Works matching IS 00221147 AND DT 2006 AND VI 71 AND IP 9
Results: 31
Catalytic Infrared Dehydration of Onions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E351, doi. 10.1111/j.1750-3841.2006.00170.x
- By:
- Publication type:
- Article
Effect of Enzyme Treatments and Drying Temperatures on Methylpyrazine Content in Cocoa ( Theobroma Cacao L.) Powder Extract.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S621, doi. 10.1111/j.1750-3841.2006.00181.x
- By:
- Publication type:
- Article
No page charge for IFT members for JFS in 2007: Progress for IFT's peer-reviewed journals.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. vii, doi. 10.1111/j.1750-3841.2006.00226.x
- By:
- Publication type:
- Article
Lipid-Lowering Effect of Eriocitrin, the Main Flavonoid in Lemon Fruit, in Rats on a High-Fat and High-Cholesterol Diet.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S633, doi. 10.1111/j.1750-3841.2006.00192.x
- By:
- Publication type:
- Article
Mouthfeel Detection Threshold and Instrumental Viscosity of Sucrose and High Fructose Corn Syrup Solutions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S597, doi. 10.1111/j.1750-3841.2006.00174.x
- By:
- Publication type:
- Article
Effects of Dietary Functional Ingredients and Irradiation on the Quality of Cooked Turkey Breast Meat during Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. C556, doi. 10.1111/j.1750-3841.2006.00185.x
- By:
- Publication type:
- Article
Organic Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. R117, doi. 10.1111/j.1750-3841.2006.00196.x
- By:
- Publication type:
- Article
The Effect of Lactates on the Quality of Microwave-Cooked Chicken Patties during Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S603, doi. 10.1111/j.1750-3841.2006.00178.x
- By:
- Publication type:
- Article
Annual Reviewer Index: Volume 71.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. 1, doi. 10.1111/j.1750-3841.2006.00254.x
- Publication type:
- Article
Cell Wall Stability of Fresh-Cut Fuji Apples Treated with Calcium Lactate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S615, doi. 10.1111/j.1750-3841.2006.00180.x
- By:
- Publication type:
- Article
Industrial Applications of Selected JFS Articles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. v, doi. 10.1111/j.1750-3841.2006.00225.x
- Publication type:
- Article
Influence of Transglutaminase-Induced Cross-Linking on Properties of Fish Gelatin Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E376, doi. 10.1111/j.1750-3841.2006.00191.x
- By:
- Publication type:
- Article
Characterization of Aroma-Active Compounds in Microwave Blanched Peanuts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. C513, doi. 10.1111/j.1750-3841.2006.00173.x
- By:
- Publication type:
- Article
Proteins Associated with Thermally Induced Gelation of Turkey Breast Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E398, doi. 10.1111/j.1750-3841.2006.00184.x
- By:
- Publication type:
- Article
Functional Materials in Food Nanotechnology.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. R107, doi. 10.1111/j.1750-3841.2006.00195.x
- By:
- Publication type:
- Article
The Effect of Brine Ingredients on Carrot Texture during Thermal Processing in Relation to Pectin Depolymerization due to the β-Elimination Reaction.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E370, doi. 10.1111/j.1750-3841.2006.00177.x
- By:
- Publication type:
- Article
Author Index: Volume 71, Number 9.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. iii, doi. 10.1111/j.1750-3841.2006.00224.x
- Publication type:
- Article
Study on Stabilizing Mechanism of Konjac Glucomannan in Tea Infusions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E358, doi. 10.1111/j.1750-3841.2006.00172.x
- By:
- Publication type:
- Article
Carbon Monoxide as a Colorant in Cooked or Fermented Sausages.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. C549, doi. 10.1111/j.1750-3841.2006.00183.x
- By:
- Publication type:
- Article
Curcuma Aromatica Inhibits Diabetic Nephropathy in the Rat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S626, doi. 10.1111/j.1750-3841.2006.00194.x
- By:
- Publication type:
- Article
Processing of Sugar-Coated Red Kidney Beans ( Phaseolus vulgaris): Fate of Oligosaccharides and Phytohemagglutinin (PHA), and Evaluation of Sensory Quality.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. C521, doi. 10.1111/j.1750-3841.2006.00176.x
- By:
- Publication type:
- Article
Crack Development in Individually Quick Frozen Cut and Peel Carrots.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E392, doi. 10.1111/j.1750-3841.2006.00187.x
- By:
- Publication type:
- Article
Effect of Soybean-to-Water Ratio and pH on Pressurized Soymilk Properties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E384, doi. 10.1111/j.1750-3841.2006.00198.x
- By:
- Publication type:
- Article
Keyword Index-this issue.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. i, doi. 10.1111/j.1750-3841.2006.00223.x
- Publication type:
- Article
Kinetics of Potato Color and Texture Development during Baking, Frying, and Microwaving with the Addition of Liquid Smoke.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E364, doi. 10.1111/j.1750-3841.2006.00171.x
- By:
- Publication type:
- Article
Influence of Lees Contact on Evolution of Amines in Chardonnay Wine.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. C544, doi. 10.1111/j.1750-3841.2006.00182.x
- By:
- Publication type:
- Article
NMR State Diagram Concept.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. R136, doi. 10.1111/j.1750-3841.2006.00193.x
- By:
- Publication type:
- Article
Eukaryotic Antimicrobial Peptides: Promises and Premises in Food Safety.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. R125, doi. 10.1111/j.1750-3841.2006.00175.x
- By:
- Publication type:
- Article
Quality of Alaskan Maricultured Oysters ( Crassostrea gigas): A One-Year Survey.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. C532, doi. 10.1111/j.1750-3841.2006.00186.x
- By:
- Publication type:
- Article
Methionine is the Methyl Group Donor for Sulfite-Associated Methanethiol Formation in Isolated Soy Proteins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. C527, doi. 10.1111/j.1750-3841.2006.00197.x
- By:
- Publication type:
- Article
Characteristic Property of Low Bitterness in Protein Hydrolysates by a Novel Soybean Protease D3.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S609, doi. 10.1111/j.1750-3841.2006.00179.x
- By:
- Publication type:
- Article