Works matching IS 00221147 AND DT 2006 AND VI 71 AND IP 1

Results: 31

Deliquescence Lowering in Food Ingredient Mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. E10, doi. 10.1111/j.1365-2621.2006.tb12392.x

By:

Salameh, Adnan K.;
Mauer, Lisa J.;
Taylor, Lynne S.

Publication type:

Article

Influence of Pre-drying treatments on Quality and Safety of Sun-dried Tomatoes. Part II. Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metbisulfite, or Salt.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S32, doi. 10.1111/j.1365-2621.2006.tb12401.x

By:

And, Guadalupe Latapi;
Barrett, Diane M.

Publication type:

Article

Quantitative Descriptive Analysis of Common Bean (Phaseolus vulgaris L.) under Gamma Radiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S8, doi. 10.1111/j.1365-2621.2006.tb12410.x

By:

Armelim, José M.;
Canniatti-Brazaca, Solange G.;
Spoto, Marta H. F.;
Arthur, Valter;
PIEDADE, SONIA M. S.

Publication type:

Article

Evaluation of Antioxidant Effects and Sensory Attributes of Chinese 5-Spice Ingredients in Cooked Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C12, doi. 10.1111/j.1365-2621.2006.tb12381.x

By:

Dwivedi, Saumya;
Vasavada, Mihir N.;
Cornforth, Daren

Publication type:

Article

Pectinesterase Activity and Proximate Analyses of Sea Buckthorn Juices.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C23, doi. 10.1111/j.1365-2621.2006.tb12383.x

By:

Harrison, Judith E.;
Beveridge, Thomas H. J.

Publication type:

Article

Effects of Polymerized Whey Proteins on Consistency and Water-holding Properties of Goat's Milk Yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C34, doi. 10.1111/j.1365-2621.2006.tb12385.x

By:

And, Jiancai Li;
Guo, Mingruo

Publication type:

Article

Stability of Lactobacillus reuteri in Different Types of Microcapsules.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. M20, doi. 10.1111/j.1365-2621.2006.tb12395.x

By:

Muthukumarasamy, Parthiban;
Allan-Wojtas, Paula;
Holley, Richard A

Publication type:

Article

Aroma Impact Compounds in Three Citrus Oils: Cross-matching Test and Correspondence Analysis Approach.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S54, doi. 10.1111/j.1365-2621.2006.tb12406.x

By:

Chida, Masahiro;
Yamashita, Keiko;
Izumiya, Yuri;
Watanabe, Kokichi;
Tamura, Hirotoshi

Publication type:

Article

Rapid Near Infrared Spectroscopic Method for the Detection of Spoilage in Rainbow Trout (Oncorhynchus mykiss) Fillet.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S18, doi. 10.1111/j.1365-2621.2006.tb12400.x

By:

Lin, Mengshi;
Mousavi, Mojgan;
Al-Holy, Murad;
Cavinato, Anna G.;
Rasco, Barbara A.

Publication type:

Article

Non-enzymatic Depolymerization of Carrot Pectin: Toward a Better Understanding of Carrot Texture During Thermal Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. E1, doi. 10.1111/j.1365-2621.2006.tb12391.x

By:

Sila, Daniel N.;
Smout, Chantal;
Elliot, Franklin;
Loey, Ann Van;
Hendrickx, Marc

Publication type:

Article

Rose Petal Tea as an Antioxidant-rich Beverage: Cultivar Effects.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S42, doi. 10.1111/j.1365-2621.2006.tb12404.x

By:

Vinokur, Yakov;
Rodov, Victor;
Reznick, Natalie;
Goldman, Genady;
Horev, Batia;
Umiel, Nakdimon;
Friedman, Haya

Publication type:

Article

Effect of Cheese pH and Temperature on Serum Phase Characteristics of Cream Cheese During Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C7, doi. 10.1111/j.1365-2621.2006.tb12390.x

By:

Gigante, Mirna L.;
Almena-Aliste, Montserrat;
Kindstedt, Paul S.

Publication type:

Article

Polyphenol Oxidase from Apple (Malus domestica Borkh. cv Bramley's Seedling): Purification Strategies and Characterization.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C51, doi. 10.1111/j.1365-2621.2006.tb12388.x

By:

Ni Eidhin, Deirdre M.;
Murphy, Eileen;
O'Beirne, David

Publication type:

Article

Determination of Anabolic Steroid Residues (Medroxyprogesterone Acetate) in Pork by ELISA and Comparison with Liquid Chromatography Tandem Mass Spectrometry.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C44, doi. 10.1111/j.1365-2621.2006.tb12387.x

By:

Chifang, Peng;
Chuanlai, Xu;
Zhengyu, Jin;
Xiaogang, Chu;
Liying, Wang

Publication type:

Article

Effects of Rosemary Extract and Sodium Lactate on Quality of Vacuum-packaged Ground Ostrich Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S71, doi. 10.1111/j.1365-2621.2006.tb12409.x

By:

Seydim, Atif C.;
Guzel-Seydim, Zeynep B.;
Acton, Jim C.;
Dawson, Paul L.

Publication type:

Article

Sensitive Monoclonal Antibody-based Sandwich ELISA for the Detection of Porcine Skeletal Muscle in Meat and Feed Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. M1, doi. 10.1111/j.1365-2621.2006.tb12393.x

By:

Liu, Lihua;
Chen, Fur-Chi;
Dorsey, Jodee L;
Hsieh, Yun-Hwa Peggy

Publication type:

Article

Absorption-enhancing Treatments for Antihypertensive Activity of Oligopeptides from Tuna Cooking Juice: In Vivo Evaluation in Spontaneously Hypertensive Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S13, doi. 10.1111/j.1365-2621.2006.tb12399.x

By:

Ko, Wen-Ching;
Cheng, Mei-Li;
Hsu, Kuo-Chiang;
Hwang, Jyh-Sheng

Publication type:

Article

Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S24, doi. 10.1111/j.1365-2621.2006.tb12401.x

By:

And, Guadalupe Latapi;
Barrett, Diane M.

Publication type:

Article

Effects of Solvent, Temperature, Time, Solvent-to-Sample Ratio, Sample Size, and Defatting on the Extraction of Soluble Sugars in Soybean.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C59, doi. 10.1111/j.1365-2621.2006.tb12389.x

By:

Giannoccaro, Enzo;
Wang, Ya-Jane;
Chen, Pengyin

Publication type:

Article

Review of Dense Phase CO<sub>2</sub> Technology: Microbial and Enzyme Inactivation, and Effects on Food Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. R1, doi. 10.1111/j.1365-2621.2006.tb12397.x

By:

Damar, Sibel;
Balaban, Murat O.

Publication type:

Article

Changes in Radical-scavenging Activity and Components of Mulberry Fruit During Maturation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C18, doi. 10.1111/j.1365-2621.2006.tb12382.x

By:

Oki, Tomoyuki;
Kobayashi, Mio;
Nakamura, Taeko;
Okuyama, Akiko;
Masuda, Mami;
Shiratsuchi, Hideki;
Suda, Ikuo

Publication type:

Article

Absence of Effect after Introducing Bacillus thuringiensis Gene on Nutritional Composition in Cottonseed.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S38, doi. 10.1111/j.1365-2621.2006.tb12403.x

By:

Tang, Maozhi;
Huang, Kunlun;
Ke Zhou, Xin Li;
He, Xiaoyun;
Luo, Yunbo

Publication type:

Article

Development of a 1-Methylcyclopropene (1-MCP) Sachet Release System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C1, doi. 10.1111/j.1365-2621.2006.tb12380.x

By:

Lee, Younsuk S.;
Beaudry, Randy;
Kim, Jai N.;
Harte, Bruce R.

Publication type:

Article

Carotenoid Profile in Grapes Related to Aromatic Compounds in Wines from Douro Region.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S1, doi. 10.1111/j.1365-2621.2006.tb12398.x

By:

Oliveira, Carla;
Barbosa, Antonina;
Ferreira, A. C. Silva;
Guerra, Joaquim;
Guedes DE Pinho, Paula

Publication type:

Article

Fecal Microbiota Changes with the Consumption of Follow-up Formulas Containing Bifidobacterium spp. and/or Galactooligosaccharides by Rats and a Follow-up Infant Formula Containing Bifidobacterium spp. by Human Infants.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. M7, doi. 10.1111/j.1365-2621.2006.tb12396.x

By:

Pérez-Conesa, Darío;
López, Ginés;
Ros, Gaspar;
Abellán, Pedro;
Hartemink, Ralf

Publication type:

Article

Utilizing Acidic Sprays for Eliminating Salmonella enterica on Raw Almonds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. M14, doi. 10.1111/j.1365-2621.2006.tb12394.x

By:

Pao, Steven;
Kalantari, Aref;
Huang, Guangwei

Publication type:

Article

Lactic Acid Fermentation Reduces Acrylamide Formation and Other Maillard Reactions in French Fries.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C28, doi. 10.1111/j.1365-2621.2006.tb12384.x

By:

Baardseth, Pernille;
Blom, Hans;
Skrede, Grete;
Mydland, Liv T.;
Skrede, Anders;
Slinde, Erik

Publication type:

Article

Seasonal Expression of 2 Types of Myosin with Different Thermostability in Silver Carp Muscle (Hypophthalmichthys molitrix).

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C39, doi. 10.1111/j.1365-2621.2006.tb12386.x

By:

Yuan, Chunhong;
Kaneniwa, Masaki;
Wang, X.;
Chen, S.;
Cheng, Y.;
Qu, Y.;
FUKUDA, Y.;
Konno, Kunihiko

Publication type:

Article

Vitamin K Contents of Grains, Cereals, Fast-Food Breakfasts, and Baked Goods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S66, doi. 10.1111/j.1365-2621.2006.tb12408.x

By:

Ferreira, Dan W.;
Haytowitz, David B.;
Tassinari, Michele A.;
Peterson, James W.;
Booth, Sarah L.

Publication type:

Article

Effect of Capsicum annuum (Red Sweet and Cayenne) and Piper nigrum (Black and White) Pepper Powders on the Shelf Life of Fresh Pork Sausages Packaged in Modified Atmosphere.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S48, doi. 10.1111/j.1365-2621.2006.tb12405.x

By:

Martínez, Luis;
Cilla, Irene;
Antonio Beltrán, José;
Roncalés, Pedro

Publication type:

Article

Browning Inhibition in Fresh-cut'Fuji'Apple Slices by Natural Antibrowning Agents.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S59, doi. 10.1111/j.1365-2621.2006.tb12407.x

By:

Rojas-Graü, Maria A.;
Sobrino-López, Angel;
Soledad Tapia, Maria;
Martín-Belloso, Olga

Publication type:

Article