Works matching IS 00221147 AND DT 2006 AND VI 71 AND IP 7
Results: 34
Lubrication of Oral Surfaces by Food Emulsions: the Importance of Surface Characteristics.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. E337, doi. 10.1111/j.1750-3841.2006.00140.x
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- Article
Antioxidant Properties of Genistein in a Model Edible Oil System.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C395, doi. 10.1111/j.1750-3841.2006.00111.x
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- Article
Reduction of Aflatoxins by Extrusion-Cooking of Rice Meal.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C369, doi. 10.1111/j.1750-3841.2006.00122.x
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- Article
Retention of Fortified Vitamin E and Sensory Quality of Fresh-Cut Pears by Vacuum Impregnation With Honey.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S553, doi. 10.1111/j.1750-3841.2006.00133.x
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- Article
Enhancement of Omega-3 Fatty Acid Content in Rainbow Trout ( Oncorhynchus mykiss) Fillets.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C383, doi. 10.1111/j.1750-3841.2006.00115.x
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- Article
The Effects of Residual Oxygen on the Storage Life of Retail-Ready Fresh Beef Steaks Masterpackaged Under a CO<sub>2</sub> Atmosphere.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S560, doi. 10.1111/j.1750-3841.2006.00126.x
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- Article
Author Index: Volume 71, Number 7.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. iv, doi. 10.1111/j.1750-3841.2006.00166.x
- Publication type:
- Article
Extraction of Lignan Compounds from Roasted Sesame Oil and their Effects on the Autoxidation of Methyl Linoleate.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C430, doi. 10.1111/j.1750-3841.2006.00137.x
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- Article
Antimicrobial Effect of Cetylpyridinium Chloride on Listeria monocytogenes V7 Growth on the Surface of Raw and Cooked Retail Shrimp.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. M241, doi. 10.1111/j.1750-3841.2006.00119.x
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- Article
Fractionating Soybean Storage Proteins Using Ca<sup>2+</sup> and NaHSO<sub>3</sub>.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C413, doi. 10.1111/j.1750-3841.2006.00132.x
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- Article
Synthesis of Diacylglycerols Containing CLA by Lipase-Catalyzed Esterification.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C378, doi. 10.1111/j.1750-3841.2006.00114.x
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- Article
Effects of 50% Ethanol Extract from Rosemary ( Rosmarinus officinalis) on α-Glucosidase Inhibitory Activity and the Elevation of Plasma Glucose Level in Rats, and Its Active Compound.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S507, doi. 10.1111/j.1750-3841.2006.00125.x
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- Article
Keyword Index-this issue.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. i, doi. 10.1111/j.1750-3841.2006.00165.x
- Publication type:
- Article
Effect of Gamma Radiation on Furan Formation in Ready-to-Eat Products and their Ingredients.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C407, doi. 10.1111/j.1750-3841.2006.00136.x
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- Article
Determination of Optimum Concentrations of a Food Ingredient Using Survival Analysis Statistics.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S526, doi. 10.1111/j.1750-3841.2006.00107.x
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- Article
Amino Acid Absorption in Portal Blood After Duodenal Infusions of a Soy Protein Hydrolysate Prepared by a Novel Soybean Protease D3.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S517, doi. 10.1111/j.1750-3841.2006.00118.x
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- Article
Improved Sanitizing Treatments for Fresh Tomatoes.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. M252, doi. 10.1111/j.1750-3841.2006.00129.x
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- Article
Response from the authors.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. x, doi. 10.1111/j.1750-3841.2006.00169_2.x
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- Article
Consumer Valuations and Preference Heterogeneity for a Novel Functional Food.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S533, doi. 10.1111/j.1750-3841.2006.00120.x
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- Article
Soy-Derived Immunoglobulin Production Stimulating Factor Enhances IgM Production of Mouse Spleen Lymphocytes.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C442, doi. 10.1111/j.1750-3841.2006.00131.x
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- Article
Effect of Yam ( Dioscorea alata Compared to Dioscorea japonica) on Gastrointestinal Function and Antioxidant Activity in Mice.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S513, doi. 10.1111/j.1750-3841.2006.00113.x
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- Article
Determining Acceptance of Domestic Forage- or Grain-Finished Beef by Consumers from Three Southeastern U.S. States.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S542, doi. 10.1111/j.1750-3841.2006.00124.x
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- Article
Quality and Microbial Population of Cornish Game Hen Carcasses as Affected by Electron Beam Irradiation.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. E327, doi. 10.1111/j.1750-3841.2006.00135.x
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- Article
Determination of the Sensory Characteristics of Rose Apples Cultivated In Thailand.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S547, doi. 10.1111/j.1750-3841.2006.00128.x
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- Article
Is the Impact Factor important?
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. viii, doi. 10.1111/j.1750-3841.2006.00168.x
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- Article
Modeling the Growth Rate of Listeria Monocytogenes Using Absorbance Measurements and Calibration Curves.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. M257, doi. 10.1111/j.1750-3841.2006.00139.x
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- Article
Letter to the editor: On the heat resistance of Salmonella, Listeria, and E. coli O157:H7 in meats and poultry.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. ix, doi. 10.1111/j.1750-3841.2006.00169_1.x
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- Article
Antioxidant and Antimicrobial Activity of Rosemary Extract in Chicken Frankfurters.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C425, doi. 10.1111/j.1750-3841.2006.00130.x
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- Article
Potassium Lactate and Fresh-Pork-Sausage Formulation Effects on Shelf Life in Lighted and Unlighted Display.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C390, doi. 10.1111/j.1750-3841.2006.00123.x
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- Article
Impact of Thermal Treatment and Storage on Color of Yellow-Orange Cactus Pear ( Opuntia ficus-indica[L.] Mill. cv. 'Gialla') Juices.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C400, doi. 10.1111/j.1750-3841.2006.00134.x
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- Article
Antimicrobial Wine Formulations Active Against the Foodborne Pathogens Escherichia coli O157: H7 and Salmonella enterica.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. M245, doi. 10.1111/j.1750-3841.2006.00127.x
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- Article
Industrial Applications of Selected JFS Articles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. vi, doi. 10.1111/j.1750-3841.2006.00167.x
- Publication type:
- Article
Pasting Properties of Ohmically Heated Rice Starch and Rice Flours.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C437, doi. 10.1111/j.1750-3841.2006.00138.x
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- Article
Comparison of Galactooligosaccharide Production in Free-Enzyme Ultrafiltration and in Immobilized-Enzyme Systems.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C363, doi. 10.1111/j.1750-3841.2006.00086.x
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- Article