Works matching IS 00221147 AND DT 2004 AND VI 69 AND IP 3

Results: 46

The Role of Biotechnology in Modern Food Production.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH92, doi. 10.1111/j.1365-2621.2004.tb13347.x

By:

LEE, CHERL-HO

Publication type:

Article

Food Waste Management and Value-added Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH102, doi. 10.1111/j.1365-2621.2004.tb13340.x

By:

TUCKER, GARY S.

Publication type:

Article

Quality Characteristics of Chinese-style Meatball Containing Bacterial Cellulose (Nata).

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. SNQ107, doi. 10.1111/j.1365-2621.2004.tb13378.x

By:

LIN, K. W.;
LIN, H. Y.

Publication type:

Article

Education Making the Transition to Outcomes-based Instruction.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH96, doi. 10.1111/j.1365-2621.2004.tb13348.x

By:

ARTEL, RICHARD W. H

Publication type:

Article

Correction to Malcolm Bourne paper, 'Selection and Use of Postharvest Technologies as a Component of the Food Chain', p CRH43 in March issue.

Published in:: 2004
Publication type:: Erratum

An Improved Method for a Hydrophobic Grid-membrane Filter System to Detect Heat-injured Foodborne Pathogens in Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FMS85, doi. 10.1111/j.1365-2621.2004.tb13376.x

By:

WU, V. C. H.;
FUNG, D. Y. C.

Publication type:

Article

Residual Sulfur Metabolites in Isolated Soy Proteins: Sulfite to Cysteine.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT200, doi. 10.1111/j.1365-2621.2004.tb13358.x

By:

BOATRIGHT, W. L.;
STINE, J. C.

Publication type:

Article

Osmotic Dehydration and Vacuum Impregnation on Physicochemical Properties of Chilean Papaya ( Carica candamarcensis).

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP102, doi. 10.1111/j.1365-2621.2004.tb13361.x

By:

MORENO, J.;
BUGUEÑO, G.;
VELASCO, V.;
PETZOLD, G.;
TABILO-MUNIZAGA, G.

Publication type:

Article

Prevention of Pinking, Off-odor, and Lipid Oxidation in Irradiated Pork Loin Using Double Packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT214, doi. 10.1111/j.1365-2621.2004.tb13360.x

By:

NAM, K. C.;
MIN, B. R.;
LEE, S. C.;
CORDRAY, J.;
AHN, D. U.

Publication type:

Article

Fatty Acid Content and Antioxidant Properties of Cold-pressed Black Raspberry Seed Oil and Meal.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT189, doi. 10.1111/j.1365-2621.2004.tb13356.x

By:

PARRY, J.;
YU, L.

Publication type:

Article

Influence of High-Pressure Treatment at 25°C and 80°C on Folates in Orange Juice and Model Media.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. SNQ117, doi. 10.1111/j.1365-2621.2004.tb13380.x

By:

UTZ, P. B;
SERFERT, Y.;
GARCIA, A. FERNANDEZ;
DIETERICH, S.;
LINDAUER, R.;
BOGNAR, A.;
TAUSCHER, B.

Publication type:

Article

Critical Issues in R&D of Soy Isoflavone-enriched Foods and Dietary Supplements.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH77, doi. 10.1111/j.1365-2621.2004.tb13345.x

By:

UZZAN, M.;
ABUZA, T. P. L

Publication type:

Article

Evaluation of Antimicrobial Spectrum and Cytotoxic Activity of Pleurocidin for Food Applications.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FMS66, doi. 10.1111/j.1365-2621.2004.tb13373.x

By:

BURROWES, O. J.;
HADJICHARALAMBOUS, C.;
DIAMOND, G.;
LEE, TUNG-CHING

Publication type:

Article

Potential Application of Hot Rehydration Alone or in Combination with Hydrogen Peroxide to Control Pectin Methylesterase Activity and Microbial Load in Cold-stored Intermediate-moisture Sun-dried Figs.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT170, doi. 10.1111/j.1365-2621.2004.tb13353.x

By:

DEMIRBÜKER, D.;
SIMSEK, S.;
YEMENICIOGLU, A.

Publication type:

Article

Effect of Grinding Temperature on Hydroperoxide and Off-flavor Contents during Soymilk Manufacturing Process.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. SNQ112, doi. 10.1111/j.1365-2621.2004.tb13379.x

By:

MIZUTANI, T.;
HASHIMOTO, H.

Publication type:

Article

Inactivation of in Apple Juice by Radio Frequency Electric Fields.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP134, doi. 10.1111/j.1365-2621.2004.tb13366.x

By:

EVEKE, D. J. G;
BRUNKHORST, C.

Publication type:

Article

Effect of Selenium on Increasing the Antioxidant Activity of Protein Extracts from a Selenium-enriched Mushroom Species of the Ganoderma Genus.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT184, doi. 10.1111/j.1365-2621.2004.tb13355.x

By:

ZHAO, L.;
ZHAO, G.;
HUI, B.;
ZHAO, Z.;
TONG, J.;
HU, X.

Publication type:

Article

Modeling Rheological Characteristics and Calcium Content of Mozzarella Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP97, doi. 10.1111/j.1365-2621.2004.tb13370.x

By:

JOSHI, N. S.;
MUTHUKUMARAPPAN, K.;
DAVE, R. I.

Publication type:

Article

Fractionation and Properties of Sarcoplasmic Proteins from Oil Sardine ( Sardinella longiceps): Influence on the Thermal Gelation Behavior of Washed Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP79, doi. 10.1111/j.1365-2621.2004.tb13367.x

By:

KARTHIKEYAN, M.;
MATHEW, S.;
SHAMASUNDAR, B. A.;
RAKASH, V. P

Publication type:

Article

Viscoelastic Behavior of Refrigerated Frozen Low-moisture Mozzarella Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP123, doi. 10.1111/j.1365-2621.2004.tb13364.x

By:

GRAIVER, N. G.;
ZARITZKY, N. E.;
CALIFANO, A. N.

Publication type:

Article

Shared Graduate Student Education by International Networking.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH100, doi. 10.1111/j.1365-2621.2004.tb13339.x

By:

PURSLOW, PETER

Publication type:

Article

Management and Utilization of Food Processing Wastes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH104, doi. 10.1111/j.1365-2621.2004.tb13341.x

By:

HANG, YONG D.

Publication type:

Article

Contribution of Indigenous Knowledge and Practices in Food Technology to the Attainment of Food Security in Africa.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH87, doi. 10.1111/j.1365-2621.2004.tb13346.x

By:

ONIANG'O, RUTH;
ALLOTEY, JOSEPH;
MALABA, SERAH J.

Publication type:

Article

Trends in Food Science Education in Europe.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH98, doi. 10.1111/j.1365-2621.2004.tb13349.x

By:

DUMOULIN, ELISABETH

Publication type:

Article

Kinetic Parameter Estimation of Time-temperature Integrators Intended for Use with Packaged Fresh Seafood.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FMS90, doi. 10.1111/j.1365-2621.2004.tb13377.x

By:

ENDOZA, T. F. M;
WELT, B. A.;
OTWELL, S.;
TEIXEIRA, A. A.;
KRISTONSSON, H.;
BALABAN, M. O.

Publication type:

Article

Consumer Attitudes Toward GMOs: The Ohio Experience.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH69, doi. 10.1111/j.1365-2621.2004.tb13344.x

By:

NAPIER, T. L.;
TUCKER, M.;
HENRY, C.;
WHALEY, S. R.

Publication type:

Article

Control of Foodborne Pathogenic and Spoilage Bacteria by Garcinol and Garcinia indicaextracts, and their Antioxidant Activity.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FMS61, doi. 10.1111/j.1365-2621.2004.tb13372.x

By:

NEGI, P. S.;
JAYAPRAKASHA, G. K.

Publication type:

Article

Evaluation of Ascorbic Acid as a Quorum-sensing Analogue to Control Growth, Sporulation, and Enterotoxin Production in Clostridium perfringens.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FMS72, doi. 10.1111/j.1365-2621.2004.tb13374.x

By:

NOVAK, J. S.;
FRATAMICO, P. M.

Publication type:

Article

Volatiles and Flavor of Five Turkish Hazelnut Varieties as Evaluated by Descriptive Sensory Analysis, Electronic Nose, and Dynamic Headspace Analysis/Gas Chromatography-Mass Spectrometry.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. SNQ99, doi. 10.1111/j.1365-2621.2004.tb13382.x

By:

ALASALVAR, C.;
ODABASI, A. Z.;
DEMIR, N.;
BALABAN, M. Ö.;
SHAHIDI, F.;
CADWALLADER, K. R.

Publication type:

Article

Study of Acetylated Food Proteins by Raman Spectroscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT206, doi. 10.1111/j.1365-2621.2004.tb13359.x

By:

HAO, Y. Z;
MA, C. Y.;
YUEN, S. N.;
PHILLIPS, D. L.

Publication type:

Article

Studying Oil Absorption in Restructured Potato Chips.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP115, doi. 10.1111/j.1365-2621.2004.tb13363.x

By:

OUCHON, P. B;
PYLE, D. L.

Publication type:

Article

A New Approach to Predict the Water-transport Properties of Multilayer Films Intended for Food-packaging Applications.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP85, doi. 10.1111/j.1365-2621.2004.tb13368.x

By:

NOBILE, M. A. DEL;
BUONOCORE, G. G.;
DAINELLI, D.;
NICOLAIS, L.

Publication type:

Article

Emulsifying Peptides from the Tryptic Hydrolysis of Casein.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT154, doi. 10.1111/j.1365-2621.2004.tb13351.x

By:

PANYAM, D.;
KILARA, A.

Publication type:

Article

Cooked Chicken Breast Meat Conditions Related to Simulated Pink Defect.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT194, doi. 10.1111/j.1365-2621.2004.tb13357.x

By:

HOLOWNIA, K.;
CHINNAN, M. S.;
REYNOLDS, A. E.

Publication type:

Article

Influence of Honey-containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak and Chicken Breast.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT147, doi. 10.1111/j.1365-2621.2004.tb13350.x

By:

SHIN, H. S.;
USTUNOL, Z.

Publication type:

Article

Dehydration Techniques Affect Phytochemical Contents and Free Radical Scavenging Activities of Saskatoon berries ( Amelanchier alnifolia Nutt.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. SNQ122, doi. 10.1111/j.1365-2621.2004.tb13381.x

By:

KWOK, B. H. L.;
HU, C.;
DURANCE, T.;
KITTS, D. D.

Publication type:

Article

Promoting the Development of Value-added Specialty Foods through University-based Food Venture Centers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH110, doi. 10.1111/j.1365-2621.2004.tb13343.x

By:

PADILLA-ZAKOUR, OLGA I.

Publication type:

Article

Food Waste Management by Life Cycle Assessment of the Food Chain.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH107, doi. 10.1111/j.1365-2621.2004.tb13342.x

By:

OHLSSON, THOMAS

Publication type:

Article

Survival and Activity of Probiotic Lactobacilli in Skim Milk Containing Prebiotics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FMS57, doi. 10.1111/j.1365-2621.2004.tb13371.x

By:

DESAI, A. R.;
POWELL, I. B.;
SHAH, N. P.

Publication type:

Article

Kinetics of Solids Leaching During Rehydration of Particulate Dry Vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP91, doi. 10.1111/j.1365-2621.2004.tb13369.x

By:

MARABI, A.;
DILAK, C.;
SHAH, J.;
SAGUY, I. S.

Publication type:

Article

Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin-incorporated Soy Protein Film Against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FMS79, doi. 10.1111/j.1365-2621.2004.tb13375.x

By:

ESWARANANDAM, S.;
HETTIARACHCHY, N. S.;
JOHNSON, M. G.

Publication type:

Article

Polyphenols, Anthocyanins, Ascorbic Acid, and Radical Scavenging Activity of Rubus, Ribes, and Aronia.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT164, doi. 10.1111/j.1365-2621.2004.tb13352.x

By:

BENVENUTI, S.;
PELLATI, F.;
MELEGARI, M.;
BERTELLI, D.

Publication type:

Article

Salting and Desalting of Fresh and Frozen-thawed Cod ( Gadus morhua) Fillets: A Comparative Study Using 23Na NMR, 23Na MRI, Low-field 1H NMR, and Physicochemical Analytical Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP107, doi. 10.1111/j.1365-2621.2004.tb13362.x

By:

ERIKSON, U.;
VELIYULIN, E.;
SINGSTAD, T. E.;
AURSAND, M.

Publication type:

Article

Water Solubility, Mechanical, Barrier, and Thermal Properties of Cross-linked Whey Protein Isolate-based Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP129, doi. 10.1111/j.1365-2621.2004.tb13365.x

By:

USTUNOL, Z.;
MERT, B.

Publication type:

Article

Detection of Vacuum Infusion of Pectinmethylesterase in Strawberry by Activity Staining.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT179, doi. 10.1111/j.1365-2621.2004.tb13354.x

By:

ANJONGSINSIRI, P. B;
KENNEY, J.;
WICKER, L.

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. vi, doi. 10.1111/j.1365-2621.2004.tb13337.x
Publication type:: Article