Works matching IS 00221147 AND DT 2004 AND VI 69 AND IP 2

Results: 38

Damage Inhibition During Frozen Storage of Horse Mackerel ( Trachurus trachurus) Fillets by a Previous Plant Extract Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct136, doi. 10.1111/j.1365-2621.2004.tb15505.x

By:

AUBOURG, S.;
LUGASI, A.;
HÓVÁRI, J.;
PIÑEIRO, C.;
LEBOVICS, V.;
JAKÓCZI, I.

Publication type:

Article

Improvement of Fish-sauce Odor by Treatment with Bacteria Isolated from the Fish-sauce Mush (Moromi) Made from Frigate Mackerel.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fms45, doi. 10.1111/j.1365-2621.2004.tb15514.x

By:

Fukami, K.;
Funatsu, Y.;
Kawasaki, K.;
Watabe, S.

Publication type:

Article

Effect of Cell Wall Degrading Enzymes on In Vitro Carotene Accessibility in Lactic Acid Fermented Carrot Beverage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq79, doi. 10.1111/j.1365-2621.2004.tb15518.x

By:

Díaz, V.;
HedrÉn, E.;
Ruales, J.;
Svanberg, U.

Publication type:

Article

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary.

Published in:: Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh62, doi. 10.1111/j.1365-2621.2004.tb15497.x
Publication type:: Article

Comments on Fermentation Technology: Creative Fermentation Technology for the Future.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh33, doi. 10.1111/j.1365-2621.2004.tb15486.x

By:

ADLER-NISSEN, JENS

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. vi, doi. 10.1111/j.1365-2621.2004.tb15483.x
Publication type:: Article

Water: The World's Most Precious Resource.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh55, doi. 10.1111/j.1365-2621.2004.tb15495.x

By:

BIDLACK, W. R.;
WANG, W.;
CLEMENS, R.

Publication type:

Article

Effect of 1-Methylcyclopropene Treatment and Edible Coatings on the Quality of Minimally Processed Lettuce.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct131, doi. 10.1111/j.1365-2621.2004.tb15504.x

By:

TAY, S. L.;
PERERA, C. O.

Publication type:

Article

Soils for Sustaining Global Food Production.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh37, doi. 10.1111/j.1365-2621.2004.tb15490.x

By:

BLUM, WINFRIED E.H.;
SWARAN, HARIE

Publication type:

Article

Antioxidant Properties of Phosphates and Other Additives During the Storage of Raw Mackerel and Lake Trout.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct102, doi. 10.1111/j.1365-2621.2004.tb15498.x

By:

WEILMEIER, D.M.;
REGENSTEIN, J.M.

Publication type:

Article

Internal Premature Browning in Cooked Steaks from Enhanced Beef Round Muscles Packaged in High-oxygen and Ultra-low Oxygen Modified Atmospheres.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct142, doi. 10.1111/j.1365-2621.2004.tb15506.x

By:

SEYFERT, M.;
HUNT, M. C.;
MANCINI, R. A.;
KROPF, D. H.;
STRODA, S. L.

Publication type:

Article

Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh48, doi. 10.1111/j.1365-2621.2004.tb15493.x

By:

APPLEBAUM, RHONA S.

Publication type:

Article

Sensory Acceptability of Foods Containing Australian Sweet Lupin ( Lupinus angustifolius) Flour.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq92, doi. 10.1111/j.1365-2621.2004.tb15520.x

By:

Hall, R.S.;
Johnson, S.K.

Publication type:

Article

Sensory Evaluation of Canned Peach Halves Acidified with Clarified Lemon Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq74, doi. 10.1111/j.1365-2621.2004.tb15517.x

By:

Saura, D.;
MartÍ, N.;
Laencina, J.;
Lizama, V.;
Carbonell-Barrachina, A.A.

Publication type:

Article

Quality Characteristics of Ostrich Liver Pâté.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq85, doi. 10.1111/j.1365-2621.2004.tb15519.x

By:

FernÁndez-LÓpez, J.;
Sayas-BarberÁ, E.;
Sendra, E.;
PÉrez-Alvarez, J.A.

Publication type:

Article

Ohmic Cooking of Processed Meats and its Effects on Product Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fep71, doi. 10.1111/j.1365-2621.2004.tb15512.x

By:

Piette, G.;
Buteau, M.L.;
Halleux, D.;
Chiu, L.;
Raymond, Y.;
Ramaswamy, H.S.;
Dostie, M.

Publication type:

Article

Relationships among Headspace Oxygen, Peroxide Value, and Conjugated Diene Content of Soybean Oil Oxidation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct83, doi. 10.1111/j.1365-2621.2004.tb15507.x

By:

CHUNG, H. J.;
COLAKOGLU, A. S.;
MIN, D. B.

Publication type:

Article

Agrosecurity: The Role of the Agricultural Experiment Stations.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh50, doi. 10.1111/j.1365-2621.2004.tb15494.x

By:

NIPP, TERRY

Publication type:

Article

Selection and Use of Postharvest Technologies as a Component of the Food Chain.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh43, doi. 10.1111/j.1365-2621.2004.tb15491.x

By:

BOURNE, MALCOLM C.

Publication type:

Article

Agroterrorism: Issues of Reality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh47, doi. 10.1111/j.1365-2621.2004.tb15492.x

By:

ZINK, DON L.

Publication type:

Article

Shelf Life of Leafy Vegetables Treated with Natural Essential Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fms50, doi. 10.1111/j.1365-2621.2004.tb15515.x

By:

Ponce, A.G.;
Valle, C.;
Roura, S.I.

Publication type:

Article

Ability of Cyclodextrins to Entrap Volatile Beany Flavor Compounds in Soymilk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct109, doi. 10.1111/j.1365-2621.2004.tb15499.x

By:

SURATMAN, L. L. I.;
JEON, I. J.;
SCHMIDT, K. A.

Publication type:

Article

Summary of Invited Lee Paper and Responses to Fermentation Technology: Creative Fermentation Technology for the Future.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh35, doi. 10.1111/j.1365-2621.2004.tb15489.x

By:

TOM, PAMELA

Publication type:

Article

Plenary Discussion Session.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh60, doi. 10.1111/j.1365-2621.2004.tb15496.x

By:

Rhee, Joon-Shick

Publication type:

Article

Creative Fermentation Technology for the Future.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh31, doi. 10.1111/j.1365-2621.2004.tb15485.x

By:

LEE, CHERL-HO

Publication type:

Article

Comments on Fermentation Technology: Creative Fermentation Technology for the Future.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh35, doi. 10.1111/j.1365-2621.2004.tb15488.x

By:

ROLLE, ROSA

Publication type:

Article

Methylmercury Concentrations Found in Wild and Farm-raised Paddlefish.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct122, doi. 10.1111/j.1365-2621.2004.tb15502.x

By:

DASGUPTA, S.;
ONDERS, R. J.;
GUNDERSON, D. T.;
MIMS, S. D.

Publication type:

Article

Storage Effects on Lipase Activity in Fresh-cut Cantaloupe Melon.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct126, doi. 10.1111/j.1365-2621.2004.tb15503.x

By:

LAMIKANRA, O.;
WATSON, M. A.

Publication type:

Article

Functional Properties of Protein Isolate from Cowpea ( Vigna unguiculata L. Walp.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct119, doi. 10.1111/j.1365-2621.2004.tb15501.x

By:

HORAX, R.;
HETTIARACHCHY, N. S.;
CHEN, P.;
JALALUDDIN, M.

Publication type:

Article

Effect of Sweet Humectants on Stability and Antimicrobial Action of Sorbates.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fms39, doi. 10.1111/j.1365-2621.2004.tb15513.x

By:

Gliemmo, M.F.;
Campos, C.A.;
Gerschenson, L.N.

Publication type:

Article

1-MCP Preserves the Firmness of Stored Persimmon 'Rojo Brillante'.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq69, doi. 10.1111/j.1365-2621.2004.tb15516.x

By:

Salvador, A.;
Cuquerella, J.;
Martínez-Jávega, J.M.;
Monterde, A.;
Navarro, P.

Publication type:

Article

Whey Protein Isolate and α-Lactalbumin Recovery from Lactic Acid Whey Using Cation-Exchange Chromatography.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fep66, doi. 10.1111/j.1365-2621.2004.tb15511.x

By:

Turhan, K. N.;
Etzel, M. R.

Publication type:

Article

Numerical Simulation and Experimental Investigation of Conjugate Heat Transfer between a Turbulent Hot Air Jet Impinging on a Cookie-shaped Object.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fep59, doi. 10.1111/j.1365-2621.2004.tb15510.x

By:

NITIN, N.;
KARWE, M. V.

Publication type:

Article

Effect of Processing and Storage on Antioxidant Capacity of Honey.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct96, doi. 10.1111/j.1365-2621.2004.tb15509.x

By:

WANG, X. H.;
GHELDOF, N.;
ENGESETH, N. J.

Publication type:

Article

Collaboration in Publishing and Two JFS Staff Promotions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. viii, doi. 10.1111/j.1365-2621.2004.tb15484.x

By:

Lund, Daryl B.

Publication type:

Article

Physicochemical and Volatile Characterization of Structured Lipids from Olive Oil Produced in a Stirred-tank Batch Reactor.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct89, doi. 10.1111/j.1365-2621.2004.tb15508.x

By:

LEE, J. H.;
KIM, M. R.;
KIM, I. H.;
KIM, H.;
SHIN, J. A.;
LEE, K. T.

Publication type:

Article

Comments on Fermentation Technology: Creative Fermentation Technology for the Future.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. crh34, doi. 10.1111/j.1365-2621.2004.tb15487.x

By:

NOUT, ROBERT

Publication type:

Article

Preparation and Characterization of Protein Isolate from Cowpea ( Vigna unguiculata L. Walp.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct114, doi. 10.1111/j.1365-2621.2004.tb15500.x

By:

HORAX, R.;
HETTIARACHCHY, N. S.;
CHEN, P.;
JALALUDDIN, M.

Publication type:

Article