Works matching IS 00221147 AND DT 2006 AND VI 71 AND IP 6
Results: 53
Assessment of Kavalactones in Kava Beverage Products and Aqueous Infusions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. C345, doi. 10.1111/j.1750-3841.2006.00102.x
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- Publication type:
- Article
Author Index: Volume 71, Number 6.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. v, doi. 10.1111/j.1750-3841.2006.00142.x
- Publication type:
- Article
HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. C328, doi. 10.1111/j.1750-3841.2006.00090.x
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- Publication type:
- Article
Sensory Evaluation and Composition of Spaghetti Fortified with Soy Flour.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S428, doi. 10.1111/j.1750-3841.2006.00061.x
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- Publication type:
- Article
Production of β-Cryptoxanthin, a Provitamin-A Precursor, by Flavobacterium Lutescens.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E314, doi. 10.1111/j.1750-3841.2006.00106.x
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- Publication type:
- Article
Influence of Gender and Spawning on Meat Quality of Australian Red Claw Crayfish ( Cherax quadricarinatus) Stored at 2 °C.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E320, doi. 10.1111/j.1750-3841.2006.00117.x
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- Publication type:
- Article
Tenderizing Effect of High Hydrostatic Pressure on Bovine Intramuscular Connective Tissue.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E276, doi. 10.1111/j.1750-3841.2006.00083.x
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- Publication type:
- Article
New Kinetic Approach to the Evolution of Polygalacturonase (EC 3.2.1.15) Activity in a Commercial Enzyme Preparation Under Pulsed Electric Fields.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E262, doi. 10.1111/j.1750-3841.2006.00054.x
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- Publication type:
- Article
Properties of Alaska Pollock Skin Gelatin: A Comparison with Tilapia and Pork Skin Gelatins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. C313, doi. 10.1111/j.1750-3841.2006.00065.x
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- Publication type:
- Article
Chemical Characterization of Liver Lipid and Protein from Cold-Water Fish Species.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S480, doi. 10.1111/j.1750-3841.2006.00076.x
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- Publication type:
- Article
A Continuous High-Pressure Carbon Dioxide System for Cloud and Quality Retention in Orange Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. C338, doi. 10.1111/j.1750-3841.2006.00087.x
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- Publication type:
- Article
Development of a Predictive Model for Spoilage of Cooked Cured Meat Products and Its Validation Under Constant and Dynamic Temperature Storage Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M157, doi. 10.1111/j.1750-3841.2006.00058.x
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- Publication type:
- Article
Kinetics of Ochratoxin A Production and Accumulation by Aspergillus carbonarius on Synthetic Grape Medium at Different Temperature Levels.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M196, doi. 10.1111/j.1750-3841.2006.00098.x
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- Publication type:
- Article
New, Improved Journal Services.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. ix, doi. 10.1111/j.1750-3841.2006.00144_2.x
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- Publication type:
- Article
Acid Resistance of Twelve Strains of Enterobacter sakazakii, and the Impact of Habituating the Cells to an Acidic Environment.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M201, doi. 10.1111/j.1750-3841.2006.00101.x
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- Publication type:
- Article
Keyword Index-this issue.
- Published in:
- 2006
- Publication type:
- Table of Contents
Solubilization of Myofibrils and Inhibition of Autolysis of Squid Mantle Muscle by Sodium Citrate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. C358, doi. 10.1111/j.1750-3841.2006.00112.x
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- Publication type:
- Article
Quality and Sensory Properties of Fresh Egg Noodles Formulated with Either Total or Partial Replacement of Egg Substitutes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S433, doi. 10.1111/j.1750-3841.2006.00060.x
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- Publication type:
- Article
Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M221, doi. 10.1111/j.1750-3841.2006.00105.x
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- Publication type:
- Article
Radiation Processing of Minimally Processed Pineapple ( Ananas comosus Merr.): Effect on Nutritional and Sensory Quality.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S501, doi. 10.1111/j.1750-3841.2006.00116.x
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- Publication type:
- Article
Comparative Study of Quality Changes Occurring on Dehydration and Rehydration of Cooked Chickpeas (Cicer Arietinum L.) Subjected to Combined Microwave-Convective and Convective Hot Air Dehydration.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E282, doi. 10.1111/j.1750-3841.2006.00082.x
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- Publication type:
- Article
Relationships Between Sensory Flavor Evaluation and Volatile and Nonvolatile Compounds in Commercial Wheat Bread Type Baguette.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S423, doi. 10.1111/j.1750-3841.2006.00053.x
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- Publication type:
- Article
Elucidating Factors Affecting Floatation of Fish Ball.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E297, doi. 10.1111/j.1750-3841.2006.00093.x
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- Publication type:
- Article
Effects of Ultrasound, Irradiation, and Acidic Electrolyzed Water on Germination of Alfalfa and Broccoli Seeds and Escherichia coli O157:H7.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M168, doi. 10.1111/j.1750-3841.2006.00064.x
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- Publication type:
- Article
Chitosan Protects Cooked Ground Beef and Turkey Against Clostridium perfringens Spores During Chilling.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M236, doi. 10.1111/j.1750-3841.2006.00109.x
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- Publication type:
- Article
Plasticization of Pea Starch Films with Monosaccharides and Polyols.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E253, doi. 10.1111/j.1750-3841.2006.00075.x
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- Publication type:
- Article
Microbial Decontamination of Tea ( Camellia sinensis) by Gamma Radiation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M151, doi. 10.1111/j.1750-3841.2006.00057.x
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- Publication type:
- Article
Influence of Gamma Irradiation on Enzyme, Microorganism, and Flavor of Cantaloupe ( Cucumis melo L.) Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M215, doi. 10.1111/j.1750-3841.2006.00097.x
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- Publication type:
- Article
Antioxidant Activity of Liquid-State Fermentation Products of Monascus pilosus Grown in Garlic-Containing Medium.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S456, doi. 10.1111/j.1750-3841.2006.00079.x
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- Publication type:
- Article
Recognizing Top JFS Papers.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. ix, doi. 10.1111/j.1750-3841.2006.00144_1.x
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- Publication type:
- Article
Sensory Acceptability and Stability of Probiotic Microorganisms and Vitamin C in Fermented Acerola ( Malpighia emarginata DC.) Ice Cream.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S492, doi. 10.1111/j.1750-3841.2006.00100.x
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- Publication type:
- Article
Effect of Oil and Sugar Contents on the Surface of Dehulled-Roasted Sesame Seeds on Adhesion Between the Seeds.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E303, doi. 10.1111/j.1750-3841.2006.00104.x
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- Publication type:
- Article
1-Methylcyclopropene Counteracts Ethylene-Induced Microbial Growth on Fresh-Cut Watermelon.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M180, doi. 10.1111/j.1750-3841.2006.00081.x
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- Publication type:
- Article
Effects of Shelf-Life Enhancers on E. coli K12 Survival in Solutions Used to Enhance Beef Strip Steaks.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M190, doi. 10.1111/j.1750-3841.2006.00092.x
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- Publication type:
- Article
Whey Protein Coating Efficiency on Mechanically Roughened Hydrophobic Peanut Surfaces.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E270, doi. 10.1111/j.1750-3841.2006.00063.x
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- Publication type:
- Article
Fate of Escherichia coli O157:H7 During Production of Snack Sticks Made from Beef or a Venison/Beef Fat Blend and Directly Acidified with Citric or Lactic Acid.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M228, doi. 10.1111/j.1750-3841.2006.00108.x
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- Publication type:
- Article
Phycoerythrin Contributes to the Photooxidation of Eicosapentaenoic Acid in Porphyra yezoensis During Light Exposure.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S486, doi. 10.1111/j.1750-3841.2006.00085.x
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- Publication type:
- Article
Trans Fatty Acid Content of Selected Foods in an African-American Community.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. C322, doi. 10.1111/j.1750-3841.2006.00056.x
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- Publication type:
- Article
Effects of Whey Permeate-Based Medium on the Proximate Composition of Lentinus edodes in the Submerged Culture.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M174, doi. 10.1111/j.1750-3841.2006.00078.x
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- Publication type:
- Article
The Paradox of Toughening During the Aging of Tender Steaks.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S473, doi. 10.1111/j.1750-3841.2006.00089.x
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- Publication type:
- Article
Characteristics of Sodium Caseinate- and Soy Protein Isolate-Stabilized Emulsion-Gels Formed by Microbial Transglutaminase.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. C352, doi. 10.1111/j.1750-3841.2006.00110.x
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- Publication type:
- Article
Functional Characterization of Steam Jet-Cooked β-Glucan-Rich Barley Flour as an Oil Barrier in Frying Batters.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E308, doi. 10.1111/j.1750-3841.2006.00121.x
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- Publication type:
- Article
Temperature-Sensitive Microcapsules Containing Lactoferrin and Their Action Against Carnobacterium viridans on Bologna.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M208, doi. 10.1111/j.1750-3841.2006.00103.x
- By:
- Publication type:
- Article
Industrial Applications of Selected JFS Articles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. vii, doi. 10.1111/j.1750-3841.2006.00143.x
- Publication type:
- Article
Lutein Is Stable in Strawberry Yogurt and Does Not Affect its Characteristics.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S467, doi. 10.1111/j.1750-3841.2006.00080.x
- By:
- Publication type:
- Article
Antiyeast Potency of Heated Garlic in Relation to the Content of Allyl Alcohol Thermally Generated from Alliin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M185, doi. 10.1111/j.1750-3841.2006.00091.x
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- Publication type:
- Article
Synergy Between Irradiation and Chlorination in Killing of Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. R83, doi. 10.1111/j.1750-3841.2006.00062.x
- By:
- Publication type:
- Article
Sensory and Nutritional Quality of Dehydrated Potato Flakes in Long-Term Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S461, doi. 10.1111/j.1750-3841.2006.00084.x
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- Publication type:
- Article
Sensory Properties of Whey and Soy Proteins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S447, doi. 10.1111/j.1750-3841.2006.00055.x
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- Publication type:
- Article
Effect of Chickpea, Broad Bean, or Isolated Soy Protein Additions on the Physicochemical and Sensory Properties of Biscuits.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S438, doi. 10.1111/j.1750-3841.2006.00077.x
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- Publication type:
- Article