Works matching IS 00221147 AND DT 2005 AND VI 70 AND IP 3

Results: 41

Mortadella Sausage Formulations with Partial and Total Replacement of Beef and Pork Backfat with Mechanically Separated Meat from Spent Layer Hens.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S236, doi. 10.1111/j.1365-2621.2005.tb07163.x

By:

Trindade, Marco A.;
Contreras, Carmen C.;
Felício, Pedro E. de

Publication type:

Article

Physical Properties, Sensory Attributes, and Consumer Preference of Pear Fruit Leather.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. E177, doi. 10.1111/j.1365-2621.2005.tb07133.x

By:

Huang, Xuguang;
Hsieh, Fu-Hung

Publication type:

Article

Chemopreventive Potential of Wild Lowbush Blueberry Fruits in Multiple Stages of Carcinogenesis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S159, doi. 10.1111/j.1365-2621.2005.tb07151.x

By:

Kraft, Tristan F. Burns;
Schmidt, Barbara M.;
Yousef, G.G.;
Knight, Christopher T.G.;
Cuendet, Muriel;
Kang, Young-Hwa;
Pezzuto, John M.;
Seigler, David S.;
Lila, Mary Ann

Publication type:

Article

Bioavailability of Elemental Iron Powders in Bread Assessed with an In vitro Digestion/Caco-2 Cell Culture Model.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S199, doi. 10.1111/j.1365-2621.2005.tb07157.x

By:

Yeung, Chi Kong;
Miller, Dennis D.;
Cheng, Zhiqiang;
Glahn, Raymond E

Publication type:

Article

Real-time Polymerase Chain Reaction for the Food Microbiologist: Technologies, Applications, and Limitations.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. R49, doi. 10.1111/j.1365-2621.2005.tb07149.x

By:

Hanna, Scott E.;
Connor, Christopher J.;
Wang, Hua H.

Publication type:

Article

Influence of pH-Induced Unfolding and Refolding of Egg Albumen on Its Foaming Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. C222, doi. 10.1111/j.1365-2621.2005.tb07129.x

By:

Liang, Yong;
Kristinsson, Hordur G.

Publication type:

Article

Radical Scavenging Capacity and Antioxidant Activity of the E Vitamer Fraction in Rice Bran.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. C208, doi. 10.1111/j.1365-2621.2005.tb07127.x

By:

Kim, Joo-Shin

Publication type:

Article

Aging and Enhancement Effects on Quality Characteristics of Beef Strip Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S242, doi. 10.1111/j.1365-2621.2005.tb07164.x

By:

Wicklund, Sarah E.;
Homco-Ryan, Candace;
Ryan, Kevin J.;
Mckeith, Floyd K.;
Mcfarlane, Brian J.;
Brewer, M. Susan

Publication type:

Article

Identification of Ellagic Acid in Blackberry Juice Sediment.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. C189, doi. 10.1111/j.1365-2621.2005.tb07124.x

By:

Siriwoharn, Thanyaporn;
Wrolstad, Ronald E.;
Durst, Robert W.

Publication type:

Article

Sensory Evaluation of Fresh Strawberries ( Fragaria ananassa) Coated with Chitosan-based Edible Coatings.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S172, doi. 10.1111/j.1365-2621.2005.tb07153.x

By:

Han, Chunran;
Lederer, Cindy;
McDaniel, Mina;
Zhao, Yanyun

Publication type:

Article

Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. E172, doi. 10.1111/j.1365-2621.2005.tb07132.x

By:

Thomazine, Maira;
Carvalho, Rosemary A.;
Sobral, Paulo J.A.

Publication type:

Article

Sensory Evaluation of Irradiated and Nonirradiated Poultry Breast Meat Infused with Plant Extracts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S228, doi. 10.1111/j.1365-2621.2005.tb07162.x

By:

Rababah, Taha;
Hettiarachchy, Navam S.;
Eswaranandam, Satchithanandam;
Meullenet, Jean F.;
Davis, Brad

Publication type:

Article

Plasticizing Effects of Beeswax and Carnauba Wax on Tensile and Water Vapor Permeability Properties of Whey Protein Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. E239, doi. 10.1111/j.1365-2621.2005.tb07141.x

By:

Talens, Pau;
Krochta, John M.

Publication type:

Article

Flow Behavior of Milk Chocolate Melt and the Application to Coating Flow.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. E165, doi. 10.1111/j.1365-2621.2005.tb07131.x

By:

Wichchukit, Sukanya;
McCarthy, Michael J.;
McCarthy, Kathryn L.

Publication type:

Article

A Novel Noninvasive Ultrasonic Method to Assess Avocado Ripening.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. E187, doi. 10.1111/j.1365-2621.2005.tb07134.x

By:

Gaete-Garretón, Luis;
Vargas-Hernndez, Yolanda;
León-Vidal, Cristian;
Pettorino-Besnier, Alex

Publication type:

Article

Frozen State Transitions of Sucrose-Protein-Cornstarch Mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. E198, doi. 10.1111/j.1365-2621.2005.tb07136.x

By:

Singh, Kawal Jit;
Roos, Yrjö H.

Publication type:

Article

A Functional Chitosan-Enriched Fish Sausage Treated by High Pressure.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. M166, doi. 10.1111/j.1365-2621.2005.tb07145.x

By:

López-Caballero, M.E.;
Góamez-Guillén, M.C.;
Pérez-Mateos, M.;
Montero, E

Publication type:

Article

Use of Hydration, Germination, and α-Galactosidase Treatments to Reduce Oligosaccharides in Dry Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. C203, doi. 10.1111/j.1365-2621.2005.tb07126.x

By:

Matella, N. J.;
Dolan, K.D.;
Stoeckle, A. W.;
Bennink, M. R.;
Lee, Y. S.;
Uebersax, M. A.

Publication type:

Article

Dough and Hearth Bread Characteristics Influenced by Protein Composition, Protein Content, DATEM, and Their Interactions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. C214, doi. 10.1111/j.1365-2621.2005.tb07128.x

By:

Aamodt, Anette;
Magnus, Ellen M.;
Hollung, Kristin;
Uhlen, Anne K.;
Færgestad, Ellen M.

Publication type:

Article

Effect of Sucrose Addition and Heat Treatment on Egg Albumen Protein Gelation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. E230, doi. 10.1111/j.1365-2621.2005.tb07140.x

By:

Christ, Divair;
Takeuchi, Katiuchia P.;
Cunha, Rosiane L.

Publication type:

Article

Structural Characterization of Amaranth Protein Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. E223, doi. 10.1111/j.1365-2621.2005.tb07139.x

By:

Avanza, Maria V.;
Puppo, Maria C.;
Añón, Maria C.

Publication type:

Article

Thermal Kinetic Parameters of Thiamin in Wheat Flour at Temperatures Higher than 100°C.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. E205, doi. 10.1111/j.1365-2621.2005.tb07137.x

By:

Suparno, Maria;
Dolan, Kirk D.;
Ng, P. K.W.

Publication type:

Article

Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S193, doi. 10.1111/j.1365-2621.2005.tb07156.x

By:

Kohno, Kazuyo;
Hayakawa, Fumiyo;
Xichang, Wang;
Shunsheng, Chen;
Yokoyama, Masahito;
Kasai, Midori;
Takeutchi, Fujio;
Hatae, Keiko

Publication type:

Article

Effect of Combining Proteolysis and Lactic Acid Bacterial Fermentation on the Characteristics of Minced Mackerel.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S186, doi. 10.1111/j.1365-2621.2005.tb07155.x

By:

Yin, Li-Jung;
Tong, Ya-Lin;
Jiang, Shann-Tzong

Publication type:

Article

Improvement of the Functionality of Minced Mackerel by Hydrolysis and Subsequent Lactic Acid Bacterial Fermentation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. M172, doi. 10.1111/j.1365-2621.2005.tb07146.x

By:

Yin, Li-Jung;
Tong, Ya-Lin;
Jiang, Shann-Tzong

Publication type:

Article

In Vitro and In Vivo Digestibility of Recrystallized Amylose and Its Application for Low Glycemic Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S179, doi. 10.1111/j.1365-2621.2005.tb07154.x

By:

Morita, Tatsuya;
Hayashi, Junya;
Motoi, Hirofumi;
Yagishita, Takahiro;
Takeya, Koji;
Sugiyama, Kimio;
Kiriyama, Shuhachi

Publication type:

Article

Protein Stabilization of Emulsions and Foams.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. R54, doi. 10.1111/j.1365-2621.2005.tb07150.x

By:

Damodaran, Srinivasan

Publication type:

Article

Stabilization and Partial Purification of a Protease from Ginger Rhizome ( Zingiber offinale Roscoe).

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. C231, doi. 10.1111/j.1365-2621.2005.tb07130.x

By:

Adulyatham, Pitaya;
Owusu-Apenten, Richard

Publication type:

Article

A Study of Cider Distillates Using Sensory and Chromatographic Data and Chemometric Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S204, doi. 10.1111/j.1365-2621.2005.tb07158.x

By:

Lobo, A. Picinelli;
Madrera, R. Rodríguez;
Alonso, J. J. Mangas

Publication type:

Article

Anthocyanin Pigment Composition of Blackberries.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. C198, doi. 10.1111/j.1365-2621.2005.tb07125.x

By:

Fan-Chiang, Ho-Ju;
Wrolstad, Ronald E.

Publication type:

Article

Effect of Lactic Acid Fermentation on Enrichment of Antioxidant Properties and Bioactive Isoflavones in Soybean.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S215, doi. 10.1111/j.1365-2621.2005.tb07160.x

By:

Pyo, Young-Hee;
Lee, Tung-Ching;
Lee, Young- Chul

Publication type:

Article

Spray Drying of High-sucrose Dairy Emulsions: Feasibility and Physicochemical Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. E244, doi. 10.1111/j.1365-2621.2005.tb07142.x

By:

Vega, Cesar;
Goff, H. Douglas;
Roos, Yrjö H.

Publication type:

Article

Adhesion of Dry Seasoning Particles onto Tortilla Chip.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. E215, doi. 10.1111/j.1365-2621.2005.tb07138.x

By:

Enggalhardjo, Merysia;
Narsimhan, Ganesan

Publication type:

Article

Effects of Mica, Carnauba Wax, Glycerol, and Sodium Caseinate Concentrations on Water Vapor Barrier and Mechanical Properties of Coated Paper.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. E192, doi. 10.1111/j.1365-2621.2005.tb07135.x

By:

Khwaldia, Khaoula;
Linder, Michel;
Banon, Sylvie;
Desobry, Stephanie

Publication type:

Article

Variation of Fructooligosaccharides and their Metabolizing Enzymes in Onion Bulb ( Allium cepa L. cv. Tenshin) During Long-term Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S208, doi. 10.1111/j.1365-2621.2005.tb07159.x

By:

Benkeblia, Noureddine;
Ueno, Keiji;
Onodera, Shuichi;
Shiomi, Norio

Publication type:

Article

Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. M160, doi. 10.1111/j.1365-2621.2005.tb07144.x

By:

Madureira, Ana R.;
Gião, Maria S.;
Pintado, Manuela E.;
Gomes, Ana M.P.;
Freitas, A. Cristina;
Malcata, F. Xavier

Publication type:

Article

Pressing Effects on Yield, Quality, and Nutraceutical Content of Juice, Seeds, and Skins from Black Beauty and Sunbelt Grapes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S167, doi. 10.1111/j.1365-2621.2005.tb07152.x

By:

Threlfall, Renee T.;
Morris, Justin R.;
Howard, Luke R.;
Brownmiller, Cindi R.;
Walker, Teresa L.

Publication type:

Article

Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried Figs.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. M153, doi. 10.1111/j.1365-2621.2005.tb07143.x

By:

Demirbüker, Dilek;
Arcan, Iskender;
Tokatli, Figen;
Yemenicioglu, Ahmet

Publication type:

Article

Reduction of Levels of Volatile Components Associated with the 'Beany' Flavor in Soymilk by Lactobacilli and Streptococci.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. M186, doi. 10.1111/j.1365-2621.2005.tb07148.x

By:

Blagden, Trenna D.;
Gilliland, Stanley E.

Publication type:

Article

Effect of Sequential Treatment of Warm Water Dip and Low-dose Gamma Irradiation on the Quality of Fresh-cut Green Onions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. M179, doi. 10.1111/j.1365-2621.2005.tb07147.x

By:

Kim, Hyun Jung;
Feng, Hao;
Toshkov, Stoyan A.;
Fan, Xuetong

Publication type:

Article

Cultivar Effects on Quality of Fresh Cut Apple Slices from 1-Methylcyclopropene (1-MCP)-Treated Apple Fruit.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S221, doi. 10.1111/j.1365-2621.2005.tb07161.x

By:

Calderon-Lopez, Beatriz;
Bartsch, James A.;
Lee, Chang Y.;
Watkins, Chris B.

Publication type:

Article