Works matching IS 00221147 AND DT 2004 AND VI 69 AND IP 5

Results: 38

Overcoming Barriers to Globalization: A European Prospective.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. R151, doi. 10.1111/j.1365-2621.2004.tb10729.x

By:

Ohlsson, T.

Publication type:

Article

From Probiotics to Prebiotics and a Healthy Digestive System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. M141, doi. 10.1111/j.1365-2621.2004.tb10724.x

By:

Gibson, G.R.

Publication type:

Article

Use of Bacteriophages to Control Salmonella in Experimentally Contaminated Sprout Seeds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. M127, doi. 10.1111/j.1365-2621.2004.tb10720.x

By:

Pao, S.;
Rolph, S.P.;
Westbrook, E.W.;
Shen, H.

Publication type:

Article

Whey Protein Film Composition Effects on Potassium Sorbate and Natamycin Diffusion.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. C347, doi. 10.1111/j.1365-2621.2004.tb10695.x

By:

Franssen, L.R.;
Rumsey, T.R.;
Krochta, J.M.

Publication type:

Article

A zTurbulent Conjugate Heat-transfer Model for Freezing of Food Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. E224, doi. 10.1111/j.1365-2621.2004.tb10713.x

By:

O, SIMON Y. H

Publication type:

Article

Effect of Storage Time on Raw Sardine ( Sardina pilchardus) Flavor and Aroma Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. S198, doi. 10.1111/j.1365-2621.2004.tb10732.x

By:

Prost, C.;
Hallier, A.;
Cardinal, M.;
Serot, T.;
Courcoux, P.

Publication type:

Article

Human Studies on Probiotics: What Is Scientifically Proven.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. M137, doi. 10.1111/j.1365-2621.2004.tb10723.x

By:

Salminen, S.;
Gueimonde, M.

Publication type:

Article

Antioxidant Activity of Crude Extract, Alkaloid Fraction, and Flavonoid Fraction from Boldo ( Peumus boldus Molina) Leaves.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. C371, doi. 10.1111/j.1365-2621.2004.tb10700.x

By:

Quezada, N.;
Asencio, M.;
Valle, J.M.;
Aguilera, J.M.;
Gómez, B.

Publication type:

Article

Effects of Electron Beam Irradiation and Antimicrobials on the Volatiles, Color, and Texture of Ready-to-eat Turkey Breast Roll.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. C382, doi. 10.1111/j.1365-2621.2004.tb10702.x

By:

Zhu, M.J.;
Mendonca, A.;
Min, B.;
Lee, E.J.;
Nam, K.C.;
Park, K.;
Du, M.;
Ismail, H.A.;
Ahn, D.U.

Publication type:

Article

Optimization of Extraction Conditions for Pollock Skin Gelatin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. C393, doi. 10.1111/j.1365-2621.2004.tb10704.x

By:

Hou, P. Z;
Regenstein, J.M.

Publication type:

Article

Correlation between Moisture and Water Activity of Honeys Harvested in Different Years.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. C368, doi. 10.1111/j.1365-2621.2004.tb10699.x

By:

Cavia, M.M.;
Fernáez-Muiño, M.A.;
Huidobro, J.F.;
Sancho, M.T.

Publication type:

Article

Globalization, Food, and Nutrition: Contribution to a Debate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. R150, doi. 10.1111/j.1365-2621.2004.tb10728.x

By:

Lajolo, F.M.;
Filho, J.M.

Publication type:

Article

The Impact of Regulation on Informing Consumers about the Health Promoting Properties of Functional Foods in the U.S.A.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. R143, doi. 10.1111/j.1365-2621.2004.tb10726.x

By:

Falk, M.

Publication type:

Article

Finite Element Modeling of Fluid Flow, Heat Transfer, and Melting of Biomaterials in a Single-screw Extruder.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. E212, doi. 10.1111/j.1365-2621.2004.tb10712.x

By:

Wang, L.J.;
Ganjyal, G.M.;
Jones, D.D.;
Weller, C.L.;
Hanna, M.A.

Publication type:

Article

Effects of High-Pressure Pretreatment and Calcium Soaking on the Texture Degradation Kinetics of Carrots during Thermal Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. E205, doi. 10.1111/j.1365-2621.2004.tb10711.x

By:

Sila, D.N.;
Smout, C.;
Vu, T.S.;
Hendrickx, M.E.

Publication type:

Article

Consumer Sensory Evaluation and Flavor Analyses of Pasteurized and Irradiated Apple Cider with Potassium Sorbate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. S193, doi. 10.1111/j.1365-2621.2004.tb10731.x

By:

Yulianti, F.;
Reitmeier, C.A.;
Boylston, T.D.

Publication type:

Article

Empirical Distribution Models for Escherichia coli 57:H7 in Ground Beef Produced by a Mid-size Commercial Grinder.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. M121, doi. 10.1111/j.1365-2621.2004.tb10719.x

By:

Flores, R.A.;
Tewart, T. E. S

Publication type:

Article

Effects of Carrot Powder in Dough on the Lipid Oxidation and Carotene Content of Fried Dough during Storage in the Dark.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. C411, doi. 10.1111/j.1365-2621.2004.tb10707.x

By:

Lee, J.;
Kim, M.;
Choe, E.

Publication type:

Article

Chlorophyll as a Color and Functional Ingredient.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. C422, doi. 10.1111/j.1365-2621.2004.tb10710.x

By:

Humphrey, A.M.

Publication type:

Article

Foaming and Interfacial Properties of Polymerized Whey Protein Isolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. C404, doi. 10.1111/j.1365-2621.2004.tb10706.x

By:

Davis, J.P.;
Foegeding, E.A.

Publication type:

Article

Determination of Spiramycin and Josamycin in Milk By HPLC and Fluorescence Detection.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. C415, doi. 10.1111/j.1365-2621.2004.tb10708.x

By:

Gomis, D.B.;
Ferreras, A.I.A.;
ÁLvarez, M.D.G.;
García, E.A.

Publication type:

Article

Selective Proteolysis of the Glycinin and β-Conglycinin Fractions in a Soy Protein Isolate by Pepsin and Papain with Controlled pH and Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. C363, doi. 10.1111/j.1365-2621.2004.tb10698.x

By:

Tsumura, K.;
Saito, T.;
Kugimiya, W.;
Inouye, K.

Publication type:

Article

Anthocyanin Pigments-Bioactivity and Coloring Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. C419, doi. 10.1111/j.1365-2621.2004.tb10709.x

By:

Wrolstad, R.E.

Publication type:

Article

Oxidative Stability of Whey Protein-stabilized Oil-in-water Emulsions at pH 3: Potential ω-3 Fatty Acid Delivery Systems (Part B).

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. C356, doi. 10.1111/j.1365-2621.2004.tb10697.x

By:

Djordjevic, D.;
McClements, D.J.;
Decker, E.A.

Publication type:

Article

Adaptation of Classical Processes to New Technical Developments and Quality Requirements.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. E240, doi. 10.1111/j.1365-2621.2004.tb10715.x

By:

Barbosa-Cánovas, G.V.;
Uliano, P. J

Publication type:

Article

Reevaluation of Thermal Food Processes in Order to Increase Food Safety and Quality: Frying, Drying, Salting, Smoking.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. E251, doi. 10.1111/j.1365-2621.2004.tb10716.x

By:

Trystram, G.

Publication type:

Article

Functional Foods: Their Role in Health Promotion and Disease Prevention.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. R146, doi. 10.1111/j.1365-2621.2004.tb10727.x

By:

Shahidi, F.

Publication type:

Article

Engineering and Enhanced Product Confidence and Safety.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. E255, doi. 10.1111/j.1365-2621.2004.tb10717.x

By:

Dennis, C.

Publication type:

Article

Metric Evaluation of Technologies for Long Duration Space Missions: Application to Bread Makers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. R139, doi. 10.1111/j.1365-2621.2004.tb10725.x

By:

French, S.J.;
Perchonok, M.H.

Publication type:

Article

Antifungal Activity of Bacillus thuringiensis Chitinase and Its Potential for the Biocontrol of Phytopathogenic Fungi in Soybean Seeds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. M131, doi. 10.1111/j.1365-2621.2004.tb10721.x

By:

Reyes-ramírez, A.;
Escudero-Abarca, B.I.;
Aguilar-Uscanga, G.;
Hayward-Jones, P.M.;
Barboza-Corona, J. Eleazar

Publication type:

Article

Probiotics-Immunomodulatory Potential Against Allergic Disease.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. M135, doi. 10.1111/j.1365-2621.2004.tb10722.x

By:

Isolauri, E.

Publication type:

Article

Efficacy of High Hydrostatic Pressure Treatment in Reducing Escherichia coli O157 and Listeria monocytogenes in Alfalfa Seeds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. M117, doi. 10.1111/j.1365-2621.2004.tb10718.x

By:

Ariefdjohan, M.W.;
Nelson, P.E.;
Singh, R.K.;
Bhunia, A.K.;
Balasubramaniam, V.M.;
Singh, N.

Publication type:

Article

Physical Stability of Whey Protein-stabilized Oil-in-water Emulsions at pH 3: Potential ω-3 Fatty Acid Delivery Systems (Part A).

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. C351, doi. 10.1111/j.1365-2621.2004.tb10696.x

By:

Djordjevic, D.;
Kim, H.-J.;
McClements, D.J.;
Decker, E.A.

Publication type:

Article

Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. C377, doi. 10.1111/j.1365-2621.2004.tb10701.x

By:

Jeong, S.-M.;
Kim, S.-Y.;
Kim, D.-R.;
Nam, K.C.;
Ahn, D.U.;
Lee, S.-C.

Publication type:

Article

Utilization of Pork Collagen Protein in Emulsified and Whole Muscle Meat Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. C388, doi. 10.1111/j.1365-2621.2004.tb10703.x

By:

Prabhu, G.A.;
Doerscher, D.R.;
Hull, D.H.

Publication type:

Article

Detection Properties of Irradiated Ostrich Meat by DNA Comet Assay and Radiation-induced Hydrocarbons.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. C399, doi. 10.1111/j.1365-2621.2004.tb10705.x

By:

Chung, H.-W.;
Hong, J.-H.;
Kim, M.-C.;
Marshall, M.R.;
Jeong, Y.;
Han, S.-B.

Publication type:

Article

Summary: Plenary Lecture 3 Discussion Session.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. R152, doi. 10.1111/j.1365-2621.2004.tb10730.x

By:

Lund, Daryl;
Black, Richard;
Ohlsson, Thomas;
Filho, Jorge Mancini

Publication type:

Article

Structural and Rheological Properties of Aerated High Sugar Systems Containing Egg Albumen.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. E232, doi. 10.1111/j.1365-2621.2004.tb10714.x

By:

Lau, K.;
Dickinson, E.

Publication type:

Article