Works matching IS 00221147 AND DT 2003 AND VI 68 AND IP 8

Results: 34

Assessing Antioxidant Activities of Phenolic Compounds of Common Turkish Food and Drinks on In Vitro Low-Density Lipoprotein Oxidation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2591, doi. 10.1111/j.1365-2621.2003.tb07066.x

By:

Gunduc, N.;
El, S. N.

Publication type:

Article

Physical Properties and Sixth Graders' Acceptance of an Extruded Ready-to-Eat Sweetpotato Breakfast Cereal.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2607, doi. 10.1111/j.1365-2621.2003.tb07069.x

By:

Dansby, M.Y.;
Bovell-Benjamin, A.C.

Publication type:

Article

Effects of Annealing on Freeze-Dried Lactobacillus acidophilus.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2504, doi. 10.1111/j.1365-2621.2003.tb07052.x

By:

Ekdawi-Sever, N.;
Goentoro, L.A.;
Pablo, J.J. De

Publication type:

Article

Effects of Exogenous Calcium Salt Treatments on Inhibiting Irradiation-Induced Softening in Diced Roma Tomatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2430, doi. 10.1111/j.1365-2621.2003.tb07041.x

By:

Magee, R.L.;
Caporaso, F.;
Prakash, A.

Publication type:

Article

Identification and Quantification of Character Aroma Components in Fresh Chevre-style Goat Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2441, doi. 10.1111/j.1365-2621.2003.tb07043.x

By:

Carunchiawhetstine, M.E.;
Karagul-Yuceer, Y.;
Avsar, Y.K.;
Drake, M.A.

Publication type:

Article

Effect of γ-Oryzanol on the Flavor and Oxidative Stability of Refrigerated Cooked Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2423, doi. 10.1111/j.1365-2621.2003.tb07040.x

By:

Kim, J.-S.;
Suh, M.-H.;
Yang, C.-B.;
Lee, H. G.

Publication type:

Article

Isolation and Identification of Bitter Peptides of Tryptic Hydrolysate of Soybean 11S Glycinin by Reverse-phase High-performance Liquid Chromatography.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2416, doi. 10.1111/j.1365-2621.2003.tb07039.x

By:

Kim, I M.-R.;
Kawamura, Y.;
Lee, C.-H.

Publication type:

Article

Sensory Changes During Ripening of Raw Ewes' Milk Cheese Manufactured With and Without the Addition of a Starter Culture.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2572, doi. 10.1111/j.1365-2621.2003.tb07063.x

By:

BÁRCENAS, P.;
ELORTONDO, F.J. PÉREZ;
ALBISU, M.

Publication type:

Article

Representativeness of Apple Aroma Extract Obtained by Vacuum Hydrodistillation: Comparison of Two Concentration Techniques.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2411, doi. 10.1111/j.1365-2621.2003.tb07038.x

By:

Mehinagic, E.;
Prost, C.;
Demaimay, M.

Publication type:

Article

Mold-free Shelf-life Extension of Bakery Products by Active Packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2547, doi. 10.1111/j.1365-2621.2003.tb07059.x

By:

Guynot, M. E.;
Sanchis, V.;
Ramos, A. J.;
Marín, S.

Publication type:

Article

Influence of Endogenous Proteases and Transglutaminase on Thermal Gelation of Salted Squid Muscle Paste.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2473, doi. 10.1111/j.1365-2621.2003.tb07048.x

By:

Park, S.;
CHO, S.;
Yoshioka, T.;
Kimura, M.;
Nozawa, H.;
Seki, N.

Publication type:

Article

Improvement in the Microbiological Quality of Ready-To-Use Desalted Cod.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2553, doi. 10.1111/j.1365-2621.2003.tb07060.x

By:

Fernández-Segovia, I.;
Garrigues, R.;
Carot, J.M.;
Escriche, I.

Publication type:

Article

Physicochemical Properties of Bread Baked from Flour Blended with Immature Wheat Meal Rich in Fructooligosaccharides.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2448, doi. 10.1111/j.1365-2621.2003.tb07044.x

By:

Mujoo, R.;
Ng, P.K.W.

Publication type:

Article

Modeling Thermal and Mechanical Effects on Retention of Thiamin in Extruded Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2488, doi. 10.1111/j.1365-2621.2003.tb07050.x

By:

Cha, J.Y.;
Suparno, M.;
Dolan, K.D.;
Ng, P.K.W.

Publication type:

Article

Understanding Molecular Weight Reduction of Starch During Heating-shearing Processes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2396, doi. 10.1111/j.1365-2621.2003.tb07036.x

By:

Einde, R.M.;
Goot, A.J.;
Boom, R.M.

Publication type:

Article

Growth Suppression of Inoculated Listeria monocytogenes and Physicochemical and Textural Properties of Low-fat Sausages as Affected by Sodium Lactate and a Fat Replacer.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2542, doi. 10.1111/j.1365-2621.2003.tb07058.x

By:

Choi, S.H.;
Kim, K.H.;
Eun, J.B.;
Chin, K.B.

Publication type:

Article

Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4 °C or 20 °C.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2558, doi. 10.1111/j.1365-2621.2003.tb07061.x

By:

Mamani, Y.;
Quinto, E.J.;
Simal-Gandara, J.;
Mora, M.T.

Publication type:

Article

Characterization of the β-Glucosidase Activity Produced by Enological Strains of Non-Saccharomyces Yeasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2564, doi. 10.1111/j.1365-2621.2003.tb07062.x

By:

Cordero Otero, R. R.;
Ubeda Iranzo, J. F.;
Briones-Perez, A. I.;
Potgieter, N.;
Villena, M. A.;
Pretorius, I. S.;
Rensburg, P. van

Publication type:

Article

Changes in Color and Phenolic Compounds During Oxidative Aging of Sherry White Wine.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2461, doi. 10.1111/j.1365-2621.2003.tb07046.x

By:

Ortega, A. F.;
Lopez-Toledano, A.;
Mayen, M.;
Merida, J.;
Medina, M.

Publication type:

Article

Quality Changes of Deepwater Pink Shrimp ( Parapenaeus longirostris) Packed in Modified Atmosphere.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2586, doi. 10.1111/j.1365-2621.2003.tb07065.x

By:

Gonclalves, A. C.;
López-Caballero, M. E.;
Nunes, M. L.

Publication type:

Article

Sarcoplasmic Reticulum Ca<sup>2+</sup>-ATPase and Cytochrome Oxidase as Indicators of Frozen Storage in Cod ( Gadus morhua).

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2579, doi. 10.1111/j.1365-2621.2003.tb07064.x

By:

Godiksen, H.;
Hyldig, G.;
Jessen, R

Publication type:

Article

Omega-3 Fatty Acids and Total Polychlorinated Biphenyls in 26 Dietary Supplements.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2436, doi. 10.1111/j.1365-2621.2003.tb07042.x

By:

Shim, S.M.;
Santerre, C.R.;
Burgess, J.R.;
Deardorff, D.C.

Publication type:

Article

Isolation of an Angiotensin Converting Enzyme Inhibitory Peptide from Irradiated Bovine Blood Plasma Protein Hydrolysates.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2469, doi. 10.1111/j.1365-2621.2003.tb07047.x

By:

Lee, S.H.;
Song, K.B.

Publication type:

Article

Overcoming the Taste Stigma of Soy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2604, doi. 10.1111/j.1365-2621.2003.tb07068.x

By:

Wansink, B.

Publication type:

Article

A Quasi-Chemical Kinetics Model for the Growth and Death of Staphylococcus aureus in Intermediate Moisture Bread.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2530, doi. 10.1111/j.1365-2621.2003.tb07056.x

By:

TAUB, I.A.;
Feeherry, F.E.;
Ross, E.W.;
Kustin, K.;
Doona, C.J.

Publication type:

Article

Physical Properties Important to Electrostatic and Non electrostatic Powder Transfer Efficiency in a Tumble Drum.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2512, doi. 10.1111/j.1365-2621.2003.tb07053.x

By:

Biehl, H.L.;
Barringer, S.A.

Publication type:

Article

High Pressure-Assisted and High Pressure-Induced Thawing: Two Different Processes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2523, doi. 10.1111/j.1365-2621.2003.tb07055.x

By:

Oteroand, L.;
Sanz, P.D.

Publication type:

Article

Molecular Dynamics of Soy-Protein Isolate Films Plasticized by Water and Glycerol.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2516, doi. 10.1111/j.1365-2621.2003.tb07054.x

By:

Choi, S.-G.;
Kim, K.M.;
Hanna, M.A.;
Weller, C.L.;
Kerr, W.L.

Publication type:

Article

Use of Carbon Monoxide Packaging for Improving the Shelf Life of Pork.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2596, doi. 10.1111/j.1365-2621.2003.tb07067.x

By:

Krause, T.R.;
Sebranek, J.G.;
Rust, R.E.;
Honeyman, M.S.

Publication type:

Article

Utilization of Transglutaminase to Increase the Level of Barley and Soy Flour Incorporation in Wheat Flour Breads.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2453, doi. 10.1111/j.1365-2621.2003.tb07045.x

By:

BASMAN, A.;
KÖKSEL, H.;
NG, P.K.W.

Publication type:

Article

Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze-dried Lactobacillus delbrueckii ssp bulgaricus.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2538, doi. 10.1111/j.1365-2621.2003.tb07057.x

By:

Carvalho, A.S.;
Silva, J.;
Ho, P;
Teixeira, P.;
Malcata, F.X.;
Gibbs, P.

Publication type:

Article

Effect of K-Casein Deglycosylation on the Acid Coagulability of Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2406, doi. 10.1111/j.1365-2621.2003.tb07037.x

By:

Cases, E.;
Vidal, V.;
Cuq, J.L.

Publication type:

Article

Moisture Migration in Solid Food Matrices.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2497, doi. 10.1111/j.1365-2621.2003.tb07051.x

By:

Fu, Y.-C.;
Tong, C.-H.;
Lund, D.B.

Publication type:

Article

A Survey on the Potential Mode of Inhibition for Oxalic Acid on Polyphenol Oxidase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2479, doi. 10.1111/j.1365-2621.2003.tb07049.x

By:

Yoruk, R.;
Marshall, M.R.

Publication type:

Article