Works matching IS 00221147 AND DT 2005 AND VI 70 AND IP 1

Results: 63

Effect of Delayed Processing on Changes in Histamine and Other Quality Characteristics of 3 Commercially Canned Fishes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. M24, doi. 10.1111/j.1365-2621.2005.tb09042.x

By:

Shakila, R. Jeya;
Jeyasekaran, Geevarethinam;
Vyla, S. Aunto Princy;
Kumar, R. Saravana

Publication type:

Article

Effect of Intermittent Curing on Mandarin Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. M64, doi. 10.1111/j.1365-2621.2005.tb09048.x

By:

Pérez, Ana G.;
Luaces, Pilar;
Olmo, Manuel;
Sanz, Carlios;
García, Jose M.

Publication type:

Article

Role of Reduced Ionic Strength and Low pH in Gelation of Chicken Breast Muscle Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. E1, doi. 10.1111/j.1365-2621.2005.tb09030.x

By:

And, S. Ke;
Hultin, H. O.

Publication type:

Article

Comparative Study on Antibacterial Effect of Pediocin ACCEL and Nisin Against Fluorescencestained Listeria monocytogenes BCRC 14845.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. M75, doi. 10.1111/j.1365-2621.2005.tb09051.x

By:

Wu, Chien-Wei;
Yin, Li-Jung;
Hsu, Todd;
Jiang, Shann-Tzong

Publication type:

Article

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. M1, doi. 10.1111/j.1365-2621.2005.tb09039.x

By:

Rodrigues, Maria J.;
Ho, Peter;
López-Caballero, Maria E.;
Bandarra, Narcisa M.;
Nunes, Maria L.

Publication type:

Article

Rapid Measurement of Phytate in Soy Products by Mid-infrared Spectroscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C63, doi. 10.1111/j.1365-2621.2005.tb09022.x

By:

Isiguro, Takahiro;
Ono, Tomotado;
Nakasato, Katsuhiko;
Tsukamoto, Chigen

Publication type:

Article

Effect of Organic Farming Practices on the Level of Latent Polyphenol Oxidase in Grapes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C74, doi. 10.1111/j.1365-2621.2005.tb09024.x

By:

Núñez-Delicado, Estrella;
Sánchez-Ferrer, Alvaro;
García-Carmona, Francisco F.;
López-Nicolás, Jose Manuel

Publication type:

Article

Formation of Soy Protein Isolate Cold-set Gels: Protein and Salt Effects.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C67, doi. 10.1111/j.1365-2621.2005.tb09023.x

By:

Maltais, Anne;
Remondetto, Gabriel E.;
Gonzalez, Rolando;
Subirade, Muriel

Publication type:

Article

Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. R11, doi. 10.1111/j.1365-2621.2005.tb09053.x

By:

Kalt, Wilhelmina

Publication type:

Article

Compositional Characteristics and Antioxidant Components of Cherry Laurel Varieties and Pekmez.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S47, doi. 10.1111/j.1365-2621.2005.tb09064.x

By:

Alasalvar, Cesarettin;
Al-Farsi, Mohamed;
Shahidi, Fereidoon

Publication type:

Article

Effects of Rice Batter on Oil Uptake and Sensory Quality of Coated Fried Okra.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S18, doi. 10.1111/j.1365-2621.2005.tb09058.x

By:

Shih, Fred F.;
Bett-Garber, Karen L.;
Daigle, Kim W.;
Ingram, Daphne

Publication type:

Article

Reduction of Limonene Chlorohydrins in Commercial Citrus Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C104, doi. 10.1111/j.1365-2621.2005.tb09010.x

By:

Braddock, Robert J.;
Goodrich, Renee M.

Publication type:

Article

Film-forming Characteristics of Starches.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. E31, doi. 10.1111/j.1365-2621.2005.tb09034.x

By:

And, Z. Liu;
Han, J.H.

Publication type:

Article

Response Surface Model for the Estimation of Escherichia coli O 157:H7 Growth under Different Experimental Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. M30, doi. 10.1111/j.1365-2621.2005.tb09043.x

By:

García-Gimeno, Rose Maria;
Barco, Elena;
Rincón, Francisco;
Zurera-Cosano, Gonzalo

Publication type:

Article

DNA Extraction from Olive Oil and PCR Amplification of Microsatellite Markers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C108, doi. 10.1111/j.1365-2621.2005.tb09011.x

By:

And, Raffaele Testolin;
Lain, Orietta

Publication type:

Article

Determination of Minimum Inhibitory Concentrations of Liquid Smoke Fractions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. M12, doi. 10.1111/j.1365-2621.2005.tb09040.x

By:

Milly, Paul J.;
Toledo, Romeo T.;
Ramakrishnan, Sreekumar

Publication type:

Article

In-package Pasteurization Combined with Biocide-impregnated Films to Inhibit Listeria monocytogenes and Salmonella Typhimurium in Turkey Bologna.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. M52, doi. 10.1111/j.1365-2621.2005.tb09046.x

By:

McCormick, Kevin E.;
Han, Inyee Y.;
Acton, James C.;
Sheldon, Brian W.;
Dawson, Paul L.

Publication type:

Article

Antimicrobial Activity of Chitosan Films Enriched with Essential Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. M45, doi. 10.1111/j.1365-2621.2005.tb09045.x

By:

Zivanovic, Svetlana;
Chi, Shuang;
Draughon, Ann F.

Publication type:

Article

Intelligent Packaging: Concepts and Applications.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. R1, doi. 10.1111/j.1365-2621.2005.tb09052.x

By:

Yam, Kit L.;
Takhistov, Paul T.;
Miltz, Joseph

Publication type:

Article

Hydrophilic and Lipophilic Antioxidant Capacities of Commercial Mediterranean Vegetable Soups (Gazpachos).

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S60, doi. 10.1111/j.1365-2621.2005.tb09066.x

By:

Pinilla, M. José;
Plaza, Lucía;
Sónchez-Moreno, Concepción;
Ancos, Begoña;
Cano, M. Pilar

Publication type:

Article

Reported Use of Reduced-sugar Foods and Beverages Reflect High-quality Diets.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S42, doi. 10.1111/j.1365-2621.2005.tb09063.x

By:

Sigman-Grant, Madeleine J.;
Hsieh, Gloria

Publication type:

Article

Overall Quality Throughout Shelf Life of Minimally Fresh Processed Fennel.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S13, doi. 10.1111/j.1365-2621.2005.tb09057.x

By:

Escalona, Victor H.;
Aguayo, Encarna;
Artès, Francisco

Publication type:

Article

Determining the Odor and Flavor Characteristics of Probiotic, Health-promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S53, doi. 10.1111/j.1365-2621.2005.tb09065.x

By:

Luckow, Tracy;
Sheehan, Vivien;
Delahunty, Conor;
Fitzgerald, Gerald

Publication type:

Article

Effects of Bleaching on the Properties of Roasted Sesame Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C48, doi. 10.1111/j.1365-2621.2005.tb09019.x

By:

Kim, Inhwan;
Choe, Eunok

Publication type:

Article

Optimization of Tropical Juice Composition for the Spanish Market.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S28, doi. 10.1111/j.1365-2621.2005.tb09060.x

By:

Serrano-Megías, Marta;
Pérez-López, Antonio Jose;
Nóñez-Delicado, Estrella;
Beltrán, Felipe;
López-Nicolás, José Manuel

Publication type:

Article

Possible Influences of Water Loss and Polyphenol Oxidase Activity on Anthocyanin Content and Discoloration in Fresh Ripe Strawberry (cv. Oso Grande) During Storage at 1 °C.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S79, doi. 10.1111/j.1365-2621.2005.tb09069.x

By:

Nunes, M. Cecila N.;
Brecht, Jeffrey K.;
Morais, Alcinam.M.B.;
Sargent, Steve A.

Publication type:

Article

Viscoelastic Behavior of Melon Tissue as Influenced by Blanching and Osmotic Dehydration.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. E12, doi. 10.1111/j.1365-2621.2005.tb09031.x

By:

Martínez, Vanesa Y.;
Nieto, Andrea B.;
Viollaz, Pascual E.;
Alzamora, Stella Maris

Publication type:

Article

Effect of Soybean Varieties and Growing Locations on the Flavor of Soymilk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C1, doi. 10.1111/j.1365-2621.2005.tb09009.x

By:

Min, S.;
Yu, Y.;
Yoo, S.;
Martin, S. St.

Publication type:

Article

Hard Red Winter Wheat/Nutrim-OB Alkaline Fresh Noodles: Processing and Texture Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S1, doi. 10.1111/j.1365-2621.2005.tb09056.x

By:

Mohamed, Abdellatif A.;
Rayas-Duarte, P.;
Xu, Jingyuan;
Palmquist, Debra E.;
Inglett, G.E.

Publication type:

Article

Assessment of Added Protein/Starch on the Functional Properties of Surimi Gels Manufactured from Atlantic Whiting.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C21, doi. 10.1111/j.1365-2621.2005.tb09014.x

By:

Murphy, Sheila C.;
Gilroy, Deidre;
Kerry, John F.;
Kerry, Joe P.

Publication type:

Article

Inhibition of Fungal Growth on Wheat and Rye Bread by Modified Atmosphere Packaging and Active Packaging Using Volatile Mustard Essential Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. M37, doi. 10.1111/j.1365-2621.2005.tb09044.x

By:

Suhr, Karin I.;
Nielsen, Per V.

Publication type:

Article

Anthocyanin Determination in Black Raspberry ( Rubus occidentalis) and Biological Specimens Using Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C43, doi. 10.1111/j.1365-2621.2005.tb09018.x

By:

Tian, Qingguo;
Aziz, Robeena M.;
Stoner, Gary D.;
Schwartz, Teven J.

Publication type:

Article

Food Microorganisms that Effectively Hydrolyze O-Glycoside but Not C-Glycoside Isoflavones in Puerariae Radix.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C25, doi. 10.1111/j.1365-2621.2005.tb09015.x

By:

And, Eun-Kyoung Ccho;
Ji, Geun-Eog

Publication type:

Article

Stability of Saturated Acyl L-Ascorbates in Aqueous Solution.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. E7, doi. 10.1111/j.1365-2621.2005.tb09038.x

By:

Kuwabara, Ko;
Watanabe, Yoshiyuki;
Adachi, Shuji;
Matsuno, Ryuichi

Publication type:

Article

Isolation and Selection of Lactic Acid Bacteria as Biocontrol Agents for Nonacidified, Refrigerated Pickles.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. M7, doi. 10.1111/j.1365-2621.2005.tb09050.x

By:

Reina, Laura D.;
Breidt, Fred;
Fleming, Henry P.;
Kathariou, Sophia

Publication type:

Article

Gel-forming Ability and Radical-scavenging Activity of Soy Protein Hydrolysate Treated with Transglutaminase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C87, doi. 10.1111/j.1365-2621.2005.tb09027.x

By:

Fan, Junfeng;
Saito, Masayoshi;
Yanyan, Zhang;
Szesze, Tan;
Wang, Lijun;
Tatusmi, Eizo;
Li, Lite

Publication type:

Article

Characterization of Fish Myofibrillar Protein by Conjugation with Alginate Oligosaccharide Prepared Using Genetic Recombinant Alginate Lyase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C58, doi. 10.1111/j.1365-2621.2005.tb09021.x

By:

Sato, Ryo;
Sawabe, Tomoo;
Saeki, Hiroki

Publication type:

Article

Physicochemical Properties of 2S Albumins and the Corresponding Protein Isolate from Sunflower ( Helianthus annuus).

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C98, doi. 10.1111/j.1365-2621.2005.tb09029.x

By:

Pérez, Sergio González-;
Vereijken, Johan M.;
Koningsveld, Gerrit A.;
Gruppen, Harry;
Voragen, Alphons G. J.

Publication type:

Article

Health-related Interactions of Phytochemicals.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. R20, doi. 10.1111/j.1365-2621.2005.tb09054.x

By:

Lila, Mary Ann;
Raskin, Ilya

Publication type:

Article

Effect of Storage Conditions on 2-Acetyl-1-pyrroline Content in Aromatic Rice Variety, Khao Dawk Mali 105.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S34, doi. 10.1111/j.1365-2621.2005.tb09061.x

By:

Yoshihashi, Tadashi;
Huong, Nguyen Thi Thu;
Surojanametakul, Vipa;
Tungtrakul, Patcharee;
Varanyanond, Warunee

Publication type:

Article

Aflatoxin Inactivation Using Aqueous Extract of Ajowan ( Trachyspermum ammi) Seeds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C29, doi. 10.1111/j.1365-2621.2005.tb09016.x

By:

Hajare, Shruti S.;
Hajare, Sachin N.;
Sharma, Arun

Publication type:

Article

Antioxidant Potential of Pea Beans ( Phaseolus vulgaris L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S85, doi. 10.1111/j.1365-2621.2005.tb09071.x

By:

And, Terrence Madhujith;
Shahidi, Fereidoon

Publication type:

Article

Production of Hypoallergenic Foods from Apricots.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S38, doi. 10.1111/j.1365-2621.2005.tb09062.x

By:

Bernna, Oreste Vittore;
Pomei, Carlo;
Pravettoni, Valerio;
Farioli, Laura;
Pastorello, Elide Anna

Publication type:

Article

Chemical Reactions and Stability of Riboflavin in Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. R28, doi. 10.1111/j.1365-2621.2005.tb09055.x

By:

Choe, Eunok;
Huang, Rongmin;
Min, David B.

Publication type:

Article

Development of a Monoclonal Antibody-based ELISA for Detection of Sulfamethazine and N<sup>4</sup>−acetyl Sulfamethazine in Chicken Breast Muscle Tissue.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C113, doi. 10.1111/j.1365-2621.2005.tb09012.x

By:

He, Jihong;
Shen, Jianzhong;
Suo, Xun;
Jiang, Haiyang;
Hou, Xiaolin

Publication type:

Article

Electronic Nose Technology in Quality Assessment: Monitoring the Ripening Process of Danish Blue Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. E44, doi. 10.1111/j.1365-2621.2005.tb09036.x

By:

And, Jeorgos Trihaas;
Nielsen, Per V.

Publication type:

Article

Seasonal Variation of Volatile Composition and Odor Activity Value of'Marion'( Rubus spp. hyb) and'Thornless Evergreen'( R. laciniatus L.) Blackberries.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C13, doi. 10.1111/j.1365-2621.2005.tb09013.x

By:

Qian, Michael C.;
Wang, Yuanyuan

Publication type:

Article

Effect of Relative Humidity on the Oxidative Stability of Microencapsulated Sea Buckthorn Seed Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. E37, doi. 10.1111/j.1365-2621.2005.tb09035.x

By:

Partanen, Riitta;
Hakala, Piia;
Sjövall, Olli;
Kallio, Heikki;
Forssell, Pirkko

Publication type:

Article

Influence of PET and PET/PEN Blend Packaging on Ascorbic Acid and Color in Juices Exposed to Fluorescent and UV Light.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. E19, doi. 10.1111/j.1365-2621.2005.tb09032.x

By:

Conard, Karen R.;
Davidson, Valerie J.;
Mulholland, D. Lindsay;
Britt, Ian J.;
Yada, Sylvia

Publication type:

Article

Effect of Co-encapsulation of Probiotics with Prebiotics on Increasing the Viability of Encapsulated Bacteria under In Vitro Acidic and Bile Salt Conditions and in Yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. M18, doi. 10.1111/j.1365-2621.2005.tb09041.x

By:

And, C. Iyer;
Kailasapathy, K.

Publication type:

Article