Works matching IS 00221147 AND DT 2004 AND VI 69 AND IP 2
Results: 38
Damage Inhibition During Frozen Storage of Horse Mackerel ( Trachurus trachurus) Fillets by a Previous Plant Extract Treatment.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct136, doi. 10.1111/j.1365-2621.2004.tb15505.x
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- Article
Improvement of Fish-sauce Odor by Treatment with Bacteria Isolated from the Fish-sauce Mush (Moromi) Made from Frigate Mackerel.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fms45, doi. 10.1111/j.1365-2621.2004.tb15514.x
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- Article
Effect of Cell Wall Degrading Enzymes on In Vitro Carotene Accessibility in Lactic Acid Fermented Carrot Beverage.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq79, doi. 10.1111/j.1365-2621.2004.tb15518.x
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- Article
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh62, doi. 10.1111/j.1365-2621.2004.tb15497.x
- Publication type:
- Article
Comments on Fermentation Technology: Creative Fermentation Technology for the Future.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh33, doi. 10.1111/j.1365-2621.2004.tb15486.x
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- Article
Industrial Applications of Selected JFS Articles.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. vi, doi. 10.1111/j.1365-2621.2004.tb15483.x
- Publication type:
- Article
Water: The World's Most Precious Resource.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh55, doi. 10.1111/j.1365-2621.2004.tb15495.x
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- Article
Effect of 1-Methylcyclopropene Treatment and Edible Coatings on the Quality of Minimally Processed Lettuce.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct131, doi. 10.1111/j.1365-2621.2004.tb15504.x
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- Article
Soils for Sustaining Global Food Production.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh37, doi. 10.1111/j.1365-2621.2004.tb15490.x
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- Article
Antioxidant Properties of Phosphates and Other Additives During the Storage of Raw Mackerel and Lake Trout.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct102, doi. 10.1111/j.1365-2621.2004.tb15498.x
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- Article
Internal Premature Browning in Cooked Steaks from Enhanced Beef Round Muscles Packaged in High-oxygen and Ultra-low Oxygen Modified Atmospheres.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct142, doi. 10.1111/j.1365-2621.2004.tb15506.x
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- Article
Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh48, doi. 10.1111/j.1365-2621.2004.tb15493.x
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- Article
Sensory Acceptability of Foods Containing Australian Sweet Lupin ( Lupinus angustifolius) Flour.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq92, doi. 10.1111/j.1365-2621.2004.tb15520.x
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- Article
Sensory Evaluation of Canned Peach Halves Acidified with Clarified Lemon Juice.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq74, doi. 10.1111/j.1365-2621.2004.tb15517.x
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- Article
Quality Characteristics of Ostrich Liver Pâté.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq85, doi. 10.1111/j.1365-2621.2004.tb15519.x
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- Article
Ohmic Cooking of Processed Meats and its Effects on Product Quality.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fep71, doi. 10.1111/j.1365-2621.2004.tb15512.x
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- Article
Relationships among Headspace Oxygen, Peroxide Value, and Conjugated Diene Content of Soybean Oil Oxidation.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct83, doi. 10.1111/j.1365-2621.2004.tb15507.x
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- Article
Agrosecurity: The Role of the Agricultural Experiment Stations.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh50, doi. 10.1111/j.1365-2621.2004.tb15494.x
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- Article
Selection and Use of Postharvest Technologies as a Component of the Food Chain.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh43, doi. 10.1111/j.1365-2621.2004.tb15491.x
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- Article
Agroterrorism: Issues of Reality.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh47, doi. 10.1111/j.1365-2621.2004.tb15492.x
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- Article
Shelf Life of Leafy Vegetables Treated with Natural Essential Oils.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fms50, doi. 10.1111/j.1365-2621.2004.tb15515.x
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- Article
Ability of Cyclodextrins to Entrap Volatile Beany Flavor Compounds in Soymilk.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct109, doi. 10.1111/j.1365-2621.2004.tb15499.x
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- Article
Summary of Invited Lee Paper and Responses to Fermentation Technology: Creative Fermentation Technology for the Future.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh35, doi. 10.1111/j.1365-2621.2004.tb15489.x
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- Article
Plenary Discussion Session.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh60, doi. 10.1111/j.1365-2621.2004.tb15496.x
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- Article
Creative Fermentation Technology for the Future.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh31, doi. 10.1111/j.1365-2621.2004.tb15485.x
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- Article
Comments on Fermentation Technology: Creative Fermentation Technology for the Future.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh35, doi. 10.1111/j.1365-2621.2004.tb15488.x
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- Article
Methylmercury Concentrations Found in Wild and Farm-raised Paddlefish.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct122, doi. 10.1111/j.1365-2621.2004.tb15502.x
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- Article
Storage Effects on Lipase Activity in Fresh-cut Cantaloupe Melon.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct126, doi. 10.1111/j.1365-2621.2004.tb15503.x
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- Article
Functional Properties of Protein Isolate from Cowpea ( Vigna unguiculata L. Walp.).
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct119, doi. 10.1111/j.1365-2621.2004.tb15501.x
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- Article
Effect of Sweet Humectants on Stability and Antimicrobial Action of Sorbates.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fms39, doi. 10.1111/j.1365-2621.2004.tb15513.x
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- Article
1-MCP Preserves the Firmness of Stored Persimmon 'Rojo Brillante'.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq69, doi. 10.1111/j.1365-2621.2004.tb15516.x
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- Article
Whey Protein Isolate and α-Lactalbumin Recovery from Lactic Acid Whey Using Cation-Exchange Chromatography.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fep66, doi. 10.1111/j.1365-2621.2004.tb15511.x
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- Article
Numerical Simulation and Experimental Investigation of Conjugate Heat Transfer between a Turbulent Hot Air Jet Impinging on a Cookie-shaped Object.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fep59, doi. 10.1111/j.1365-2621.2004.tb15510.x
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- Article
Effect of Processing and Storage on Antioxidant Capacity of Honey.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct96, doi. 10.1111/j.1365-2621.2004.tb15509.x
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- Article
Collaboration in Publishing and Two JFS Staff Promotions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. viii, doi. 10.1111/j.1365-2621.2004.tb15484.x
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- Article
Physicochemical and Volatile Characterization of Structured Lipids from Olive Oil Produced in a Stirred-tank Batch Reactor.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct89, doi. 10.1111/j.1365-2621.2004.tb15508.x
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- Article
Comments on Fermentation Technology: Creative Fermentation Technology for the Future.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh34, doi. 10.1111/j.1365-2621.2004.tb15487.x
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- Publication type:
- Article
Preparation and Characterization of Protein Isolate from Cowpea ( Vigna unguiculata L. Walp.).
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct114, doi. 10.1111/j.1365-2621.2004.tb15500.x
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- Article