Works matching IS 00221147 AND DT 2004 AND VI 69 AND IP 1

Results: 60

Application in Restructured Fish Products of Transglutaminase Obtained by Strepto verticillum ladakanaum in Media Made from Hydrolysates of Sorghum Straw.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FMS1, doi. 10.1111/j.1365-2621.2004.tb17868.x

By:

TÉLLEZ-LUIS, S. J.;
RAMÍREZ, J. A.;
VÁZQUEZ, M.

Publication type:

Article

Plenary Discussion Session 1.

Published in:: Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. CRH3, doi. 10.1111/j.1365-2621.2004.tb17835.x
Publication type:: Article

Extraction Using Moderate Electric Fields.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FEP7, doi. 10.1111/j.1365-2621.2004.tb17861.x

By:

SENSOY, I.;
SASTRY, S.K.

Publication type:

Article

Application of DNA Technique for Identifying the Species of Different Processed Products of Swordfish Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FCT1, doi. 10.1111/j.1365-2621.2004.tb17847.x

By:

HSIEH, H. S.;
CHAI, T.;
CHENG, C. A.;
HSIEH, Y. W.;
HWANG, D. F.

Publication type:

Article

Utilization of β-Cyclodextrin for Improved Flavor Retention in Thermally Processed Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FCT58, doi. 10.1111/j.1365-2621.2004.tb17856.x

By:

REINECCIUS, T. A.;
REINECCIUS, G. A.;
PEPPARD, T. L.

Publication type:

Article

Comments on Plant-Derived Vaccines:.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. CRH10, doi. 10.1111/j.1365-2621.2004.tb17839.x

By:

GUNDIDZA, MAZURU

Publication type:

Article

Food Security, Overweight, and Agricultural Research-A View from 2003.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. CRH18, doi. 10.1111/j.1365-2621.2004.tb17844.x

By:

KENNEDY, E.;
SC., D.

Publication type:

Article

Prediction of Poultry Meat Tenderness Using Razor Blade Shear, Allo-Kramer Shear, and Sarcomere Length.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. SNQ11, doi. 10.1111/j.1365-2621.2004.tb17879.x

By:

CAVITT, L. C.;
YOUM, G. W.;
MEULLENET, J. F.;
OWENS, C. M.;
XIONG, R.

Publication type:

Article

Changes in Mushroom Texture and Cell Wall Composition Affected by Thermal Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. SNQ44, doi. 10.1111/j.1365-2621.2004.tb17885.x

By:

ZIVANOVIC, S.;
BUESCHER, R.

Publication type:

Article

The Role of Folate in Reducing Chronic and Developmental Disease Risk: An Overview.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. SNQ55, doi. 10.1111/j.1365-2621.2004.tb17887.x

By:

CAUDILL, MARIE

Publication type:

Article

Dielectric Properties of Mashed Potatoes Relevant to Microwave and Radio-frequency Pasteurization and Sterilization Processes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FEP30, doi. 10.1111/j.1365-2621.2004.tb17864.x

By:

UAN, D. G;
CHENG, M.;
WANG, Y.;
TANG, J.

Publication type:

Article

Dietary Folate in a Changing Environment: Bioavailability, Fortification, and Requirements.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. SNQ59, doi. 10.1111/j.1365-2621.2004.tb17888.x

By:

REGORY, JESSE F. G

Publication type:

Article

Water Plasticization and Crystallization of Lactose in Spray-dried Lactose/Protein Mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FEP23, doi. 10.1111/j.1365-2621.2004.tb17863.x

By:

HAQUE, MD. KAMRUL;
ROOS, Y. H.

Publication type:

Article

Plenary Discussion Session 1.

Published in:: Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. CRH2, doi. 10.1111/j.1365-2621.2004.tb17834.x
Publication type:: Article

Summary Discussion Session.

Published in:: Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. CRH6, doi. 10.1111/j.1365-2621.2004.tb17837.x
Publication type:: Article

A Novel Approach to the Study of Bread Porous Structure: Phase-contrast X-Ray Microtomography.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FEP38, doi. 10.1111/j.1365-2621.2004.tb17865.x

By:

FALCONE, P. M.;
BAIANO, A.;
ZANINI, F.;
MANCINI, L.;
TROMBA, G.;
MONTANARI, F.;
NOBILE, M. A.

Publication type:

Article

Physicochemical Changes in Alaska Pollock Surimi and Surimi Gel as Affected by Electron Beam.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FCT53, doi. 10.1111/j.1365-2621.2004.tb17855.x

By:

JACZYNSKI, J.;
PARK, J. W.

Publication type:

Article

Impact of Autolytic and Proteolytic Lactobacilli and Nisin-Producing Culture on Proteolysis and Sensory Characteristics in Cheddar Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FCT24, doi. 10.1111/j.1365-2621.2004.tb17851.x

By:

SALLAMI, L.;
KHEADR, E. E.;
FLISS, I.;
VUILLEMARD, J. C.

Publication type:

Article

Ethical and Ethnical Requirements in the Production of Food L. E. GRIVETTI.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. CRH20, doi. 10.1111/j.1365-2621.2004.tb17845.x

By:

GRIVETTI, L.E.

Publication type:

Article

Composition of Main Carotenoids in Korean Red Pepper (Capsicum annuum, L) and Changes of Pigment Stability During the Drying and Storage Process.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FCT39, doi. 10.1111/j.1365-2621.2004.tb17853.x

By:

KIM, S.;
PARK, J.;
HWANG, I. K.

Publication type:

Article

Summary of Invited White Paper and Responses to Plant-Derived Vaccines:.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. CRH13, doi. 10.1111/j.1365-2621.2004.tb17842.x

By:

TOM, PAMELA;
LUND, DARYL

Publication type:

Article

Genetically Modified Food Crops and Their Contribution to Human Nutrition and Food Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. CRH28, doi. 10.1111/j.1365-2621.2004.tb17846.x

By:

BLANCHFIELD, J. R.

Publication type:

Article

Free Radical Scavenging and Leukemia Cell Growth Inhibitory Properties of Onion Powders Treated by Different Heating Processes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. SNQ50, doi. 10.1111/j.1365-2621.2004.tb17886.x

By:

FU, H. Y.

Publication type:

Article

Utilizing the R-Index Measure for Threshold Testing in Model Soy Isoflavone Solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. SNQ1, doi. 10.1111/j.1365-2621.2004.tb17877.x

By:

ROBINSON, K. M.;
KLEIN, B. P.;
LEE, S. Y.

Publication type:

Article

Folate, Cognition, and Depression in the Era of Folic Acid Fortification.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. SNQ61, doi. 10.1111/j.1365-2621.2004.tb17889.x

By:

MILLER, JOSHUA W.

Publication type:

Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. vi, doi. 10.1111/j.1365-2621.2004.tb17831.x
Publication type:: Article

Relationship Between Aerosolized Microbial Load and Contamination of Fully Cooked Then Frozen Meat Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FMS13, doi. 10.1111/j.1365-2621.2004.tb17870.x

By:

HELM-ARCHER, A. A.;
KERTH, C. R.;
JONES, W. R.;
MCCASKEY, T. A.;
CONNER, D. E.

Publication type:

Article

Enhancement Effects on Quality Characteristics of Pork Derived from Pigs of Various Commercial Genetic Backgrounds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. SNQ5, doi. 10.1111/j.1365-2621.2004.tb17878.x

By:

BREWER, M. S.;
SOSNICKI, A.;
FIELD, B.;
HANKES, R.;
RYAN, K. J.;
ZHU, L. G.;
MCKEITH, F. K.

Publication type:

Article

Fermentation Microorganisms and Flavor Changes in Fermented Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FMS35, doi. 10.1111/j.1365-2621.2004.tb17876.x

By:

MCFEETERS, R. F.

Publication type:

Article

Electron-beam Irradiation Preserves the Quality of White Button Mushroom ( Agaricus bisporus) Slices.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. SNQ25, doi. 10.1111/j.1365-2621.2004.tb17882.x

By:

KOORAPATI, A.;
FOLEY, D.;
PILLING, R.;
PRAKASH, A.

Publication type:

Article

Folate and Genetics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. SNQ65, doi. 10.1111/j.1365-2621.2004.tb17890.x

By:

ROZEN, RIMA

Publication type:

Article

Use of Bean Sprout Enterobacteriaceae Isolates as Biological Control Agents of Pseudomonas fluorescens.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FMS17, doi. 10.1111/j.1365-2621.2004.tb17871.x

By:

ENOMOTO, K.

Publication type:

Article

The Lactic Acid Bacteria Genome Project.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FMS28, doi. 10.1111/j.1365-2621.2004.tb17873.x

By:

MILLS, D. A.

Publication type:

Article

Lipase-mediated Acidolysis of Fully Hydrogenated Soybean Oil with Conjugated Linoleic Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FEP1, doi. 10.1111/j.1365-2621.2004.tb17860.x

By:

Ortega, J.;
LÓpez-Hernandez, A.;
Garcia, H. S.;
Hill, C. G.

Publication type:

Article

Globalization and Food Security.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. CRH1, doi. 10.1111/j.1365-2621.2004.tb17833.x

By:

INSTRUP-ANDERSEN, P. P

Publication type:

Article

Oscillatory Sorption Tests for Determining the Water-transport Properties of Chitosan-based Edible Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FEP44, doi. 10.1111/j.1365-2621.2004.tb17866.x

By:

NOBILE, M. A.;
BUONOCORE, G. G.;
CONTE, A.

Publication type:

Article

Plenary Discussion Session 1.

Published in:: Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. CRH5, doi. 10.1111/j.1365-2621.2004.tb17836.x
Publication type:: Article

Examination of Lipid Fraction Quality of Margarine.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FCT63, doi. 10.1111/j.1365-2621.2004.tb17857.x

By:

CAPONIO, F.;
GOMES, T.

Publication type:

Article

Carbon Monoxide in Modified Atmosphere Packaging Affects Color, Shelf Life, and Microorganisms of Beef Steaks and Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FCT45, doi. 10.1111/j.1365-2621.2004.tb17854.x

By:

HUNT, M. C.;
MANCINI, R. A.;
HACHMEISTER, K. A.;
KROPF, D. H.;
MERRIMAN, M.;
LDUCA, G.;
MILLIKEN, G.

Publication type:

Article

Cooking Enhances the Antioxidant Properties of Polyphosphates.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FCT16, doi. 10.1111/j.1365-2621.2004.tb17850.x

By:

WEILMEIER, D. M.;
REGENSTEIN, J. M.

Publication type:

Article

Effects of Thermal Treatment on Radical-scavenging Activity of Single and Mixed Polyphenolic Compounds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FCT7, doi. 10.1111/j.1365-2621.2004.tb17848.x

By:

MURAKAMI, M.;
YAMAGUCHI, T.;
TAKAMURA, H.;
ATOBA, T. M

Publication type:

Article

Total Anthocyanins and Total Phenolics of Fresh and Processed Cherries and Their Antioxidant Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FCT67, doi. 10.1111/j.1365-2621.2004.tb17858.x

By:

CHAOVANALIKIT, A.;
WROLSTAD, R. E.

Publication type:

Article

Comments on Plant-Derived Vaccines:.

Published in:: Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. CRH12, doi. 10.1111/j.1365-2621.2004.tb17841.x
Publication type:: Article

Requirements for Healthy Nutrition: Integrating Food Sustainability, Food Variety, Health.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. CRH16, doi. 10.1111/j.1365-2621.2004.tb17843.x

By:

WAHLQVIST AO, M. L.

Publication type:

Article

A Genomic Study of Leuconostoc mesenteroides and the Molecular Ecology of Sauerkraut Fermentations.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FMS30, doi. 10.1111/j.1365-2621.2004.tb17874.x

By:

BREIDT, F.

Publication type:

Article

Effect of Aroma Compounds on the Microbial Stabilization of Orange-based Soft Drinks.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. SNQ20, doi. 10.1111/j.1365-2621.2004.tb17881.x

By:

NDAGIJIMANA, M.;
BELLETTI, N.;
LANCIOTTI, R.;
GUERZONI, M. E.;
ARDINI, F. G

Publication type:

Article

Activity of Electrolyzed Oxidizing Water Against Penicilium expansum in Suspension and on Wounded Apples.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FMS23, doi. 10.1111/j.1365-2621.2004.tb17872.x

By:

OKULL, D. O.;
LABORDE, L. F.

Publication type:

Article

Water-Insoluble, Whey Protein- based Microspheres Prepared by an All-aqueous Process.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FEP50, doi. 10.1111/j.1365-2621.2004.tb17867.x

By:

ROSENBERG, M.;
LEE, S. J.

Publication type:

Article

Biodosimetry of Escherichia coli UV Inactivation in Model Juices with Regard to Dose Distribution in Annular UV Reactors.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FEP14, doi. 10.1111/j.1365-2621.2004.tb17862.x

By:

OUTCHMA, T. K;
ARISI, B. P

Publication type:

Article

Influence of Washing and Packaging on the Sensory and Microbiological Quality of Fresh Peeled White Asparagus.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FMS6, doi. 10.1111/j.1365-2621.2004.tb17869.x

By:

SIMÓN, A.;
GONZÓLEZ-FANDOS, E.;
OBAR, V. T

Publication type:

Article