Works matching IS 00221147 AND DT 2006 AND VI 71 AND IP 9

Results: 31

Catalytic Infrared Dehydration of Onions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E351, doi. 10.1111/j.1750-3841.2006.00170.x

By:

Gabel, Michael M.;
Pan, Zhongli;
Amaratunga, K.S.P.;
Harris, Linda J.;
Thompson, James F.

Publication type:

Article

Effect of Enzyme Treatments and Drying Temperatures on Methylpyrazine Content in Cocoa ( Theobroma Cacao L.) Powder Extract.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S621, doi. 10.1111/j.1750-3841.2006.00181.x

By:

Moulay, Leila;
Manzanares, Paloma;
Vallés, Salvador;
Ramón, Daniel;
Gil, José Vicente

Publication type:

Article

No page charge for IFT members for JFS in 2007: Progress for IFT's peer-reviewed journals.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. vii, doi. 10.1111/j.1750-3841.2006.00226.x

By:

Lund, Daryl

Publication type:

Article

Lipid-Lowering Effect of Eriocitrin, the Main Flavonoid in Lemon Fruit, in Rats on a High-Fat and High-Cholesterol Diet.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S633, doi. 10.1111/j.1750-3841.2006.00192.x

By:

Miyake, Yoshiaki;
Suzuki, Eriko;
Ohya, Satoko;
Fukumoto, Syuichi;
Hiramitsu, Masanori;
Sakaida, Kazuhiro;
Osawa, Toshihiko;
Furuichi, Yukio

Publication type:

Article

Mouthfeel Detection Threshold and Instrumental Viscosity of Sucrose and High Fructose Corn Syrup Solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S597, doi. 10.1111/j.1750-3841.2006.00174.x

By:

Kappes, S. M.;
Schmidt, S. J.;
Lee, S.-Y.

Publication type:

Article

Effects of Dietary Functional Ingredients and Irradiation on the Quality of Cooked Turkey Breast Meat during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. C556, doi. 10.1111/j.1750-3841.2006.00185.x

By:

Yan, H.J.;
Lee, E.J.;
Nam, K.C.;
Min, B.R.;
Ahn, D.U.

Publication type:

Article

Organic Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. R117, doi. 10.1111/j.1750-3841.2006.00196.x

By:

Winter, Carl K.;
Davis, Sarah F.

Publication type:

Article

The Effect of Lactates on the Quality of Microwave-Cooked Chicken Patties during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S603, doi. 10.1111/j.1750-3841.2006.00178.x

By:

Naveena, B.M.;
Sen, A.R.;
Muthukumar, M.;
Vaithiyanathan, S.;
Babji, Y.

Publication type:

Article

Annual Reviewer Index: Volume 71.

Published in:: Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. 1, doi. 10.1111/j.1750-3841.2006.00254.x
Publication type:: Article

Cell Wall Stability of Fresh-Cut Fuji Apples Treated with Calcium Lactate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S615, doi. 10.1111/j.1750-3841.2006.00180.x

By:

Alandes, L.;
Hernando, I.;
Quiles, A.;
Pérez-Munuera, I.;
Lluch, M.A.

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. v, doi. 10.1111/j.1750-3841.2006.00225.x
Publication type:: Article

Influence of Transglutaminase-Induced Cross-Linking on Properties of Fish Gelatin Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E376, doi. 10.1111/j.1750-3841.2006.00191.x

By:

Yi, J. B.;
Kim, Y. T.;
Bae, H. J.;
Whiteside, W. S.;
Park, H. J.

Publication type:

Article

Characterization of Aroma-Active Compounds in Microwave Blanched Peanuts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. C513, doi. 10.1111/j.1750-3841.2006.00173.x

By:

Schirack, A.V.;
Drake, M.A.;
Sanders, T.H.;
Sandeep, K.P.

Publication type:

Article

Proteins Associated with Thermally Induced Gelation of Turkey Breast Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E398, doi. 10.1111/j.1750-3841.2006.00184.x

By:

Updike, M.S.;
Zerby, H.;
Utrata, K.L.;
Lilburn, M.;
Kaletunc, G.;
Wick, M.

Publication type:

Article

Functional Materials in Food Nanotechnology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. R107, doi. 10.1111/j.1750-3841.2006.00195.x

By:

Weiss, Jochen;
Takhistov, Paul;
McClements, D. Julian

Publication type:

Article

The Effect of Brine Ingredients on Carrot Texture during Thermal Processing in Relation to Pectin Depolymerization due to the β-Elimination Reaction.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E370, doi. 10.1111/j.1750-3841.2006.00177.x

By:

Vu, Trong Son;
Smout, Chantal;
Sila, D.N.;
Van Loey, Ann M.L;
Hendrickx, Marc E.G

Publication type:

Article

Author Index: Volume 71, Number 9.

Published in:: Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. iii, doi. 10.1111/j.1750-3841.2006.00224.x
Publication type:: Article

Study on Stabilizing Mechanism of Konjac Glucomannan in Tea Infusions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E358, doi. 10.1111/j.1750-3841.2006.00172.x

By:

Gong, Jia-Shun;
Liu, Pei-Ying;
Liu, Qin-Jin

Publication type:

Article

Carbon Monoxide as a Colorant in Cooked or Fermented Sausages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. C549, doi. 10.1111/j.1750-3841.2006.00183.x

By:

Sørheim, O.;
Langsrud, Ø.;
Cornforth, D.P.;
Johannessen, T.C.;
Slinde, E.;
Berg, P.;
Nesbakken, T.

Publication type:

Article

Curcuma Aromatica Inhibits Diabetic Nephropathy in the Rat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S626, doi. 10.1111/j.1750-3841.2006.00194.x

By:

Hong, Ji-Young;
Sato, Eisuke F.;
Kira, Yukimi;
Nishikawa, Manabu;
Shimada, Katsumasa;
Inoue, Masayasu

Publication type:

Article

Processing of Sugar-Coated Red Kidney Beans ( Phaseolus vulgaris): Fate of Oligosaccharides and Phytohemagglutinin (PHA), and Evaluation of Sensory Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. C521, doi. 10.1111/j.1750-3841.2006.00176.x

By:

Siddiq, M.;
Nyombaire, G.;
Dolan, K.D.;
Matella, N. J.;
Harte, J.B.

Publication type:

Article

Crack Development in Individually Quick Frozen Cut and Peel Carrots.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E392, doi. 10.1111/j.1750-3841.2006.00187.x

By:

Joy, Phillip;
Lada, Rajasekaran

Publication type:

Article

Effect of Soybean-to-Water Ratio and pH on Pressurized Soymilk Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E384, doi. 10.1111/j.1750-3841.2006.00198.x

By:

Lakshmanan, Ramamoorthi;
De Lamballerie, Marie;
Jung, Stephanie

Publication type:

Article

Keyword Index-this issue.

Published in:: Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. i, doi. 10.1111/j.1750-3841.2006.00223.x
Publication type:: Article

Kinetics of Potato Color and Texture Development during Baking, Frying, and Microwaving with the Addition of Liquid Smoke.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E364, doi. 10.1111/j.1750-3841.2006.00171.x

By:

Yost, M.;
Abu-Ali, J. M.;
Barringer, S. A.

Publication type:

Article

Influence of Lees Contact on Evolution of Amines in Chardonnay Wine.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. C544, doi. 10.1111/j.1750-3841.2006.00182.x

By:

González-Marco, Ana;
Ancín-Azpilicueta, Carmen

Publication type:

Article

NMR State Diagram Concept.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. R136, doi. 10.1111/j.1750-3841.2006.00193.x

By:

Lin, Xiangyang;
Ruan, Roger;
Chen, Paul;
Chung, Myongsoo;
Ye, Xiaofei;
Yang, Tom;
Doona, Chris;
Wagner, Tom

Publication type:

Article

Quality of Alaskan Maricultured Oysters ( Crassostrea gigas): A One-Year Survey.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. C532, doi. 10.1111/j.1750-3841.2006.00186.x

By:

Oliveira, A.C.M.;
Himelbloom, B.;
Crapo, C.A.;
Vorholt, C.;
Fong, Q.;
RaLonde, R.

Publication type:

Article

Eukaryotic Antimicrobial Peptides: Promises and Premises in Food Safety.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. R125, doi. 10.1111/j.1750-3841.2006.00175.x

By:

Rydlo, Tali;
Miltz, Joseph;
Mor, Amram

Publication type:

Article

Methionine is the Methyl Group Donor for Sulfite-Associated Methanethiol Formation in Isolated Soy Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. C527, doi. 10.1111/j.1750-3841.2006.00197.x

By:

Lei, Q.;
Boatright, W.L.

Publication type:

Article

Characteristic Property of Low Bitterness in Protein Hydrolysates by a Novel Soybean Protease D3.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S609, doi. 10.1111/j.1750-3841.2006.00179.x

By:

Kodera, Tomohiro;
Asano, Minao;
Nio, Noriki

Publication type:

Article