Works matching IS 00221147 AND DT 2006 AND VI 71 AND IP 1
Results: 31
Deliquescence Lowering in Food Ingredient Mixtures.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. E10, doi. 10.1111/j.1365-2621.2006.tb12392.x
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Stability of Lactobacillus reuteri in Different Types of Microcapsules.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. M20, doi. 10.1111/j.1365-2621.2006.tb12395.x
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Quantitative Descriptive Analysis of Common Bean (Phaseolus vulgaris L.) under Gamma Radiation.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S8, doi. 10.1111/j.1365-2621.2006.tb12410.x
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Evaluation of Antioxidant Effects and Sensory Attributes of Chinese 5-Spice Ingredients in Cooked Ground Beef.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C12, doi. 10.1111/j.1365-2621.2006.tb12381.x
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Pectinesterase Activity and Proximate Analyses of Sea Buckthorn Juices.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C23, doi. 10.1111/j.1365-2621.2006.tb12383.x
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Effects of Polymerized Whey Proteins on Consistency and Water-holding Properties of Goat's Milk Yogurt.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C34, doi. 10.1111/j.1365-2621.2006.tb12385.x
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Influence of Pre-drying treatments on Quality and Safety of Sun-dried Tomatoes. Part II. Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metbisulfite, or Salt.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S32, doi. 10.1111/j.1365-2621.2006.tb12401.x
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Aroma Impact Compounds in Three Citrus Oils: Cross-matching Test and Correspondence Analysis Approach.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S54, doi. 10.1111/j.1365-2621.2006.tb12406.x
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- Article
Rapid Near Infrared Spectroscopic Method for the Detection of Spoilage in Rainbow Trout (Oncorhynchus mykiss) Fillet.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S18, doi. 10.1111/j.1365-2621.2006.tb12400.x
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Non-enzymatic Depolymerization of Carrot Pectin: Toward a Better Understanding of Carrot Texture During Thermal Processing.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. E1, doi. 10.1111/j.1365-2621.2006.tb12391.x
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Sensitive Monoclonal Antibody-based Sandwich ELISA for the Detection of Porcine Skeletal Muscle in Meat and Feed Products.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. M1, doi. 10.1111/j.1365-2621.2006.tb12393.x
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- Article
Effect of Cheese pH and Temperature on Serum Phase Characteristics of Cream Cheese During Storage.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C7, doi. 10.1111/j.1365-2621.2006.tb12390.x
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Polyphenol Oxidase from Apple (Malus domestica Borkh. cv Bramley's Seedling): Purification Strategies and Characterization.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C51, doi. 10.1111/j.1365-2621.2006.tb12388.x
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Determination of Anabolic Steroid Residues (Medroxyprogesterone Acetate) in Pork by ELISA and Comparison with Liquid Chromatography Tandem Mass Spectrometry.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C44, doi. 10.1111/j.1365-2621.2006.tb12387.x
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- Article
Effects of Rosemary Extract and Sodium Lactate on Quality of Vacuum-packaged Ground Ostrich Meat.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S71, doi. 10.1111/j.1365-2621.2006.tb12409.x
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Rose Petal Tea as an Antioxidant-rich Beverage: Cultivar Effects.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S42, doi. 10.1111/j.1365-2621.2006.tb12404.x
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Absorption-enhancing Treatments for Antihypertensive Activity of Oligopeptides from Tuna Cooking Juice: In Vivo Evaluation in Spontaneously Hypertensive Rats.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S13, doi. 10.1111/j.1365-2621.2006.tb12399.x
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- Article
Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S24, doi. 10.1111/j.1365-2621.2006.tb12401.x
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- Article
Effects of Solvent, Temperature, Time, Solvent-to-Sample Ratio, Sample Size, and Defatting on the Extraction of Soluble Sugars in Soybean.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C59, doi. 10.1111/j.1365-2621.2006.tb12389.x
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Review of Dense Phase CO<sub>2</sub> Technology: Microbial and Enzyme Inactivation, and Effects on Food Quality.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. R1, doi. 10.1111/j.1365-2621.2006.tb12397.x
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Changes in Radical-scavenging Activity and Components of Mulberry Fruit During Maturation.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C18, doi. 10.1111/j.1365-2621.2006.tb12382.x
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Absence of Effect after Introducing Bacillus thuringiensis Gene on Nutritional Composition in Cottonseed.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S38, doi. 10.1111/j.1365-2621.2006.tb12403.x
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Development of a 1-Methylcyclopropene (1-MCP) Sachet Release System.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C1, doi. 10.1111/j.1365-2621.2006.tb12380.x
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- Article
Carotenoid Profile in Grapes Related to Aromatic Compounds in Wines from Douro Region.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S1, doi. 10.1111/j.1365-2621.2006.tb12398.x
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Fecal Microbiota Changes with the Consumption of Follow-up Formulas Containing Bifidobacterium spp. and/or Galactooligosaccharides by Rats and a Follow-up Infant Formula Containing Bifidobacterium spp. by Human Infants.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. M7, doi. 10.1111/j.1365-2621.2006.tb12396.x
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Utilizing Acidic Sprays for Eliminating Salmonella enterica on Raw Almonds.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. M14, doi. 10.1111/j.1365-2621.2006.tb12394.x
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- Article
Lactic Acid Fermentation Reduces Acrylamide Formation and Other Maillard Reactions in French Fries.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C28, doi. 10.1111/j.1365-2621.2006.tb12384.x
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Seasonal Expression of 2 Types of Myosin with Different Thermostability in Silver Carp Muscle (Hypophthalmichthys molitrix).
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C39, doi. 10.1111/j.1365-2621.2006.tb12386.x
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Vitamin K Contents of Grains, Cereals, Fast-Food Breakfasts, and Baked Goods.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S66, doi. 10.1111/j.1365-2621.2006.tb12408.x
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- Article
Effect of Capsicum annuum (Red Sweet and Cayenne) and Piper nigrum (Black and White) Pepper Powders on the Shelf Life of Fresh Pork Sausages Packaged in Modified Atmosphere.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S48, doi. 10.1111/j.1365-2621.2006.tb12405.x
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- Article
Browning Inhibition in Fresh-cut'Fuji'Apple Slices by Natural Antibrowning Agents.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S59, doi. 10.1111/j.1365-2621.2006.tb12407.x
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- Article