Works matching IS 00221147 AND DT 2005 AND VI 70 AND IP 5

Results: 31

Inactivation of Listeria monocytogenes on Beef Bologna and Cheddar Cheese Using Polyvinyl-idene Chloride Films Containing Sorbic Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. M267, doi. 10.1111/j.1365-2621.2005.tb09982.x

By:

Limjaroen, Paweena;
Ryser, Elliot;
Lockhart, Hugh;
Harte, Bruce

Publication type:

Article

A Continuous High Pressure Carbon Dioxide System for Microbial Reduction in Orange Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. M249, doi. 10.1111/j.1365-2621.2005.tb09979.x

By:

Kincal, Dilek;
Hill, William S.;
Balaban, Murat O.;
Portier, Kenneth M.;
Wei, Cheng I.;
Marshall, Maurice R.

Publication type:

Article

Comparison of Gel-forming Properties of Silver Carp ( Hypophthalmichthys molitrix) Surimi Prepared in Different Seasons.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. C326, doi. 10.1111/j.1365-2621.2005.tb09961.x

By:

Yuan, C.;
Fukuda, Y.;
Kaneniwa, M.;
Chen, S.;
Cheng, Y.;
Wang, X.;
Konno, K.

Publication type:

Article

Ripening Associated Phytochemical Changes in Mangos ( Mangifera indica) Following Thermal Quarantine and Low-Temperature Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. C337, doi. 10.1111/j.1365-2621.2005.tb09963.x

By:

Talcott, Stephen T.;
Moore, Jennifer P.;
Lounds-Singleton, Angela J.;
Percival, Susan S.

Publication type:

Article

Effect of Slaughter Method on Postmortem Changes of Grass Carp ( Ctenopharyngodon idella) Stored in Icesti.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. C348, doi. 10.1111/j.1365-2621.2005.tb09965.x

By:

Scherer, Rodrigo;
Augusti, Paula R.;
Steffens, Camila;
Bochi, Vivian C.;
Hecktheuer, Luisa H.;
Lazzari, Rafael;
Radünz-neto, Joao;
Pomblum, Solange C.G.;
Emanuelli, Tatiana

Publication type:

Article

Effect of Vacuum and Modified Atmosphere Packaging on the Shelf-life of Liquid-smoked Swordfish ( Xiphias gladius) Slices.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. C359, doi. 10.1111/j.1365-2621.2005.tb09967.x

By:

Muratore, Giuseppe;
Licciardello, Fabio

Publication type:

Article

Moisture Diffusivity in Tylose Gel (Karlsruhe Test Material).

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. E331, doi. 10.1111/j.1365-2621.2005.tb09973.x

By:

Anderson, Brent A.;
Singh, R. Paul

Publication type:

Article

Heat Transfer and Microbial Kinetics Modeling to Determine the Location of Microorganisms within Cucumber Fruit.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. E324, doi. 10.1111/j.1365-2621.2005.tb09972.x

By:

Mattos, F.R.;
Fasina, O.O.;
Reina, L.D.;
Fleming, H.P.;
Breidt, F.;
Damasceno, G.S.;
Passos, F.V.

Publication type:

Article

Quality Measurement of Intact and Fresh-cut Slices of Fuji, Granny Smith, Pink Lady, and GoldRush Apples.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. S317, doi. 10.1111/j.1365-2621.2005.tb09985.x

By:

Saftner, Robert A.;
Abbott, Juditha;
Bhagwat, Arvind A.;
Vinyard, Bryan

Publication type:

Article

Effect of Irradiation on Microbial Safety and Nutritional Quality of Minimally Processed Bitter Gourd ( Momordica charantia).

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. M255, doi. 10.1111/j.1365-2621.2005.tb09980.x

By:

Khattak, Misal Khan;
Bibi, Nizakat;
Khattak, Amal Badshah;
Chaudry, Muhammad Ashraf

Publication type:

Article

Characterization of the Coffee Mucilage Fermentation Process Using Chemical Indicators: A Field Study in Nicaragua.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. C321, doi. 10.1111/j.1365-2621.2005.tb09960.x

By:

Jackels, Susan C.;
Jackels, Charles F.

Publication type:

Article

Stability of Emulsions Containing Highly Hydrolyzed Whey Protein and Starch During Retort Treatments.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. C332, doi. 10.1111/j.1365-2621.2005.tb09962.x

By:

Ye, Aiqian;
Singh, Harjinder

Publication type:

Article

Reducing Acrylamide in Fried Snack Products by Adding Amino Acids.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. C354, doi. 10.1111/j.1365-2621.2005.tb09966.x

By:

Kim, Cheong Tae;
Hwang, Eun-Sun;
Lee, Hyong Joo

Publication type:

Article

Development and Evaluation of Iron-fortified Extruded Rice Grains.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. S330, doi. 10.1111/j.1365-2621.2005.tb09987.x

By:

Moritteo, Diego;
Lee, Tung-Ching;
Zimmermann, Michel B.;
Nuessli, Jeannette;
Hurrell, Richard F.

Publication type:

Article

Effect of pH on Thermal and/or Pressure Inactivation of Victoria Grape ( Vitis vinifera sativa) Polyphenol Oxidase: A Kinetic Study.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. E301, doi. 10.1111/j.1365-2621.2005.tb09968.x

By:

Rapeanu, Gabriela;
Loey, Van;
Smout, Chantal;
Hendrickx, Marc

Publication type:

Article

Oil Migration in a Chocolate Confectionery System Evaluated by Magnetic Resonance Imaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. E312, doi. 10.1111/j.1365-2621.2005.tb09970.x

By:

Choi, Young J.;
McCarthy, Kathryn L.;
McCarthy, Michael J.

Publication type:

Article

Biosynthesis of 1-Octen-3-ol and 10-Oxo-trans -8-decenoic Acid Using a Crude Homogenate of Agaricus bisporus: Reaction Scale Up.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. E367, doi. 10.1111/j.1365-2621.2005.tb09978.x

By:

Morawicki, Ruben O.;
Beelman, Robert B.;
Petreson, Devin;
Demirci, Ali

Publication type:

Article

Fluid to Particle Heat Transfer Coefficients in Holding Tube Having Noncircular Cross Section.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. E338, doi. 10.1111/j.1365-2621.2005.tb09974.x

By:

Christie, Ignas S.;
Patel, Jitendra R.;
Toledo, Romeo T.

Publication type:

Article

Improved Firmness in Calcified Diced Tomatoes by Temperature Activation of Pectin Methylesterase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. C342, doi. 10.1111/j.1365-2621.2005.tb09964.x

By:

Anthon, Gordon E.;
Blot, Lucille;
Barrett, Diane M.

Publication type:

Article

Transmissible Spongiform Encephalopathies.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. R77, doi. 10.1111/j.1365-2621.2005.tb09983.x

By:

Hueston, Will;
Bryant, Cory M.

Publication type:

Article

Prebiotics and Iron Bioavailability-Is There a Connection?

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. R88, doi. 10.1111/j.1365-2621.2005.tb09984.x

By:

Yeung, Chi Kong;
Glahn, Raymond E;
Welch, Ross M.;
Miller, Dennis D.

Publication type:

Article

Fixed and Incremental Levels of Microwave Power Application on Drying Grapes under Vacuum.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. E344, doi. 10.1111/j.1365-2621.2005.tb09975.x

By:

Clary, Carter D.;
Wang, Shaojin;
Petrucci, Vincent E.

Publication type:

Article

Characteristics of Clear Noodles Prepared from Edible Canna Starches.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. S337, doi. 10.1111/j.1365-2621.2005.tb09988.x

By:

Chansri, Ruethaipak;
Puttanlek, Chureerat;
Rungsadthogy, Vilai;
Uttapap, Dudsadee

Publication type:

Article

Does Electroporation Occur During the Ohmic Heating of Food?

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. E308, doi. 10.1111/j.1365-2621.2005.tb09969.x

By:

Lebovka, Nikolai I.;
Praporscic, I.;
Ghnimi, S.;
Vorobiev, Eugene

Publication type:

Article

Optimization of Incorporated Prebiotics as Coating Materials for Probiotic Microencapsulation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. M260, doi. 10.1111/j.1365-2621.2005.tb09981.x

By:

Chen, Kun-Nan;
Chen, Ming-Ju;
Liu, Je-Ruel;
Lin, Chin-Wen;
Chiu, Hsin-Yi

Publication type:

Article

Crystallization and X-ray Diffraction of Crystals Formed in Water-Plasticized Amorphous Spray-dried and Freeze-dried Lactose/Protein Mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. E359, doi. 10.1111/j.1365-2621.2005.tb09977.x

By:

Haque, Md. Kamrul;
Roos, Yrjö H.

Publication type:

Article

Effect of Heat Processing on the Texture Profile of Canned and Retort Pouch Packed Oil Sardine ( Sardinella longiceps) in Oil Medium.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. S350, doi. 10.1111/j.1365-2621.2005.tb09990.x

By:

Ali, Ansar;
Sudhir, B.;
Srinivisa Gopal, Teralandur K.

Publication type:

Article

Crystallization Kinetics and X-ray Diffraction of Crystals Formed in Amorphous Lactose, Trehalose, and Lactose/Trehalose Mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. E350, doi. 10.1111/j.1365-2621.2005.tb09976.x

By:

Miao, Song;
Roos, Yrjö H.

Publication type:

Article

Chemical and Sensory Properties of Sauerkraut Produced with Leuconostoc mesenteroides Starter Cultures of Differing Malolactic Phenotypes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. S343, doi. 10.1111/j.1365-2621.2005.tb09989.x

By:

Johanningsmeier, Suzanne D.;
Fleming, Henry P.;
Thompson, R.L.;
McFeeters, Roger F.

Publication type:

Article

Natural Antioxidants Preserve the Lipid Oxidative Stability of Minimally Processed Avocado Purée.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. S325, doi. 10.1111/j.1365-2621.2005.tb09986.x

By:

Elez-Martinez, Pedro;
Soliva-Fortuny, Robert C.;
Gorinstein, Shela;
Martin-Belloso, Olga

Publication type:

Article

Drying Kinetics of Curcuma longa Rhizomes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. E318, doi. 10.1111/j.1365-2621.2005.tb09971.x

By:

Mulet, Antonio;
Blasco, Miguel;
García-Reverter, José;
García-Pérez, Josév.

Publication type:

Article