Development of a Chemically Defined Medium for Growth of Bifidobacterium animalis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2742, doi. 10.1111/j.1365-2621.2003.tb05798.x
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- Publication type:
- Article
Works matching IS 00221147 AND DT 2003 AND VI 68 AND IP 9
Results: 33
1
2
Lethal and Sublethal Action of Acetic Acid on Salmonella In Vitro and on Cut Surfaces of Apple Slices.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2793, doi. 10.1111/j.1365-2621.2003.tb05807.x
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- Publication type:
- Article
3
Effects of Soy Glycinin Addition on the Conformation and Gel Strength of Two Pork Myosin Types.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2724, doi. 10.1111/j.1365-2621.2003.tb05795.x
- By:
- Publication type:
- Article
4
Evaluation of Sensory and Microbiological Changes and Identification of Proteolytic Bacteria during the Iced Storage of Farmed Turbot ( Psetta maxima).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2764, doi. 10.1111/j.1365-2621.2003.tb05802.x
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- Publication type:
- Article
5
Modeling Wound-induced Respiration of Fresh-cut Carrots ( Daucus carota L.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2735, doi. 10.1111/j.1365-2621.2003.tb05797.x
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- Publication type:
- Article
6
Recovery of Aroma Compounds from Dilute Model Blueberry Solution by Pervaporation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2706, doi. 10.1111/j.1365-2621.2003.tb05792.x
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- Publication type:
- Article
7
Antioxidant Properties of Milled-rice Co-products and Their Effects on Lipid Oxidation in Ground Beef.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2672, doi. 10.1111/j.1365-2621.2003.tb05787.x
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- Publication type:
- Article
8
Encapsulation of Fish Oil by an Enzymatic Gelation Process Using Transglutaminase Cross-linked Proteins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2717, doi. 10.1111/j.1365-2621.2003.tb05794.x
- By:
- Publication type:
- Article
9
Milled Rice Oxidation Volatiles and Odor Development.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2676, doi. 10.1111/j.1365-2621.2003.tb05788.x
- By:
- Publication type:
- Article
10
Predictive Analysis of Cocoa Procyanidins Using Near-Infrared Spectroscopy Techniques.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2618, doi. 10.1111/j.1365-2621.2003.tb05779.x
- By:
- Publication type:
- Article
11
Fish Species Identification by Means of Restriction Fragment Length Polymorphism and High-Performance Liquid Chromatography.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2658, doi. 10.1111/j.1365-2621.2003.tb05785.x
- By:
- Publication type:
- Article
12
Physicochemical and Sensory Properties of Soymilk-incorporated Bulgur.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2800, doi. 10.1111/j.1365-2621.2003.tb05808.x
- By:
- Publication type:
- Article
13
Scanning Electron Microscopy, Rheological Characteristics, and Bread-Baking Performance of Wheat-Flour Dough as Affected by Enzymes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2804, doi. 10.1111/j.1365-2621.2003.tb05809.x
- By:
- Publication type:
- Article
14
Stability of Lycopene Emulsions in Food Systems.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2730, doi. 10.1111/j.1365-2621.2003.tb05796.x
- By:
- Publication type:
- Article
15
Kinetic Analysis of Osmotic Dehydration Carried Out with Reused Sucrose Syrup.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2701, doi. 10.1111/j.1365-2621.2003.tb05791.x
- By:
- Publication type:
- Article
16
Improved Culturing Techniques for Campylobacter.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2752, doi. 10.1111/j.1365-2621.2003.tb05800.x
- By:
- Publication type:
- Article
17
Production of Multiphase Water-Insoluble Microcapsules for Cell Microencapsulation Using an Emulsification/Spray-drying Technology.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2693, doi. 10.1111/j.1365-2621.2003.tb05790.x
- By:
- Publication type:
- Article
18
Spoilage of Rested Harvested King Salmon ( Oncorhynchus tshawytscha).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2810, doi. 10.1111/j.1365-2621.2003.tb05810.x
- By:
- Publication type:
- Article
19
Lethality of Listeria monocytogenes in Fully Cooked and Vacuum Packaged Chicken Leg Quarters During Steam Pasteurization.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2780, doi. 10.1111/j.1365-2621.2003.tb05804.x
- By:
- Publication type:
- Article
20
Structure Oil-Absorption Relationships During Deep-Fat Frying.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2711, doi. 10.1111/j.1365-2621.2003.tb05793.x
- By:
- Publication type:
- Article
21
The Use of Potato and Sweet Potato Starches Affects White Salted Noodle Quality.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2630, doi. 10.1111/j.1365-2621.2003.tb05781.x
- By:
- Publication type:
- Article
22
Radiation Sensitivity and Recoverability of Listeria monocytogenes and Salmonella on 4 Lettuce Types.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2784, doi. 10.1111/j.1365-2621.2003.tb05805.x
- By:
- Publication type:
- Article
23
Relationship Between Fragmentation of Myofibrils and Liberation of Phospholipids from Z-Disks Induced by Calcium Ions at 0.1 m M: Mechanism of Tenderization of Pork and Beef during Postmortem Aging.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2623, doi. 10.1111/j.1365-2621.2003.tb05780.x
- By:
- Publication type:
- Article
24
Bioactive Packaging Materials from Edible Chitosan Polymer-Antimicrobial Activity Assessment on Dairy-Related Contaminants.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2788, doi. 10.1111/j.1365-2621.2003.tb05806.x
- By:
- Publication type:
- Article
25
Integration of Rapid Derivatization and Gradient Elution Techniques for Enhanced High-Performance Liquid Chromatography Analysis of Key Amino Acids in Wheat Flour.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2667, doi. 10.1111/j.1365-2621.2003.tb05786.x
- By:
- Publication type:
- Article
26
Comparison of Functional Characteristics of Modified Corn Gluten Meal In Vitro and in an Emulsified Meat Model System.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2638, doi. 10.1111/j.1365-2621.2003.tb05782.x
- By:
- Publication type:
- Article
27
Cold Plasma Synthesis of Poly(ethylene glycol)-like Layers on Stainless-Steel Surfaces to Reduce Attachment and Biofilm Formation by Listeria monocytogenes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2772, doi. 10.1111/j.1365-2621.2003.tb05803.x
- By:
- Publication type:
- Article
28
Analytical Method for Determination of Some Aroma Compounds on White Wines by Solid Phase Microextraction and Gas Chromatography.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2817, doi. 10.1111/j.1365-2621.2003.tb05811.x
- By:
- Publication type:
- Article
29
Soy Protein Fortification of a Low-fat Dairy-based Ice Cream.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2651, doi. 10.1111/j.1365-2621.2003.tb05784.x
- By:
- Publication type:
- Article
30
Ozone and Chlorine Treatment of Minimally Processed Lettuce.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2747, doi. 10.1111/j.1365-2621.2003.tb05799.x
- By:
- Publication type:
- Article
31
Effects of Salts on Crystallization Kinetics and Rheological Behavior of Concentrated α,α-Trehalose Solutions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2644, doi. 10.1111/j.1365-2621.2003.tb05783.x
- By:
- Publication type:
- Article
32
Comparison of the Real-time Microrespirometer and Aerobic Plate Count Methods for Determination of Microbial Quality in Ground Beef.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2758, doi. 10.1111/j.1365-2621.2003.tb05801.x
- By:
- Publication type:
- Article
33
Use of Positron-Emission Particle Tracking (PEPT) Technique for Velocity Measurements in Model Food Fluids.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2684, doi. 10.1111/j.1365-2621.2003.tb05789.x
- By:
- Publication type:
- Article