Works matching IS 00221147 AND DT 2002 AND VI 67 AND IP 9
Results: 48
The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3484, doi. 10.1111/j.1365-2621.2002.tb09609.x
- By:
- Publication type:
- Article
Release of Iron into Foods Cooked in an Iron Pot: Effect of pH, Salt, and Organic Acids.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3301, doi. 10.1111/j.1365-2621.2002.tb09582.x
- By:
- Publication type:
- Article
Effects of Parasite Attributes and Injected Current Parameters on Electromagnetic Detection of Parasites in Fish Muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3381, doi. 10.1111/j.1365-2621.2002.tb09594.x
- By:
- Publication type:
- Article
Comparison of Freshness Quality of Cultured and Wild Sea Bass (Dicentrarchus labrax).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3220, doi. 10.1111/j.1365-2621.2002.tb09569.x
- By:
- Publication type:
- Article
Inactivation of Vegetative Bacteria by Rapid Decompression Treatment.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3408, doi. 10.1111/j.1365-2621.2002.tb09598.x
- By:
- Publication type:
- Article
Effects of Sucrose Esters on Isothermal Crystallization and Rheological Behavior of Blends of Milk-fat Fraction Sunflower Oil.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3419, doi. 10.1111/j.1365-2621.2002.tb09600.x
- By:
- Publication type:
- Article
Encapsulation of Flavors using Cyclodextrins: Comparison of Flavor Retention in Alpha, Beta, and Gamma Types.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3271, doi. 10.1111/j.1365-2621.2002.tb09577.x
- By:
- Publication type:
- Article
TMAOase Activity of European Hake ( Merluccius merluccius) Organs: Influence of Biological Condition and Season.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3242, doi. 10.1111/j.1365-2621.2002.tb09573.x
- By:
- Publication type:
- Article
Plasticizing and Antiplasticizing Effects of Water and Polyols on a Meat-Starch Extruded Matri.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3396, doi. 10.1111/j.1365-2621.2002.tb09596.x
- By:
- Publication type:
- Article
Free Amino Acid Profiles During Ripening of Port Salut Argentino Cheese After Frozen Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3264, doi. 10.1111/j.1365-2621.2002.tb09576.x
- By:
- Publication type:
- Article
Warmed-Over Flavor and Lipid Stability of Beef: Effects of Prior Nutrition.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3309, doi. 10.1111/j.1365-2621.2002.tb09584.x
- By:
- Publication type:
- Article
Use of Soy Protein and Microbial Transglutaminase as a Binder in Low-sodium Restructured Meats.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3502, doi. 10.1111/j.1365-2621.2002.tb09613.x
- By:
- Publication type:
- Article
Sensory and Physicochemical Quality of'Reduced Sodium'Hot Sauces from'Dwarf Golden Apples ( Spondias cytherea): Effects of Brining and Debrining.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3476, doi. 10.1111/j.1365-2621.2002.tb09608.x
- By:
- Publication type:
- Article
Decomposition and Transformation of Aroma Compounds and Anthocyanins during Black Currant ( Ribes nigrum L.) Juice Processin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3447, doi. 10.1111/j.1365-2621.2002.tb09604.x
- By:
- Publication type:
- Article
Reduction of Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Ground Beef Patties by Organosulfur Compounds.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3304, doi. 10.1111/j.1365-2621.2002.tb09583.x
- By:
- Publication type:
- Article
Consumer Discrimination of Rancidity in Pork Loin Chops and Pork Sausages.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3469, doi. 10.1111/j.1365-2621.2002.tb09607.x
- By:
- Publication type:
- Article
Effect of Double-packaging and Acid Combination on the Quality of Irradiated Raw Turkey Pattie.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3252, doi. 10.1111/j.1365-2621.2002.tb09574.x
- By:
- Publication type:
- Article
Effect of Ultra-high-pressure Homogenization on Structure and on Rheological Properties of Soy Protein-stabilized Emulsions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3388, doi. 10.1111/j.1365-2621.2002.tb09595.x
- By:
- Publication type:
- Article
Assessment of the Effect of Fluid-to-particle Heat Transfer Coefficient on Microbial and Nutrient Destruction during Aseptic Processing of Particulate Food.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3359, doi. 10.1111/j.1365-2621.2002.tb09591.x
- By:
- Publication type:
- Article
Inactivation Efficiency of Enzymes in Buffered System by Continuous Method with Microbubbles of Supercritical Carbon Dioxide.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3227, doi. 10.1111/j.1365-2621.2002.tb09570.x
- By:
- Publication type:
- Article
Conformational Role of Xanthan Gum in its Interaction with Guar Gum.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3289, doi. 10.1111/j.1365-2621.2002.tb09580.x
- By:
- Publication type:
- Article
Glass Transition, Water, and Glycerol Effects on Sucrose Inversion in Pullulan-Sucrose Systems.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3402, doi. 10.1111/j.1365-2621.2002.tb09597.x
- By:
- Publication type:
- Article
Effect of Equivalent Thermal Treatments on the Color and the Antioxidant Activity of Tomato Puree.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3442, doi. 10.1111/j.1365-2621.2002.tb09603.x
- By:
- Publication type:
- Article
Sensory Evaluation of Ground Beef Stored in High-oxygen Modified Atmosphere Packaging.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3493, doi. 10.1111/j.1365-2621.2002.tb09611.x
- By:
- Publication type:
- Article
Effects of Calcium Hydroxide and Screw Speed on Physicochemical Characteristics of Extruded Blue Maize.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3350, doi. 10.1111/j.1365-2621.2002.tb09590.x
- By:
- Publication type:
- Article
Blanching Effects on the Chemical Composition and the Cellular Distribution of Pectins in Carrots.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3321, doi. 10.1111/j.1365-2621.2002.tb09586.x
- By:
- Publication type:
- Article
Effect of Packaging-Film Thicknesses on Thermal Inactivation of Salmonella and Listeria innocua in Fully Cooked Chicken Breast Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3435, doi. 10.1111/j.1365-2621.2002.tb09602.x
- By:
- Publication type:
- Article
A Rheological Study of Wheat Starch-Water-soluble Pentosan Mixtures Under Hydrothermal Gelling Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3372, doi. 10.1111/j.1365-2621.2002.tb09593.x
- By:
- Publication type:
- Article
Influence of Health Attitudes on the Acceptability of Cranberry Juic.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3497, doi. 10.1111/j.1365-2621.2002.tb09612.x
- By:
- Publication type:
- Article
Public Perceptions of Biotechnology.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3200, doi. 10.1111/j.1365-2621.2002.tb09566.x
- By:
- Publication type:
- Article
Stability of Crude Herring Oil Produced from Fresh Byproducts: Influence of Temperature during Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3314, doi. 10.1111/j.1365-2621.2002.tb09585.x
- By:
- Publication type:
- Article
A Comparison of the Effect of Meat Formulation on the Heat Resistance of Free or Encapsulated Cultures of Lactobacillus sakei.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3428, doi. 10.1111/j.1365-2621.2002.tb09601.x
- By:
- Publication type:
- Article
A Sequential Injection System for the In-line Digestion and Colorimetric Determination of Phosphorus in Mil.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3280, doi. 10.1111/j.1365-2621.2002.tb09578.x
- By:
- Publication type:
- Article
Modified Atmosphere Packaging of Minimally Processed Mango and Pineapple Fruits.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3365, doi. 10.1111/j.1365-2621.2002.tb09592.x
- By:
- Publication type:
- Article
Influence of Stage of Ripeness on the Enantiomeric Distribution of Chiral Terpenes in Blackcurrant Fruits ( Ribes nigrum L.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3284, doi. 10.1111/j.1365-2621.2002.tb09579.x
- By:
- Publication type:
- Article
Incorporation of Soymilk Lipid into Soy Protein Coagulum by the Addition of Calcium Chloride.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3215, doi. 10.1111/j.1365-2621.2002.tb09568.x
- By:
- Publication type:
- Article
Purification and Characterization of Escherichia coli Sulfite Reductase and its Application in Surimi Processing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3329, doi. 10.1111/j.1365-2621.2002.tb09587.x
- By:
- Publication type:
- Article
Degradation of Mancozeb and Ethylenethiourea in Apples Due to Postharvest Treatments and Processing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3295, doi. 10.1111/j.1365-2621.2002.tb09581.x
- By:
- Publication type:
- Article
Effect of Sucrose Esters and Sunflower Oil Addition on Crystalline Microstructure of a High-melting Milk Fat Fraction.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3412, doi. 10.1111/j.1365-2621.2002.tb09599.x
- By:
- Publication type:
- Article
Effects of Carbon Monoxide Packaging on Color and Lipid Stability of Irradiated Ground Beef.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3463, doi. 10.1111/j.1365-2621.2002.tb09606.x
- By:
- Publication type:
- Article
Evaluation of Starch Noodles Made from Three Typical Chinese Sweet-potato Starches.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3342, doi. 10.1111/j.1365-2621.2002.tb09589.x
- By:
- Publication type:
- Article
Comparing Sensory and Gas Chromatographic Profiles in Aromas of Boiled Squid, Prawn, and Scallop using Full Factorial Design.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3456, doi. 10.1111/j.1365-2621.2002.tb09605.x
- By:
- Publication type:
- Article
TVB-N Correlation with Odor Evaluation and Aerobic Plate Count in Mahi-Mahi (Coryphaena hippurus).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3210, doi. 10.1111/j.1365-2621.2002.tb09567.x
- By:
- Publication type:
- Article
Protein Extraction from Beef Heart using Acid Solubilization.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3335, doi. 10.1111/j.1365-2621.2002.tb09588.x
- By:
- Publication type:
- Article
Adsorption of Tannins on Lipid Membrane in the Presence of Peptides as Related to Astringency.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3489, doi. 10.1111/j.1365-2621.2002.tb09610.x
- By:
- Publication type:
- Article
Changes in the Carbohydrate Fraction during Manufacture and Storage of Enteral Formulas.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3232, doi. 10.1111/j.1365-2621.2002.tb09571.x
- By:
- Publication type:
- Article
Fractional Extraction of Paprika using Supercritical Carbon Dioxide and On-line Determination of Carotenoids.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3236, doi. 10.1111/j.1365-2621.2002.tb09572.x
- By:
- Publication type:
- Article
Effect of Endogenous Transglutaminase on Threadfin Bream Surimi Gelation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3258, doi. 10.1111/j.1365-2621.2002.tb09575.x
- By:
- Publication type:
- Article