Works matching IS 00221147 AND DT 2006 AND VI 71 AND IP 6

Results: 53

Assessment of Kavalactones in Kava Beverage Products and Aqueous Infusions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. C345, doi. 10.1111/j.1750-3841.2006.00102.x

By:

Jhoo, J.-W.;
Freeman, J. P.;
Ang, C. Y. W.;
Mihalov, J. J.

Publication type:

Article

Influence of Gender and Spawning on Meat Quality of Australian Red Claw Crayfish ( Cherax quadricarinatus) Stored at 2 °C.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E320, doi. 10.1111/j.1750-3841.2006.00117.x

By:

Kong, Baohua;
Xiong, Youling L.;
Fang, Caodi;
Thompson, Kenneth R.;
Metts, Linda S.;
Muzinic, Laura A.;
Webster, Carl D.

Publication type:

Article

Production of β-Cryptoxanthin, a Provitamin-A Precursor, by Flavobacterium Lutescens.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E314, doi. 10.1111/j.1750-3841.2006.00106.x

By:

Serrato-Joya, O.;
Jiménez-Islas, H.;
Botello-Álvarez, E.;
Rico-Martínez, R.;
Navarrete-Bolaños, J.L.

Publication type:

Article

Author Index: Volume 71, Number 6.

Published in:: Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. v, doi. 10.1111/j.1750-3841.2006.00142.x
Publication type:: Article

HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. C328, doi. 10.1111/j.1750-3841.2006.00090.x

By:

Friedman, Mendel;
Levin, Carol E.;
Choi, Suk-Hyun;
Kozukue, Etsuko;
Kozukue, Nobuyuki

Publication type:

Article

Sensory Evaluation and Composition of Spaghetti Fortified with Soy Flour.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S428, doi. 10.1111/j.1750-3841.2006.00061.x

By:

Shogren, R.L.;
Hareland, G.A.;
Wu, Y.V.

Publication type:

Article

Tenderizing Effect of High Hydrostatic Pressure on Bovine Intramuscular Connective Tissue.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E276, doi. 10.1111/j.1750-3841.2006.00083.x

By:

Ichinoseki, S.;
Nishiumi, T.;
Suzuki, A.

Publication type:

Article

New Kinetic Approach to the Evolution of Polygalacturonase (EC 3.2.1.15) Activity in a Commercial Enzyme Preparation Under Pulsed Electric Fields.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E262, doi. 10.1111/j.1750-3841.2006.00054.x

By:

Giner-Seguí, J.;
Bailo-Ballarín, E.;
Gorinstein, S.;
Martín-Belloso, O.

Publication type:

Article

Properties of Alaska Pollock Skin Gelatin: A Comparison with Tilapia and Pork Skin Gelatins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. C313, doi. 10.1111/j.1750-3841.2006.00065.x

By:

Zhou, Peng;
Mulvaney, Steven J.;
Regenstein, Joe M.

Publication type:

Article

A Continuous High-Pressure Carbon Dioxide System for Cloud and Quality Retention in Orange Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. C338, doi. 10.1111/j.1750-3841.2006.00087.x

By:

Kincal, D.;
Hill, W.S.;
Balaban, M.;
Portier, K.M.;
Sims, C.A.;
Wei, C.I.;
Marshall, M.R.

Publication type:

Article

Chemical Characterization of Liver Lipid and Protein from Cold-Water Fish Species.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S480, doi. 10.1111/j.1750-3841.2006.00076.x

By:

Bechtel, Peter J.;
Oliveira, Alexandra C.M.

Publication type:

Article

Kinetics of Ochratoxin A Production and Accumulation by Aspergillus carbonarius on Synthetic Grape Medium at Different Temperature Levels.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M196, doi. 10.1111/j.1750-3841.2006.00098.x

By:

Marín, S.;
Bellí, N.;
Lasram, S.;
Chebil, S.;
Ramos, A.J.;
Ghorbel, A.;
Sanchis, V.

Publication type:

Article

Development of a Predictive Model for Spoilage of Cooked Cured Meat Products and Its Validation Under Constant and Dynamic Temperature Storage Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M157, doi. 10.1111/j.1750-3841.2006.00058.x

By:

Mataragas, M.;
Drosinos, E.H.;
Vaidanis, A.;
Metaxopoulos, I.

Publication type:

Article

Acid Resistance of Twelve Strains of Enterobacter sakazakii, and the Impact of Habituating the Cells to an Acidic Environment.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M201, doi. 10.1111/j.1750-3841.2006.00101.x

By:

Edelson-Mammel, S.;
Porteous, M.K.;
Buchanan, R.L.

Publication type:

Article

New, Improved Journal Services.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. ix, doi. 10.1111/j.1750-3841.2006.00144_2.x

By:

Ferguson, Amanda

Publication type:

Article

Keyword Index-this issue.

Published in:: 2006
Publication type:: Table of Contents

Solubilization of Myofibrils and Inhibition of Autolysis of Squid Mantle Muscle by Sodium Citrate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. C358, doi. 10.1111/j.1750-3841.2006.00112.x

By:

Kuwahara, K.;
Osako, K.;
Okamoto, A.;
Konno, K.

Publication type:

Article

Quality and Sensory Properties of Fresh Egg Noodles Formulated with Either Total or Partial Replacement of Egg Substitutes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S433, doi. 10.1111/j.1750-3841.2006.00060.x

By:

Khouryieh, Hanna;
Herald, Thomas;
Aramouni, Fadi

Publication type:

Article

Comparative Study of Quality Changes Occurring on Dehydration and Rehydration of Cooked Chickpeas (Cicer Arietinum L.) Subjected to Combined Microwave-Convective and Convective Hot Air Dehydration.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E282, doi. 10.1111/j.1750-3841.2006.00082.x

By:

Gowen, A.A.;
Abu-Ghannam, N.;
Frias, J.M.;
Barat, J.M.;
Andres, A.M.;
Oliveira, J.C.

Publication type:

Article

Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M221, doi. 10.1111/j.1750-3841.2006.00105.x

By:

Black, J.L.;
Jaczynski, J.

Publication type:

Article

Radiation Processing of Minimally Processed Pineapple ( Ananas comosus Merr.): Effect on Nutritional and Sensory Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S501, doi. 10.1111/j.1750-3841.2006.00116.x

By:

Hajare, Sachin N.;
Dhokane, Varsha S.;
Shashidhar, R.;
Saroj, Sunil;
Sharma, Arun;
Bandekar, Jayant R.

Publication type:

Article

Relationships Between Sensory Flavor Evaluation and Volatile and Nonvolatile Compounds in Commercial Wheat Bread Type Baguette.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S423, doi. 10.1111/j.1750-3841.2006.00053.x

By:

Quílez, J.;
Ruiz, J.A.;
Romero, M.P.

Publication type:

Article

Effects of Ultrasound, Irradiation, and Acidic Electrolyzed Water on Germination of Alfalfa and Broccoli Seeds and Escherichia coli O157:H7.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M168, doi. 10.1111/j.1750-3841.2006.00064.x

By:

Kim, Hyun Jung;
Feng, Hao;
Kushad, Mosbah M.;
Fan, Xuetong

Publication type:

Article

Chitosan Protects Cooked Ground Beef and Turkey Against Clostridium perfringens Spores During Chilling.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M236, doi. 10.1111/j.1750-3841.2006.00109.x

By:

Juneja, Vijay K.;
Thippareddi, Harshavardhan;
Bari, Latiful;
Inatsu, Yasuhiro;
Kawamoto, Shinichi;
Friedman, Mendel

Publication type:

Article

Elucidating Factors Affecting Floatation of Fish Ball.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E297, doi. 10.1111/j.1750-3841.2006.00093.x

By:

Kok, T.N.;
Park, J.W.

Publication type:

Article

Plasticization of Pea Starch Films with Monosaccharides and Polyols.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E253, doi. 10.1111/j.1750-3841.2006.00075.x

By:

Zhang, Yachuan;
Han, J. H.

Publication type:

Article

Microbial Decontamination of Tea ( Camellia sinensis) by Gamma Radiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M151, doi. 10.1111/j.1750-3841.2006.00057.x

By:

Mishra, B.B.;
Gautam, S.;
Sharma, A.

Publication type:

Article

Influence of Gamma Irradiation on Enzyme, Microorganism, and Flavor of Cantaloupe ( Cucumis melo L.) Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M215, doi. 10.1111/j.1750-3841.2006.00097.x

By:

Wang, Zhengfu;
Ma, Yongkun;
Zhao, Guanghua;
Liao, Xiaojun;
Chen, Fang;
Wu, Jihong;
Chen, Jiluan;
Hu, Xiaosong

Publication type:

Article

Antioxidant Activity of Liquid-State Fermentation Products of Monascus pilosus Grown in Garlic-Containing Medium.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S456, doi. 10.1111/j.1750-3841.2006.00079.x

By:

Kuo, Chia-Feng;
Wang, Tsu-Shing;
Yang, Pei-Lin;
Jao, Yueh-Chuan;
Lin, Wun-Yuan

Publication type:

Article

Sensory Acceptability and Stability of Probiotic Microorganisms and Vitamin C in Fermented Acerola ( Malpighia emarginata DC.) Ice Cream.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S492, doi. 10.1111/j.1750-3841.2006.00100.x

By:

Favaro-Trindade, Carmen Sílvia;
Bernardi, Sabrina;
Bodini, Renata Barbosa;
De Carvalho Balieiro, Júlio César;
De Almeida, Eduardo

Publication type:

Article

Effect of Oil and Sugar Contents on the Surface of Dehulled-Roasted Sesame Seeds on Adhesion Between the Seeds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E303, doi. 10.1111/j.1750-3841.2006.00104.x

By:

Takenaka, Nakako;
Ogata, Kenji;
Yabe, Tomio;
Yamauchi, Ryo;
Kato, Koji

Publication type:

Article

1-Methylcyclopropene Counteracts Ethylene-Induced Microbial Growth on Fresh-Cut Watermelon.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M180, doi. 10.1111/j.1750-3841.2006.00081.x

By:

Zhou, Bin;
McEvoy, James L.;
Luo, Yaguang;
Saftner, Robert A.;
Feng, Hao;
Beltran, Tony

Publication type:

Article

Recognizing Top JFS Papers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. ix, doi. 10.1111/j.1750-3841.2006.00144_1.x

By:

Lund, Daryl

Publication type:

Article

Effects of Shelf-Life Enhancers on E. coli K12 Survival in Solutions Used to Enhance Beef Strip Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M190, doi. 10.1111/j.1750-3841.2006.00092.x

By:

Wicklund, R.A.;
Paulson, D.D.;
Rojas, M.C.;
Brewer, M.S.

Publication type:

Article

Fate of Escherichia coli O157:H7 During Production of Snack Sticks Made from Beef or a Venison/Beef Fat Blend and Directly Acidified with Citric or Lactic Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M228, doi. 10.1111/j.1750-3841.2006.00108.x

By:

Stoltenberg, Stacey K.;
Getty, Kelly J. K.;
Thippareddi, Harshavardan;
Phebus, Randall K.;
Loughin, Thomas M.

Publication type:

Article

Whey Protein Coating Efficiency on Mechanically Roughened Hydrophobic Peanut Surfaces.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E270, doi. 10.1111/j.1750-3841.2006.00063.x

By:

Lin, S.-Y.;
Krochta, J.M.

Publication type:

Article

Phycoerythrin Contributes to the Photooxidation of Eicosapentaenoic Acid in Porphyra yezoensis During Light Exposure.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S486, doi. 10.1111/j.1750-3841.2006.00085.x

By:

Sugawara, Tatsuya;
Komura, Yukako;
Hagino, Hiroshi;
Hirata, Takashi

Publication type:

Article

Sensory Properties of Whey and Soy Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S447, doi. 10.1111/j.1750-3841.2006.00055.x

By:

Russell, T.A.;
Drake, M.A.;
Gerard, P.D.

Publication type:

Article

Trans Fatty Acid Content of Selected Foods in an African-American Community.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. C322, doi. 10.1111/j.1750-3841.2006.00056.x

By:

Huang, Z.;
Wang, B.;
Pace, R.D.;
Oh, J.-H.

Publication type:

Article

Effects of Whey Permeate-Based Medium on the Proximate Composition of Lentinus edodes in the Submerged Culture.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M174, doi. 10.1111/j.1750-3841.2006.00078.x

By:

Wu, Xiaojun Jeffrey;
Hansen, Conly

Publication type:

Article

Characteristics of Sodium Caseinate- and Soy Protein Isolate-Stabilized Emulsion-Gels Formed by Microbial Transglutaminase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. C352, doi. 10.1111/j.1750-3841.2006.00110.x

By:

Lee, Hyun A.;
Choi, Seung J.;
Moon, Tae W.

Publication type:

Article

Functional Characterization of Steam Jet-Cooked β-Glucan-Rich Barley Flour as an Oil Barrier in Frying Batters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E308, doi. 10.1111/j.1750-3841.2006.00121.x

By:

Lee, Suyong;
Inglett, George E.

Publication type:

Article

Synergy Between Irradiation and Chlorination in Killing of Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. R83, doi. 10.1111/j.1750-3841.2006.00062.x

By:

Thayer, Donald W.;
Boyd, Glenn;
Fett, William F.

Publication type:

Article

The Paradox of Toughening During the Aging of Tender Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S473, doi. 10.1111/j.1750-3841.2006.00089.x

By:

Novakofski, Jan;
Brewer, Susan

Publication type:

Article

Sensory and Nutritional Quality of Dehydrated Potato Flakes in Long-Term Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S461, doi. 10.1111/j.1750-3841.2006.00084.x

By:

Neilson, Andrew P.;
Pahulu, Heather F.;
Ogden, Lynn V.;
Pike, Oscar A.

Publication type:

Article

Temperature-Sensitive Microcapsules Containing Lactoferrin and Their Action Against Carnobacterium viridans on Bologna.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M208, doi. 10.1111/j.1750-3841.2006.00103.x

By:

Al-Nabulsi, Anas A.;
Han, Jung H.;
Liu, Zhiqiang;
Rodrigues-Vieira, Evangelina T.;
Holley, Richard A.

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. vii, doi. 10.1111/j.1750-3841.2006.00143.x
Publication type:: Article

Lutein Is Stable in Strawberry Yogurt and Does Not Affect its Characteristics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S467, doi. 10.1111/j.1750-3841.2006.00080.x

By:

Aryana, Kayanush J.;
Barnes, Hannah T.;
Emmick, Tatia K.;
McGrew, Paula;
Moser, Barry

Publication type:

Article

Physical and Mechanical Properties of Pea Starch Edible Films Containing Beeswax Emulsions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E290, doi. 10.1111/j.1750-3841.2006.00088.x

By:

Han, J.H.;
Seo, G.H.;
Park, I.M.;
Kim, G.N.;
Lee, D.S.

Publication type:

Article

Antiyeast Potency of Heated Garlic in Relation to the Content of Allyl Alcohol Thermally Generated from Alliin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M185, doi. 10.1111/j.1750-3841.2006.00091.x

By:

Kim, Jay Wook;
Choi, Jong Hoon;
Kim, Youn-Soon;
Kyung, Kyu Hang

Publication type:

Article