Works matching IS 00221147 AND DT 2006 AND VI 71 AND IP 4
Results: 32
Changes in Volatile Compounds of Traditional Chinese Nanjing Water-boiled Salted Duck During Processing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S371, doi. 10.1111/j.1750-3841.2006.00020.x
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- Publication type:
- Article
Keyword Index-this issue.
- Published in:
- 2006
- Publication type:
- Table of Contents
Estimating the Shelf Life of Brown Pan Bread, Suitability of Survival Analysis Methodology.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S321, doi. 10.1111/j.1750-3841.2006.00002.x
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- Publication type:
- Article
Synergistic Effects of Flavonoids on Cell Proliferation in Hepa-1c1c7 and LNCaP Cancer Cell Lines.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S358, doi. 10.1111/j.1750-3841.2006.00013.x
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- Publication type:
- Article
Corona Compared with Triboelectric Charging for Electrostatic Powder Coating.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. E171, doi. 10.1111/j.1750-3841.2006.00024.x
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- Publication type:
- Article
Physical, Morphological, and Barrier Properties of Edible Casein Films with Wax Applications.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. C255, doi. 10.1111/j.1750-3841.2006.00006.x
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- Publication type:
- Article
Effects of Gamma Irradiation on the Biological Activity of Green Tea Byproduct Extracts and a Comparison with Green Tea Leaf Extracts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. C269, doi. 10.1111/j.1750-3841.2006.00017.x
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- Publication type:
- Article
Improving Extraction of Lutein from Egg Yolk Using an Ultrasound-Assisted Solvent Method.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. C239, doi. 10.1111/j.1750-3841.2006.00027.x
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- Publication type:
- Article
A Method to Estimate the Hydration and Swelling Properties of Chickpeas ( Cicer arietinum L.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. E190, doi. 10.1111/j.1750-3841.2006.00009.x
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- Publication type:
- Article
'Best if Used By ...' How Freshness Dating Influences Food Acceptance.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S354, doi. 10.1111/j.1750-3841.2006.00011.x
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- Publication type:
- Article
Industrial Applications of Selected JFS Articles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. vi, doi. 10.1111/j.1750-3841.2006.00073.x
- Publication type:
- Article
Betalain Stability and Degradation-Structural and Chromatic Aspects.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. R41, doi. 10.1111/j.1750-3841.2006.00022.x
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- Publication type:
- Article
Effects of NaCl Concentration on Salting-in and Dilution During Salting-out on Soy Protein Fractionation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. C247, doi. 10.1111/j.1750-3841.2006.00028.x
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- Publication type:
- Article
Processing, Nutritional Evaluation, and Utilization of Whole Mesquite Flour ( Prosopis laevigata).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S315, doi. 10.1111/j.1750-3841.2006.00001.x
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- Publication type:
- Article
The Effect of Protein Particle Size Reduction on the Physical Properties of CO<sub>2</sub>-Precipitated Casein Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. E196, doi. 10.1111/j.1750-3841.2006.00012.x
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- Publication type:
- Article
Change of Hygienic Quality and Freshness in Tuna Treated with Electrolyzed Water and Carbon Monoxide Gas during Refrigerated and Frozen Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. M127, doi. 10.1111/j.1750-3841.2006.00023.x
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- Publication type:
- Article
Corrections: Vol. 71, No. 4.
- Published in:
- 2006
- Publication type:
- Erratum
Flaxseed in Breadmaking: Effects on Sensory Quality, Aging, and Composition of Bakery Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S343, doi. 10.1111/j.1750-3841.2006.00005.x
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- Publication type:
- Article
Water Vapor Permeability of Mammalian and Fish Gelatin Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. E202, doi. 10.1111/j.1750-3841.2006.00016.x
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- Publication type:
- Article
A Multithreshold Model for Sensory Analysis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S333, doi. 10.1111/j.1750-3841.2006.00004.x
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- Publication type:
- Article
Decontamination Efficacy of Combined Chlorine Dioxide with Ultrasonication on Apples and Lettuce.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. M134, doi. 10.1111/j.1750-3841.2006.00015.x
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- Publication type:
- Article
Evaluation of Antioxidant Effects of Raisin Paste in Cooked Ground Beef, Pork, and Chicken.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. C242, doi. 10.1111/j.1750-3841.2006.00026.x
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- Publication type:
- Article
Effect of Plasticizer Concentration and Solvent Types on Shelf-life of Eggs Coated with Chitosan.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S349, doi. 10.1111/j.1750-3841.2006.00008.x
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- Publication type:
- Article
Front Face Fluorescence Spectroscopy-A Rapid Method to Detect Early Lipid Oxidation in Freeze Stored Minced Turkey Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S364, doi. 10.1111/j.1750-3841.2006.00019.x
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- Publication type:
- Article
Effect of Inoculation Level of Lactobacillus rhamnosus and Yogurt Cultures on Conjugated Linoleic Acid Content and Quality Attributes of Fermented Milk Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. C275, doi. 10.1111/j.1750-3841.2006.00010.x
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- Publication type:
- Article
Author Index: Volume 71, Number 4.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. iv, doi. 10.1111/j.1750-3841.2006.00072.x
- Publication type:
- Article
Quality of Reduced-Fat Frankfurter Modified by Konjac-Starch Mixed Gels.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S326, doi. 10.1111/j.1750-3841.2006.00003.x
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- Publication type:
- Article
Singlet Oxygen Quenching Activities of Various Fruit and Vegetable Juices and Protective Effects of Apple and Pear Juices against Hematolysis and Protein Oxidation Induced by Methylene Blue Photosensitization.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. C260, doi. 10.1111/j.1750-3841.2006.00014.x
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- Publication type:
- Article
Effect of Calcium Salts on the Properties of Proteins from Oil Sardine ( Sardinella longiceps) During Frozen Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. E178, doi. 10.1111/j.1750-3841.2006.00025.x
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- Publication type:
- Article
Electronic Nose to Detect Strawberry Aroma Changes During Osmotic Dehydration.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. E184, doi. 10.1111/j.1750-3841.2006.00007.x
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- Publication type:
- Article
Effect of Soybean Meal-based Diets on the Product Quality of Rainbow Trout Fillets.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S337, doi. 10.1111/j.1750-3841.2006.00018.x
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- Publication type:
- Article
Does It Look Cooked? A Review of Factors That Influence Cooked Meat Color.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. R31, doi. 10.1111/j.1750-3841.2006.00029.x
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- Publication type:
- Article