Works matching IS 00221147 AND DT 2003 AND VI 68 AND IP 1

Results: 68

Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 240, doi. 10.1111/j.1365-2621.2003.tb14146.x

By:

Cacace, J.E.;
Mazza, G.

Publication type:

Article

Design of Plastic Bottles for Packaging of Virgin Olive Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 170, doi. 10.1111/j.1365-2621.2003.tb14135.x

By:

Nobile, M.A. Del;
Ambrosino, M.L.;
Sacchi, R.;
Masi, P.

Publication type:

Article

Sensory Evaluation of Taste of Alkali-ion Water and Bottled Mineral Waters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 354, doi. 10.1111/j.1365-2621.2003.tb14164.x

By:

Koseki, M.;
Nakagawa, A.;
Tanaka, Y.;
Noguchi, H.;
Omochi, T.

Publication type:

Article

Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat-stabilized Defatted Rice Bran with the Aid of Enzymes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 152, doi. 10.1111/j.1365-2621.2003.tb14132.x

By:

Tang, S.;
Hettiarachchy, N.S.;
Horax, R.;
Eswaranandam, S.

Publication type:

Article

Determination of Pyrazine and Flavor Variations in Peanut Genotypes During Roasting.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 394, doi. 10.1111/j.1365-2621.2003.tb14171.x

By:

Baker, G.L.;
Cornell, J.A.;
Gorbet, D.W.;
O'Keefe, S.F.;
Sims, C.A.;
Talcott, S.T.

Publication type:

Article

Physicochemical and Sensory Evaluation of 'Rocha' Pear Following Controlled Atmosphere Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 318, doi. 10.1111/j.1365-2621.2003.tb14159.x

By:

Galvis-Sánchez, A.C.;
Fonseca, S.C.;
Morais, A.M.M.B.;
Malcata, F.X.

Publication type:

Article

Variable Pressure-scanning Electron Microscopic Observation of Walleye Pollack Surimi Gel.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 307, doi. 10.1111/j.1365-2621.2003.tb14157.x

By:

Kubota, S.;
Tamura, Y.;
Morioka, K.;
Itoh, Y.

Publication type:

Article

Inhibition of Listeria monocytogenes on Hot Dogs Using Antimicrobial Whey Protein-based Edible Casings.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 291, doi. 10.1111/j.1365-2621.2003.tb14155.x

By:

Cagri, A.;
Ustunol, Z.;
Osburn, W.;
Ryser, E.T.

Publication type:

Article

Production of Volatiles from Fatty Acids and Oils by Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 70, doi. 10.1111/j.1365-2621.2003.tb14116.x

By:

Lee, E.J.;
Ahn, D.U.

Publication type:

Article

Free Amino Acids in Hake Stored in Bulk and Packed in a Combined System of Atmospheres.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 105, doi. 10.1111/j.1365-2621.2003.tb14123.x

By:

Ruiz-Capillas, C.;
Moral, A.

Publication type:

Article

Chlorpyrifos Residues Before and After Cooking of Catfish Fillets.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 12, doi. 10.1111/j.1365-2621.2003.tb14106.x

By:

Wan, P.;
Santerre, C.R.;
Brown, P.B.;
Deardorff, D.C.

Publication type:

Article

Antimutagenic Activity of Sakuranetin from Prunus Jamasakura.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 52, doi. 10.1111/j.1365-2621.2003.tb14113.x

By:

Miyazawa, M.;
Kinoshita, H.;
Okuno, Y.

Publication type:

Article

Effect of Chemically Modified Soy Proteins and Ficin-tenderized Meat on the Quality Attributes of Sausage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 85, doi. 10.1111/j.1365-2621.2003.tb14119.x

By:

Ramezani, R.;
Aminlari, M.;
Fallahi, H.

Publication type:

Article

Polyphenol Oxidase from Bean Sprouts ( Glycine max L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 16, doi. 10.1111/j.1365-2621.2003.tb14107.x

By:

Nagai, T.;
Suzuki, N.

Publication type:

Article

Effect of Heat Treatment on Bovine Lactoperoxidase Activity in Skim Milk: Kinetic and Thermodynamic Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 89, doi. 10.1111/j.1365-2621.2003.tb14120.x

By:

Marín, E.;
Sánchez, L.;
Pérez, M.D.;
Puyol, P.;
Calvo, M.

Publication type:

Article

Characterization of Isoflavones in Membrane-processed Soy Protein Concentrate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 401, doi. 10.1111/j.1365-2621.2003.tb14172.x

By:

Batt, H.P.;
Thomas, R.L.;
Rao, A.

Publication type:

Article

The Efficiency of TBHQ, β-carotene, Citric Acid, and Tinuvin 234® on the Sensory Stability of Soybean Oil Packaged in PET Bottles.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 302, doi. 10.1111/j.1365-2621.2003.tb14156.x

By:

Azeredo, H.M.C.;
Faria, J.A.F.;
Silva, M.A.A.P.

Publication type:

Article

Compression Heating of Selected Fatty Food Materials during High-pressure Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 254, doi. 10.1111/j.1365-2621.2003.tb14148.x

By:

Rasanayagam, V.;
Balasubramaniam, V.M.;
Ting, E.;
Sizer, C.E.;
Bush, C.;
Anderson, C.

Publication type:

Article

Determination of PCBs in Fish Using Enzyme-linked Immunosorbent Assay (ELISA).

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 133, doi. 10.1111/j.1365-2621.2003.tb14128.x

By:

Lasrado, J.A.;
Santerre, C.R.;
Zajicek, J.L.;
Stahl, J. R.;
Tillitt, D.E.;
Deardorff, D.

Publication type:

Article

Irradiation Effects on Biogenic Amines in Korean Fermented Soybean Paste During Fermentation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 80, doi. 10.1111/j.1365-2621.2003.tb14118.x

By:

Kim, J.-H.;
Ahn, H.-J.;
Kim, D.-H.;
Jo, C.;
Yook, H.-S.;
Park, H.-J.;
Byun, M.-W.

Publication type:

Article

Plasticizer Effect on Grease Barrier and Color Properties of Whey-protein Coatings on Paperboard.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 229, doi. 10.1111/j.1365-2621.2003.tb14144.x

By:

Lin, S.-Y.;
Krochta, J.M.

Publication type:

Article

Consumer-specified Instrumental Quality of Short-dough Cookie Texture Using Penetrometry and Break Force.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 382, doi. 10.1111/j.1365-2621.2003.tb14169.x

By:

Booth, D.A.;
Mobini, S.;
Earl, T.;
Wainwright, C.J.

Publication type:

Article

A Process for Increasing the Free Fat Content of Spray-dried Whole Milk Powder.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 210, doi. 10.1111/j.1365-2621.2003.tb14141.x

By:

Koc, A.B.;
Heinemann, P.H.;
Ziegler, G.R.

Publication type:

Article

A Rapid Hexane-free Method for Analyzing Lycopene Content in Watermelon.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 328, doi. 10.1111/j.1365-2621.2003.tb14160.x

By:

Davis, A.R.;
Fish, W.W.;
Perkins-Veazie, P.

Publication type:

Article

The Effects of Irradiation, High Hydrostatic Pressure, and Temperature during Pressurization on the Characteristics of Cooked-reheated Salmon and Catfish Fillets.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 368, doi. 10.1111/j.1365-2621.2003.tb14167.x

By:

McKenna, D.R.;
Nanke, K.E.;
Olson, D.G.

Publication type:

Article

Antioxidant Action of Borage, Rosemary, Oregano, and Ascorbic Acid in Beef Patties Packaged in Modified Atmosphere.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 339, doi. 10.1111/j.1365-2621.2003.tb14162.x

By:

Sánchez-Escalante, A.;
Djenane, D.;
Torrescano, G.;
Beltrán, J.A.;
Roncales, P.

Publication type:

Article

Distribution and Physiological Functions of Caffeoylquinic Acid Derivatives in Leaves of Sweetpotato Genotypes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 111, doi. 10.1111/j.1365-2621.2003.tb14124.x

By:

Islam, M. Shahidul;
Yoshimoto, M.;
Yamakawa, O.

Publication type:

Article

Performance Specification of Time-temperature Integrators Designed to Protect Against Botulism in Refrigerated Fresh Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 2, doi. 10.1111/j.1365-2621.2003.tb14105.x

By:

Welt, B.A.;
Sage, D.S.;
Berger, K.L.

Publication type:

Article

Microencapsulation of Lactobacillus casei YIT 9018 using a Microporous Glass Membrane Emulsification System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 195, doi. 10.1111/j.1365-2621.2003.tb14139.x

By:

Song, S.-H.;
Cho, Y.-H.;
Park, J.

Publication type:

Article

Milk-based Gels Made with κ-Carrageenan.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 137, doi. 10.1111/j.1365-2621.2003.tb14129.x

By:

Puvanenthiran, A.;
Goddard, S.J.;
Mckinnon, I.R.;
Augustin, M.A.

Publication type:

Article

Physicochemical Response of Palmita-type Cheese to Low-dose Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 26, doi. 10.1111/j.1365-2621.2003.tb14109.x

By:

Lalaguna, F.

Publication type:

Article

Gelation of Food Protein Induced by Recombinant Microbial Transglutaminase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 48, doi. 10.1111/j.1365-2621.2003.tb14112.x

By:

Yokoyama, K.;
Ohtsuka, T.;
Kuraishi, C.;
Ono, K.;
Kita, Y.;
Arakawa, T.;
Ejima, D.

Publication type:

Article

Effects of Antioxidants in Polyethylene Film on Fresh Beef Color.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 99, doi. 10.1111/j.1365-2621.2003.tb14122.x

By:

Moore, M.E.;
Han, I.Y.;
Acton, J.C.;
Ogale, A.A.;
Barmore, C. R.;
Dawson, P.L.

Publication type:

Article

Evaluation of Textural Properties and Microstructure During Storage of Minimally Processed Apples.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 312, doi. 10.1111/j.1365-2621.2003.tb14158.x

By:

Soliva-Fortuny, R.C.;
Lluch, M.A.;
Quiles, A.;
Grigelmo-Miguel, N.;
Martín-Belloso, O.

Publication type:

Article

Physico-chemical and Sensory Characteristics of Flavored Snacks from Extruded Cassava/Pigeonpea Flour.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 363, doi. 10.1111/j.1365-2621.2003.tb14166.x

By:

Rampersad, R.;
Badrie, N.;
Comissiong, E.

Publication type:

Article

Retrogradation of Starch Mixtures Containing Rice Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 260, doi. 10.1111/j.1365-2621.2003.tb14149.x

By:

Yao, Y.;
Zhang, J.;
Ding, X.

Publication type:

Article

Oxidative Stability of ω3-rich Camelina Oil and Camelina Oil-based Spread Compared with Plant and Fish Oils and Sunflower Spread.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 345, doi. 10.1111/j.1365-2621.2003.tb14163.x

By:

Eidhin, D. Ní;
Burke, J.;
O'Beirne, D.

Publication type:

Article

Antimicrobial Action of Chitosan against Spoilage Organisms in Precooked Pizza.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 271, doi. 10.1111/j.1365-2621.2003.tb14151.x

By:

Rodríguez, M.S.;
Ramos, V.;
Agulló, E.

Publication type:

Article

Assessment of the Oxidative and Hydrolytic Degradation of Oils Used as Liquid Medium of In-oil Preserved Vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 147, doi. 10.1111/j.1365-2621.2003.tb14131.x

By:

Caponio, F.;
Gomes, T.;
Summo, C.

Publication type:

Article

Rheology and Relationship among Rheological Parameters of Cross-Linked Waxy Maize Starch Dispersions Heated in Fructose Solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 187, doi. 10.1111/j.1365-2621.2003.tb14138.x

By:

Youn, K-S.;
Rao, M.A.

Publication type:

Article

Survival and Metabolic Activity of Microencapsulated Bifidobacterium longum in Stirred Yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 275, doi. 10.1111/j.1365-2621.2003.tb14152.x

By:

Adhikari, K.;
Mustapha, A.;
Grün, I.U.

Publication type:

Article

Oxygen Barrier Properties of Whey Protein Isolate Coatings on Polypropylene Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 224, doi. 10.1111/j.1365-2621.2003.tb14143.x

By:

Hong, S.-I.;
Krochta, J.M.

Publication type:

Article

Determination of Carbonation Threshold in Yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 378, doi. 10.1111/j.1365-2621.2003.tb14168.x

By:

Wright, A.O.;
Ogden, L.V.;
Eggett, D.L.

Publication type:

Article

Selection of Volatile Aroma Compounds by Statistical and Enological Criteria for Analytical Differentiation of Musts and Wines of Two Grape Varieties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 158, doi. 10.1111/j.1365-2621.2003.tb14133.x

By:

Bueno, J.E.;
Peinado, R.;
Moreno, J.;
Medina, M.;
Moyano, L.;
Zea, L.

Publication type:

Article

Antimicrobial activity of Ginkgo biloba leaf extract on Listeria monocytogenes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 268, doi. 10.1111/j.1365-2621.2003.tb14150.x

By:

Xie, L.;
Hettiarachchy, N.S.;
Jane, M.E.;
Johnson, M.G.

Publication type:

Article

Continuous Flow Radio Frequency Heating of Water and Carboxymethylcellulose Solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 217, doi. 10.1111/j.1365-2621.2003.tb14142.x

By:

Zhong, Q.;
Sandeep, K.P.;
Swartzel, K.R.

Publication type:

Article

Dielectric Properties of Vegetables and Fruits as a Function of Temperature, Ash, and Moisture Content.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 234, doi. 10.1111/j.1365-2621.2003.tb14145.x

By:

Sipahioglu, O.;
Barringer, S.A.

Publication type:

Article

Whey Protein Coatings for Fresh Fruits and Relative Humidity Effects.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 176, doi. 10.1111/j.1365-2621.2003.tb14136.x

By:

Cisneros-Zevallos, L.;
Krochta, J.M.

Publication type:

Article

Antioxidative Activity and Safety of 50% Ethanolic Red Bean Extract ( Phaseolus radiatus L. var. Aurea).

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 21, doi. 10.1111/j.1365-2621.2003.tb14108.x

By:

Chou, S.-T.;
Chao, W.-W.;
Chung, Y.-C.

Publication type:

Article

Absorption of Calcium and Magnesium by the Fruiting Body of the Cultivated Mushroom Hypsizigus marmoreus (Peck) Bigelow from Sawdust Culture Media.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 76, doi. 10.1111/j.1365-2621.2003.tb14117.x

By:

Tabata, T.;
Ogura, T.

Publication type:

Article