Works matching IS 00221147 AND DT 2005 AND VI 70 AND IP 8

Results: 35

Hypocholesterolemic Action of Fermented Brown Rice Supplement in Cholesterol-Fed Rats: Cholesterol-lowering Action of Fermented Brown Rice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s527, doi. 10.1111/j.1365-2621.2005.tb11529.x

By:

Hee, Seung;
Park, Baek Soojin;
Lee, Hyeon Gyu

Publication type:

Article

Development of Muscle Thermal Rigorometer and Characterization of Heat-induced Muscle Shortening of Tilapia.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c465, doi. 10.1111/j.1365-2621.2005.tb11502.x

By:

Su, Chung-Wen;
Kong, Ming-Sheng

Publication type:

Article

Resistance of Lactobacillus casei KCTC 3260 to Reactive Oxygen Species (ROS): Role for a Metal Ion Chelating Effect.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. m388, doi. 10.1111/j.1365-2621.2005.tb11524.x

By:

Lee, Jeongmin;
Hwang, Kwon-Tack;
Chung, Min-Young;
Cho, Dong-Hyeok;
Park, Chang-Soo

Publication type:

Article

Production of Cocoa Butter Microcapsules Using an Electrospray Process.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. e492, doi. 10.1111/j.1365-2621.2005.tb11520.x

By:

Bocanegra, Rodrigo;
Gaonkar, Anikumar G.;
Barrero, Antonio;
Loscertales, Ignacio G.;
Pechack, David;
Marquez, Manuel

Publication type:

Article

Partially Purified Collagen from Refiner Discharge of Pacific Whiting Surimi Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c511, doi. 10.1111/j.1365-2621.2005.tb11510.x

By:

Kim, Jin Soo;
Park, Jae W.

Publication type:

Article

Drying Kinetics and β-Carotene Degradation in Carrot Undergoing Different Drying Processes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s520, doi. 10.1111/j.1365-2621.2005.tb11528.x

By:

Suvarnakuta, Peamsuk;
Devahastin, Sakamon;
Mujumdar, Arun S.

Publication type:

Article

Formula Optimization of a Low-fat Food System Containing Whey Protein Isolate- Xanthan Gum Complexes as Fat Replacer.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s513, doi. 10.1111/j.1365-2621.2005.tb11527.x

By:

Laneuville, Sandra I.;
Paquin, Paul;
Turgeon, Sylvie L.

Publication type:

Article

Labeling of Vanilla Type Affects Consumer Perception of Vanilla Ice Cream.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s553, doi. 10.1111/j.1365-2621.2005.tb11533.x

By:

Parker, April R.;
Penfield, Marjorie P.

Publication type:

Article

Lipid Oxidation in Microsomal Fraction of Squid Muscle (Loligo peali).

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c478, doi. 10.1111/j.1365-2621.2005.tb11504.x

By:

Thanonkaew, Amonrat;
Benjakul, Soottawat;
Visessanguan, Wonnop;
Decker, Eric A.

Publication type:

Article

An Image Processing Method for Quantifying Fiber Formation in Meat Analogs Under High Moisture Extrusion.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. e450, doi. 10.1111/j.1365-2621.2005.tb11513.x

By:

Ranasinghesagara, Janaka;
Hsieh, Fu-Hung;
Yao, Gang

Publication type:

Article

Modeling of Active Modified Atmosphere Packaging of Endives Exposed to Several Postharvest Temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. e443, doi. 10.1111/j.1365-2621.2005.tb11512.x

By:

Charles, Florence;
ANCHEZ, JOSÉ S;
Gontard, Nathalie

Publication type:

Article

Simultaneous Optimization of a Multi-response System by Desirability Function Analysis of Boondi-making: A Case Study.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s539, doi. 10.1111/j.1365-2621.2005.tb11531.x

By:

Ravi, Ramasamy;
Susheelamma, N.S.

Publication type:

Article

Methods for Detecting Botulinum Toxin with Applicability to Screening Foods Against Biological Terrorist Attacks.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. r121, doi. 10.1111/j.1365-2621.2005.tb11525.x

By:

Scarlatos, Amber;
Welt, Bruce A.;
Cooper, Brian Y.;
Archer, Douglas;
DeMarse, Thomas;
Chau, Khe V.

Publication type:

Article

Components of Vane Yield Stress of Structured Food Dispersions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. e498, doi. 10.1111/j.1365-2621.2005.tb11521.x

By:

Genovese, Diego B.;
Rao, M. Anandha

Publication type:

Article

Contribution of Response Surface Design to the Synthesis of Monoacylglycerols Catalyzed by Rhizopus sp. lipase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c503, doi. 10.1111/j.1365-2621.2005.tb11508.x

By:

Koblitz, Maria G.B.;
Pastore, Glaucia M.

Publication type:

Article

Ca<sup>2+</sup> Affects Physicochemical and Conformational Changes of Threadfin Bream Myosin and Actin in a Setting Model.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c455, doi. 10.1111/j.1365-2621.2005.tb11500.x

By:

Hemung, Bung-Orn;
Yongsawatdigul, Jirawat

Publication type:

Article

The Effective Methods in Refolding and Activation of Cathepsin L-like Soybean Protease D3.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c495, doi. 10.1111/j.1365-2621.2005.tb11507.x

By:

Kodera, Tomohiro;
Asano, Minao;
Kawai, Misako;
Miwa, Tetsuya;
Nio, Noriki

Publication type:

Article

Pulsed Ohmic Heating-A Novel Technique for Minimization of Electrochemical Reactions During Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. e460, doi. 10.1111/j.1365-2621.2005.tb11515.x

By:

Samaranayake, Chaminda P.;
Sastry, Sudhir K.;
Zhang, Howard

Publication type:

Article

Detection of Fecal Contamination on Cantaloupes Using Hyperspectral Fluorescence Imagery.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. e471, doi. 10.1111/j.1365-2621.2005.tb11517.x

By:

Vargas, Angela M.;
Kim, Moon S.;
Tao, Yang;
Lefcourt, Alan M.;
Chen, Yud-Ren;
LUO, Yaguang;
SONG, Yoonseok;
Buchanan, Robert

Publication type:

Article

Silicon Content of Italian Mineral Waters and Its Contribution to Daily Intake.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s509, doi. 10.1111/j.1365-2621.2005.tb11526.x

By:

Giammarioli, Stefania;
Mosca, Maurizio;
Sanzini, Elisabetta

Publication type:

Article

Recovery and Purification of 10-oxo-trans-8-decenoic Acid Enzymatically Produced Using a Crude Homogenate of Agaricus bisporus.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c490, doi. 10.1111/j.1365-2621.2005.tb11506.x

By:

Morawicki, Ruben O.;
Beelman, Robert B.;
Peterson, Devin

Publication type:

Article

Cause and Prevention of Cane Molasses Gelling.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c461, doi. 10.1111/j.1365-2621.2005.tb11501.x

By:

Xu, Yichi;
Barringer, Sheryl;
Alvarez, Valente

Publication type:

Article

Non-destructive Visible/NIR Spectroscopy for Differentiation of Fresh and Frozen-thawed Fish.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c506, doi. 10.1111/j.1365-2621.2005.tb11509.x

By:

Uddin, Musleh;
Okazaki, Emiko;
Turza, Sandor;
Yumiko, Yamashita;
Tanaka, Munehiko;
Fukuda, Yutaka

Publication type:

Article

Stability of α-Linolenic Acid and Secoisolariciresinol Diglucoside in Flaxseed-Fortified Macaroni.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c483, doi. 10.1111/j.1365-2621.2005.tb11505.x

By:

Hall, Clifford A.;
Manthey, Frank A.;
Lee, Robert E.;
Niehaus, Mary

Publication type:

Article

Aroma Active Compounds of Bulgogi.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c517, doi. 10.1111/j.1365-2621.2005.tb11511.x

By:

Ko, Hye Sung;
Kim, Tae Hwan;
Cho, In Hee;
Yang, Ji-Yeon;
Kim, Young-Suk;
Lee, Hyong Joo

Publication type:

Article

Determination of Sensory Thresholds of Selected Calcium Salts and Formulation of Calcium-fortified Pocket-type Flat Bread.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s548, doi. 10.1111/j.1365-2621.2005.tb11532.x

By:

Ziadeh, Ghada;
Shadarevian, Sossy;
Malek, Amal;
Khalil, Joanna;
Haddad, Tharwat;
Haddad, John;
Toufeili, Imad

Publication type:

Article

Effect of Sensory Characteristics and Non-sensory Factors on Consumer Liking of Various Canned Tea Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s532, doi. 10.1111/j.1365-2621.2005.tb11530.x

By:

Cho, Hae-Young;
Chung, Seo-Jin;
Kim, Hee-Sup;
Kim, Kwang-OK

Publication type:

Article

Validation of a High-performance Liquid Chromatography-Ultraviolet Method to Quantify Soy Sapogenols A and B in Soy Germs from Different Cultivars and in Soy Isoflavone-Enriched Supplements.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c471, doi. 10.1111/j.1365-2621.2005.tb11503.x

By:

Hubert, Jane;
Berger, Monique;
Daydé, Jean

Publication type:

Article

Production of an Isoflavone Concentrate from Red Clover Flowers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s558, doi. 10.1111/j.1365-2621.2005.tb11534.x

By:

Xu, Lei;
Kumar, Ashwani;
Lamb, Karen;
Layton, Linda

Publication type:

Article

Effect of Near-infrared Radiation and Jet Impingement Heat Transfer on Crust Formation of Bread.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. e484, doi. 10.1111/j.1365-2621.2005.tb11519.x

By:

Olsson, E.E.M.;
Trägårdh, A.C.;
Ahrné, L.M.

Publication type:

Article

Chitosan and Protein Coatings Affect Yield, Moisture Loss, and Lipid Oxidation of Pink Salmon (Oncorhynchus gorbuscha) Fillets During Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. e455, doi. 10.1111/j.1365-2621.2005.tb11514.x

By:

Sathivel, Subramaniam

Publication type:

Article

Effect of Heating and Homogenization on the Stability of Coconut Milk Emulsions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. e466, doi. 10.1111/j.1365-2621.2005.tb11516.x

By:

Tangsuphoom, Nattapol;
Coupland, John N.

Publication type:

Article

Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. e477, doi. 10.1111/j.1365-2621.2005.tb11518.x

By:

Chéret, Romuald;
Chapleau, Nicolas;
Delbarre-Ladrat, Christine;
Verrez-Bagnis, Véronique;
Lamballerie, Marie de

Publication type:

Article

Retail Shelf-Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. m382, doi. 10.1111/j.1365-2621.2005.tb11523.x

By:

Huang, Nai-Yun;
Ho, Chung-Ping;
McMillin, Kenneth W.

Publication type:

Article

Probiotic Strains as Starter Cultures Improve Angiotensin-converting Enzyme Inhibitory Activity in Soy Yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. m375, doi. 10.1111/j.1365-2621.2005.tb11522.x

By:

Donkor, O.N.;
Henriksson, Anders;
Vasiljevic, Todor;
Shah, Nagendra P.

Publication type:

Article