Works matching IS 00221147 AND DT 2004 AND VI 69 AND IP 9

Results: 46

Application of Image Analysis for Classification of Ripening Bananas.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. E471, doi. 10.1111/j.1365-2621.2004.tb09932.x

By:

Mendoza, F.;
Aguilera, J.M.

Publication type:

Article

Development of a Prototype High-energy, Nutrient-dense Food Product for Emergency Relief.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. S361, doi. 10.1111/j.1365-2621.2004.tb09950.x

By:

Brisske, L.K.;
Lee, S.-Y.;
Klein, B.P.;
Cadwallader, K.R.

Publication type:

Article

Preference Mapping of Commercial Chocolate Milks.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. S406, doi. 10.1111/j.1365-2621.2004.tb09958.x

By:

Thompson, J.L.;
Drake, M.A.;
Lopetcharat, K.;
Yates, M.D.

Publication type:

Article

Centrifugation and Foam Fractionation Effect on Mucilage Recovery from Dioscorea (Yam) Tuber.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. E509, doi. 10.1111/j.1365-2621.2004.tb09937.x

By:

Fu, Y.-C.;
Chen, S.;
Lai, Y.-J.

Publication type:

Article

Comparison of Gelation Mechanism of Surimi between Heat and Pressure Treatment by Using Rheological and NMR Relaxation Measurements.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. E497, doi. 10.1111/j.1365-2621.2004.tb09935.x

By:

Ahmad, M.U.;
Tashiro, Y.;
Matsukawa, S.;
Ogawa, H.

Publication type:

Article

Impact of Label Information on Consumer Assessment of Soy-enhanced Tomato Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. S376, doi. 10.1111/j.1365-2621.2004.tb09952.x

By:

Goerlitz, C.D.;
Delwiche, J.F.

Publication type:

Article

Chlorophyll-bound Magnesium in Commonly Consumed Vegetables and Fruits: Relevance to Magnesium Nutrition.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. S347, doi. 10.1111/j.1365-2621.2004.tb09947.x

By:

Bohn, T.;
Walczyk, T.;
Leisibach, S.;
Hurrell, R.F.

Publication type:

Article

Effects of Riboflavin Photosensitized Oxidation on the Volatile Compounds of Soymilk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. C733, doi. 10.1111/j.1365-2621.2004.tb09925.x

By:

Huang, R.;
Choe, E.;
Min, D.B.

Publication type:

Article

Shelf-Life Extension of Fresh Ginger ( Zingiberofficinale) by Gamma Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. M274, doi. 10.1111/j.1365-2621.2004.tb09942.x

By:

Mishra, B.B.;
Gautam, S.;
Sharma, A.

Publication type:

Article

Mercury and Fatty Acids in Canned Tuna, Salmon, and Mackerel.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. C681, doi. 10.1111/j.1365-2621.2004.tb09915.x

By:

Shim, S.M.;
Dorworth, L.E.;
Lasrado, J.A.;
Santerre, C.R.

Publication type:

Article

Kinetics for Singlet Oxygen Formation by Riboflavin Photosensitization and the Reaction between Riboflavin and Singlet Oxygen.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. C726, doi. 10.1111/j.1365-2621.2004.tb09924.x

By:

Huang, R.;
Choe, E.;
Min, D.B.

Publication type:

Article

Effect of Electron Beam Irradiation on the Bacterial Load and Sensorial Quality of Sliced Cantaloupe.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. M267, doi. 10.1111/j.1365-2621.2004.tb09941.x

By:

Palekar, M.P.;
Cabrera-Diaz, E.;
Kalbasi-Ashtari, A.;
Maxim, J.E.;
Miller, R.K.;
Cisneros-Zevallos, L.;
Castillo, A.

Publication type:

Article

Microwave Cooking Properties of Ground Pork Patties as Affected by Various Fat Levels.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. C708, doi. 10.1111/j.1365-2621.2004.tb09920.x

By:

Jeong, J.Y.;
Lee, E.S.;
Paik, H.-D.;
Choi, J.H.;
Kim, C.J.

Publication type:

Article

Flavonoids and Antioxidant Capacity of Various Cabbage Genotypes at Juvenile Stage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. C685, doi. 10.1111/j.1365-2621.2004.tb09916.x

By:

Kim, D.-O.;
Padilla-Zakour, O.I.;
Griffiths, P.D.

Publication type:

Article

The Effect of Electric Field on Important Food-processing Enzymes: Comparison of Inactivation Kinetics under Conventional and Ohmic Heating.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. C696, doi. 10.1111/j.1365-2621.2004.tb09918.x

By:

Castro, I.;
Macedo, B.;
Teixeira, J.A.;
Vicente, A.A.

Publication type:

Article

Consumer Acceptability Compared with Sensory and Instrumental Measures of White Pan Bread: Sensory Shelf-life Estimation by Survival Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. S401, doi. 10.1111/j.1365-2621.2004.tb09957.x

By:

Gámbaro, A.;
Fiszman, S.;
Giménez, A.;
Varela, P.;
Salvador, A.

Publication type:

Article

Effects of Surface Characteristics and Xanthan Polymers on the Immobilization of Xanthomonas campestris to Fibrous Matrices.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. E441, doi. 10.1111/j.1365-2621.2004.tb09928.x

By:

Hsu, C.H.;
Chu, Y.F.;
Argin-Soysal, S.;
Hahm, T.S.;
Lo, Y.M.

Publication type:

Article

Symposium 2 Part 2: Food Production for a Growing World Population.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. R181, doi. 10.1111/j.1365-2621.2004.tb09943.x

By:

Bergström, L.F.

Publication type:

Article

Influence of Chemical Composition on the Isothermal Cocoa Butter Crystallization.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. E478, doi. 10.1111/j.1365-2621.2004.tb09933.x

By:

Foubert, I.;
Vanrolleghem, P.A.;
Thas, O.;
Dewettinck, K.

Publication type:

Article

Physical and Mechanical Properties of High-amylose Rice and Pea Starch Films as Affected by Relative Humidity and Plasticizer.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. E449, doi. 10.1111/j.1365-2621.2004.tb09929.x

By:

Mehyar, G.F.;
Han, J.H.

Publication type:

Article

Apple Phenolics Protect in Vitro Oxidative Stress-induced Neuronal Cell Death.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. S357, doi. 10.1111/j.1365-2621.2004.tb09949.x

By:

Heo, H. J.;
Kim, D.O.;
Choi, S.J.;
Shin, D.H.;
Lee, C.Y.

Publication type:

Article

Assessment of Relationships between Sensory and Instrumental Quality of Controlled-atmosphere-stored 'Fuji' Apples by Multivariate Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. S368, doi. 10.1111/j.1365-2621.2004.tb09951.x

By:

Echeverría, G.;
Lara, I.;
Fuentes, T.;
López, M.L.;
Graell, J.;
Puy, J.

Publication type:

Article

Analytical Techniques for Nucleation Studies in Lipids: Advantages and Disadvantages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. R185, doi. 10.1111/j.1365-2621.2004.tb09944.x

By:

Cerdeira, M.;
Candal, R.J.;
Herrera, M.L.

Publication type:

Article

Wine is Bactericidal to Foodborne Pathogens.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. M251, doi. 10.1111/j.1365-2621.2004.tb09938.x

By:

Møretrø, T.;
Daeschel, M.A.

Publication type:

Article

Internal Premature Browning in Cooked Ground Beef Patties from High-Oxygen Modified-Atmosphere Packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. C721, doi. 10.1111/j.1365-2621.2004.tb09923.x

By:

Seyfert, M.;
Mancini, R.A.;
Hunt, M.C.

Publication type:

Article

Rapid Enumeration of Four Indicator Microorganisms in Ground Beef Using a Freeze-dried Four-culture Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. M262, doi. 10.1111/j.1365-2621.2004.tb09940.x

By:

Oh, S.-W.;
Shin, J.-H.;
Rhee, M.-S.;
Costello, M.;
Kang, D.-H.

Publication type:

Article

Biocatalysis and Biotransformation Producing γ-Decalactone.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. C677, doi. 10.1111/j.1365-2621.2004.tb09914.x

By:

Neto, R.S.;
Pastore, G.M.;
Macedo, G.A.

Publication type:

Article

Temperature Profiles within a Double-pipe Heat Exchanger with Countercurrent Turbulent Flow of Newtonian Fluids: Derivation, Validation, and Application to Food Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. E433, doi. 10.1111/j.1365-2621.2004.tb09927.x

By:

Uzzan, M.;
Leinen, K.M.;
Labuza, T.P.

Publication type:

Article

Numerical Analysis of Heat Transfer during Surface Pasteurization of Hot Dogs with Vacuum-Steam-Vacuum Technology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. E455, doi. 10.1111/j.1365-2621.2004.tb09930.x

By:

Huang, L.

Publication type:

Article

Modeling Flow and Heat Transfer During Freezing of Foods in Forced Airstreams.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. E488, doi. 10.1111/j.1365-2621.2004.tb09934.x

By:

Sarkar, A.;
Singh, R.P.

Publication type:

Article

Retention of Folate, Carotenoids, and Other Quality Characteristics in Commercially Packaged Fresh Spinach.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. C702, doi. 10.1111/j.1365-2621.2004.tb09919.x

By:

Pandrangi, S.;
LaBorde, L.F.

Publication type:

Article

Mutagenicity and Acute Toxicity Evaluation of 2-Dodecylcyclobutanone.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. C713, doi. 10.1111/j.1365-2621.2004.tb09921.x

By:

Gadgil, P.;
Smith, J.S.

Publication type:

Article

Spectrophotometric Determination of Nitrite and Nitrate in Cured Meat by Sequential Injection Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. C690, doi. 10.1111/j.1365-2621.2004.tb09917.x

By:

Oliveira, S.M.;
Lopes, T.I.M.S.;
Rangel, A.O.S.S.

Publication type:

Article

Krzywicki Revisited: Equations for Spectrophotometric Determination of Myoglobin Redox Forms in Aqueous Meat Extracts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. C717, doi. 10.1111/j.1365-2621.2004.tb09922.x

By:

Tang, J.;
Faustman, C.;
Hoagland, T.A.

Publication type:

Article

Characterization of Phaffia rhodozyma 3A 4-8 Generated by Low-dose γ-irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. M258, doi. 10.1111/j.1365-2621.2004.tb09939.x

By:

Lee, S.H.;
Sun, N.K.;
Jang, J.W.;
An, G.H.;
Won, M.;
Song, K.B.

Publication type:

Article

Identification of a Biomarker for the Detection of Prohibited Meat and Bone Meal Residues in Animal Feed.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. C739, doi. 10.1111/j.1365-2621.2004.tb09926.x

By:

Kim, S.-H.;
Huang, T.-S.;
Seymour, T.A.;
Wei, C.-I.;
Kempf, S.C.;
Bridgman, C.R.;
Clemens, R.A.;
An, H.

Publication type:

Article

Use of Active Packaging for Increasing Ascorbic Acid Retention in Food Beverages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. E502, doi. 10.1111/j.1365-2621.2004.tb09936.x

By:

Baiano, A.;
Marchitelli, V.;
Tamagnone, P.;
Nobile, M.A. Del

Publication type:

Article

Skin Color Changes of Squids Todarodes pacificus and Loligo bleekeri During Chilled Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. S414, doi. 10.1111/j.1365-2621.2004.tb09959.x

By:

Okada, T.;
Ushio, H.;
Ohshima, T.

Publication type:

Article

How Diet and Health Labels Influence Taste and Satiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. S340, doi. 10.1111/j.1365-2621.2004.tb09946.x

By:

Wansink, B.;
Ittersum, K.;
Painter, J.E.

Publication type:

Article

Photostability of Sodium Iron Ethylenediaminetetraacetic Acid (NaFeEDTA) in Stored Fish Sauce and Soy Sauce.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. S380, doi. 10.1111/j.1365-2621.2004.tb09953.x

By:

Fidler, M.C.;
Krzystek, A.;
Walczyk, T.;
Hurrell, R.F.

Publication type:

Article

Antioxidative Properties of Commercial Fruit Preparations and Stability of Bilberry and Black Currant Extracts in Milk Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. S351, doi. 10.1111/j.1365-2621.2004.tb09948.x

By:

Skrede, G.;
Larsen, V. Bryhn;
Aaby, K.;
Jørgensen, A. Skivik;
Birkeland, S.-E.

Publication type:

Article

Capillary Flow and Rheology Measurements on Chocolate Crumb/Sunflower Oil Mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. E465, doi. 10.1111/j.1365-2621.2004.tb09931.x

By:

Carbonell, S.;
Hey, M.J.;
Mitchell, J.R.;
Roberts, C.J.;
Hipkiss, J.;
Vercauteren, J.

Publication type:

Article

Sensory Texture and Mechanical Properties of Stranded and Particulate Whey Protein Emulsion Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. S333, doi. 10.1111/j.1365-2621.2004.tb09945.x

By:

Gwartney, E.A.;
Larick, D.K.;
Foegeding, E.A.

Publication type:

Article

Sensory Evaluation of Irradiated Ground Beef Patties for the National School Lunch Program.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. S384, doi. 10.1111/j.1365-2621.2004.tb09954.x

By:

Fan, X.;
Niemira, B.A.;
Rajkowski, K.T.;
Phillips, J.;
Sommers, C.H.

Publication type:

Article

Jam Processing Effect on Phenolics and Antioxidant Capacity in Anthocyanin-rich Fruits: Cherry, Plum, and Raspberry.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. S395, doi. 10.1111/j.1365-2621.2004.tb09956.x

By:

Kim, D.-O.;
Padilla-Zakour, O.I.

Publication type:

Article

Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots ( Daucus carota L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. S388, doi. 10.1111/j.1365-2621.2004.tb09955.x

By:

Kidmose, U.;
Hansen, S. L.;
Christensen, L. P.;
Edelenbos, M.;
Larsen, E.;
Nørbæk, R.

Publication type:

Article