Works matching IS 00221147 AND DT 2002 AND VI 67 AND IP 9

Results: 48

The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3484, doi. 10.1111/j.1365-2621.2002.tb09609.x

By:

Egli, I.;
Davidsson, L.;
Juillerat, M.A.;
Barclay, D.;
Hurrell, R.F.

Publication type:

Article

Release of Iron into Foods Cooked in an Iron Pot: Effect of pH, Salt, and Organic Acids.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3301, doi. 10.1111/j.1365-2621.2002.tb09582.x

By:

Kröger-Ohlsen, M.V.;
Trúgvason, T.;
Skibsted, L.H.;
Michaelsen, K.F.

Publication type:

Article

Effects of Parasite Attributes and Injected Current Parameters on Electromagnetic Detection of Parasites in Fish Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3381, doi. 10.1111/j.1365-2621.2002.tb09594.x

By:

Choudhury, G.S.;
Jenks, W.G.;
Wikswo, J.P.;
Bublitz, C.G.

Publication type:

Article

Comparison of Freshness Quality of Cultured and Wild Sea Bass (Dicentrarchus labrax).

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3220, doi. 10.1111/j.1365-2621.2002.tb09569.x

By:

Alasalvar, C.;
Taylor, K.D.A.;
ÖKsüz, A.;
Shahidi, F.;
Alexis, M.

Publication type:

Article

Inactivation of Vegetative Bacteria by Rapid Decompression Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3408, doi. 10.1111/j.1365-2621.2002.tb09598.x

By:

Noma, S.;
Shimoda, M.;
Hayakawa, I.

Publication type:

Article

Effects of Sucrose Esters on Isothermal Crystallization and Rheological Behavior of Blends of Milk-fat Fraction Sunflower Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3419, doi. 10.1111/j.1365-2621.2002.tb09600.x

By:

Puppo, M.C.;
Martini, S.;
Hartel, R.W.;
Herrera, M.L

Publication type:

Article

Encapsulation of Flavors using Cyclodextrins: Comparison of Flavor Retention in Alpha, Beta, and Gamma Types.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3271, doi. 10.1111/j.1365-2621.2002.tb09577.x

By:

Reineccius, T.A.;
Reineccius, G.A.;
Peppard, T.L.

Publication type:

Article

TMAOase Activity of European Hake ( Merluccius merluccius) Organs: Influence of Biological Condition and Season.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3242, doi. 10.1111/j.1365-2621.2002.tb09573.x

By:

Rey-Mansilla, M.;
Sotelo, C. González;
Pérez-Martín, R.I.

Publication type:

Article

Plasticizing and Antiplasticizing Effects of Water and Polyols on a Meat-Starch Extruded Matri.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3396, doi. 10.1111/j.1365-2621.2002.tb09596.x

By:

Moraru, C.I.;
Lee, T.-C.;
Karwe, M.V.;
Kokini, J.L.

Publication type:

Article

Free Amino Acid Profiles During Ripening of Port Salut Argentino Cheese After Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3264, doi. 10.1111/j.1365-2621.2002.tb09576.x

By:

Verdini, R.A.;
Zorrilla, S.E.;
Rubiolo, A.C.

Publication type:

Article

Warmed-Over Flavor and Lipid Stability of Beef: Effects of Prior Nutrition.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3309, doi. 10.1111/j.1365-2621.2002.tb09584.x

By:

Yang, A.;
Brewster, M.J.;
Beilken, S.L.;
Lanari, M.C.;
Taylor, D.G.;
Tume, R. K.

Publication type:

Article

Use of Soy Protein and Microbial Transglutaminase as a Binder in Low-sodium Restructured Meats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3502, doi. 10.1111/j.1365-2621.2002.tb09613.x

By:

Tsao, C.-Y.;
Kao, Y.-C.;
Hsieh, J.-F.;
Jiang, S.-T.

Publication type:

Article

Sensory and Physicochemical Quality of'Reduced Sodium'Hot Sauces from'Dwarf Golden Apples ( Spondias cytherea): Effects of Brining and Debrining.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3476, doi. 10.1111/j.1365-2621.2002.tb09608.x

By:

Katerson, A.;
Badrie, N.

Publication type:

Article

Decomposition and Transformation of Aroma Compounds and Anthocyanins during Black Currant ( Ribes nigrum L.) Juice Processin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3447, doi. 10.1111/j.1365-2621.2002.tb09604.x

By:

Mikkelsen, B.B.;
Poll, L.

Publication type:

Article

Reduction of Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Ground Beef Patties by Organosulfur Compounds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3304, doi. 10.1111/j.1365-2621.2002.tb09583.x

By:

Shin, H.S.;
Rodgers, W.J.;
Strasburg, G.M.;
Gray, J.I.

Publication type:

Article

Consumer Discrimination of Rancidity in Pork Loin Chops and Pork Sausages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3469, doi. 10.1111/j.1365-2621.2002.tb09607.x

By:

Bryhni, E.A.;
Hunt, M.C.;
Ofstad, R.

Publication type:

Article

Effect of Double-packaging and Acid Combination on the Quality of Irradiated Raw Turkey Pattie.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3252, doi. 10.1111/j.1365-2621.2002.tb09574.x

By:

Nam, K.C.;
Ahn, D.U.

Publication type:

Article

Effect of Ultra-high-pressure Homogenization on Structure and on Rheological Properties of Soy Protein-stabilized Emulsions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3388, doi. 10.1111/j.1365-2621.2002.tb09595.x

By:

Floury, J.;
Desrumaux, A.;
Legrand, J.

Publication type:

Article

Assessment of the Effect of Fluid-to-particle Heat Transfer Coefficient on Microbial and Nutrient Destruction during Aseptic Processing of Particulate Food.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3359, doi. 10.1111/j.1365-2621.2002.tb09591.x

By:

Palazoglu, T.K.;
Sandeep, K.P.

Publication type:

Article

Inactivation Efficiency of Enzymes in Buffered System by Continuous Method with Microbubbles of Supercritical Carbon Dioxide.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3227, doi. 10.1111/j.1365-2621.2002.tb09570.x

By:

Yoshimura, T.;
Furutera, M.;
Shimoda, M.;
Ishikawa, H.;
Miyake, M.;
Matsumoto, K.;
Osajima, Y.;
Hayakawa, I.

Publication type:

Article

Conformational Role of Xanthan Gum in its Interaction with Guar Gum.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3289, doi. 10.1111/j.1365-2621.2002.tb09580.x

By:

Wang, F.;
Wang, Y.J.;
Sun, Z.

Publication type:

Article

Glass Transition, Water, and Glycerol Effects on Sucrose Inversion in Pullulan-Sucrose Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3402, doi. 10.1111/j.1365-2621.2002.tb09597.x

By:

Kouassi, K.;
Roos, Y.H.

Publication type:

Article

Effect of Equivalent Thermal Treatments on the Color and the Antioxidant Activity of Tomato Puree.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3442, doi. 10.1111/j.1365-2621.2002.tb09603.x

By:

Anese, M.;
Falcone, P.;
Fogliano, V.;
Nicoli, M.C.;
Massini, R.

Publication type:

Article

Sensory Evaluation of Ground Beef Stored in High-oxygen Modified Atmosphere Packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3493, doi. 10.1111/j.1365-2621.2002.tb09611.x

By:

Jayasingh, P.;
Cornforth, D.P.;
Brennand, C.P.;
Carpenter, C.E.;
Whittier, D.R.

Publication type:

Article

Effects of Calcium Hydroxide and Screw Speed on Physicochemical Characteristics of Extruded Blue Maize.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3350, doi. 10.1111/j.1365-2621.2002.tb09590.x

By:

Zazueta-Morales, J.;
Martinez-Bustos, F.;
Jacobo-Valenzuela, N.;
Ordorica-Falomir, C.;
Paredes-Lopez, O.

Publication type:

Article

Blanching Effects on the Chemical Composition and the Cellular Distribution of Pectins in Carrots.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3321, doi. 10.1111/j.1365-2621.2002.tb09586.x

By:

Lo, C.-M.;
Grün, I.U.;
Taylor, T.A.;
Kramer, H.;
Fernando, L.N.

Publication type:

Article

Effect of Packaging-Film Thicknesses on Thermal Inactivation of Salmonella and Listeria innocua in Fully Cooked Chicken Breast Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3435, doi. 10.1111/j.1365-2621.2002.tb09602.x

By:

Murphy, R.Y.;
Duncan, L.K.;
Marcy, J.A.;
Berrang, M.E.;
Driscoll, K.H.

Publication type:

Article

A Rheological Study of Wheat Starch-Water-soluble Pentosan Mixtures Under Hydrothermal Gelling Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3372, doi. 10.1111/j.1365-2621.2002.tb09593.x

By:

Santos, D.M.J.;
Gama, A.C.;
Silva, J.A. Lopes

Publication type:

Article

Influence of Health Attitudes on the Acceptability of Cranberry Juic.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3497, doi. 10.1111/j.1365-2621.2002.tb09612.x

By:

Ghazanfar, S.;
Camire, M.E.

Publication type:

Article

Public Perceptions of Biotechnology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3200, doi. 10.1111/j.1365-2621.2002.tb09566.x

By:

Blaine, K.;
Kamaldeen, S.;
Powell, D.

Publication type:

Article

Stability of Crude Herring Oil Produced from Fresh Byproducts: Influence of Temperature during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3314, doi. 10.1111/j.1365-2621.2002.tb09585.x

By:

Aidos, I.;
Lourenclo, S.;
Padt, A.;
Luten, J.B.;
Boom, R.M.

Publication type:

Article

A Comparison of the Effect of Meat Formulation on the Heat Resistance of Free or Encapsulated Cultures of Lactobacillus sakei.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3428, doi. 10.1111/j.1365-2621.2002.tb09601.x

By:

Lemay, M.J.;
Champagne, C.P.;
Gariépy, C.;
Saucier, L.

Publication type:

Article

A Sequential Injection System for the In-line Digestion and Colorimetric Determination of Phosphorus in Mil.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3280, doi. 10.1111/j.1365-2621.2002.tb09578.x

By:

Lima, M.J. Reis;
Fernandes, S.M.V.;
Rangel, A.O.S.S.

Publication type:

Article

Modified Atmosphere Packaging of Minimally Processed Mango and Pineapple Fruits.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3365, doi. 10.1111/j.1365-2621.2002.tb09592.x

By:

Martínez-Ferrer, M.;
Harper, C.;
Pérez-Muntoz, F.;
Chaparro, M.

Publication type:

Article

Influence of Stage of Ripeness on the Enantiomeric Distribution of Chiral Terpenes in Blackcurrant Fruits ( Ribes nigrum L.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3284, doi. 10.1111/j.1365-2621.2002.tb09579.x

By:

Castillo, M.L. Ruiz;
Dobson, G.

Publication type:

Article

Incorporation of Soymilk Lipid into Soy Protein Coagulum by the Addition of Calcium Chloride.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3215, doi. 10.1111/j.1365-2621.2002.tb09568.x

By:

Guo, S.T.;
Tsukamoto, C.;
Takahasi, K.;
Yagasaki, K.;
Nan, Q.X.;
Ono, T.

Publication type:

Article

Purification and Characterization of Escherichia coli Sulfite Reductase and its Application in Surimi Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3329, doi. 10.1111/j.1365-2621.2002.tb09587.x

By:

Yin, L.-J.;
Lin, H.-Y.;
Jiang, S.-T.

Publication type:

Article

Degradation of Mancozeb and Ethylenethiourea in Apples Due to Postharvest Treatments and Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3295, doi. 10.1111/j.1365-2621.2002.tb09581.x

By:

Hwang, E.-S.;
Cash, J.N.;
Zabik, M.J.

Publication type:

Article

Effect of Sucrose Esters and Sunflower Oil Addition on Crystalline Microstructure of a High-melting Milk Fat Fraction.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3412, doi. 10.1111/j.1365-2621.2002.tb09599.x

By:

Martini, S.;
Puppo, M.C.;
Hartel, R.W.;
Herrera, M.L.

Publication type:

Article

Effects of Carbon Monoxide Packaging on Color and Lipid Stability of Irradiated Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3463, doi. 10.1111/j.1365-2621.2002.tb09606.x

By:

Kusmider, E.A.;
Sebranek, J.G.;
Lonergan, S.M.;
Honeyman, M.S.

Publication type:

Article

Evaluation of Starch Noodles Made from Three Typical Chinese Sweet-potato Starches.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3342, doi. 10.1111/j.1365-2621.2002.tb09589.x

By:

Chen, Z.;
Sagis, L.;
Legger, A.;
Linssen, J.P.H.;
Schols, H.A.;
Voragen, A.G.J.

Publication type:

Article

Comparing Sensory and Gas Chromatographic Profiles in Aromas of Boiled Squid, Prawn, and Scallop using Full Factorial Design.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3456, doi. 10.1111/j.1365-2621.2002.tb09605.x

By:

Morita, K.;
Kubota, K.;
Aishima, T.

Publication type:

Article

TVB-N Correlation with Odor Evaluation and Aerobic Plate Count in Mahi-Mahi (Coryphaena hippurus).

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3210, doi. 10.1111/j.1365-2621.2002.tb09567.x

By:

Antoine, F.R.;
Wei, C.I.;
Otwell, W.S.;
Sims, C.A.;
Littell, R.C.;
Hogle, A.D.;
Marshall, M.R.

Publication type:

Article

Protein Extraction from Beef Heart using Acid Solubilization.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3335, doi. 10.1111/j.1365-2621.2002.tb09588.x

By:

Dewitt, C.A. Mireles;
Gomez, G.;
James, J.M.

Publication type:

Article

Changes in the Carbohydrate Fraction during Manufacture and Storage of Enteral Formulas.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3232, doi. 10.1111/j.1365-2621.2002.tb09571.x

By:

García-Bantos, J.L.;
Olano, A.;
Corzo, N.

Publication type:

Article

Adsorption of Tannins on Lipid Membrane in the Presence of Peptides as Related to Astringency.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3489, doi. 10.1111/j.1365-2621.2002.tb09610.x

By:

Kaneda, H.;
Watari, J.;
Takashio, M.;
Okahata, Y.

Publication type:

Article

Fractional Extraction of Paprika using Supercritical Carbon Dioxide and On-line Determination of Carotenoids.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3236, doi. 10.1111/j.1365-2621.2002.tb09572.x

By:

Ambrogi, A.;
Cardarelli, D.A.;
Eggers, R.

Publication type:

Article

Effect of Endogenous Transglutaminase on Threadfin Bream Surimi Gelation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3258, doi. 10.1111/j.1365-2621.2002.tb09575.x

By:

Yongsawatdigul, J.;
Worratao, A.;
Park, J.W.

Publication type:

Article