Works matching IS 00221147 AND DT 2005 AND VI 70 AND IP 2

Results: 54

Histamine and Other Biogenic Amines and Bacterial Isolation in Retail Canned Anchovies.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C145, doi. 10.1111/j.1365-2621.2005.tb07075.x

By:

Lee, Hyoungill;
Kim, Shin-Hee;
Sang, Cheng-Iwei;
Jun, Ho.;
Eun, Jong-Bang;
An, Haejung

Publication type:

Article

Quality Decay Kinetics of Semi-preserved Sauce as Affected by Packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E92, doi. 10.1111/j.1365-2621.2005.tb07096.x

By:

Baiano, Antonietta;
Tamagnone, Paola;
Marchitelli, Vito;
Nobile, Matteo Alessandro Del

Publication type:

Article

Rapid Determination of Iodine Value and Saponification Value of Fish Oils by Near-Infrared Spectroscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C127, doi. 10.1111/j.1365-2621.2005.tb07072.x

By:

Endo, Yasushi;
Tagiri-Endo, Misako;
Kimura, Kenichiro

Publication type:

Article

Nutritional Quality of Drum-processed and Extruded Composite Supplementary Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C138, doi. 10.1111/j.1365-2621.2005.tb07074.x

By:

Mosha, Theobald C.E.;
Bennink, Maurice R.;
NG, Perry K.W.

Publication type:

Article

Influence of Pretreatment Conditions on the Texture and Cell Wall Components of Carrots During Thermal Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E85, doi. 10.1111/j.1365-2621.2005.tb07095.x

By:

Sila, Daniel N.;
Smout, Chantal;
Vu, Son T.;
Loey, Ann;
Hendrickx, Marc

Publication type:

Article

Quality of Fresh-cut Apple Slices as Affected by Low-dose Ionizing Radiation and Calcium Ascorbate Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S143, doi. 10.1111/j.1365-2621.2005.tb07119.x

By:

Fan, Xuetong;
Niemera, Brendan A.;
Mattheis, James E;
Zhuang, Hong;
Olson, Douglas W.

Publication type:

Article

Potassium Sorbate Does Not Increase Control of Listeria monocytogenes when Added to Zein Coatings with Nisin on the Surface of Full Fat Turkey Frankfurter Pieces in a Model System at 4°C.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. M95, doi. 10.1111/j.1365-2621.2005.tb07109.x

By:

Lungu, Bwalya;
Johnson, Michael G.

Publication type:

Article

Physical, Textural, and Microstructural Properties of Restructured Adductor Muscles of 2 Scallop Species Using 2 Cold-binding Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E78, doi. 10.1111/j.1365-2621.2005.tb07094.x

By:

Beltrán-Lugo, Ana I.;
Maeda-Martínez, Alfonso N.;
Pacheco-Aguilar, Ramon;
Nolasco-Soria, Héctor G.;
Ocaño-Higuera, Victor M.

Publication type:

Article

Chitosan Polymer as Bioactive Coating and Film against Aspergillus niger Contamination.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. M100, doi. 10.1111/j.1365-2621.2005.tb07098.x

By:

Sebti, Issam;
Martial-Gros, Adele;
Carnet-Pantiez, Adele;
Grelier, Stephane;
Coma, Veronique

Publication type:

Article

Effect of Sodium Chloride, Acetic Acid, and Enzymes on Carotene Extraction in Carrots ( Daucus carota L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S136, doi. 10.1111/j.1365-2621.2005.tb07118.x

By:

Jaramillo-Flores, Maria E.;
Lugo-Martínez, Jose J.;
Ramírez-Sanjuan, Eduardo;
Montellano-Rosales, H.;
Dorantes-Alvarez, Lidia;
Hernández-Sánchez, Humberto

Publication type:

Article

Effect of Gastric Digestion pH on Iron, Zinc, and Calcium Dialyzability from Preterm and Term Starting Infant Formulas.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S107, doi. 10.1111/j.1365-2621.2005.tb07113.x

By:

Drago, Silvina R.;
Binaghi, Mariaj;
Valencia, Mirta E.

Publication type:

Article

Physicochemical and Functional Properties of Soy Protein Substrates Modified by Low Levels of Protease Hydrolysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C180, doi. 10.1111/j.1365-2621.2005.tb07080.x

By:

Jung, Stephanie;
Murphy, Patricia A.;
Johnson, Lawrence A.

Publication type:

Article

Kinetics of Proteolysis of β-Casein During Ripening of Fynbo Cheese Salted with NaCl or NaCl/KCl and Ripened at Different Temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C151, doi. 10.1111/j.1365-2621.2005.tb07076.x

By:

Sihufe, Guillermo A.;
Zorrilla, Susana E.;
Rubiolo, Amelia C.

Publication type:

Article

Heterocyclic Amines: 1. Kinetics of Formation of Polar and Nonpolar Heterocyclic Amines as a Function of Time and Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C173, doi. 10.1111/j.1365-2621.2005.tb07079.x

By:

Ahn, Juhee;
Grün, Ingolf U.

Publication type:

Article

Effect of Heat Treatment on Antioxidant Capacity and Flavor Volatiles of Mead.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C119, doi. 10.1111/j.1365-2621.2005.tb07071.x

By:

Wintersteen, Carol L.;
Andrae, Lia M.;
Engeseth, Nicki J.

Publication type:

Article

The Effects of Marination and Cooking Regimes on the Waterbinding Properties and Tenderness of Beef and Bison Top Round Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S102, doi. 10.1111/j.1365-2621.2005.tb07112.x

By:

Pietrasik, Z.;
Dhanda, J.S.;
Pegg, R.B.;
Shand, Phyllis J.

Publication type:

Article

Mechanical Properties of Heat-cured Whey Protein-based Edible Films Compared with Collagen Casings under Sausage Manufacturing Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E131, doi. 10.1111/j.1365-2621.2005.tb07085.x

By:

Simelane, Sindi;
Ustunol, Zeynep

Publication type:

Article

Effect of End-point Temperature and Degree of Doneness on Sensory and Instrumental Flavor Profile of Beefsteaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S113, doi. 10.1111/j.1365-2621.2005.tb07114.x

By:

Lorenzen, Carol L.;
Davuluri, Vijay K.;
Adhikari, Koushik;
Grün, Ingolf U.

Publication type:

Article

Sensory, Flavor, and Microbial Analyses of Raw, Pasteurized, and Irradiated Apple Ciders.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S153, doi. 10.1111/j.1365-2621.2005.tb07121.x

By:

Yulianti, Fransiska;
Reitmeier, Cherylla;
Glatz, Bonita A.;
Boylston, Teeri

Publication type:

Article

Use of a Mathematical Model to Describe the Barrier Properties of Edible Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E142, doi. 10.1111/j.1365-2621.2005.tb07087.x

By:

Buonocore, Givianna Guiliana;
Conte, Amalia;
Nobile, Matteo Alessandro Del

Publication type:

Article

Carbon Dioxide Evolution and Moisture Evaporation During Roasting of Coffee Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E124, doi. 10.1111/j.1365-2621.2005.tb07084.x

By:

Geiger, Raphael;
Perren, Rainer;
Kuenzli, Roland;
Escher, Felix

Publication type:

Article

Inhibition of Penicillium commune by Edible Whey Protein Films Incorporating Lactoferrin, Lacto-ferrin Hydrolysate, and Lactoperoxidase Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. M87, doi. 10.1111/j.1365-2621.2005.tb07108.x

By:

Min, Seacheol;
Krochta, John M.

Publication type:

Article

Nalidixic Acid Resistance Increases Sensitivity of Escherichia coli O157:H7 to Ionizing Radiation in Solution and on Green Leaf Lettuce.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. M121, doi. 10.1111/j.1365-2621.2005.tb07101.x

By:

Niemira, Brendan A.

Publication type:

Article

State Diagram of Freeze-dried Garlic Powder by Differential Scanning Calorimetry and Cooling Curve Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E135, doi. 10.1111/j.1365-2621.2005.tb07086.x

By:

Rahman, M. Shafiur;
Sablani, Shyam S.;
Al-Habsi, N.;
Al-Maskri, S.;
Al-Belushi, R.

Publication type:

Article

The Influence of Harmonia axyridis on Wine Composition and Aging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S128, doi. 10.1111/j.1365-2621.2005.tb07117.x

By:

Pickering, Gary J.;
Lin, Yong;
Reynolds, Andrew;
Soleas, George;
Riesen, Roland;
Brindle, Ian

Publication type:

Article

Production of O/W Emulsions Containing Astaxanthin by Repeated Premix Membrane Emulsification.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E117, doi. 10.1111/j.1365-2621.2005.tb07083.x

By:

Ribeiro, Henelyta S.;
Rico, Lino Gran;
Badolato, Gabriela G.;
Schubert, Helmar

Publication type:

Article

Protective Effects of Daidzein on Oxidative Stress-Induced Neurotoxicity and Scopolamine-Mediated Cognitive Defect.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S91, doi. 10.1111/j.1365-2621.2005.tb07122.x

By:

Jin, Ho;
Kim, M.J.;
Suh, Y.M.;
Choi, S.J.;
Mun, N.S.;
Kim, H.K.;
Kim, E.K.;
Shin, Dong Hoon

Publication type:

Article

Comparison of a Chromogenic Medium with Thiosulfate-Citrate-Bile Salts-Sucrose Agar for Detecting Vibrio parahaemolyticus.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. M125, doi. 10.1111/j.1365-2621.2005.tb07102.x

By:

Duan, Jingyun;
Su, Yi-Cheng

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. vi, doi. 10.1111/j.1365-2621.2005.tb07070.x
Publication type:: Article

Perception of Bread: A Comparison of Consumers and Trained Assessors.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S95, doi. 10.1111/j.1365-2621.2005.tb07123.x

By:

Hersleth, Margrethe;
Berggren, Raymond;
Westad, Frank;
Martens, Magni

Publication type:

Article

Validation of Lag Time and Growth Rate Models for Salmonella Typhimurium: Acceptable Prediction Zone Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. M129, doi. 10.1111/j.1365-2621.2005.tb07103.x

By:

Oscar, Thomas E

Publication type:

Article

Gelation Behavior of Protein Isolates Extracted from 5 Cultivars of Pisum sativum L.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C132, doi. 10.1111/j.1365-2621.2005.tb07073.x

By:

O'Kane, Francesca E.;
Vereijken, Johan M.;
Gruppen, Harry;
Boekel, Martinus A.J.S.

Publication type:

Article

Effects of Organic Acid Salt Solutions on Sensory and Other Quality Characteristics of Frankfurters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S123, doi. 10.1111/j.1365-2621.2005.tb07116.x

By:

Lu, Zheng;
Sebranek, Joseph G.;
Dickson, J.S.;
Mendonca, A.F.;
Bailey, T.B.

Publication type:

Article

Effects of Chemical and Enzymatic Modification on Dough Rheology and Biscuit Characteristics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E152, doi. 10.1111/j.1365-2621.2005.tb07089.x

By:

Pedersen, Lene;
Kaack, Karl;
Bergsøe, Merete N.;
Adler-Nissen, Jens

Publication type:

Article

A Hypothesis for the Chemical Basis for Perception of Sour Taste.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. R44, doi. 10.1111/j.1365-2621.2005.tb07111.x

By:

Johanningsmeiner, Suzanne D.;
McFeeters, Roger F.;
Drake, Maryanne

Publication type:

Article

Nonenzymatic Browning Kinetics in Low-moisture Food Systems as Affected by Matrix Composition and Crystallization.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E69, doi. 10.1111/j.1365-2621.2005.tb07093.x

By:

Miao, Song;
Roos, Yrjo H.

Publication type:

Article

Optimization of Growth of Lactobacillus casei ASCC 292 and Production of Organic Acids in the Presence of Fructooligosaccharide and Maltodextrin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. M113, doi. 10.1111/j.1365-2621.2005.tb07100.x

By:

Liong, M.T.;
Shah, Nagendra E

Publication type:

Article

Sensory Detection of Cooked Flavor Development during Pasteurization of a Guava Beverage Using R-index.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S149, doi. 10.1111/j.1365-2621.2005.tb07120.x

By:

Argaiz, Alvaro;
Pérez-Vega, Oscar;
López-Malo, Aurelio

Publication type:

Article

Use of DSC, DVS-DSC, and DVS-fast GC-FID to Evaluate the Physicochemical Changes that Occur in Artificial Cherry Durarome® upon Humidification.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E109, doi. 10.1111/j.1365-2621.2005.tb07082.x

By:

Bohn, Dawn M.;
Cadwallader, Keith R.;
Schmidt, Shelly J.

Publication type:

Article

Heat-moisture Treatments of Cowpea Flour and Their Effects on Phytase Inactivation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E98, doi. 10.1111/j.1365-2621.2005.tb07097.x

By:

Affrifah, Nicole S.;
Chinnan, Manjeet S.;
Phillips, R. Dixon

Publication type:

Article

Meat Products as Functional Foods: A Review.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. R37, doi. 10.1111/j.1365-2621.2005.tb07110.x

By:

Fernández-Ginés, Jose M.;
Fernández-López, Juana;
Sayas-Barberá, Estrella;
Pérez-Alvarez, Jose. A.

Publication type:

Article

Effect of pH on Sedimentation of Cod ( Gadus morhua) Muscle Membranes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C164, doi. 10.1111/j.1365-2621.2005.tb07078.x

By:

Liang, Yong;
Hultin, Herbert O.

Publication type:

Article

A Novel Process for the Recovery of Polyphenols from Grape ( Vitis vinifera L.) Pomace.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C157, doi. 10.1111/j.1365-2621.2005.tb07077.x

By:

Kammerer, Dietmar;
Claus, Achim;
Schieber, Andreas;
Carle, Reinhold

Publication type:

Article

Effects of Lactic Acid Bacteria and Fermented Milks on Eicosanoid Production by Intestinal Epithelial Cells.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. M81, doi. 10.1111/j.1365-2621.2005.tb07107.x

By:

Fiander, Amanda;
Bradley, Shannon;
Johnson-Green, Perry C.;
Green-Johnson, Julia M.

Publication type:

Article

Thermal Unfolding of Gelatin in Solids as Affected by the Glass Transition.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E64, doi. 10.1111/j.1365-2621.2005.tb07092.x

By:

D'Cruz, Noel M.;
Bell, Leonard N.

Publication type:

Article

Functional, Nutritional, and Rheological Properties of Protein Powders from Arrowtooth Flounder and their Application in Mayonnaise.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E57, doi. 10.1111/j.1365-2621.2005.tb07091.x

By:

Sathivel, Subramaniam;
Bechtel, Peter J.;
Babbitt, Jerry K.;
Prinyawiwatkul, Witoon;
Patterson, Mary

Publication type:

Article

Operational Stability and Kinetic Study of a Membrane Reactor with Pectinases from Aspergillus niger.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E104, doi. 10.1111/j.1365-2621.2005.tb07081.x

By:

Rodríguez-Nogales, J.M.;
Ortega, N.;
Perez-Mateos, M.;
Busto, M.D.

Publication type:

Article

Antimicrobial and Antioxidant Potentials of Essential Oil and Acetone Extract of Myristica fragrans Houtt. (Aril Part).

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. M141, doi. 10.1111/j.1365-2621.2005.tb07105.x

By:

Singh, Guridip;
Marimuthu, P.;
Heluani, Carola S. de;
Catalan, C.

Publication type:

Article

Frozen Blueberry-soy Dessert Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S119, doi. 10.1111/j.1365-2621.2005.tb07115.x

By:

Teh, Yean-Hoong;
Dougherty, Michael P.;
Camire, Mary E.

Publication type:

Article

Protective Effect of Microencapsulation Consisting of Multiple Emulsification and Heat Gelation Processes on Immunoglobulin in Yolk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E148, doi. 10.1111/j.1365-2621.2005.tb07088.x

By:

Cho, Young-Hee;
Lee, Jeong-Jun;
Park, Il-Bum;
Huh, Chul-Sung;
Baek, Young-Jin;
Park, Jiyong

Publication type:

Article