Works matching IS 00221147 AND DT 2006 AND VI 71 AND IP 8
Results: 23
Comparative Study on the Starch Noodle Structure of Sweet Potato and Mung Bean.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C447, doi. 10.1111/j.1750-3841.2006.00150.x
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- Article
Industrial Applications of Selected JFS Articles.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. v, doi. 10.1111/j.1750-3841.2006.00190.x
- Publication type:
- Article
Color Halo/Horns and Halo-Attribute Dumping Effects within Descriptive Analysis of Carbonated Beverages.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. S590, doi. 10.1111/j.1750-3841.2006.00161.x
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- Article
Thermal Gelation of Previously Cooked Minced Meat from Jonah Crab ( Cancer borealis).
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C499, doi. 10.1111/j.1750-3841.2006.00154.x
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- Article
Functional Characteristics of Protein Flaxseed Concentrate Obtained Applying a Response Surface Methodology.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C495, doi. 10.1111/j.1750-3841.2006.00147.x
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- Article
Consumer Perception of Cultured Yellow Perch ( Perca flavescens) and Its Market Competitors.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. S579, doi. 10.1111/j.1750-3841.2006.00158.x
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- Article
Interactions between Whey Protein Isolate and Soy Protein Fractions at Oil-Water Interfaces: Effects of Heat and Concentration of Protein in the Aqueous Phase.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. E343, doi. 10.1111/j.1750-3841.2006.00160.x
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- Article
Stability of α-, γ-, or δ-Tocopherol during Soybean Oil Oxidation.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C456, doi. 10.1111/j.1750-3841.2006.00153.x
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- Article
A Safety Review of Noni Fruit Juice.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. R100, doi. 10.1111/j.1750-3841.2006.00164.x
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- Article
Culture-Specific Variation in the Flavor Profile of Soymilks.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. S567, doi. 10.1111/j.1750-3841.2006.00146.x
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- Article
Interactions Affecting the Proliferation and Control of Human Pathogens on Edible Plants.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. R89, doi. 10.1111/j.1750-3841.2006.00157.x
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- Publication type:
- Article
Chemopreventive Potential of Flavonoid Extracts from Plantation-Bred and Wild Aronia melanocarpa (Black Chokeberry) Fruits.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C480, doi. 10.1111/j.1750-3841.2006.00152.x
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- Article
Effects of Cooking Conditions on the Lycopene Content in Tomatoes.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C461, doi. 10.1111/j.1750-3841.2006.00163.x
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- Article
High Hydrostatic Pressure Pasteurization of Red Wine.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. M265, doi. 10.1111/j.1750-3841.2006.00145.x
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- Article
Physico-Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu ( Theobroma grandiflorum Schum) Seed.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. S573, doi. 10.1111/j.1750-3841.2006.00156.x
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- Article
Effects of Rosemary Extracts on the Reduction of Heterocyclic Amines in Beef Patties.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C469, doi. 10.1111/j.1750-3841.2006.00149.x
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- Article
Author Index: Volume 71, Number 8.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. iii, doi. 10.1111/j.1750-3841.2006.00189.x
- Publication type:
- Article
Determination of Total Protein Content in Gelatin Solutions with the Lowry or Biuret Assay.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C474, doi. 10.1111/j.1750-3841.2006.00151.x
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- Article
Descriptive Analysis of Cola and Lemon/Lime Carbonated Beverages.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. S583, doi. 10.1111/j.1750-3841.2006.00162.x
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- Article
Singlet Oxygen Oxidation Rates of ∝-, γ-, and δ-Tocopherols.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C465, doi. 10.1111/j.1750-3841.2006.00155.x
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- Article
Thermal Degradation of Acylated and Nonacylated Anthocyanins.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C504, doi. 10.1111/j.1750-3841.2006.00148.x
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- Article
Keyword Index-this issue.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. i, doi. 10.1111/j.1750-3841.2006.00188.x
- Publication type:
- Article
Effect of Antioxidant Solubility and Concentration on Discoloration of Beef Vertebrae Marrow during Display.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C489, doi. 10.1111/j.1750-3841.2006.00159.x
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- Article