Works matching IS 00221147 AND DT 2004 AND VI 69 AND IP 7

Results: 40

Relating Descriptive Sensory Analysis to Gas Chromatography/Olfactometry Ratings of Fresh Strawberries Using Partial Least Squares Regression.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 273, doi. 10.1111/j.1365-2621.2004.tb13628.x

By:

Schulbach, K.F.;
Rouseff, R.L.;
Sims, C.A.

Publication type:

Article

Natural Antioxidant Effect from Peanut Skins in Honey-roasted Peanuts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 295, doi. 10.1111/j.1365-2621.2004.tb13632.x

By:

Nepote, V.;
Mestrallet, M.G.;
Grosso, N.R.

Publication type:

Article

Development of an Orange-flavored Barley β-Glucan Beverage with Added Whey Protein Isolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 237, doi. 10.1111/j.1365-2621.2004.tb13622.x

By:

Temelli, F.;
Bansema, C.;
Stobbe, K.

Publication type:

Article

Optimization of Medium Composition for Cultivating Clostridium butyricum with Response Surface Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 163, doi. 10.1111/j.1365-2621.2004.tb13614.x

By:

Kong, Qing;
HE, Guoqing;
Chen, Qihe;
Chen, Feng

Publication type:

Article

Developing a Lexicon for Descriptive Analysis of Soymilks.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 259, doi. 10.1111/j.1365-2621.2004.tb13625.x

By:

N'Kouka, K. Day;
Klein, B.P.;
Lee, S.-Y.

Publication type:

Article

Fat Migration in Chocolate: Diffusion or Capillary Flow in a Particulate Solid?-A Hypothesis Paper.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 167, doi. 10.1111/j.1365-2621.2004.tb13615.x

By:

Aguilera, J. M.;
Michel, M.;
Mayor, G.

Publication type:

Article

Bleaching of Green Peas and Changes in Enzyme Activities of Seeds under Simulated Climatic Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 511, doi. 10.1111/j.1365-2621.2004.tb13644.x

By:

Cheng, M.;
McPhee, K.E.;
Baik, B.-K.

Publication type:

Article

Malonaldehyde-induced Microstructural Modifications in Myofibrillar Proteins of Sea Salmon ( Pseudopercis semifasciata).

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 519, doi. 10.1111/j.1365-2621.2004.tb13645.x

By:

Tironi, V.A.;
Lopez, L.B.;
Pellegrino, N.;
Añtón, M.C.;
Tomás, M.C.

Publication type:

Article

Effect of Harvest Maturity on the Sensory Characteristics of Fresh-cut Cantaloupe.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 250, doi. 10.1111/j.1365-2621.2004.tb13624.x

By:

Beaulieu, J.C.;
Ingram, D.A.;
Lea, J.M.;
Bett-Garber, K.L.

Publication type:

Article

Influence of Maturity at Processing on Quality Attributes of Fresh-cut Conference Pears.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 290, doi. 10.1111/j.1365-2621.2004.tb13631.x

By:

Solvia-Fortuny, R.C.;
Alòs-Saiz, N.;
Espachs-Barroso, A.;
Martin-Belloso, O.

Publication type:

Article

Particle-size Distribution of Cowpea Flours Affects Quality of Akara (Fried Cowpea Paste).

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 243, doi. 10.1111/j.1365-2621.2004.tb13623.x

By:

Singh, A.;
Hung, Y.-C.;
Phillips, R.D.;
Chinnan, M.S.;
McWatters, K.H.

Publication type:

Article

Thermal Stability and Isomerization of Lycopene in Tomato Oleoresins from Different Varieties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 536, doi. 10.1111/j.1365-2621.2004.tb13647.x

By:

Hackett, M.M.;
Lee, J.H.;
Francis, D.;
Schwartz, S.J.

Publication type:

Article

Effects of Alkali and Acid Solubilization on Gelation Characteristics of Rockfish Muscle Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 499, doi. 10.1111/j.1365-2621.2004.tb13642.x

By:

Yongsawatdigul, J.;
Park, J.W.

Publication type:

Article

Characterization of Thermorheological Behavior of Alaska Pollock and Pacific Whiting Surimi.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 338, doi. 10.1111/j.1365-2621.2004.tb13639.x

By:

Yoon, W.B.;
Gunasekaran, S.;
Park, J.W.

Publication type:

Article

Impact of Physical and Chemical Pretreatments on Texture of Octopus ( Eledone moschata).

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 264, doi. 10.1111/j.1365-2621.2004.tb13626.x

By:

Katsanidis, Eugenios

Publication type:

Article

Dynamic Rheological and Thermal Properties of Soft Wheat Flour Dough Containing Structured Lipid.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 297, doi. 10.1111/j.1365-2621.2004.tb13633.x

By:

Agyare, K.K.;
Xiong, Y.L.;
Addo, K.;
Akoh, C.C.

Publication type:

Article

Spectroscopic Differentiation and Quantification of Microorganisms in Apple Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 268, doi. 10.1111/j.1365-2621.2004.tb13627.x

By:

Yu, Chenxu;
Irudayaraj, Joseph;
Debroy, Chitrita;
Schmilovtich, Ze'ev;
Mizrach, Amos

Publication type:

Article

Hamburger Composition and Microwave Heating Uniformity.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 187, doi. 10.1111/j.1365-2621.2004.tb13619.x

By:

Ryynänen, S.;
Risman, P.O.;
Ohlsson, T.

Publication type:

Article

Inactivation of E. coli 8739 in Enriched Soymilk Using Pulsed Electric Fields.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 169, doi. 10.1111/j.1365-2621.2004.tb13616.x

By:

Li, S.-Q.;
Zhang, Q.H.

Publication type:

Article

Fractionation and Characterization of the Macromolecular Meaty Flavor Enhancer from Beef Meat Extract.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 542, doi. 10.1111/j.1365-2621.2004.tb13648.x

By:

Kuroda, M.;
Harada, T.

Publication type:

Article

Effects of Protein Size Distribution and Dough Rheology on Hearth Bread Characteristics Baked at Different Processes and Scales.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 524, doi. 10.1111/j.1365-2621.2004.tb13646.x

By:

Færgestad, E.M.;
Tronsmo, K.M.;
Aamodt, A.;
Bjerke, R;
Magnus, E.M.;
Dingstad, G.;
Baardseth, P.

Publication type:

Article

Extraction of Anthocyanins and Polyphenolics from Blueberry Processing Waste.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 564, doi. 10.1111/j.1365-2621.2004.tb13651.x

By:

Lee, J.;
Wrolstad, R. E.

Publication type:

Article

Final Cooked Temperature Effects of Ground Pork on its Ability to React with Nitrite.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 506, doi. 10.1111/j.1365-2621.2004.tb13643.x

By:

Seyfert, M.;
Kropf, D. H.;
Hunt, M. C.

Publication type:

Article

Flavor Characteristics of Irradiated Apple Cider During Storage: Effect of Packaging Materials and Sorbate Addition.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 557, doi. 10.1111/j.1365-2621.2004.tb13650.x

By:

Crook, L.R.;
Boylston, T.D.

Publication type:

Article

Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 351, doi. 10.1111/j.1365-2621.2004.tb13641.x

By:

Rodríduez-Huezo, M.E.;
Pedroza-Islas, R.;
Prado-Barragán, L.A.;
Beristain, C.I.;
Vernon-Carter, E.J.

Publication type:

Article

Influence of the Coagulant Level on Early Proteolysis in Ovine Cheese-like Systems Made with Sterilized Milk and Cynara cardunculus.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 579, doi. 10.1111/j.1365-2621.2004.tb13653.x

By:

Silva, S.V.;
Malcate, F.X.

Publication type:

Article

Comparison of Nonenzymatic Browning Kinetics in Spray-dried and Freeze-dried Carbohydrate-based Food Model Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 322, doi. 10.1111/j.1365-2621.2004.tb13637.x

By:

Miao, S.;
Roos, Y.H.

Publication type:

Article

Sequential Quadratic Programming for Development of a New Probiotic Dairy Tofu with Glucono-δ-Lactone.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 344, doi. 10.1111/j.1365-2621.2004.tb13640.x

By:

Chen, M.-J.;
Chen, K.-N.;
Lin, C.-W.

Publication type:

Article

Microbial Safety in Radio-frequency Processing of Packaged Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 201, doi. 10.1111/j.1365-2621.2004.tb13621.x

By:

Luechapattanaporn, K.;
Wang, Y.;
Wang, J.;
Al-Holy, M.;
Kang, D. H.;
Tang, J.;
Hallberg, L. M.

Publication type:

Article

Texture Analysis of Taro ( Colocasia esculenta L. Schott) Cormels during Storage and Cooking.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 315, doi. 10.1111/j.1365-2621.2004.tb13636.x

By:

Sajeev, M. S.;
Manikantan, M. R.;
Kingsly, A. R. P.;
Moorthy, S. N.;
Sreekumar, J.

Publication type:

Article

Rapid Heating Effects on Gelation of Muscle Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 308, doi. 10.1111/j.1365-2621.2004.tb13635.x

By:

Riemann, A.E.;
Lanier, T.C.;
Swartzel, K.R.

Publication type:

Article

Prediction of the Sensory Quality of Canned Beer as Determined by Oxygen Concentration, Physical Chemistry Contents, and Storage Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 285, doi. 10.1111/j.1365-2621.2004.tb13630.x

By:

Corzo, O.;
Bracho, N.

Publication type:

Article

Characterization of the Yeast Population Involved in the Production of a Typical Italian Bread.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 182, doi. 10.1111/j.1365-2621.2004.tb13618.x

By:

Vernocchi, P.;
Valmorri, S.;
Dalai, I.;
Torriani, S.;
Gianotti, A.;
Suzzi, G.;
Guerzoni, M. E.;
Mastrocola, D.;
Gardini, F.

Publication type:

Article

Influence of Commercial Diets on Quality Aspects of Cultured Gulf of Mexico Surgeon ( Ancipenser oxyrinchus desotoi).

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 278, doi. 10.1111/j.1365-2621.2004.tb13629.x

By:

Oliveria, A.C.M.;
O'Keefe, S.F.;
Balaban, M.;
Sims, C.A.;
Portier, K.M.

Publication type:

Article

Expression of 2 Lipomyces kononenkoaeα-Amylase Genes in Selected Whisky Yeast Strains.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 175, doi. 10.1111/j.1365-2621.2004.tb13617.x

By:

Grange-Nel, K. la;
Smit, A.;
Otero, R.R. Cordero;
Lambrechts, M.G.;
Willemse, Q.;
Rensburg, P.;
Pretorius, I.S.

Publication type:

Article

Effect of Delayed Icing on the Microbiological Quality of Tropical Fish: Barracudas ( Sphyraena barracuda).

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 197, doi. 10.1111/j.1365-2621.2004.tb13620.x

By:

Jeyasekaran, G.;
Ganesan, P.;
Maheswari, K.;
Shakila, R. Jeya;
Sukumar, D.

Publication type:

Article

Oxidative Stability of Soybean and Sesame Oil Mixture during Frying of Flour Dough.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 574, doi. 10.1111/j.1365-2621.2004.tb13652.x

By:

Chung, J.;
Lee, J.;
Choe, E.

Publication type:

Article

Dynamic Head Space Analyses of Orange Juice Flavor Compounds and Their Absorption into Packaging Materials.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 549, doi. 10.1111/j.1365-2621.2004.tb13649.x

By:

Sheung, K.S.M.;
Min, S.;
Sastry, S.K.

Publication type:

Article

Process Characteristics of Hydrolysis of Chitosan in a Continuous Enzymatic Membrane Reactor.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 332, doi. 10.1111/j.1365-2621.2004.tb13638.x

By:

Kuo, C.H.;
Chen, C.C.;
Chiang, B. H.

Publication type:

Article

A New Method for Characterizing Fiber Formation in Meat Analogs during High-moisture Extrusion.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 303, doi. 10.1111/j.1365-2621.2004.tb13634.x

By:

Yao, G.;
Liu, K.S.;
Hsieh, F.

Publication type:

Article