- Publication type:
- Article
Improvement of Moistness and Texture of High Omega-3 Fatty Acid Mackerel Nuggets by Inclusion of Moisture-Releasing Ingredients.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S119, doi. 10.1111/j.1750-3841.2006.00257.x
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- Publication type:
- Article
The Influence of Processing and Preservation on the Retention of Health-Promoting Compounds in Broccoli.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S130, doi. 10.1111/j.1750-3841.2006.00258.x
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- Publication type:
- Article
Change in Mutagenicity in White Rice after Accelerated and Long-Term Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C126, doi. 10.1111/j.1750-3841.2006.00259.x
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- Publication type:
- Article
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S159, doi. 10.1111/j.1750-3841.2006.00260.x
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- Publication type:
- Article
Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S167, doi. 10.1111/j.1750-3841.2006.00261.x
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- Publication type:
- Article
Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. E73, doi. 10.1111/j.1750-3841.2006.00262.x
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- Publication type:
- Article
Texture Profile of Tofu as Affected by Instron Parameters and Sample Preparation, and Correlations of Instron Hardness and Springiness with Sensory Scores.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S136, doi. 10.1111/j.1750-3841.2006.00263.x
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- Publication type:
- Article
Thermal Inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Breaded Pork Patties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. M56, doi. 10.1111/j.1750-3841.2006.00264.x
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- Publication type:
- Article
Evaluation of Lipid Oxidation and Oxidative Products as Affected by Pork Meat Cut, Packaging Method, and Storage Time during Frozen Storage (−10 °C).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C114, doi. 10.1111/j.1750-3841.2006.00265.x
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- Publication type:
- Article
Changes in Apple Liquid Phase Concentration throughout Equilibrium in Osmotic Dehydration.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. E85, doi. 10.1111/j.1750-3841.2006.00266.x
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- Publication type:
- Article
Modeling Texture Kinetics during Thermal Processing of Potato Products.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. E102, doi. 10.1111/j.1750-3841.2006.00267.x
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- Article
Invasiveness and Intracellular Growth of Multidrug-Resistant Salmonella and Other Pathogens in Caco-2 Cells.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. M72, doi. 10.1111/j.1750-3841.2006.00268.x
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- Article
Microwave Heating of Cooked Pork Patties as a Function of Fat Content.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. E57, doi. 10.1111/j.1750-3841.2007.00269.x
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- Publication type:
- Article
Sensory and Physiochemical Characteristics of Frankfurters Formulated with Potassium Lactate and Sodium Diacetate before and after Irradiation.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S112, doi. 10.1111/j.1750-3841.2007.00270.x
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- Publication type:
- Article
Characterization of Hydrophobic Flavor Release Profile in Oil-in-Water Emulsions.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S125, doi. 10.1111/j.1750-3841.2007.00271.x
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- Publication type:
- Article
Effects of Size of Cellulose Granules on Dough Rheology, Microscopy, and Breadmaking Properties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. E79, doi. 10.1111/j.1750-3841.2007.00272.x
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- Publication type:
- Article
Physical Study of Minced Fish Muscle with a White-Grape By-Product Added as an Ingredient.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. E94, doi. 10.1111/j.1750-3841.2007.00273.x
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- Publication type:
- Article
Food Microstructure Affects the Bioavailability of Several Nutrients.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. R21, doi. 10.1111/j.1750-3841.2007.00274.x
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- Publication type:
- Article
Inactivation of Escherichia coli on Almonds Using Nonthermal Plasma.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. M62, doi. 10.1111/j.1750-3841.2007.00275.x
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- Publication type:
- Article
Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. M39, doi. 10.1111/j.1750-3841.2007.00276.x
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- Publication type:
- Article
Consumer Sensory Analysis of Organically and Conventionally Grown Vegetables.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S87, doi. 10.1111/j.1750-3841.2007.00277.x
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- Publication type:
- Article
Identification of C-glycoside Flavonoids as Potential Mutagenic Compounds in Kava.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C120, doi. 10.1111/j.1750-3841.2007.00278.x
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- Publication type:
- Article
Sanitation Procedure Affects Biochemical and Nutritional Changes of Shredded Carrots.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S146, doi. 10.1111/j.1750-3841.2007.00279.x
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- Publication type:
- Article
Improvement of the in vitro Digestible Iron and Zinc Content of Okra ( Hibiscus esculentus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S153, doi. 10.1111/j.1750-3841.2007.00280.x
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- Publication type:
- Article
Expression and Purification of Goat Lactoferrin from Pichia pastoris Expression System.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. M67, doi. 10.1111/j.1750-3841.2007.00281.x
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- Publication type:
- Article
The Chemistry and Physiology of Sour Taste—A Review.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. R33, doi. 10.1111/j.1750-3841.2007.00282.x
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- Publication type:
- Article
Corrections: Vol. 72, Nr. 2.
- Published in:
- 2007
- Publication type:
- Correction Notice
Industrial Applications of Selected JFS Articles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. iv, doi. 10.1111/j.1750-3841.2007.00336.x
- Publication type:
- Article