Works matching IS 00221147 AND DT 2006 AND VI 71 AND IP 2

Results: 47

Influence of Sulfonation on the Properties of Expanded Extrudates Containing 32% Whey Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E17, doi. 10.1111/j.1365-2621.2006.tb08892.x

By:

Taylor, David P.;
Carpenter, Charles E.;
Walsh, Marie K.

Publication type:

Article

Postharvest Quality and Microbial Population of Head Lettuce as Affected by Moisture at Harvest.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. M45, doi. 10.1111/j.1365-2621.2006.tb08906.x

By:

Fonseca, Jorge M.

Publication type:

Article

Selectivity Aspects of Lipolysis of Milkfat (Butteroil) by Immobilized Pregastric Esterases from Kid Goats and Lambs.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E68, doi. 10.1111/j.1365-2621.2006.tb08899.x

By:

Hill, Charles G.;
Ghannouchi, Jr. Souheil;
Lopez-Hernandez, Arnoldo;
Garcia, Hugo S.

Publication type:

Article

High Dietary Vitamin E Affects Storage Stability of Frozen-refrigerated Trout Fillets.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. C91, doi. 10.1111/j.1365-2621.2006.tb08888.x

By:

Jittinandana, Sitima;
Kenney, P. Brett;
Slider, Susan D.;
Kamireddy, Nalini;
Hankins, J.S.

Publication type:

Article

Evaluation of the Antioxidant Properties of the Brazilian Cerrado Fruit Annona crassiflora (Araticum).

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. C102, doi. 10.1111/j.1365-2621.2006.tb08882.x

By:

Roesler, Roberta;
Malta, Luciana G.;
Carrasco, Luciana C.;
Pastore, Gláucia

Publication type:

Article

Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S97, doi. 10.1111/j.1365-2621.2006.tb08928.x

By:

Olafsdottir, Gudrun;
Lauzon, Hélégne L.;
Martinsdóttir, Emilíaa;
Oehlenschláuger, Joerg;
Kristbergsson, Kristberg

Publication type:

Article

Induction of Quinone Reductase, The Phase 2 Anticarcinogenic Marker Enzyme, in Hepa1c1c7 Cells by Radish Sprouts, Raphanus sativus L.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S144, doi. 10.1111/j.1365-2621.2006.tb08917.x

By:

Lee, Syng-Ook;
Lee, In-Seon

Publication type:

Article

Ascorbic Acid Retention, Microbial Growth, and Sensory Acceptability of Lettuce Leaves Subjected to Mild Heat Shocks.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S188, doi. 10.1111/j.1365-2621.2006.tb08924.x

By:

Moreira, Maríaa del R.;
Ponce, Alejandra G.;
Del Valle, Carlos E.;
Roura, Sara I.

Publication type:

Article

Frozen Wild Blueberry-Tofu-Soymilk Desserts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S119, doi. 10.1111/j.1365-2621.2006.tb08914.x

By:

Camire, Mary Ellen;
Dougherty, Michael P.;
Teh, Yean-Hoong

Publication type:

Article

Texture and Water Retention Improvement in High-pressure Thermally Treated Scrambled Egg Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E52, doi. 10.1111/j.1365-2621.2006.tb08897.x

By:

Juliano, Pablo;
Toldrág, Monica;
Koutchma, Tatiana;
Balasubramaniam, V.M.;
Clark, Stephanie;
Mathews, Jason W.;
Dunne, C Patrick;
Sadlerand, George;
Barbosa-Cánovas, Gustavo V.

Publication type:

Article

Ultrasonication and Fresh Produce (Cos lettuce) Preservation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. M62, doi. 10.1111/j.1365-2621.2006.tb08909.x

By:

Ajlouni, Said;
Sibrani, Hatigoran;
Premier, Robert;
Tomkins, Bruce

Publication type:

Article

Changes in Physical/chemical Composition and Histological Properties of Dorsal and Ventral Ordinary Muscles of Full-cycle Cultured Pacific Bluefin Tuna, Thunnus orientalis, During Chilled Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E45, doi. 10.1111/j.1365-2621.2006.tb08896.x

By:

Nakamura, Yoshi-Nori;
Ando, Masashi;
Seoka, Manabu;
Kawasaki, Ken-ichi;
Tsukamasa, Yasuyuki

Publication type:

Article

Evaluation of a Double Layer Agar Plate For Direct Enumeration of Vibrio parahaemolyticus.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. M77, doi. 10.1111/j.1365-2621.2006.tb08911.x

By:

Duan, Jingyun;
Liu, Chengchu;
Su, Yi-Cheng

Publication type:

Article

Comparison of Milk Mineral, Sodium Tripolyphosphate, and Vitamin E as Antioxidants in Ground Beef in 80% Oxygen Modified Atmosphere Packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. C65, doi. 10.1111/j.1365-2621.2006.tb08883.x

By:

Vissa, Avanthi;
Cornforth, Daren

Publication type:

Article

Evaluation of Front-face Fluorescence for Assessing Thermal Processing of Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. C69, doi. 10.1111/j.1365-2621.2006.tb08884.x

By:

Schamberger, Gerry P.;
Labuza, Theodore P.

Publication type:

Article

Sweetpotato (Ipomoea batatas L.) Leaf: Its Potential Effect on Human Health and Nutrition.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. R13, doi. 10.1111/j.1365-2621.2006.tb08912.x

By:

Islam, Shahidul

Publication type:

Article

Influence of Injection, Packaging, and Storage Conditions on the Quality of Beef and Bison Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S110, doi. 10.1111/j.1365-2621.2006.tb08913.x

By:

Pietrasik, Zbigniew;
Dhanda, Jagvinder S.;
Shand, Phyllis J.;
Pegg, Ronald B.

Publication type:

Article

Multiple Comparison Procedures for Analysis of Ranked Data.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S132, doi. 10.1111/j.1365-2621.2006.tb08916.x

By:

Christensen, Zeke T.;
Ogden, Lynn V.;
Dunn, Michael L.;
Eggett, Dennis L.

Publication type:

Article

Effects of Processing on the Quality of Preserved Quartered Artichokes Hearts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S176, doi. 10.1111/j.1365-2621.2006.tb08922.x

By:

Guillén-Ríaos, Pedro;
Burló, Francisco;
Martíanez-Sánchez, Francisco;
Carbonell-Barrachina, ÁNgel A.

Publication type:

Article

Influence of Different Factors on Firmness and Color Evolution During the Storage of Persimmon cv. 'Rojo Brillante'.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S169, doi. 10.1111/j.1365-2621.2006.tb08921.x

By:

Salvador, Alejandra;
Arnal, Lucíaa;
Carot, Jose M.;
Carvalho, Catarina P.;
Jabaloyes, José M.

Publication type:

Article

The Stability of Poly(lactic acid) Packaging Films as Influenced by Humidity and Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E40, doi. 10.1111/j.1365-2621.2006.tb08895.x

By:

Holm, Vibeke K.;
Ndoni, Sokol;
Risbo, Jens

Publication type:

Article

Effects of Electron Beam Irradiation on Physical, Textural, and Microstructural Properties of 'Tommy Atkins' Mangoes (Mangifera indica L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E80, doi. 10.1111/j.1365-2621.2006.tb08900.x

By:

Moreno, Maria;
Castell-Perez, M. Elena;
Gomes, Carmen;
Da Silva, Paulo F.;
Moreira, Rosana G.

Publication type:

Article

Effects of Water-Glycerol and Water-Sorbitol Interactions on the Physical Properties of Konjac Glucomannan Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E62, doi. 10.1111/j.1365-2621.2006.tb08898.x

By:

Cheng, Lai Hoong;
Karim, Alias Abd;
Seow, Chee Choon

Publication type:

Article

Development of Molecular Typing Methods for Bacillus spp. and Paenibacillus spp. Isolated from Fluid Milk Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. M50, doi. 10.1111/j.1365-2621.2006.tb08907.x

By:

Durak, M. Zeki;
Fromm, Hazel I.;
Huck, Jason R.;
Zadoks, Ruth N.;
Boor, Kathryn J.

Publication type:

Article

Sorption Behavior of Crawfish Chitosan Films as Affected by Chitosan Extraction Processes and Solvent Types.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E33, doi. 10.1111/j.1365-2621.2006.tb08894.x

By:

Nadarajah, Kandasamy;
Prinyawiwatkul, Witoon;
No, Hong Kyoon;
Sathivel, Subramaniam;
Xu, Zhimin

Publication type:

Article

Development and Characterization of Edible Films from Cranberry Pomace Extracts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E95, doi. 10.1111/j.1365-2621.2006.tb08902.x

By:

Park, Su-il;
Zhao, Yanyun

Publication type:

Article

Thermal Inactivation of Salmonella on Cantaloupes Using Hot Water.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. M25, doi. 10.1111/j.1365-2621.2006.tb08903.x

By:

Solomon, Ethan B.;
Huang, Lihan;
Sites, Joseph E.;
Annous, Bassam A.

Publication type:

Article

Keeping Quality of Desalted Cod Fillets in Consumer Packs.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. M69, doi. 10.1111/j.1365-2621.2006.tb08910.x

By:

Magnússon, Hannes;
Sveinsdóttir, Kolbrun;
Lauzon, Hélégne L.;
Thorkelsdóttir, ÁSa;
Martinsdóttir, Emilia

Publication type:

Article

Role of Cooling Process in the Thermal Aggregate Formation by Carp Myosin Rod.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. C75, doi. 10.1111/j.1365-2621.2006.tb08885.x

By:

Sasaki, Tomoko;
Yuan, Chunhong;
Konno, Kunihiko

Publication type:

Article

Solution Enhancement and Post-enhancement Storage Effects on the Quality, Sensory, and Retail Display Characteristics of Beef Triceps Brachii Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S91, doi. 10.1111/j.1365-2621.2006.tb08927.x

By:

Baublits, R. Ty;
Pohlman, Fred W.;
Brown, A. Hayden;
Yancey, Ed J.;
Johnson, Zelpha B.;
Dias-Morse, Palika

Publication type:

Article

Characterization of a Cabbage Off-flavor in Whey Protein Isolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. C86, doi. 10.1111/j.1365-2621.2006.tb08887.x

By:

Wright, Joy M.;
Carunchia Whetstine, Mary E.;
Miracle, R. Evan;
Drake, Maryanne

Publication type:

Article

Effects of Salts and Preheating Temperature of Brine on the Texture of Pickled Cucumbers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. C97, doi. 10.1111/j.1365-2621.2006.tb08889.x

By:

Yoo, Kyung Mi;
Hwang, In Kyeong;
Eog, Geun;
Moon, BoKyung

Publication type:

Article

Influence of Texture on Taste: Insights Gained During Studies of Hardness, Juiciness, and Sweetness of Apple Fruit.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S77, doi. 10.1111/j.1365-2621.2006.tb08925.x

By:

Harker, F. Roger;
Amos, Rachel L.;
Echeverríaa, Gemma;
Gunson, F. Anne

Publication type:

Article

Inactivation of Escherichia coli with Power Ultrasound in Apple Cider.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E102, doi. 10.1111/j.1365-2621.2006.tb08890.x

By:

Ugarte-Romero, Edgar;
Feng, Hao;
Martin, Scott E.;
Cadwallader, Keith R.;
Robinson, Scott J.

Publication type:

Article

Effect of Modified Atmosphere Packaging and Soluble Gas Stabilization on the Shelf Life of Skinless Chicken Breast Fillets.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S124, doi. 10.1111/j.1365-2621.2006.tb08915.x

By:

Rotabakk, Bjørn T.;
Birkeland, Sveinung;
Jeksrud, Willy K.;
Sivertsvik, Morten

Publication type:

Article

Improving Microbial Growth Prediction by Product Unit Neural Networks.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. M31, doi. 10.1111/j.1365-2621.2006.tb08904.x

By:

Hervás-Martíanez, Cesar;
Garcíaa-Gimeno, Rosa M.;
Martíanez-Estudillo, Alfonso C.;
Martíanez-Estudillo, Francisco J.;
Zurera-Cosano, Gonzalo

Publication type:

Article

Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United States.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. C81, doi. 10.1111/j.1365-2621.2006.tb08886.x

By:

Vivanti, Vittorio;
Finotti, Enrico;
Friedman, Mendel

Publication type:

Article

Quality Characterization of Farmed Atlantic Halibut During Ice Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S83, doi. 10.1111/j.1365-2621.2006.tb08926.x

By:

Guillerm-Regost, Christelle;
Haugen, Trine;
Nortvedt, Ragnar;
Carlehöug, Mats;
Lunestad, Bjørn Tore;
Kiessling, Anders;
Rørár, Anna Maria B.

Publication type:

Article

Hydroxypropyl-Distarch Phosphate from Potato Starch Increases Fecal Output, but Does Not Reduce Zinc, Iron, Calcium, and Magnesium Absorption in Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S163, doi. 10.1111/j.1365-2621.2006.tb08920.x

By:

Ebihara, Kiyoshi;
Nakai, Yuka;
Kishida, Taro

Publication type:

Article

Characterization of the Fermented Milk 'Laban' with Sensory Analysis and Instrumental Measurements.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S156, doi. 10.1111/j.1365-2621.2006.tb08919.x

By:

Chammas, I. Gisele;
Saliba, Rachad;
Béal, Catherine

Publication type:

Article

Maillard Reaction Products as Encapsulants for Fish Oil Powders.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E25, doi. 10.1111/j.1365-2621.2006.tb08893.x

By:

Augustin, Mary Ann;
Sanguansri, Luz;
Bode, Ortwin

Publication type:

Article

Effects of Low-dose Electron Beam Irradiation on Respiration, Microbiology, Texture, Color, and Sensory Characteristics of Fresh-cut Cantaloupe Stored in Modified-atmosphere Packages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S149, doi. 10.1111/j.1365-2621.2006.tb08918.x

By:

Boynton, Bryan B.;
Welt, Bruce A.;
Sims, Charles A.;
Balaban, Murat O.;
Brecht, Jeffery K.;
Marshall, Maurice R.

Publication type:

Article

Modeling of Sucrose Permeation through a Pectin Gel During Ultrafiltration of Depectinized Mosambi [Citrus sinensis (L.) Osbeck] Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E87, doi. 10.1111/j.1365-2621.2006.tb08901.x

By:

Rai, Pramod;
Majumdar, G.C.;
DasGupta, Surnando;
De, Sirshendu

Publication type:

Article

Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey Frankfurters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. M39, doi. 10.1111/j.1365-2621.2006.tb08905.x

By:

Theivendran, Sivarooban;
Hettiarachchy, Navam S.;
Johnson, Michael G.

Publication type:

Article

Differentiation of Crude Lipopolysaccharides from Escherichia coli Strains Using Fourier Transform Infrared Spectroscopy and Chemometrics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. M57, doi. 10.1111/j.1365-2621.2006.tb08908.x

By:

Kim, Sol;
Burgula, Y.;
Ojanen-Reuhs, Tuula;
Cousin, Maribeth A.;
Reuhs, Bradley L.;
Mauer, Lisa J.

Publication type:

Article

Development, Stability, and Sensory Testing of Microcapsules Containing Iron, Iodine, and Vitamin A for Use in Food Fortification.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S181, doi. 10.1111/j.1365-2621.2006.tb08923.x

By:

Wegmüller, Rita;
Zimmermann, Michael B.;
Bühr, Viviane G.;
Windhab, Erich J.;
Hurrell, Richard F.

Publication type:

Article

Mechanical and Thermal Characteristics of Pea Starch Films Plasticized with Monosaccharides and Polyols.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E109, doi. 10.1111/j.1365-2621.2006.tb08891.x

By:

Zhang, Yachuan;
Han, J. H.

Publication type:

Article