Works matching IS 00221147 AND DT 2006 AND VI 71 AND IP 7

Results: 34

Lubrication of Oral Surfaces by Food Emulsions: the Importance of Surface Characteristics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. E337, doi. 10.1111/j.1750-3841.2006.00140.x

By:

De Hoog, Els H. A.;
Prinz, Jon F.;
Huntjens, Linda;
Dresselhuis, Diane M.;
Van Aken, George A.

Publication type:

Article

Antioxidant Properties of Genistein in a Model Edible Oil System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C395, doi. 10.1111/j.1750-3841.2006.00111.x

By:

Russin, T.A.;
Boye, J.I.;
Pham, H.M.;
Arcand, Y.

Publication type:

Article

Reduction of Aflatoxins by Extrusion-Cooking of Rice Meal.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C369, doi. 10.1111/j.1750-3841.2006.00122.x

By:

Castells, Miren;
Marín, Sonia;
Sanchis, Vicente;
Ramos, Antonio J.

Publication type:

Article

Retention of Fortified Vitamin E and Sensory Quality of Fresh-Cut Pears by Vacuum Impregnation With Honey.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S553, doi. 10.1111/j.1750-3841.2006.00133.x

By:

Lin, D.S.;
Leonard, S.W.;
Lederer, C.;
Traber, M.G.;
Zhao, Y.

Publication type:

Article

Enhancement of Omega-3 Fatty Acid Content in Rainbow Trout ( Oncorhynchus mykiss) Fillets.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C383, doi. 10.1111/j.1750-3841.2006.00115.x

By:

Chen, Y.C.;
Nguyen, J.;
Semmens, K.;
Beamer, S.;
Jaczynski, J.

Publication type:

Article

The Effects of Residual Oxygen on the Storage Life of Retail-Ready Fresh Beef Steaks Masterpackaged Under a CO2 Atmosphere.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S560, doi. 10.1111/j.1750-3841.2006.00126.x

By:

Venturini, A.C.;
Contreras, C.J.C.;
Sarantópoulos, C.I.G.L.;
Villanueva, N.D.M.

Publication type:

Article

Author Index: Volume 71, Number 7.

Published in:: Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. iv, doi. 10.1111/j.1750-3841.2006.00166.x
Publication type:: Article

Extraction of Lignan Compounds from Roasted Sesame Oil and their Effects on the Autoxidation of Methyl Linoleate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C430, doi. 10.1111/j.1750-3841.2006.00137.x

By:

Lee, Jinyoung;
Choe, Eunok

Publication type:

Article

Antimicrobial Effect of Cetylpyridinium Chloride on Listeria monocytogenes V7 Growth on the Surface of Raw and Cooked Retail Shrimp.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. M241, doi. 10.1111/j.1750-3841.2006.00119.x

By:

Dupard, Tracie;
Janes, Marlene E.;
Beverly, Richelle L.;
Bell, Jon W.

Publication type:

Article

Fractionating Soybean Storage Proteins Using Ca2+ and NaHSO3.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C413, doi. 10.1111/j.1750-3841.2006.00132.x

By:

Deak, N.A.;
Murphy, P.A.;
Johnson, L.A.

Publication type:

Article

Synthesis of Diacylglycerols Containing CLA by Lipase-Catalyzed Esterification.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C378, doi. 10.1111/j.1750-3841.2006.00114.x

By:

Kim, In-Hwan;
Lee, Sun-Mi

Publication type:

Article

Effects of 50% Ethanol Extract from Rosemary ( Rosmarinus officinalis) on α-Glucosidase Inhibitory Activity and the Elevation of Plasma Glucose Level in Rats, and Its Active Compound.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S507, doi. 10.1111/j.1750-3841.2006.00125.x

By:

Koga, K.;
Shibata, H.;
Yoshino, K.;
Nomoto, K.

Publication type:

Article

Keyword Index-this issue.

Published in:: Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. i, doi. 10.1111/j.1750-3841.2006.00165.x
Publication type:: Article

Effect of Gamma Radiation on Furan Formation in Ready-to-Eat Products and their Ingredients.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C407, doi. 10.1111/j.1750-3841.2006.00136.x

By:

Fan, Xuetong;
Sommers, Christopher H.

Publication type:

Article

Determination of Optimum Concentrations of a Food Ingredient Using Survival Analysis Statistics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S526, doi. 10.1111/j.1750-3841.2006.00107.x

By:

Garitta, Lorena V.;
Serrat, Carles;
Hough, Guillermo E.;
Curia, Ana V.

Publication type:

Article

Amino Acid Absorption in Portal Blood After Duodenal Infusions of a Soy Protein Hydrolysate Prepared by a Novel Soybean Protease D3.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S517, doi. 10.1111/j.1750-3841.2006.00118.x

By:

Kodera, Tomohiro;
Hara, Hiroshi;
Nishimori, Yuki;
Nio, Noriki

Publication type:

Article

Improved Sanitizing Treatments for Fresh Tomatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. M252, doi. 10.1111/j.1750-3841.2006.00129.x

By:

Sapers, Gerald M.;
Jones, Donyel M.

Publication type:

Article

Response from the authors.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. x, doi. 10.1111/j.1750-3841.2006.00169_2.x

By:

O'Bryan, Corliss A.;
Crandall, Philip G.;
Johnson, Michael G.;
Martin, Elizabeth M.;
Griffis, Carl L.

Publication type:

Article

Consumer Valuations and Preference Heterogeneity for a Novel Functional Food.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S533, doi. 10.1111/j.1750-3841.2006.00120.x

By:

Teratanavat, Ratapol;
Hooker, Neal H.

Publication type:

Article

Soy-Derived Immunoglobulin Production Stimulating Factor Enhances IgM Production of Mouse Spleen Lymphocytes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C442, doi. 10.1111/j.1750-3841.2006.00131.x

By:

Maeda, N.;
Yoshimi, K.;
Tachibana, H.;
Yamada, K.

Publication type:

Article

Effect of Yam ( Dioscorea alata Compared to Dioscorea japonica) on Gastrointestinal Function and Antioxidant Activity in Mice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S513, doi. 10.1111/j.1750-3841.2006.00113.x

By:

Hsu, Cheng-Chin;
Huang, Yi-Chia;
Yin, Mei-Chin;
Lin, Shyh-Jye

Publication type:

Article

Determining Acceptance of Domestic Forage- or Grain-Finished Beef by Consumers from Three Southeastern U.S. States.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S542, doi. 10.1111/j.1750-3841.2006.00124.x

By:

Cox, Ryan B.;
Kerth, Chris R.;
Gentry, Jessica G.;
Prevatt, J. Walter;
Braden, Kirk W.;
Jones, William R.

Publication type:

Article

Quality and Microbial Population of Cornish Game Hen Carcasses as Affected by Electron Beam Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. E327, doi. 10.1111/j.1750-3841.2006.00135.x

By:

Gomes, C.;
Da Silva, P.F.;
Castell-Perez, M.E.;
Moreira, R.G.

Publication type:

Article

Determination of the Sensory Characteristics of Rose Apples Cultivated In Thailand.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S547, doi. 10.1111/j.1750-3841.2006.00128.x

By:

Vara-ubol, Suntaree;
Chambers, Edgar;
Kongpensook, Varapha;
Oupadissakoon, Chintana;
Yenket, Renoo;
Retiveau, Annlyse

Publication type:

Article

Is the Impact Factor important?

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. viii, doi. 10.1111/j.1750-3841.2006.00168.x

By:

Lund, Daryl

Publication type:

Article

Modeling the Growth Rate of Listeria Monocytogenes Using Absorbance Measurements and Calibration Curves.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. M257, doi. 10.1111/j.1750-3841.2006.00139.x

By:

Valero, A.;
Pérez-Rodríguez, F.;
Carrasco, E.;
García-Gimeno, R.M.;
Zurera, G.

Publication type:

Article

Letter to the editor: On the heat resistance of Salmonella, Listeria, and E. coli O157:H7 in meats and poultry.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. ix, doi. 10.1111/j.1750-3841.2006.00169_1.x

By:

Peleg, Micha

Publication type:

Article

Antioxidant and Antimicrobial Activity of Rosemary Extract in Chicken Frankfurters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C425, doi. 10.1111/j.1750-3841.2006.00130.x

By:

Rižnar, Klavdija;
Čelan, ŠTefan;
Knez, ŽEljko;
ŠKerget, Mojca;
Bauman, Davorin;
Glaser, Roman

Publication type:

Article

Potassium Lactate and Fresh-Pork-Sausage Formulation Effects on Shelf Life in Lighted and Unlighted Display.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C390, doi. 10.1111/j.1750-3841.2006.00123.x

By:

Seyfert, Mark;
Hunt, Melvin C.;
Grobbel, Jeannine P.;
Ryan, Suzanne M.;
Johnson, Dallas E.;
Monderen, Rene A.

Publication type:

Article

Impact of Thermal Treatment and Storage on Color of Yellow-Orange Cactus Pear ( Opuntia ficus-indica[L.] Mill. cv. 'Gialla') Juices.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C400, doi. 10.1111/j.1750-3841.2006.00134.x

By:

Moßhammer, M.R.;
Maier, C.;
Stintzing, F.C.;
Carle, R.

Publication type:

Article

Antimicrobial Wine Formulations Active Against the Foodborne Pathogens Escherichia coli O157: H7 and Salmonella enterica.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. M245, doi. 10.1111/j.1750-3841.2006.00127.x

By:

Friedman, Mendel;
Henika, Philip R.;
Levin, Carol E.;
Mandrell, Robert E.

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. vi, doi. 10.1111/j.1750-3841.2006.00167.x
Publication type:: Article

Pasting Properties of Ohmically Heated Rice Starch and Rice Flours.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C437, doi. 10.1111/j.1750-3841.2006.00138.x

By:

An, H. J.;
King, J. M.

Publication type:

Article

Comparison of Galactooligosaccharide Production in Free-Enzyme Ultrafiltration and in Immobilized-Enzyme Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C363, doi. 10.1111/j.1750-3841.2006.00086.x

By:

Matella, N.J.;
Dolan, K.D.;
Lee, Y.S.

Publication type:

Article

Works matching IS 00221147 AND DT 2006 AND VI 71 AND IP 7

Lubrication of Oral Surfaces by Food Emulsions: the Importance of Surface Characteristics.

Antioxidant Properties of Genistein in a Model Edible Oil System.

Reduction of Aflatoxins by Extrusion-Cooking of Rice Meal.

Retention of Fortified Vitamin E and Sensory Quality of Fresh-Cut Pears by Vacuum Impregnation With Honey.

Enhancement of Omega-3 Fatty Acid Content in Rainbow Trout ( Oncorhynchus mykiss) Fillets.

The Effects of Residual Oxygen on the Storage Life of Retail-Ready Fresh Beef Steaks Masterpackaged Under a CO<sub>2</sub> Atmosphere.

Author Index: Volume 71, Number 7.

Extraction of Lignan Compounds from Roasted Sesame Oil and their Effects on the Autoxidation of Methyl Linoleate.

Antimicrobial Effect of Cetylpyridinium Chloride on Listeria monocytogenes V7 Growth on the Surface of Raw and Cooked Retail Shrimp.

Fractionating Soybean Storage Proteins Using Ca<sup>2+</sup> and NaHSO<sub>3</sub>.

Synthesis of Diacylglycerols Containing CLA by Lipase-Catalyzed Esterification.

Effects of 50% Ethanol Extract from Rosemary ( Rosmarinus officinalis) on α-Glucosidase Inhibitory Activity and the Elevation of Plasma Glucose Level in Rats, and Its Active Compound.

Keyword Index-this issue.

Effect of Gamma Radiation on Furan Formation in Ready-to-Eat Products and their Ingredients.

Determination of Optimum Concentrations of a Food Ingredient Using Survival Analysis Statistics.

Amino Acid Absorption in Portal Blood After Duodenal Infusions of a Soy Protein Hydrolysate Prepared by a Novel Soybean Protease D3.

Improved Sanitizing Treatments for Fresh Tomatoes.

Response from the authors.

Consumer Valuations and Preference Heterogeneity for a Novel Functional Food.

Soy-Derived Immunoglobulin Production Stimulating Factor Enhances IgM Production of Mouse Spleen Lymphocytes.

Effect of Yam ( Dioscorea alata Compared to Dioscorea japonica) on Gastrointestinal Function and Antioxidant Activity in Mice.

Determining Acceptance of Domestic Forage- or Grain-Finished Beef by Consumers from Three Southeastern U.S. States.

Quality and Microbial Population of Cornish Game Hen Carcasses as Affected by Electron Beam Irradiation.

Determination of the Sensory Characteristics of Rose Apples Cultivated In Thailand.

Is the Impact Factor important?

Modeling the Growth Rate of Listeria Monocytogenes Using Absorbance Measurements and Calibration Curves.

Letter to the editor: On the heat resistance of Salmonella, Listeria, and E. coli O157:H7 in meats and poultry.

Antioxidant and Antimicrobial Activity of Rosemary Extract in Chicken Frankfurters.

Potassium Lactate and Fresh-Pork-Sausage Formulation Effects on Shelf Life in Lighted and Unlighted Display.

Impact of Thermal Treatment and Storage on Color of Yellow-Orange Cactus Pear ( Opuntia ficus-indica[L.] Mill. cv. 'Gialla') Juices.

Antimicrobial Wine Formulations Active Against the Foodborne Pathogens Escherichia coli O157: H7 and Salmonella enterica.

Industrial Applications of Selected JFS Articles.

Pasting Properties of Ohmically Heated Rice Starch and Rice Flours.

Comparison of Galactooligosaccharide Production in Free-Enzyme Ultrafiltration and in Immobilized-Enzyme Systems.