Works matching IS 00221147 AND DT 2003 AND VI 68 AND IP 5

Results: 57

Application of Antifreeze Protein for Food Preservation: Effect of Type III Antifreeze Protein for Preservation of Gel-forming of Frozen and Chilled Actomyosin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1804, doi. 10.1111/j.1365-2621.2003.tb12333.x

By:

Boonsupthip, Waraporn;
Lee, Tung-Ching

Publication type:

Article

Quality of Commercial Apple Juices Evaluated on the Basis of the Polyphenol Content and the TEAC Antioxidant Activity.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1844, doi. 10.1111/j.1365-2621.2003.tb12340.x

By:

Gliszczynska-Swiglo, A.;
Tyrakowska, B.

Publication type:

Article

Phytic Acid Degradation in Complementary Foods Using Phytase Naturally Occurring in Whole Grain Cereals.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1855, doi. 10.1111/j.1365-2621.2003.tb12342.x

By:

Egli, I.;
Davidsson, L.;
Juillerat, M.-A.;
Barclay, D.;
Hurrell, R.

Publication type:

Article

Utilization of Lemon Albedo in Dry-cured Sausages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1826, doi. 10.1111/j.1365-2621.2003.tb12337.x

By:

Aleson-Carbonell, L.;
Fernández-López, J.;
Sayas-Barberá, E.;
Sendra, E.;
Pérez-Alvarez, J.A.

Publication type:

Article

Iron Bioavailability from Common Raisin-containing Foods Assessed with an In Vitro Digestion/Caco-2 Cell Culture Model: Effects of Raisins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1866, doi. 10.1111/j.1365-2621.2003.tb12344.x

By:

Yeung, C.K.;
Glahn, R.P.;
Miller, D.D.

Publication type:

Article

Effect of Antioxidants on the Production of Off-Odor Volatiles and Lipid Oxidation in Irradiated Turkey Breast Meat and Meat Homogenates.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1631, doi. 10.1111/j.1365-2621.2003.tb12304.x

By:

Lee, E.J.;
Ahn, D.U.

Publication type:

Article

Characterization of Lipase-Catalyzed Structured Lipids from Selected Vegetable Oils with Conjugated Linoleic Acid: Their Oxidative Stability with Rosemary Extracts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1653, doi. 10.1111/j.1365-2621.2003.tb12308.x

By:

Lee, J.-H.;
Kim, M.R.;
Kim, H.-R.;
Kim, I.-H.;
Lee, K.-T.

Publication type:

Article

Oxymyoglobin and Lipid Oxidation in Yellowfin Tuna ( Thunnus albacares) Loins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1664, doi. 10.1111/j.1365-2621.2003.tb12310.x

By:

Lee, S.;
Joo, S.T.;
Alderton, A.L.;
Hill, D.W.;
Faustman, C.

Publication type:

Article

Pectinesterase and Polygalacturonase Activities and Textural Properties of Rubbery Papaya ( Carica papaya Linn.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1590, doi. 10.1111/j.1365-2621.2003.tb12296.x

By:

Jiang, C.-M.;
Wu, M.-C.;
Wu, C.-L.;
Chang, H.-M.

Publication type:

Article

Effects of Ascorbic Acid and Antioxidants on the Color of Irradiated Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1686, doi. 10.1111/j.1365-2621.2003.tb12314.x

By:

Nam, K.C.;
Ahn, D.U.

Publication type:

Article

Effect of Nonthermal Treatment on the Molecular Properties of Mushroom Polyphenoloxidase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1639, doi. 10.1111/j.1365-2621.2003.tb12305.x

By:

Sun, N.K.;
Song, K.B.

Publication type:

Article

Effect of Welsh Onion ( Allium fistulosum L.) on Breadmaking Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1810, doi. 10.1111/j.1365-2621.2003.tb12334.x

By:

Seguchi, M.;
Abe, M.

Publication type:

Article

Consumer Acceptability of Low Fat Foods Containing Inulin and Oligofructose.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1850, doi. 10.1111/j.1365-2621.2003.tb12341.x

By:

Devereux, H.M.;
Jones, G.P.;
Mccormack, L.;
Hunter, W.C.

Publication type:

Article

Age of Farmed Atlantic Salmon at Seawater Transfer Affects Muscle Collagen Content and Solubility at Harvest.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1814, doi. 10.1111/j.1365-2621.2003.tb12335.x

By:

Espe, M.;
Hagenes, T.;
Gulbrandsen, K.E.

Publication type:

Article

Separating the Role of Particles and the Suspending Fluid for the Flow of Soy Milks.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1722, doi. 10.1111/j.1365-2621.2003.tb12319.x

By:

Bodenstab, S.;
Juillerat, M.;
Bauer, W.;
Sommer, K.

Publication type:

Article

Rinse Treatment and Oxygen Barrier Properties of Films for Improving Quality Retention in Vacuum-Skin Packaged Fresh Chicken.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1762, doi. 10.1111/j.1365-2621.2003.tb12325.x

By:

Kartika, S.;
Candogan, K.;
Grimes, L.W.;
Acton, J.C.

Publication type:

Article

The Inhibitory Effects of Brans and Their Aqueous Extracts on the Lipolysis of Tributyrin Catalyzed by Calf Pregastric Lipase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1818, doi. 10.1111/j.1365-2621.2003.tb12336.x

By:

O'Connor, C.J.;
Sun, D.;
Smith, B.G.;
Melton, L.d.

Publication type:

Article

Antiyeast Activity of Heated Garlic in the Absence of Alliinase Enzyme Action.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1766, doi. 10.1111/j.1365-2621.2003.tb12326.x

By:

Kim, J.W.;
Kyung, K.H.

Publication type:

Article

γ-Radiation Decontamination of Alfalfa Seeds Naturally Contaminated with Salmonella Mbandaka.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1777, doi. 10.1111/j.1365-2621.2003.tb12328.x

By:

Thayer, D.W.;
Boyd, G.;
Fett, W.F.

Publication type:

Article

The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding-Value of Fresh Fruits and Vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1560, doi. 10.1111/j.1365-2621.2003.tb12291.x

By:

Cisneros-Zevallos, L.

Publication type:

Article

Microbial Inactivation and Electron Penetration in Surimi Seafood During Electron Beam Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1788, doi. 10.1111/j.1365-2621.2003.tb12330.x

By:

Jaczynski, J.;
Park, J.W.

Publication type:

Article

Effects of Linoleic Acid on Conjugated Linoleic Acid Production by Planktonic Rumen Bacteria from Grain-fed Cows.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1696, doi. 10.1111/j.1365-2621.2003.tb12316.x

By:

Kim, Y. J.;
Lee, K.W.;
Oh, S.;
Lee, H.J.

Publication type:

Article

Factors Influencing the Occurrence of Methanethiol in Aqueous Slurries of Soy Protein Concentrates.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1568, doi. 10.1111/j.1365-2621.2003.tb12292.x

By:

Lei, Q.;
Boatright, W.L.

Publication type:

Article

Mushroom Texture, Cell Wall Composition, Color, and Ultrastructure as Affected by pH and Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1860, doi. 10.1111/j.1365-2621.2003.tb12343.x

By:

Zivanovic, S.;
Buescher, R.;
Kim, S.K.

Publication type:

Article

Comparison of Two Sensory and Two Instrumental Methods to Evaluate Cookie Color.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1831, doi. 10.1111/j.1365-2621.2003.tb12338.x

By:

Kane, A.M.;
Lyon, B.G.;
Swanson, R.b.;
Savage, E.M.

Publication type:

Article

The Effect of Zinc on Human Taste Perception.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1871, doi. 10.1111/j.1365-2621.2003.tb12345.x

By:

Keast, R.S.J.

Publication type:

Article

Tenderness and Chemical Composition of Elk (Cervus elaphus) Meat: Effects of Muscle Type, Marinade Composition, and Cooking Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1882, doi. 10.1111/j.1365-2621.2003.tb12347.x

By:

Dhanda, J.S.;
Pegg, R.B.;
Shand, P.J.

Publication type:

Article

High-Pressure Destruction Kinetics of E. coli(29055) in Apple Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1750, doi. 10.1111/j.1365-2621.2003.tb12323.x

By:

Ramaswamy, H.S.;
Riahi, E.;
Idziak, E.

Publication type:

Article

Product Yield and Gaping in Cold-smoked Atlantic Salmon ( Salmo salar) Fillets as Influenced by Different Injection-salting Techniques.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1743, doi. 10.1111/j.1365-2621.2003.tb12322.x

By:

Birkeland, S.;
Skåra, T.;
Bjerkeng, B.;
Rørå, A.M.B.

Publication type:

Article

Effects of Commercial-scale Pulsed Electric Field Processing on Flavor and Color of Tomato Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1600, doi. 10.1111/j.1365-2621.2003.tb12298.x

By:

Min, S.;
Zhang, Q.H.

Publication type:

Article

Effects of Ascorbic Acid and Antioxidants on the Lipid Oxidation and Volatiles of Irradiated Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1680, doi. 10.1111/j.1365-2621.2003.tb12313.x

By:

Nam, K.C.;
Min, B.R.;
Park, K.S.;
Lee, S.C.;
Ahn, D.U.

Publication type:

Article

Isolation of Peptides with Angiotensin I-converting Enzyme Inhibitory Effect Derived from Hydrolysate of Upstream Chum Salmon Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1611, doi. 10.1111/j.1365-2621.2003.tb12300.x

By:

Ono, S.;
Hosokawa, M.;
Miyashita, K.;
Takahashi, K.

Publication type:

Article

Influence of Antioxidant Addition and Processing Treatment on the Formation of Lipid Oxidation Compounds in Spray-dried Bovine Plasma Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1691, doi. 10.1111/j.1365-2621.2003.tb12315.x

By:

Boylston, T. D.;
Moss, K.M.;
Nnanna, I.A.

Publication type:

Article

Effects of Ascorbic Acid and α-Tocopherol on Antioxidant Activity of Polyphenolic Compounds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1622, doi. 10.1111/j.1365-2621.2003.tb12302.x

By:

Murakami, M.;
Yamaguchi, T.;
Takamura, H.;
Matoba, T.

Publication type:

Article

Active Modified Atmosphere Packaging of Fresh Fruits and Vegetables: Modeling with Tomatoes and Oxygen Absorber.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1736, doi. 10.1111/j.1365-2621.2003.tb12321.x

By:

Charles, F.;
Sanchez, J.;
Gontard, N.

Publication type:

Article

Interactions of (β-Lactoglobulin and High-methoxyl Pectins in Acidified Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1673, doi. 10.1111/j.1365-2621.2003.tb12312.x

By:

Kazmierski, M.;
Wicker, L.;
Corredig, M.

Publication type:

Article

Simultaneous Determination of Chlorophylls, Pheophytins, β-Carotene, Tocopherols, and Tocotrienols in Olive and Soybean Oils by High-performance Liquid Chromatography.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1644, doi. 10.1111/j.1365-2621.2003.tb12306.x

By:

Seppanen, C.M.;
Rahmani, M.;
Csallany, A. Saari

Publication type:

Article

Growth of Botrytis cinerea and Strawberry Quality in Ozone-enriched Atmospheres.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1798, doi. 10.1111/j.1365-2621.2003.tb12332.x

By:

Nadas, A.;
Olmo, M.;
García, J.M.

Publication type:

Article

Effects of Boiling on Dietary Fiber Components in Fresh and Stored White Cabbage ( Brassica oleracea var. capitata).

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1615, doi. 10.1111/j.1365-2621.2003.tb12301.x

By:

Wennberg, M.S.;
Engqvist, G.M.;
Nyman, E.M.G.-L.

Publication type:

Article

Physicochemical Properties of Surimi Seafood as Affected by Electron Beam and Heat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1626, doi. 10.1111/j.1365-2621.2003.tb12303.x

By:

Jaczynski, J.;
Park, J.W.

Publication type:

Article

Developing a Fish Meat-binding Agent: Purification of Salmon Thrombin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1648, doi. 10.1111/j.1365-2621.2003.tb12307.x

By:

Manseth, E.;
Skjervold, P.O.;
Flera, S.O.;
Brosstad, F.R.;
ØDegaard, O.R.;
Flengsrud, R.

Publication type:

Article

Effect of Antioxidants on Consumer Acceptance of Irradiated Turkey Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1659, doi. 10.1111/j.1365-2621.2003.tb12309.x

By:

Lee, E.J.;
Love, J.;
Ahn, D.U.

Publication type:

Article

Fractionation of Caseins by Anion-exchange Chromatography Using Food-grade Buffers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1578, doi. 10.1111/j.1365-2621.2003.tb12294.x

By:

Turhan, K.N.;
Barbano, D.M.;
Etzel, M.R.

Publication type:

Article

The Effect of Micronization Operational Conditions on the Physicochemical Properties of Navy Beans ( Phaseolus vulgaris L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1731, doi. 10.1111/j.1365-2621.2003.tb12320.x

By:

Bellido, G.G.;
Arntfield, S.D.;
Scanlon, M.G.;
Cenkowski, S.

Publication type:

Article

Microflora and Color of Ground Beef in Gas Exchange Modified Atmosphere Packaging with Abusive Display Temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1771, doi. 10.1111/j.1365-2621.2003.tb12327.x

By:

Ho, C.-P.;
Huang, N.-Y.;
McMillin, K.W.

Publication type:

Article

Finite Element Modeling of Heat and Mass Transfer During Steaming of Cowpea Seeds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1702, doi. 10.1111/j.1365-2621.2003.tb12317.x

By:

Fang, C.;
Chinnan, M.S.;
Thai, C.

Publication type:

Article

Development of a Polymerase Chain Reaction System for the Detection of Dog and Cat Meat in Meat Mixtures and Animal Feed.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1757, doi. 10.1111/j.1365-2621.2003.tb12324.x

By:

Abdulmawjood, A.;
Schönenbrücher, H.;
Bülte, M.

Publication type:

Article

Hydrolyzed Fish Muscle as a Modifier of Rice Flour Extrudate Characteristics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1713, doi. 10.1111/j.1365-2621.2003.tb12318.x

By:

CHOUDHURY, G.S.;
GAUTAM, A.

Publication type:

Article

Efficacy of 1% Hydrogen Peroxide Wash in Decontaminating Apples and Cantaloupe Melons.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1793, doi. 10.1111/j.1365-2621.2003.tb12331.x

By:

Sapers, G.M.;
Sites, J.E.

Publication type:

Article

Modified Atmosphere Packaging Maintains Quality of Table Grapes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1838, doi. 10.1111/j.1365-2621.2003.tb12339.x

By:

Martínez-Romero, D.;
Guillén, F.;
Castillo, S.;
Valero, D.;
Serrano, M.

Publication type:

Article