Works matching IS 00221147 AND DT 2005 AND VI 70 AND IP 9

Results: 39

The Flavonoid Eriodictyol as Substrate of Peach Polyphenol Oxidase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. C540, doi. 10.1111/j.1365-2621.2005.tb08302.x

By:

Jiménez-Atiénzar, Mercedes;
Escribano, Josefa;
Cabanes, Juana;
Gandía-Herrero, Fernando;
García-Carmona, Francisco

Publication type:

Article

Flowers and Leaves of Tropaeolum majus L. as Rich Sources of Lutein.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. S605, doi. 10.1111/j.1365-2621.2005.tb08336.x

By:

Niizu, P.Y.;
Rodriguez-Amaya, Delia B.

Publication type:

Article

Aseptic Processing of Sweetpotato Purees Using a Continuous Flow Microwave System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E531, doi. 10.1111/j.1365-2621.2005.tb08315.x

By:

Coronel, Pablo;
Truong, Van-Den;
Simunovic, Josip;
Sandeep, Kandiyan P.;
Cartwright, Gary D.

Publication type:

Article

Nutritional, Sensory, and Physicochemical Properties of Vitamin E- and Mineral-fortified Fresh-cut Apples by Use of Vacuum Impregnation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. S593, doi. 10.1111/j.1365-2621.2005.tb08334.x

By:

Park, Su-il;
Kodihalli, Indumathi;
Zhao, Yanyun

Publication type:

Article

Antioxidant Properties of Flavone C-Glycosides from Atractylodes japonica Leaves in Human Low-density Lipoprotein Oxidation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. S575, doi. 10.1111/j.1365-2621.2005.tb08331.x

By:

Kim, Young-Chan;
Jun, Mira;
Jeong, Woo-Sik;
Chung, Shin-Kyo

Publication type:

Article

Sensory and Chemical Analyses of Oyster Mushrooms ( Pleurotus sajor-caju) Harvested from Different Substrates.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. S586, doi. 10.1111/j.1365-2621.2005.tb08333.x

By:

Liu, Jianhua;
Vijayakumar, Chitra;
Hall, Clifford A.;
Hadley, Mary;
Wolf-Hall, Charlene E.

Publication type:

Article

Optimization of Thermal Pretreatment Conditions for the Separation of Native α-Lactalbumin from Whey Protein Concentrates by Means of Selective Denaturation of β-Lactoglobulin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E557, doi. 10.1111/j.1365-2621.2005.tb08319.x

By:

Tolkach, Alexander;
Steinle, Susanne;
Kulozik, Ulrich

Publication type:

Article

Limiting Partition Coefficient in Progressive Freeze-concentration.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E546, doi. 10.1111/j.1365-2621.2005.tb08317.x

By:

Gu, X.;
Suzuki, T.;
Miyawaki, Osato

Publication type:

Article

Ultrastructural Variation in Beef M. longissimus dorsi as an Explanation of the Variation in Beef Tenderness.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E579, doi. 10.1111/j.1365-2621.2005.tb08322.x

By:

Maher, Siobhan C.;
Mullen, Anna M.;
Moloney, Aidan P.;
Reville, Willi;
Buckley, D. Joe;
Kerry, Joe P.;
Troy, D.J.

Publication type:

Article

Activity of ε-Polylysine Against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. M404, doi. 10.1111/j.1365-2621.2005.tb08325.x

By:

Geornaras, Ifigenia;
Sofos, John N.

Publication type:

Article

A 4-Hexylresorcinol-based Formulation to Prevent Melanosis and Microbial Growth in Chilled Tiger Prawns ( Marsupenaeus japonicus) from Aquaculture.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. M415, doi. 10.1111/j.1365-2621.2005.tb08327.x

By:

Martínez-Álvarez, Oscar;
López-Caballero, Maria E.;
Montero, Pilar;
Gómez-Guillén, María C.

Publication type:

Article

Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. C550, doi. 10.1111/j.1365-2621.2005.tb08304.x

By:

Friedman, Mendel;
Kim, Soo-Yeun;
Lee, Sin-Jung;
Han, Gyeong-Phil;
Han, Jae-Sook;
Lee, Kap-Rang;
Kozukue, Nobuyuke

Publication type:

Article

Heat Intensity and Warmed-over Flavor in Precooked Chicken Patties Formulated at 3 Fat Levels and 3 Pepper Levels.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. S600, doi. 10.1111/j.1365-2621.2005.tb08335.x

By:

Emrick, Margaret E.;
Penfield, Marjorie P.;
Bacon, Craig D.;
Van L aack, Riette V.L.;
Brekke, Clark J.

Publication type:

Article

Oxidative Degradation of Bisphenol A by Fruit Homogenates.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. C529, doi. 10.1111/j.1365-2621.2005.tb08300.x

By:

Imanaka, Masaaki;
Yamabe, Shin-Ichi;
Yamamoto, Jun;
Koezuka, Kanae;
Take, Shiho;
Sato, Arata;
Sasaki, Kumiko

Publication type:

Article

Effects of Oolong Tea Supplementation on Lipid Peroxidation of Athletes at Rest and Post-exhaustive Exercise.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. S581, doi. 10.1111/j.1365-2621.2005.tb08332.x

By:

Tsai, Pu-Hsi;
Kan, Nean-Been;
Ho, Su-Chen;
Liu, Chieh-Chung;
Lin, Chih-Cheng

Publication type:

Article

Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon ( Salmo salar) by Electronic Nose.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. S563, doi. 10.1111/j.1365-2621.2005.tb08330.x

By:

Olafsdottir, Gudrun;
Chanie, Eric;
Westad, Frank;
Jonsdottir, Rosa;
Thalmann, Claudia R.;
Bazzo, Sandrine;
Labreche, Said;
Marcq, Pauline;
Lundby, Frank;
Haugen, John Erik

Publication type:

Article

Freezing and Ice Recrystallization Properties of Sucrose Solutions Containing Ice Structuring Proteins from Cold-Acclimated Winter Wheat Grass Extract.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E552, doi. 10.1111/j.1365-2621.2005.tb08318.x

By:

Regand, Alejandra;
Goff, H. Douglas

Publication type:

Article

Effect of Existence of Exogenous Protein on Physicochemical Properties of Heat- and Transglutaminase-induced Bovine Collagen-peptide Gel.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E505, doi. 10.1111/j.1365-2621.2005.tb08310.x

By:

Erwanto, Yuny;
Kawahara, Satoshi;
Katayama, Kazunori;
Ahhmed, Abdulatef M.;
Yamauchi, Kiyoshi;
Chin, Koo B.;
Muguruma, Michio

Publication type:

Article

Physical Properties of Co-crystalline Sugar and Honey.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E567, doi. 10.1111/j.1365-2621.2005.tb08320.x

By:

Maulny, A.P.E.;
Beckett, S.T.;
Mackenzie, G.

Publication type:

Article

Recent Developments in Noninvasive Techniques for Fresh Fruit and Vegetable Internal Quality Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. R131, doi. 10.1111/j.1365-2621.2005.tb08328.x

By:

Butz, Peter;
Hofmann, Claudia;
Tauscher, Bernhard

Publication type:

Article

Chemistry and Reactions of Reactive Oxygen Species in Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. R142, doi. 10.1111/j.1365-2621.2005.tb08329.x

By:

Choe, Eunok;
Min, David B.

Publication type:

Article

Physicochemical Properties of Carboxy-methylated Sago ( Metroxylon sagu) Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. C560, doi. 10.1111/j.1365-2621.2005.tb08305.x

By:

Fadzlina, Zainal A. Noor;
Karim, Alias A.;
Teng, Tjoon T.

Publication type:

Article

Consumer and Descriptive Sensory Analysis of Black Walnut Syrup.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. S610, doi. 10.1111/j.1365-2621.2005.tb08337.x

By:

Matta, Ziad;
Chambers, Edgar;
Naughton, Gary

Publication type:

Article

Development of a Model System to Mimic Beef Bone Discoloration.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. C575, doi. 10.1111/j.1365-2621.2005.tb08307.x

By:

Nicolade, Cristina;
Stetzer, Andrea J.;
Tucker, Eve M.;
McKeith, Floyd K.;
Brewer, M. Susan

Publication type:

Article

Quantitative Detection of Poultry in Cooked Meat Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. C586, doi. 10.1111/j.1365-2621.2005.tb08309.x

By:

Djurdjevic, Nikola;
Sheu, Shyang-Chwen;
Hsieh, Yun-Hwa P.

Publication type:

Article

Retaining Green Pigments on Thermally Processed Peels-on Green Pears.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. C568, doi. 10.1111/j.1365-2621.2005.tb08306.x

By:

Ngo, Thao;
Zhao, Yanyun

Publication type:

Article

Extension of Postharvest Life of Oyster Mushroom by Modified Atmosphere Packaging Technique.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E573, doi. 10.1111/j.1365-2621.2005.tb08321.x

By:

Jayathunge, Lasanthi;
Illeperuma, Chamara

Publication type:

Article

Ultrastructural and Changes in Pectin Composition of Sweet Cherry from the Application of Prefreezing Treatments.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E526, doi. 10.1111/j.1365-2621.2005.tb08314.x

By:

Alonso, Jesus;
Tortosa, Maria E.;
Canet, Wenceslao;
Rodríguez, Maria T.

Publication type:

Article

Effect of Ice Storage on the Physicochemical and Dynamic Viscoelastic Properties of Ribbonfish ( Trichiurus spp) Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E537, doi. 10.1111/j.1365-2621.2005.tb08316.x

By:

Dileep, A.O.;
Shamasundar, B.A.;
Binsi, P.K.;
Badii, F.;
Howell, N.K.

Publication type:

Article

Incorporation of the Antilisterial Bacteriocin-like Inhibitory Substance from Pediococcus parvulus VKMX133 into Film-forming Protein Matrices with Different Hydrophobicity.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. M398, doi. 10.1111/j.1365-2621.2005.tb08324.x

By:

Quintero-Salazar, Baciliza;
Vernon-Carter, E. Jaime;
Guerrero-Legarreta, Isabel;
Ponce-Alquicira, Edith

Publication type:

Article

Effect of Raw Potato Composition on Acrylamide Formation in Potato Chips.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E519, doi. 10.1111/j.1365-2621.2005.tb08313.x

By:

Granda, Claudia;
Moreira, Rosana G.;
Castell-Perez, Elena

Publication type:

Article

High Hydrostatic Pressure Affects Flavor-binding Properties of Whey Protein Concentrate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. C581, doi. 10.1111/j.1365-2621.2005.tb08308.x

By:

Liu, Xiaoming;
Powers, Joseph R.;
Swanson, Barry G.;
Hill, Herbert H.;
Clark, Stephanie

Publication type:

Article

Quality of Whole Lobster ( Homarus americanus) Treated with Sodium Tripolyphosphate Before Cooking and Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. C523, doi. 10.1111/j.1365-2621.2005.tb08299.x

By:

Calder, Beth L.;
Bushway, Alfred A.;
Bayer, Robert C.;
Davis-Dentici, Katherine A.;
Camire, Mary Ellen

Publication type:

Article

Effect of Processing Under Ultraviolet Light on the Shelf Life of Fresh-Cut Cantaloupe Melon.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. C534, doi. 10.1111/j.1365-2621.2005.tb08301.x

By:

Lamikanra, Olusola;
Kueneman, Dave;
Ukuku, Dike;
Bett-Garber, Karen L.

Publication type:

Article

Rapid Fruit Extracts Antioxidant Capacity Determination by Fourier Transform Infrared Spectroscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. C545, doi. 10.1111/j.1365-2621.2005.tb08303.x

By:

Lam, Henry S.;
Proctor, Andrew;
Howard, Luke;
Cho, Mi Jin

Publication type:

Article

Impact of Excitation and Material Parameters on the Efficiency of Ultrasonic Cutting of Bakery Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E510, doi. 10.1111/j.1365-2621.2005.tb08311.x

By:

Zahn, Susann;
Schneider, Yvonne;
Zücker, Gregor;
Rohm, Harald

Publication type:

Article

Effect of Drying on the Nutraceutical Quality of Sea Buckthorn ( Hippophae rhamnoides L. ssp. sinensis) Leaves.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E514, doi. 10.1111/j.1365-2621.2005.tb08312.x

By:

Guan, Tiffany T. Y.;
Cenkowski, Stefan;
Hydamaka, Arnie

Publication type:

Article

Effectiveness of Some Natural Antimicrobial Compounds in Controlling Pathogen or Spoilage Bacteria in Lightly Fermented Chinese Cabbage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. M393, doi. 10.1111/j.1365-2621.2005.tb08323.x

By:

Inatsu, Yasuhiro;
Bari, M. L.;
Kawasaki, Susumu;
Kawamoto, Shinichi

Publication type:

Article

Effectiveness of Individual or Combined Sanitizer Treatments for Inactivating Salmonella spp. on Smooth Surface, Stem Scar, and Wounds of Tomatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. M409, doi. 10.1111/j.1365-2621.2005.tb08326.x

By:

Yuk, Hyun-Gyun;
Bartz, Jerry A.;
Schneider, Keith R.

Publication type:

Article