Works matching IS 00221147 AND DT 2007 AND VI 72 AND IP 1
Results: 41
Antioxidant Mechanism of Milk Mineral—High-Affinity Iron Binding.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C078, doi. 10.1111/j.1750-3841.2006.00199.x
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- Publication type:
- Article
Color Quality of Oregon Strawberries—Impact of Genotype, Composition, and Processing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C025, doi. 10.1111/j.1750-3841.2006.00200.x
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- Publication type:
- Article
Production of Conjugated Linoleic Acid-Rich Potato Chips.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S075, doi. 10.1111/j.1750-3841.2006.00201.x
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- Publication type:
- Article
Characterization of New Hybridoma Clones Producing Monoclonal Antibodies Reactive Against Both Live and Heat-Killed Listeria monocytogenes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. M008, doi. 10.1111/j.1750-3841.2006.00202.x
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- Publication type:
- Article
Covalent Attachment of Lactase to Low-Density Polyethylene Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. E036, doi. 10.1111/j.1750-3841.2006.00203.x
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- Publication type:
- Article
Trans-Cinnamaldehyde from Cinnamomum zeylanicum Bark Essential Oil Reduces the Clindamycin Resistance of Clostridium difficile in vitro.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S055, doi. 10.1111/j.1750-3841.2006.00204.x
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- Publication type:
- Article
Relationship between Physical Properties and Sensory Attributes of Carbonated Beverages.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S001, doi. 10.1111/j.1750-3841.2006.00205.x
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- Publication type:
- Article
Influence of Roasting Conditions on the Acrylamide Content and the Color of Roasted Almonds.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C033, doi. 10.1111/j.1750-3841.2006.00206.x
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- Publication type:
- Article
Antioxidant Capacity of Extracts from Wild and Crop Plants of the Mediterranean Region.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S059, doi. 10.1111/j.1750-3841.2006.00207.x
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- Publication type:
- Article
Searching for New Mathematical Growth Model Approaches for Listeria monocytogenes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. M016, doi. 10.1111/j.1750-3841.2006.00208.x
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- Publication type:
- Article
Effect of Filtered Wood Smoke Treatment on Chemical and Microbial Changes in Mahi Mahi Fillets.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C016, doi. 10.1111/j.1750-3841.2006.00209.x
- By:
- Publication type:
- Article
Control of Browning and Microbial Growth on Fresh-Cut Apples by Sequential Treatment of Sanitizers and Calcium Ascorbate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. M001, doi. 10.1111/j.1750-3841.2006.00210.x
- By:
- Publication type:
- Article
Injection-Salting of pre rigor Fillets of Atlantic Salmon ( Salmo salar).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. E029, doi. 10.1111/j.1750-3841.2006.00211.x
- By:
- Publication type:
- Article
Detection of Nematodes in Cod ( Gadus morhua) Fillets by Imaging Spectroscopy.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. E011, doi. 10.1111/j.1750-3841.2006.00212.x
- By:
- Publication type:
- Article
Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S064, doi. 10.1111/j.1750-3841.2006.00213.x
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- Publication type:
- Article
Effects of Rice Harvest Moisture on Kernel Damage and Milled Rice Surface Free Fatty Acid Levels.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C010, doi. 10.1111/j.1750-3841.2006.00214.x
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- Publication type:
- Article
Characterization of Honey Amylase.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C050, doi. 10.1111/j.1750-3841.2006.00215.x
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- Publication type:
- Article
Evaluation of Various Infused Cryoprotective Ingredients for Their Freeze–Thaw Stabilizing and Texture Improving Properties in Frozen Red Hake Muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C056, doi. 10.1111/j.1750-3841.2006.00216.x
- By:
- Publication type:
- Article
Relationship between Postmortem Changes and Browning of Boiled, Dried, and Seasoned Product Made from Japanese Common Squid ( Tedarodes pacificus) Mantle Muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C044, doi. 10.1111/j.1750-3841.2006.00217.x
- By:
- Publication type:
- Article
Effect of Raffinose on Sucrose Recrystallization and Textural Changes in Soft Cookies.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C065, doi. 10.1111/j.1750-3841.2006.00218.x
- By:
- Publication type:
- Article
Lycopene Inhibits LPS-Induced Proinflammatory Mediator Inducible Nitric Oxide Synthase in Mouse Macrophage Cells.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S069, doi. 10.1111/j.1750-3841.2006.00219.x
- By:
- Publication type:
- Article
Artificial Neural Network Modeling for Temperature and Moisture Content Prediction in Tomato Slices Undergoing Microwave-Vacuum Drying.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. E042, doi. 10.1111/j.1750-3841.2006.00220.x
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- Publication type:
- Article
Effectiveness of Potassium Lactate and Sodium Diacetate in Combination with Irradiation to Control Listeria monocytogenes on Frankfurters.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. M026, doi. 10.1111/j.1750-3841.2006.00221.x
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- Publication type:
- Article
Survival in Food Systems of Lactobacillus rhamnosus R011 Microentrapped in Whey Protein Gel Particles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. M031, doi. 10.1111/j.1750-3841.2006.00222.x
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- Publication type:
- Article
Effect of Extraction Conditions on the Yield and Purity of Apple Pomace Pectin Precipitated but Not Washed by Alcohol.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C001, doi. 10.1111/j.1750-3841.2006.00227.x
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- Publication type:
- Article
Influence of Exposure to Light on the Sensorial Quality of Minimally Processed Cauliflower.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S012, doi. 10.1111/j.1750-3841.2006.00228.x
- By:
- Publication type:
- Article
Iron-Binding Properties, Amino Acid Composition, and Structure of Muscle Tissue Peptides from in vitro Digestion of Different Meat Sources.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S019, doi. 10.1111/j.1750-3841.2006.00229.x
- By:
- Publication type:
- Article
How Does Cooking Time Scale with Size? A Numerical Modeling Approach.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. E001, doi. 10.1111/j.1750-3841.2006.00230.x
- By:
- Publication type:
- Article
Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C039, doi. 10.1111/j.1750-3841.2006.00231.x
- By:
- Publication type:
- Article
Quality Changes in Fresh-Cut Fuji Apple as Affected by Ripeness Stage, Antibrowning Agents, and Storage Atmosphere.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S036, doi. 10.1111/j.1750-3841.2006.00232.x
- By:
- Publication type:
- Article
Effect of Molecular Weight, Type of Chitosan, and Chitosan Solution pH on the Shelf-Life and Quality of Coated Eggs.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S044, doi. 10.1111/j.1750-3841.2006.00233.x
- By:
- Publication type:
- Article
Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. E023, doi. 10.1111/j.1750-3841.2006.00234.x
- By:
- Publication type:
- Article
Processed and Prepared Corn Products As Sources of Lutein and Zeaxanthin: Compositional Variation in the Food Chain.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S079, doi. 10.1111/j.1750-3841.2006.00235.x
- By:
- Publication type:
- Article
Effects of Microcrystalline Cellulose on Functional Properties of Hydroxy Propyl Methyl Cellulose Microcomposite Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. E016, doi. 10.1111/j.1750-3841.2006.00237.x
- By:
- Publication type:
- Article
Evaluation of Solubilized Proteins as an Alternative to Phosphates for Meat Enhancement.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C072, doi. 10.1111/j.1750-3841.2006.00238.x
- By:
- Publication type:
- Article
Thermal Characteristics of Ohmically Heated Rice Starch and Rice Flours.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C084, doi. 10.1111/j.1750-3841.2006.00239.x
- By:
- Publication type:
- Article
Stability and Consumer Acceptance of Long-Chain Omega-3 Fatty Acids (Eicosapentaenoic Acid, 20:5, n-3 and Docosahexaenoic Acid, 22:6, n-3) in Cream-Filled Sandwich Cookies.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S049, doi. 10.1111/j.1750-3841.2006.00240.x
- By:
- Publication type:
- Article
Computer Vision-Based Sorting of Atlantic Salmon ( Salmo salar) Fillets According to Their Color Level.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S030, doi. 10.1111/j.1750-3841.2006.00241.x
- By:
- Publication type:
- Article
Computational Approaches to Investigate How Biological Macromolecules Can Be Protected in Extreme Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. R001, doi. 10.1111/j.1750-3841.2006.00242.x
- By:
- Publication type:
- Article
Industrial Applications of Selected JFS Articles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. iv, doi. 10.1111/j.1750-3841.2007.00288.x
- Publication type:
- Article
2006 in Review and the Year Ahead.
- Published in:
- 2007
- By:
- Publication type:
- Editorial