Works matching IS 00221147 AND DT 2004 AND VI 69 AND IP 6
Results: 27
Sensory and Physicochemical Characteristics of Frankfurters Containing Lactate with Antimicrobial Surface Treatments.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. S221, doi. 10.1111/j.1365-2621.2004.tb11009.x
- By:
- Publication type:
- Article
Intragastric Oil-in-Water Emulsion Fat Fraction Measured Using Inversion Recovery Echo-Planar Magnetic Resonance Imaging.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. E290, doi. 10.1111/j.1365-2621.2004.tb11000.x
- By:
- Publication type:
- Article
Comparison of Texture of Yogurt Made from Conventionally Treated Milk and UHT Milk Fortified with Low-heat Skim Milk Powder.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. E276, doi. 10.1111/j.1365-2621.2004.tb10998.x
- By:
- Publication type:
- Article
Sensory Factors Contributing to the Identification of the Animal Species of Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. S218, doi. 10.1111/j.1365-2621.2004.tb11008.x
- By:
- Publication type:
- Article
Optimization of Cheddar Cheese Taste in Model Cheese Systems.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. S229, doi. 10.1111/j.1365-2621.2004.tb11010.x
- By:
- Publication type:
- Article
Influence of Gaseous Atmosphere on Morphology and Cellular Fatty Acid Composition of Campylobacter jejuni.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. M145, doi. 10.1111/j.1365-2621.2004.tb11001.x
- By:
- Publication type:
- Article
Electrodialysis Desalination and Reverse Osmosis Concentration of an Industrial Mussel Cooking Juice: Process Impact on Pollution Reduction and on Aroma Quality.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C435, doi. 10.1111/j.1365-2621.2004.tb10985.x
- By:
- Publication type:
- Article
Effect of Calcium Treatment Temperature on Fresh-cut Cantaloupe Melon during Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C468, doi. 10.1111/j.1365-2621.2004.tb10990.x
- By:
- Publication type:
- Article
Combined Effects of Proteins and Polysaccharides on Physical Properties of Whey Protein Concentrate-based Edible Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. E271, doi. 10.1111/j.1365-2621.2004.tb10997.x
- By:
- Publication type:
- Article
Mathematical Frameworks for Modeling Listeria Cross-contamination in Food-.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. R155, doi. 10.1111/j.1365-2621.2004.tb11004.x
- By:
- Publication type:
- Article
Classification of Potato Chips Using Pattern Recognition.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. E264, doi. 10.1111/j.1365-2621.2004.tb10996.x
- By:
- Publication type:
- Article
Immunoliposomes Sandwich Fluorometric Assay (ILSF) for Detection of Escherichia coli O157:H7.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. M151, doi. 10.1111/j.1365-2621.2004.tb11002.x
- By:
- Publication type:
- Article
The Influence of (1→3) (1→4)-β-D-Glucan-rich Fractions from Barley on the Physicochemical Properties and In Vitro Reducing Sugar Release of White Wheat Breads.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C463, doi. 10.1111/j.1365-2621.2004.tb10989.x
- By:
- Publication type:
- Article
Sources and Mechanisms of Carbon Monoxide Production by Irradiation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C485, doi. 10.1111/j.1365-2621.2004.tb10993.x
- By:
- Publication type:
- Article
An Analytical Method for Soy Saponins by HPLC/ELSD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C456, doi. 10.1111/j.1365-2621.2004.tb10988.x
- By:
- Publication type:
- Article
Antioxidative Activity and Gelling Rheological Properties of Dried Egg White Glycated with a Rare Keto-hexose through the Maillard Reaction.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C427, doi. 10.1111/j.1365-2621.2004.tb10984.x
- By:
- Publication type:
- Article
Machine Vision Analysis of Antibrowning Potency for Oxalic Acid: A Comparative Investigation on Banana and Apple.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. E281, doi. 10.1111/j.1365-2621.2004.tb10999.x
- By:
- Publication type:
- Article
Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. S205, doi. 10.1111/j.1365-2621.2004.tb11006.x
- By:
- Publication type:
- Article
Inhibition of LDL Oxidation by Red Orange ( Citrus sinensis) Extract and its Active Components.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C480, doi. 10.1111/j.1365-2621.2004.tb10992.x
- By:
- Publication type:
- Article
Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet ( Beta vulgaris L.) Preparations.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C491, doi. 10.1111/j.1365-2621.2004.tb10994.x
- By:
- Publication type:
- Article
Gel Attributes of Beef Heart When Treated by Acid Solubilization Isoelectric Precipitation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C473, doi. 10.1111/j.1365-2621.2004.tb10991.x
- By:
- Publication type:
- Article
Stability and Shelf Life of Bioactive Compounds during Food Processing and Storage: Soy Isoflavones.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. R160, doi. 10.1111/j.1365-2621.2004.tb11005.x
- By:
- Publication type:
- Article
Sensory Profiling of Chardonel Wine by Descriptive Analysis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. S211, doi. 10.1111/j.1365-2621.2004.tb11007.x
- By:
- Publication type:
- Article
Increased Mass Transfer during Osmotic Dehydration of γ-Irradiated Potatoes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. E259, doi. 10.1111/j.1365-2621.2004.tb10995.x
- By:
- Publication type:
- Article
Evaluation of Histamine and Other Biogenic Amines and Bacterial Isolation in Canned Anchovies Recalled by the USFDA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. M157, doi. 10.1111/j.1365-2621.2004.tb11003.x
- By:
- Publication type:
- Article
Effect of Moisture Content of Carrot Slices on the Fat Content, Carotenoid Content, and Sensory Characteristics of Deep-fried Carrot Chips.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C450, doi. 10.1111/j.1365-2621.2004.tb10987.x
- By:
- Publication type:
- Article
Soft and Ca-retaining Gelatin Prepared by Conjugating with Acidic Saccharides.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C443, doi. 10.1111/j.1365-2621.2004.tb10986.x
- By:
- Publication type:
- Article