Works matching IS 00221147 AND DT 2006 AND VI 71 AND IP 4

Results: 32

Changes in Volatile Compounds of Traditional Chinese Nanjing Water-boiled Salted Duck During Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S371, doi. 10.1111/j.1750-3841.2006.00020.x

By:

Liu, Yuan;
Xu, Xing-lian;
Ouyang, Gang-feng;
Zhou, Guang-hong

Publication type:

Article

Keyword Index-this issue.

Published in:: 2006
Publication type:: Table of Contents

Effects of NaCl Concentration on Salting-in and Dilution During Salting-out on Soy Protein Fractionation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. C247, doi. 10.1111/j.1750-3841.2006.00028.x

By:

Deak, N. A.;
Murphy, P. A.;
Johnson, L. A.

Publication type:

Article

Synergistic Effects of Flavonoids on Cell Proliferation in Hepa-1c1c7 and LNCaP Cancer Cell Lines.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S358, doi. 10.1111/j.1750-3841.2006.00013.x

By:

Campbell, Jessica K.;
King, Jennifer L.;
Harmston, Matt;
Lila, Mary Ann;
Erdman, John W.

Publication type:

Article

Corona Compared with Triboelectric Charging for Electrostatic Powder Coating.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. E171, doi. 10.1111/j.1750-3841.2006.00024.x

By:

Mayr, M.B.;
Barringer, S.A.

Publication type:

Article

Physical, Morphological, and Barrier Properties of Edible Casein Films with Wax Applications.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. C255, doi. 10.1111/j.1750-3841.2006.00006.x

By:

Sohail, Syed S.;
Wang, Baowu;
Biswas, Mohammed A. S.;
Oh, Jun-Hyun

Publication type:

Article

Effects of Gamma Irradiation on the Biological Activity of Green Tea Byproduct Extracts and a Comparison with Green Tea Leaf Extracts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. C269, doi. 10.1111/j.1750-3841.2006.00017.x

By:

Lee, Na Young;
Jo, Cheorun;
Sohn, Sang Hyuk;
Kim, Jae Kyung;
Byun, Myung Woo

Publication type:

Article

Estimating the Shelf Life of Brown Pan Bread, Suitability of Survival Analysis Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S321, doi. 10.1111/j.1750-3841.2006.00002.x

By:

Salvador, A.;
Varela, P.;
Fiszman, S.M.;
Gómez, G.

Publication type:

Article

Processing, Nutritional Evaluation, and Utilization of Whole Mesquite Flour ( Prosopis laevigata).

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S315, doi. 10.1111/j.1750-3841.2006.00001.x

By:

De La Rosa, A. P. Barba;
Frias-Hernández, J. T.;
Olalde-Portugal, V.;
González Castañeda, J.

Publication type:

Article

The Effect of Protein Particle Size Reduction on the Physical Properties of CO<sub>2</sub>-Precipitated Casein Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. E196, doi. 10.1111/j.1750-3841.2006.00012.x

By:

Dangaran, Kirsten L.;
Cooke, Peter;
Tomasula, Peggy M.

Publication type:

Article

Change of Hygienic Quality and Freshness in Tuna Treated with Electrolyzed Water and Carbon Monoxide Gas during Refrigerated and Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. M127, doi. 10.1111/j.1750-3841.2006.00023.x

By:

Huang, Yu-Ru;
Shiau, Chyuan-Yuan;
Hung, Yen-Con;
Hwang, Deng-Fwu

Publication type:

Article

Corrections: Vol. 71, No. 4.

Published in:: 2006
Publication type:: Erratum

Flaxseed in Breadmaking: Effects on Sensory Quality, Aging, and Composition of Bakery Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S343, doi. 10.1111/j.1750-3841.2006.00005.x

By:

Pohjanheimo, Terhi A.;
Hakala, Mari A.;
Tahvonen, Raija L.;
Salminen, Seppo J.;
Kallio, Heikki P.

Publication type:

Article

Water Vapor Permeability of Mammalian and Fish Gelatin Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. E202, doi. 10.1111/j.1750-3841.2006.00016.x

By:

Avena-Bustillos, R.J.;
Olsen, C.W.;
Olson, D.A.;
Chiou, B.;
Yee, E.;
Bechtel, P.J.;
McHugh, T.H.

Publication type:

Article

Improving Extraction of Lutein from Egg Yolk Using an Ultrasound-Assisted Solvent Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. C239, doi. 10.1111/j.1750-3841.2006.00027.x

By:

Yue, Xiaohua;
Xu, Zhimin;
Prinyawiwatkul, Witoon;
King, Joan M.

Publication type:

Article

A Method to Estimate the Hydration and Swelling Properties of Chickpeas ( Cicer arietinum L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. E190, doi. 10.1111/j.1750-3841.2006.00009.x

By:

Wood, J. A.;
Harden, S.

Publication type:

Article

'Best if Used By ...' How Freshness Dating Influences Food Acceptance.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S354, doi. 10.1111/j.1750-3841.2006.00011.x

By:

Wansink, Brian;
Wright, Alan O.

Publication type:

Article

Betalain Stability and Degradation-Structural and Chromatic Aspects.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. R41, doi. 10.1111/j.1750-3841.2006.00022.x

By:

Herbach, Kirsten M.;
Stintzing, Florian C.;
Carle, Reinhold

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. vi, doi. 10.1111/j.1750-3841.2006.00073.x
Publication type:: Article

A Multithreshold Model for Sensory Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S333, doi. 10.1111/j.1750-3841.2006.00004.x

By:

Varona, Luis;
Hernández, Pilar

Publication type:

Article

Decontamination Efficacy of Combined Chlorine Dioxide with Ultrasonication on Apples and Lettuce.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. M134, doi. 10.1111/j.1750-3841.2006.00015.x

By:

Huang, Tung-Shi;
Xu, Chuanling;
Walker, Ken;
West, Patricia;
Zhang, Shuqing;
Weese, Jean

Publication type:

Article

Evaluation of Antioxidant Effects of Raisin Paste in Cooked Ground Beef, Pork, and Chicken.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. C242, doi. 10.1111/j.1750-3841.2006.00026.x

By:

Vasavada, M.N.;
Cornforth, D.P.

Publication type:

Article

Effect of Plasticizer Concentration and Solvent Types on Shelf-life of Eggs Coated with Chitosan.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S349, doi. 10.1111/j.1750-3841.2006.00008.x

By:

Kim, Su Hyun;
No, Hong Kyoon;
Kim, Soon Dong;
Prinyawiwatkul, Witoon

Publication type:

Article

Front Face Fluorescence Spectroscopy-A Rapid Method to Detect Early Lipid Oxidation in Freeze Stored Minced Turkey Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S364, doi. 10.1111/j.1750-3841.2006.00019.x

By:

Veberg, Annette;
Olsen, Elisabeth;
Vogt, Gjermund;
Mielnik, Maria;
Nilsen, Asgeir Nikolai;
Wold, Jens Petter

Publication type:

Article

Effect of Inoculation Level of Lactobacillus rhamnosus and Yogurt Cultures on Conjugated Linoleic Acid Content and Quality Attributes of Fermented Milk Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. C275, doi. 10.1111/j.1750-3841.2006.00010.x

By:

Xu, Sa;
Boylston, Terri D.;
Glatz, Bonita A.

Publication type:

Article

Author Index: Volume 71, Number 4.

Published in:: Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. iv, doi. 10.1111/j.1750-3841.2006.00072.x
Publication type:: Article

Quality of Reduced-Fat Frankfurter Modified by Konjac-Starch Mixed Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S326, doi. 10.1111/j.1750-3841.2006.00003.x

By:

Kao, W.T.;
Lin, K.W.

Publication type:

Article

Singlet Oxygen Quenching Activities of Various Fruit and Vegetable Juices and Protective Effects of Apple and Pear Juices against Hematolysis and Protein Oxidation Induced by Methylene Blue Photosensitization.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. C260, doi. 10.1111/j.1750-3841.2006.00014.x

By:

Oh, Young Seok;
Jang, Eun Seok;
Bock, Jin Young;
Yoon, Suk Hoo;
Jung, Mun Yhung

Publication type:

Article

Effect of Calcium Salts on the Properties of Proteins from Oil Sardine ( Sardinella longiceps) During Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. E178, doi. 10.1111/j.1750-3841.2006.00025.x

By:

Mathew, Sijo;
Prakash, V.

Publication type:

Article

Electronic Nose to Detect Strawberry Aroma Changes During Osmotic Dehydration.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. E184, doi. 10.1111/j.1750-3841.2006.00007.x

By:

Buratti, S.;
Rizzolo, A.;
Benedetti, S.;
Torreggiani, D.

Publication type:

Article

Effect of Soybean Meal-based Diets on the Product Quality of Rainbow Trout Fillets.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S337, doi. 10.1111/j.1750-3841.2006.00018.x

By:

D'Souza, Natasha;
Skonberg, Denise I.;
Stone, David A. J.;
Brown, Paul B.

Publication type:

Article

Does It Look Cooked? A Review of Factors That Influence Cooked Meat Color.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. R31, doi. 10.1111/j.1750-3841.2006.00029.x

By:

King (née Turner), Nicola J.;
Whyte, Rosemary

Publication type:

Article