Works matching IS 00221147 AND DT 2003 AND VI 68 AND IP 7

Results: 39

Heat Activation Characteristics of Talaromyces Ascospores.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2331, doi. 10.1111/j.1365-2621.2003.tb05768.x

By:

Kikoku, Y.

Publication type:

Article

Physicochemical Properties of a Time-Temperature Indicator Based on Immobilization of Aspergillus oryzaeα-Amylase in Polyacrylamide Gel as Affected by Degree of Cross-linking Agent and Salt Content.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2302, doi. 10.1111/j.1365-2621.2003.tb05763.x

By:

Raviyan, P.;
Tang, J.;
Orellana, L.;
Rasco, B.

Publication type:

Article

Inheritance of Nutritional and Sensory Quality Traits in Fresh Market Tomato and Relation to Consumer Preferences.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2342, doi. 10.1111/j.1365-2621.2003.tb05770.x

By:

Causse, M.;
Buret, M.;
Robini, K.;
Verschave, P.

Publication type:

Article

Irradiation Effects on Free Radical Scavenging and Antioxidant Activity of Phytic Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2221, doi. 10.1111/j.1365-2621.2003.tb05750.x

By:

Ahn, H.J.;
Kim, J.H.;
Yook, H.S.;
Byun, M.W.

Publication type:

Article

Kinetics of Frozen Stored Green Bean ( Phaseolus vulgaris L.) Quality Changes: Texture, Vitamin C, Reducing Sugars, and Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2232, doi. 10.1111/j.1365-2621.2003.tb05752.x

By:

Martins, R.C.;
Silva, C.L.M.

Publication type:

Article

A Noncontact Ultrasound Approach for Mechanical Property Determination of Cheeses.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2243, doi. 10.1111/j.1365-2621.2003.tb05754.x

By:

Cho, B.-K.;
Irudayaraj, J.M.K.

Publication type:

Article

An Electron Spin Resonance Study of Evolution of Organic Free Radicals in Irradiated Pepper During Heat Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2225, doi. 10.1111/j.1365-2621.2003.tb05751.x

By:

Ukai, M.;
Shimoyama, Y.

Publication type:

Article

Resistance Variation of Salmonella enterica Serovars to Pulsed Electric Fields Treatments.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2316, doi. 10.1111/j.1365-2621.2003.tb05765.x

By:

ÁLvarez, I.;
Mañas, P.;
Condón, S.;
Raso, J.

Publication type:

Article

Quality of Different Honduran Coffees in Relation to Several Environments.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2356, doi. 10.1111/j.1365-2621.2003.tb05772.x

By:

Decazy, F.;
Avelino, J.;
Guyot, B.;
Perriot, J.J.;
Pineda, C.;
Cilas, C.

Publication type:

Article

Chitosan Coating Improves Shelf Life of Eggs.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2378, doi. 10.1111/j.1365-2621.2003.tb05776.x

By:

Bhale, S.;
No, H.K.;
Prinyawiwatkul, W.;
Farr, A.J.;
Nadarajah, K.;
Meyers, S.P.

Publication type:

Article

Rapid Analysis of Volatile Release from Powders using Dynamic Vapor Sorption Atmospheric Pressure Chemical Ionization Mass Spectrometry.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2158, doi. 10.1111/j.1365-2621.2003.tb05740.x

By:

Dronen, D.M.;
Reineccius, G.A.

Publication type:

Article

Analysis of Headspace Volatile and Oxidized Volatile Compounds in DHA-enriched Fish Oil on Accelerated Oxidative Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2169, doi. 10.1111/j.1365-2621.2003.tb05742.x

By:

Lee, H.;
Kizito, S.A.;
Weese, S.J.;
Craig-Schmidt, M.C.;
Lee, Y.;
Wei, C.-I.;
An, H.

Publication type:

Article

Development of a High Sensory Quality Garlic Paste.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2351, doi. 10.1111/j.1365-2621.2003.tb05771.x

By:

Carbonell-Barrachina, A.A.;
Zaragoza, M.P.;
Lario, Y.;
Aracil, P.;
Burló, F.

Publication type:

Article

Effects of Irradiation on Properties of Cured Ham.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2362, doi. 10.1111/j.1365-2621.2003.tb05773.x

By:

Houser, T.A.;
Sebranek, J.G.;
Lonergan, S.M.

Publication type:

Article

Comprehensive Reviews Food Science and food Safety.

Published in:: Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2384, doi. 10.1111/j.1365-2621.2003.tb05777.x
Publication type:: Article

Effect of Flour Quality, Ascorbic Acid, and DATEM on Dough Rheological Parameters and Hearth Loaves Characteristics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2201, doi. 10.1111/j.1365-2621.2003.tb05747.x

By:

Aamodt, A.;
Magnus, E.M.;
FÆRGESTAD, E.M.

Publication type:

Article

Linking Sensory Descriptors to Volatile and Nonvolatile Components of Fresh Tomato Flavor.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2366, doi. 10.1111/j.1365-2621.2003.tb05774.x

By:

Tandon, K.S.;
Baldwin, E.A.;
Scott, J.W.;
Shewfelt, R.L.

Publication type:

Article

Characterization and Functionality of Frozen Muscle Protein in Volador (Illexcoindetii), Pota (Todaropsis eblanae), and Octopus (Eledone cirrhosa).

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2164, doi. 10.1111/j.1365-2621.2003.tb05741.x

By:

Ruiz-Capillas, C.;
Moral, A.;
Morales, J.;
Montero, P.

Publication type:

Article

Comprehensive Reviews Food Science and food Safety.

Published in:: Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2388, doi. 10.1111/j.1365-2621.2003.tb05778.x
Publication type:: Article

Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2256, doi. 10.1111/j.1365-2621.2003.tb05756.x

By:

Soottitantawat, A.;
Yoshii, H.;
Furuta, T.;
Ohkawara, M.;
Linko, P.

Publication type:

Article

Effect of Solid Content and Lipid Content of Whey Protein Isolate-Beeswax Edible Coatings on Color Change of Fresh-cut Apples.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2186, doi. 10.1111/j.1365-2621.2003.tb05744.x

By:

Perez-Gago, M.B.;
Serra, M.;
Alonso, M.;
Mateos, M.;
Río, M.A. Del

Publication type:

Article

Microscopic Structure of Opalescent and Nonopalescent Pecans.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2238, doi. 10.1111/j.1365-2621.2003.tb05753.x

By:

Wakeling, L.T.;
Mason, R.L.;
D'Arcy, B.R.;
Caffin, N.A.;
Gowanlock, D.

Publication type:

Article

Modeling of Fried Potato Chips Color Classification using Image Analysis and Artificial Neural Network.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2263, doi. 10.1111/j.1365-2621.2003.tb05757.x

By:

Marique, T.;
Kharoubi, A.;
Bauffe, P.;
Ducattillon, C.

Publication type:

Article

Soy Protein Concentrates by Ultrafiltration.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2278, doi. 10.1111/j.1365-2621.2003.tb05759.x

By:

Kumar, N.S. Krishna;
Yea, M.K.;
Cheryan, M.

Publication type:

Article

Effect of Calcium on Physicochemical Properties of Fat-free Mozzarella Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2289, doi. 10.1111/j.1365-2621.2003.tb05761.x

By:

Joshi, N.S.;
Muthukumarappan, K.;
Dave, R.I.

Publication type:

Article

Preventing Moisture Transfer in a Composite Food Using Edible Films: Experimental and Mathematical Study.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2267, doi. 10.1111/j.1365-2621.2003.tb05758.x

By:

Guillard, V.;
Broyart, B.;
Bonazzi, C.;
Guilbert, S.;
Gontard, N.

Publication type:

Article

Role of Covalent and Noncovalent Interactions in the Formation of Films from Unheated Whey Protein Solutions Following pH Adjustment.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2284, doi. 10.1111/j.1365-2621.2003.tb05760.x

By:

Quinn, G.;
Monahan, F.J.;
O'Riordan, E.D.;
O'SUllivan, M.;
Longares, A.

Publication type:

Article

The Use of Biopreservatives in the Control of Bacterial Contaminants of Sugarcane Alcohol Fermentation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2310, doi. 10.1111/j.1365-2621.2003.tb05764.x

By:

Franchi, M.A.;
Serra, G.E.;
Cristianini, M.

Publication type:

Article

Using Both Chemical and Biological Fingerprints for the Quality Study of Estrogenic Licorice ( Glycyrrhiza uralensis).

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2372, doi. 10.1111/j.1365-2621.2003.tb05775.x

By:

Teng, S.-C.;
Tsai, H.-J.;
Tsai, M.-C.;
Lee, W.-M.;
Chen, I.-C.;
Lin, C.-C.

Publication type:

Article

Effect of Peanut Butter Manufacture on Vitamin E.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2211, doi. 10.1111/j.1365-2621.2003.tb05748.x

By:

Chun, J.;
Ye, L.;
Lee, J.;
Eitenmiller, R.R.

Publication type:

Article

Mixed Cultures of Food-grade Probiotic Bacteria and Enteric Bacteria Demonstrate Both Synergism and Inhibition of Menaquinone Production.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2325, doi. 10.1111/j.1365-2621.2003.tb05767.x

By:

Parker, P.;
Jones, G.;
Smith, S.

Publication type:

Article

Viability of Two Freeze-dried Strains of Bifidobacterium and of Commercial Preparations at Various Temperatures During Prolonged Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2336, doi. 10.1111/j.1365-2621.2003.tb05769.x

By:

Bruno, F.A.;
Shah, N.P.

Publication type:

Article

Use of Conventional Media and Thin Agar Layer Method for Recovery of Foodborne Pathogens from Pressure-treated Poultry Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2321, doi. 10.1111/j.1365-2621.2003.tb05766.x

By:

Yuste, J.;
Capellas, M.;
Pla, R.;
Llorens, S.;
Fung, D.Y.C.;
Mor-Mur, M.

Publication type:

Article

Effect of Disulfide Bond Reduction on Bovine Serum Albumin-Stabilized Emulsion Gel Formed by Microbial Transglutaminase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2215, doi. 10.1111/j.1365-2621.2003.tb05749.x

By:

Kang, Y.N.;
Kim, H.;
Shin, W.-S.;
Woo, G.;
Moon, T.W.

Publication type:

Article

Vane Yield Stress of Starch Dispersions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2295, doi. 10.1111/j.1365-2621.2003.tb05762.x

By:

Genovese, D.B.;
Rao, M.A.

Publication type:

Article

Measurements of δD and δ<sup>18</sup>O Stable Isotope Ratios in Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2192, doi. 10.1111/j.1365-2621.2003.tb05745.x

By:

Lin, G.P.;
Rau, Y.H.;
Chen, Y.F.;
Chou, C.C.;
Fu, W.G.

Publication type:

Article

Oxidative Stability, Structure, and Physical Characteristics of Microcapsules Formed by Spray Drying of Fish Oil with Protein and Dextrin Wall Materials.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2248, doi. 10.1111/j.1365-2621.2003.tb05755.x

By:

Kagami, Y.;
Sugimura, S.;
Fujishima, N.;
Matsuda, K.;
Kometani, T.;
Matsumura, Y.

Publication type:

Article

Biochemical and Functional Properties of Herring ( Clupea harengus) Byproduct Hydrolysates.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2196, doi. 10.1111/j.1365-2621.2003.tb05746.x

By:

Sathivel, S.;
Bechtel, P.J.;
Babbitt, J.;
Smiley, S.;
Crapo, C.;
Reppond, K.D.;
Prinyawiwatkul, W.

Publication type:

Article

Evaluation of Putrescine, Cadaverine, and Indole as Chemical Indicators of Decomposition in Penaeid Shrimp.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2178, doi. 10.1111/j.1365-2621.2003.tb05743.x

By:

Benner, R.A.;
Staruszkiewicz, W.F.;
Rogers, P.L.;
Otwell, W.S.

Publication type:

Article