Works matching IS 00221147 AND DT 2006 AND VI 71 AND IP 5

Results: 26

The Influence of Electron Beam Irradiation on the Effectiveness of Trans-cinnamaldehyde-coated LDPE/Polyamide Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. E245, doi. 10.1111/j.1750-3841.2006.00049.x

By:

Han, J.;
Castell-Perez, M.E.;
Moreira, R.G.

Publication type:

Article

Recovery of Components from Shrimp ( Xiphopenaeus kroyeri) Processing Waste by Enzymatic Hydrolysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. C298, doi. 10.1111/j.1750-3841.2006.00040.x

By:

De Holanda, Helenice Duarte;
Netto, Flavia Maria

Publication type:

Article

Interactions of Milk Proteins and Volatile Flavor Compounds: Implications in the Development of Protein Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. R72, doi. 10.1111/j.1750-3841.2006.00051.x

By:

Kühn, Janina;
Considine, Thérèse;
Singh, Harjinder

Publication type:

Article

Means of Delivering Recommended Levels of Long Chain n-3 Polyunsaturated Fatty Acids in Human Diets.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. R66, doi. 10.1111/j.1750-3841.2006.00033.x

By:

Garg, M.L.;
Wood, L.G.;
Singh, H.;
Moughan, P.J.

Publication type:

Article

Ingredient Levels Optimization and Nutritional Evaluation of a Low-calorie Blackberry ( Rubus irasuensis Liebm.) Jelly.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. S390, doi. 10.1111/j.1750-3841.2006.00044.x

By:

Acosta, O.;
Víquez, F.;
Cubero, E.;
Morales, I.

Publication type:

Article

Author Index: Volume 71, Number 5.

Published in:: Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. iii, doi. 10.1111/j.1750-3841.2006.00095.x
Publication type:: Article

Papain-induced Gelation of Soy Glycinin (11S).

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. E232, doi. 10.1111/j.1750-3841.2006.00037.x

By:

Zhong, Fang;
Yang, Xin;
Li, Yue;
Shoemaker, Charles F.

Publication type:

Article

Determination of Critical Oxygen Level in Packages for Cooked Sliced Ham to Prevent Color Fading During Illuminated Retail Display.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. S407, doi. 10.1111/j.1750-3841.2006.00048.x

By:

Larsen, H.;
Westad, F.;
Sørheim, O.;
Nilsen, L.H.

Publication type:

Article

Portable Electronic Nose for Detection of Spoiling Alaska Pink Salmon ( Oncorhynchus gorbuscha).

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. S414, doi. 10.1111/j.1750-3841.2006.00050.x

By:

Chantarachoti, J.;
Oliveira, A.C.M.;
Himelbloom, B.H.;
Crapo, C.A.;
McLachlan, D.G.

Publication type:

Article

Induction of Micronuclei in Human TK6 Lymphoblasts by 2-Dodecylcyclobutanone, a Unique Radiolytic Product of Palmitic Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. C281, doi. 10.1111/j.1750-3841.2006.00032.x

By:

Sommers, Christopher H.

Publication type:

Article

Modeling Cooking Time to Inactivate Salmonella in Chicken Leg Quarters Cooked in an Air-Steam Impingement Oven.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. M146, doi. 10.1111/j.1750-3841.2006.00043.x

By:

Osaili, Tareq M.;
Griffis, Carl L.;
Martin, Elizabeth M.;
Gbur, Edward E.;
Marcy, John A.

Publication type:

Article

Keyword Index-this issue.

Published in:: Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. i, doi. 10.1111/j.1750-3841.2006.00094.x
Publication type:: Article

Spray-Drying of Amylase Hydrolyzed Sweetpotato Puree and Physicochemical Properties of Powder.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. E209, doi. 10.1111/j.1750-3841.2006.00036.x

By:

Grabowski, J. A.;
Truong, V.-D.;
Daubert, C. R.

Publication type:

Article

Specific Anosmia Observed for β-Ionone, but not for α-Ionone: Significance for Flavor Research.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. S401, doi. 10.1111/j.1750-3841.2006.00047.x

By:

Plotto, A.;
Barnes, K.W.;
Goodner, K.L.

Publication type:

Article

Characterization of Fish-Skin Gelatin Gels and Films Containing the Antimicrobial Enzyme Lysozyme.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. M141, doi. 10.1111/j.1750-3841.2006.00031.x

By:

Bower, C.K.;
Avena-Bustillos, R.J.;
Olsen, C.W.;
McHugh, T.H.;
Bechtel, P.J.

Publication type:

Article

Physiology and Quality Responses of Fresh-cut Broccoli Florets Pretreated with Ethanol Vapor.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. S385, doi. 10.1111/j.1750-3841.2006.00042.x

By:

Han, Junhua;
Tao, Weiyu;
Hao, Huakun;
Zhang, Bolin;
Jiang, Weibo;
Niu, Tiangui;
Li, Quanhong;
Cai, Tongyi

Publication type:

Article

Improving Functional Properties of Soy Protein Hydrolysate by Conjugation with Curdlan.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. C285, doi. 10.1111/j.1750-3841.2006.00035.x

By:

Junfeng, Fan;
Yanyan, Zhang;
Szesze, Tan;
Fengjuan, Li;
Manyu, Zhou;
Saito, Masayoshi;
Tatsumi, Eizo;
Lite, Li

Publication type:

Article

Effect of pH-Shift Processing and Surimi Processing on Atlantic Croaker ( Micropogonias undulates) Muscle Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. C304, doi. 10.1111/j.1750-3841.2006.00046.x

By:

Kristinsson, H. G.;
Liang, Y.

Publication type:

Article

Evaluation of Garam Masala Spices and Phosphates as Antioxidants in Cooked Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. C292, doi. 10.1111/j.1750-3841.2006.00039.x

By:

Vasavada, Mihir N.;
Dwivedi, Saumya;
Cornforth, Daren

Publication type:

Article

Structural Studies on Unpackaged Foods during Their Freezing and Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. E218, doi. 10.1111/j.1750-3841.2006.00030.x

By:

Campañone, Laura A.;
Roche, Luis A.;
Salvadori, Viviana O.;
Mascheroni, Rodolfo H.

Publication type:

Article

Thermal Conductivity of Pear, Sweet-cherry, Apricot, and Cherry-plum Juices as a Function of Temperature and Concentration.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. E238, doi. 10.1111/j.1750-3841.2006.00041.x

By:

Magerramov, M.A.;
Abdulagatov, A.I.;
Azizov, N.D.;
Abdulagatov, I.M.

Publication type:

Article

Food Mycotoxins: An Update.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. R51, doi. 10.1111/j.1750-3841.2006.00052.x

By:

Murphy, Patricia A.;
Hendrich, Suzanne;
Landgren, Cindy;
Bryant, Cory M.

Publication type:

Article

High Amylose Cornstarch Decreases Plasma Triacylglycerol Concentration, but not Plasma Cholesterol, in a Dose-Dependent Manner.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. S379, doi. 10.1111/j.1750-3841.2006.00034.x

By:

Liu, Xiong;
Kishida, Taro;
Ebihara, Kiyoshi

Publication type:

Article

Development of Reduced Beany Flavor Full-fat Soy Paste for Comminuted Meat Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. S395, doi. 10.1111/j.1750-3841.2006.00045.x

By:

Das, Arun K.;
Anjaneyulu, A.S.R.;
Kondaiah, N.

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. v, doi. 10.1111/j.1750-3841.2006.00096.x
Publication type:: Article

A Photon Migration Method for Characterizing Fiber Formation in Meat Analogs.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. E227, doi. 10.1111/j.1750-3841.2006.00038.x

By:

Ranasinghesagara, J.;
Hsieh, F.;
Yao, G.

Publication type:

Article