Works matching IS 00221147 AND DT 2006 AND VI 71 AND IP 8

Results: 23

Comparative Study on the Starch Noodle Structure of Sweet Potato and Mung Bean.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C447, doi. 10.1111/j.1750-3841.2006.00150.x

By:

Tan, H-Z;
Gu, W-Y;
Zhou, J-P;
Wu, W-G;
Xie, Y-L

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. v, doi. 10.1111/j.1750-3841.2006.00190.x
Publication type:: Article

Color Halo/Horns and Halo-Attribute Dumping Effects within Descriptive Analysis of Carbonated Beverages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. S590, doi. 10.1111/j.1750-3841.2006.00161.x

By:

Kappes, S.M.;
Schmidt, S.J.;
Lee, S.-Y.

Publication type:

Article

Thermal Gelation of Previously Cooked Minced Meat from Jonah Crab ( Cancer borealis).

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C499, doi. 10.1111/j.1750-3841.2006.00154.x

By:

Baxter, S.R.;
Skonberg, D.I.

Publication type:

Article

Functional Characteristics of Protein Flaxseed Concentrate Obtained Applying a Response Surface Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C495, doi. 10.1111/j.1750-3841.2006.00147.x

By:

Martínez-Flores, H.E.;
Barrera, E.S.;
Garnica-Romo, M.G.;
Penagos, C.J.C.;
Saavedra, J.P.;
Macazaga-Alvarez, R.

Publication type:

Article

Consumer Perception of Cultured Yellow Perch ( Perca flavescens) and Its Market Competitors.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. S579, doi. 10.1111/j.1750-3841.2006.00158.x

By:

Delwiche, J.F.;
Liggett, R.E.;
Wallat, Geoff

Publication type:

Article

Interactions between Whey Protein Isolate and Soy Protein Fractions at Oil-Water Interfaces: Effects of Heat and Concentration of Protein in the Aqueous Phase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. E343, doi. 10.1111/j.1750-3841.2006.00160.x

By:

Manion, B.;
Corredig, M.

Publication type:

Article

Stability of α-, γ-, or δ-Tocopherol during Soybean Oil Oxidation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C456, doi. 10.1111/j.1750-3841.2006.00153.x

By:

Player, M.E.;
Kim, H.J.;
Lee, H.O.;
Min, D.B.

Publication type:

Article

A Safety Review of Noni Fruit Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. R100, doi. 10.1111/j.1750-3841.2006.00164.x

By:

West, B.J.;
Jensen, C.J.;
Westendorf, J.;
White, L.D.

Publication type:

Article

Culture-Specific Variation in the Flavor Profile of Soymilks.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. S567, doi. 10.1111/j.1750-3841.2006.00146.x

By:

Keast, R.S.J.;
Lau, J.J.

Publication type:

Article

Interactions Affecting the Proliferation and Control of Human Pathogens on Edible Plants.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. R89, doi. 10.1111/j.1750-3841.2006.00157.x

By:

Aruscavage, D.;
Lee, K.;
Miller, S.;
LeJeune, J.T.

Publication type:

Article

Chemopreventive Potential of Flavonoid Extracts from Plantation-Bred and Wild Aronia melanocarpa (Black Chokeberry) Fruits.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C480, doi. 10.1111/j.1750-3841.2006.00152.x

By:

Sueiro, L.;
Yousef, G.G.;
Seigler, D.;
De Mejia, E.G.;
Grace, M.H.;
Lila, M.A.

Publication type:

Article

Effects of Cooking Conditions on the Lycopene Content in Tomatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C461, doi. 10.1111/j.1750-3841.2006.00163.x

By:

Mayeaux, M.;
Xu, Z.;
King, J.M.;
Prinyawiwatkul, W.

Publication type:

Article

High Hydrostatic Pressure Pasteurization of Red Wine.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. M265, doi. 10.1111/j.1750-3841.2006.00145.x

By:

Mok, Chulkyoon;
Song, Ki-Tae;
Park, Young-Seo;
Lim, Sangbin;
Ruan, Roger;
Chen, Paul

Publication type:

Article

Physico-Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu ( Theobroma grandiflorum Schum) Seed.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. S573, doi. 10.1111/j.1750-3841.2006.00156.x

By:

Carvalho, A.V.;
García, N.H.P.;
Amaya-Farfán, J.

Publication type:

Article

Effects of Rosemary Extracts on the Reduction of Heterocyclic Amines in Beef Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C469, doi. 10.1111/j.1750-3841.2006.00149.x

By:

Tsen, S.Y.;
Ameri, F.;
Smith, J.S.

Publication type:

Article

Author Index: Volume 71, Number 8.

Published in:: Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. iii, doi. 10.1111/j.1750-3841.2006.00189.x
Publication type:: Article

Determination of Total Protein Content in Gelatin Solutions with the Lowry or Biuret Assay.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C474, doi. 10.1111/j.1750-3841.2006.00151.x

By:

Zhou, P.;
Regenstein, J.M.

Publication type:

Article

Descriptive Analysis of Cola and Lemon/Lime Carbonated Beverages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. S583, doi. 10.1111/j.1750-3841.2006.00162.x

By:

Kappes, S.M.;
Schmidt, S.J.;
Lee, S.-Y.

Publication type:

Article

Singlet Oxygen Oxidation Rates of ∝-, γ-, and δ-Tocopherols.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C465, doi. 10.1111/j.1750-3841.2006.00155.x

By:

Kim, H.J.;
Lee, M.Y.;
Min, D.B.

Publication type:

Article

Thermal Degradation of Acylated and Nonacylated Anthocyanins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C504, doi. 10.1111/j.1750-3841.2006.00148.x

By:

Sadilova, E.;
Stintzing, F. C.;
Carle, R.

Publication type:

Article

Keyword Index-this issue.

Published in:: Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. i, doi. 10.1111/j.1750-3841.2006.00188.x
Publication type:: Article

Effect of Antioxidant Solubility and Concentration on Discoloration of Beef Vertebrae Marrow during Display.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C489, doi. 10.1111/j.1750-3841.2006.00159.x

By:

Mancini, Richard A.;
Hunt, Melvin C.;
Seyfert, Mark;
Kropf, Donald H.;
Hachmeister, Kathy A.;
Herald, Tom J.;
Johnson, Dallas E.

Publication type:

Article