Works matching IS 00221147 AND DT 2007 AND VI 72 AND IP 1

Results: 41

Antioxidant Mechanism of Milk Mineral—High-Affinity Iron Binding.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C078, doi. 10.1111/j.1750-3841.2006.00199.x

By:

Allen, K.;
Cornforth, D.

Publication type:

Article

Color Quality of Oregon Strawberries—Impact of Genotype, Composition, and Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C025, doi. 10.1111/j.1750-3841.2006.00200.x

By:

Ngo, T.;
Wrolstad, R.E.;
Zhao, Y.

Publication type:

Article

Production of Conjugated Linoleic Acid-Rich Potato Chips.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S075, doi. 10.1111/j.1750-3841.2006.00201.x

By:

Jain, Vishal P.;
Proctor, Andrew

Publication type:

Article

Characterization of New Hybridoma Clones Producing Monoclonal Antibodies Reactive Against Both Live and Heat-Killed Listeria monocytogenes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. M008, doi. 10.1111/j.1750-3841.2006.00202.x

By:

Heo, Seok A.;
Nannapaneni, Ramakrishna;
Story, Robert P.;
Johnson, Michael G.

Publication type:

Article

Covalent Attachment of Lactase to Low-Density Polyethylene Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. E036, doi. 10.1111/j.1750-3841.2006.00203.x

By:

Goddard, J.M.;
Talbert, J.N.;
Hotchkiss, J.H.

Publication type:

Article

Trans-Cinnamaldehyde from Cinnamomum zeylanicum Bark Essential Oil Reduces the Clindamycin Resistance of Clostridium difficile in vitro.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S055, doi. 10.1111/j.1750-3841.2006.00204.x

By:

Shahverdi, A.R.;
Monsef-Esfahani, H.R.;
Tavasoli, F.;
Zaheri, A.;
Mirjani, R.

Publication type:

Article

Relationship between Physical Properties and Sensory Attributes of Carbonated Beverages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S001, doi. 10.1111/j.1750-3841.2006.00205.x

By:

Kappes, S.M.;
Schmidt, S.J.;
Lee, S.-Y.

Publication type:

Article

Influence of Roasting Conditions on the Acrylamide Content and the Color of Roasted Almonds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C033, doi. 10.1111/j.1750-3841.2006.00206.x

By:

Lukac, Helen;
Amrein, Thomas M.;
Perren, Rainer;
Conde-Petit, Béatrice;
Amadò, Renato;
Escher, Felix

Publication type:

Article

Antioxidant Capacity of Extracts from Wild and Crop Plants of the Mediterranean Region.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S059, doi. 10.1111/j.1750-3841.2006.00207.x

By:

Mohamed, Refaei;
Pineda, Manuel;
Aguilar, Miguel

Publication type:

Article

Searching for New Mathematical Growth Model Approaches for Listeria monocytogenes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. M016, doi. 10.1111/j.1750-3841.2006.00208.x

By:

Valero, A.;
Hervás, C.;
García-Gimeno, R.M.;
Zurera, G.

Publication type:

Article

Effect of Filtered Wood Smoke Treatment on Chemical and Microbial Changes in Mahi Mahi Fillets.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C016, doi. 10.1111/j.1750-3841.2006.00209.x

By:

Kristinsson, Hordur G.;
Danyali, Nineveh;
Ua-Angkoon, Siriporn

Publication type:

Article

Control of Browning and Microbial Growth on Fresh-Cut Apples by Sequential Treatment of Sanitizers and Calcium Ascorbate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. M001, doi. 10.1111/j.1750-3841.2006.00210.x

By:

Wang, Hua;
Feng, Hao;
Luo, Yaguang

Publication type:

Article

Injection-Salting of pre rigor Fillets of Atlantic Salmon ( Salmo salar).

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. E029, doi. 10.1111/j.1750-3841.2006.00211.x

By:

Birkeland, Sveinung;
Akse, Leif;
Joensen, Sjurdur;
Tobiassen, Torbjørn;
Skåra, Torstein

Publication type:

Article

Detection of Nematodes in Cod ( Gadus morhua) Fillets by Imaging Spectroscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. E011, doi. 10.1111/j.1750-3841.2006.00212.x

By:

Heia, Karsten;
Sivertsen, Agnar H.;
Stormo, Svein K.;
Elvevoll, Edel;
Wold, Jens Petter;
Nilsen, Heidi

Publication type:

Article

Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S064, doi. 10.1111/j.1750-3841.2006.00213.x

By:

Moreno, Diego A.;
López-Berenguer, Carmen;
García-Viguera, Cristina

Publication type:

Article

Effects of Rice Harvest Moisture on Kernel Damage and Milled Rice Surface Free Fatty Acid Levels.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C010, doi. 10.1111/j.1750-3841.2006.00214.x

By:

Parker, Amanda M.;
Proctor, Andrew;
Eason, Robert L.;
Jain, Vishal

Publication type:

Article

Characterization of Honey Amylase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C050, doi. 10.1111/j.1750-3841.2006.00215.x

By:

Babacan, Sibel;
Rand, Arthur G.

Publication type:

Article

Evaluation of Various Infused Cryoprotective Ingredients for Their Freeze–Thaw Stabilizing and Texture Improving Properties in Frozen Red Hake Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C056, doi. 10.1111/j.1750-3841.2006.00216.x

By:

Bigelow, W.;
Lee, C.M.

Publication type:

Article

Relationship between Postmortem Changes and Browning of Boiled, Dried, and Seasoned Product Made from Japanese Common Squid ( Tedarodes pacificus) Mantle Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C044, doi. 10.1111/j.1750-3841.2006.00217.x

By:

Omura, Yuji;
Yamazawa, Masakatsu;
Yamashita, Yumiko;
Okazaki, Emiko;
Watabe, Shugo

Publication type:

Article

Effect of Raffinose on Sucrose Recrystallization and Textural Changes in Soft Cookies.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C065, doi. 10.1111/j.1750-3841.2006.00218.x

By:

Belcourt, Laura A.;
Labuza, Theodore P.

Publication type:

Article

Lycopene Inhibits LPS-Induced Proinflammatory Mediator Inducible Nitric Oxide Synthase in Mouse Macrophage Cells.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S069, doi. 10.1111/j.1750-3841.2006.00219.x

By:

Rafi, Mohamed M.;
Yadav, Prem Narayan;
Reyes, Marynell

Publication type:

Article

Artificial Neural Network Modeling for Temperature and Moisture Content Prediction in Tomato Slices Undergoing Microwave-Vacuum Drying.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. E042, doi. 10.1111/j.1750-3841.2006.00220.x

By:

Poonnoy, Poonpat;
Tansakul, Ampawan;
Chinnan, Manjeet

Publication type:

Article

Effectiveness of Potassium Lactate and Sodium Diacetate in Combination with Irradiation to Control Listeria monocytogenes on Frankfurters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. M026, doi. 10.1111/j.1750-3841.2006.00221.x

By:

Knight, T.D.;
Castillo, A.;
Maxim, J.;
Keeton, J.T.;
Miller, R.K.

Publication type:

Article

Survival in Food Systems of Lactobacillus rhamnosus R011 Microentrapped in Whey Protein Gel Particles.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. M031, doi. 10.1111/j.1750-3841.2006.00222.x

By:

Reid, A. Ainsley;
Champagne, C.P.;
Gardner, N.;
Fustier, P.;
Vuillemard, J.C.

Publication type:

Article

Effect of Extraction Conditions on the Yield and Purity of Apple Pomace Pectin Precipitated but Not Washed by Alcohol.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C001, doi. 10.1111/j.1750-3841.2006.00227.x

By:

Garna, Haikel;
Mabon, Nicolas;
Robert, Christelle;
Cornet, Charlotte;
Nott, Katherine;
Legros, Hervé;
Wathelet, Bernard;
Paquot, Michel

Publication type:

Article

Influence of Exposure to Light on the Sensorial Quality of Minimally Processed Cauliflower.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S012, doi. 10.1111/j.1750-3841.2006.00228.x

By:

Sanz Cervera, Susana;
Olarte, Carmen;
Echávarri, J. Federico;
Ayala, Fernando

Publication type:

Article

Iron-Binding Properties, Amino Acid Composition, and Structure of Muscle Tissue Peptides from in vitro Digestion of Different Meat Sources.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S019, doi. 10.1111/j.1750-3841.2006.00229.x

By:

Storcksdieck, S.;
Bonsmann, Genannt;
Hurrell, R. F.

Publication type:

Article

How Does Cooking Time Scale with Size? A Numerical Modeling Approach.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. E001, doi. 10.1111/j.1750-3841.2006.00230.x

By:

Lee, S. H.;
Datta, A. K.;
Rao, M. A.

Publication type:

Article

Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C039, doi. 10.1111/j.1750-3841.2006.00231.x

By:

Guimarães, Carla M.;
Gião, Maria S.;
Martinez, Sidónia S.;
Pintado, Ana I.;
Pintado, Manuela E.;
Bento, Luis S.;
Malcata, F.Xavier

Publication type:

Article

Quality Changes in Fresh-Cut Fuji Apple as Affected by Ripeness Stage, Antibrowning Agents, and Storage Atmosphere.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S036, doi. 10.1111/j.1750-3841.2006.00232.x

By:

Rojas-Graü, M.A.;
Grasa-Guillem, R.;
Martín-Belloso, O.

Publication type:

Article

Effect of Molecular Weight, Type of Chitosan, and Chitosan Solution pH on the Shelf-Life and Quality of Coated Eggs.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S044, doi. 10.1111/j.1750-3841.2006.00233.x

By:

Kim, Su Hyun;
No, Hong Kyoon;
Prinyawiwatkul, Witoon

Publication type:

Article

Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. E023, doi. 10.1111/j.1750-3841.2006.00234.x

By:

Clary, C. D.;
Mejia-Meza, E.;
Wang, S.;
Petrucci, V. E.

Publication type:

Article

Processed and Prepared Corn Products As Sources of Lutein and Zeaxanthin: Compositional Variation in the Food Chain.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S079, doi. 10.1111/j.1750-3841.2006.00235.x

By:

de Oliveira, Giovanna P. R.;
Rodriguez-Amaya, Delia B.

Publication type:

Article

Effects of Microcrystalline Cellulose on Functional Properties of Hydroxy Propyl Methyl Cellulose Microcomposite Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. E016, doi. 10.1111/j.1750-3841.2006.00237.x

By:

Dogan, N.;
McHugh, T.H.

Publication type:

Article

Evaluation of Solubilized Proteins as an Alternative to Phosphates for Meat Enhancement.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C072, doi. 10.1111/j.1750-3841.2006.00238.x

By:

Vann, Dustin G.;
Mireles DeWitt, Christina A.

Publication type:

Article

Thermal Characteristics of Ohmically Heated Rice Starch and Rice Flours.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C084, doi. 10.1111/j.1750-3841.2006.00239.x

By:

An, H. J.;
King, J. M.

Publication type:

Article

Stability and Consumer Acceptance of Long-Chain Omega-3 Fatty Acids (Eicosapentaenoic Acid, 20:5, n-3 and Docosahexaenoic Acid, 22:6, n-3) in Cream-Filled Sandwich Cookies.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S049, doi. 10.1111/j.1750-3841.2006.00240.x

By:

Borneo, R.;
Kocer, D.;
Ghai, G.;
Tepper, B. J.;
Karwe, M. V.

Publication type:

Article

Computer Vision-Based Sorting of Atlantic Salmon ( Salmo salar) Fillets According to Their Color Level.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S030, doi. 10.1111/j.1750-3841.2006.00241.x

By:

Misimi, E.;
Mathiassen, J.R.;
Erikson, U.

Publication type:

Article

Computational Approaches to Investigate How Biological Macromolecules Can Be Protected in Extreme Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. R001, doi. 10.1111/j.1750-3841.2006.00242.x

By:

Dashnau, J.L.;
Vanderkooi, J.M.

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. iv, doi. 10.1111/j.1750-3841.2007.00288.x
Publication type:: Article

2006 in Review and the Year Ahead.

Published in:

2007

By:

Lund, Daryl

Publication type:

Editorial