Works matching IS 00221147 AND DT 2002 AND VI 67 AND IP 8

Results: 64

Interaction of Myofibrillar and Preheated Soy Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2851, doi. 10.1111/j.1365-2621.2002.tb08827.x

By:

Feng, J.;
Xiong, Y.L.

Publication type:

Article

New Technology for Producing Paste-like Fish Products using Lactic Acid Bacteria Fermentation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3114, doi. 10.1111/j.1365-2621.2002.tb08867.x

By:

Yin, L.-J.;
Pan, C.-L.;
Jiang, S.-T.

Publication type:

Article

Effects of Salting, Drying, Cooking, and Smoking Operations on Volatile Compound Formation and Color Patterns in Pork.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2976, doi. 10.1111/j.1365-2621.2002.tb08848.x

By:

Poligné, I.;
Collignan, A.;
TRYSTRAM, G.

Publication type:

Article

Effect of Surfactant Composition on Aeration Characteristics and Stability of Foams in Aerated Food Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3080, doi. 10.1111/j.1365-2621.2002.tb08862.x

By:

Dutta, A.;
Chengara, A.;
Nikolov, A.;
Wasan, D.T.;
Chen, K.;
Campbell, B.

Publication type:

Article

Physicochemical and Sensory Properties of Corn Tortillas Made from Nixtamalized Corn Flour Fortified with Spent Soymilk Residue (okara).

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3194, doi. 10.1111/j.1365-2621.2002.tb08881.x

By:

Waliszewski, K.N.;
Pardio, V.;
Carreon, E.

Publication type:

Article

Modified Extraction Method for Determining 2-Thiobarbituric Acid Values in Meat with Increased Specificity and Simplicity.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2833, doi. 10.1111/j.1365-2621.2002.tb08824.x

By:

Wang, B.;
Pace, R.D.;
Dessai, A.P.;
Bovell-Benjamin, A.;
Phillips, B.

Publication type:

Article

Physical Aging of Amorphous Fructose.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3011, doi. 10.1111/j.1365-2621.2002.tb08852.x

By:

Truong, V.;
Bhandari, B.R.;
Howes, T.;
Adhikari, B.

Publication type:

Article

Efficacy and Safety Evaluation of Ozonation to Degrade Aflatoxin in Corn.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2866, doi. 10.1111/j.1365-2621.2002.tb08830.x

By:

Jr., A.D. Prudente;
King, J.M.

Publication type:

Article

Flavor Release from Cooking Oil during Heating.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2987, doi. 10.1111/j.1365-2621.2002.tb08849.x

By:

Jousse, F.;
Agterof, W.;
Jongen, T.;
Koolschijn, M.;
Visser, A.;
Vreeker, R.

Publication type:

Article

Viability During Storage of Selected Probiotic Lactobacilli and Bifidobacteria in a Yogurt-like Product.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3091, doi. 10.1111/j.1365-2621.2002.tb08864.x

By:

Gilliland, S.E.;
Reilly, S.S.;
Kim, G.B.;
Kim, H.S.

Publication type:

Article

Antioxidant Activity of Wheat Sprouts Extract In Vitro: Inhibition of DNA Oxidative Damage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2918, doi. 10.1111/j.1365-2621.2002.tb08838.x

By:

Falcioni, G.;
Fedeli, D.;
Tiano, L.;
Calzuola, I.;
Mancinelli, L.;
Marsili, V.;
Gianfranceschi, G.

Publication type:

Article

New Process for Texturizing Partially Dehydrated Biological Products Using Controlled Sudden Decompression to the Vacuum: Application on Potatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3033, doi. 10.1111/j.1365-2621.2002.tb08855.x

By:

Louka, N.;
Allaf, K.

Publication type:

Article

Opalescence in Australian-grown Pecan Kernels: Occurrence and Causes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2873, doi. 10.1111/j.1365-2621.2002.tb08831.x

By:

Wakeling, L.T.;
Mason, R.L.;
D'Arcy, B.R.;
Caffin, N.A.

Publication type:

Article

Internal Modified Atmospheres of Coated Fresh Fruits and Vegetables: Understanding Relative Humidity Effects.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2792, doi. 10.1111/j.1365-2621.2002.tb08818.x

By:

Cisneros-Zevallos, L.;
Krochta, J.M.

Publication type:

Article

Characterization of Oil-in-Water Emulsions Prepared with Commercial Soy Protein Concentrate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2837, doi. 10.1111/j.1365-2621.2002.tb08825.x

By:

Roesch, R.R.;
Corredig, M.

Publication type:

Article

Properties of Liposomes Prepared with Various Lipids.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2808, doi. 10.1111/j.1365-2621.2002.tb08820.x

By:

Hsieh, Y.-F.;
Chen, T.-L.;
Wang, Y.-T.;
Chang, J.-H.;
Chang, H.-M.

Publication type:

Article

Phase Behavior of a Meat-Starch Extrudate Illustrated on a State Diagram.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3026, doi. 10.1111/j.1365-2621.2002.tb08854.x

By:

Moraru, C.I.;
Lee, T.-C.;
Karwe, M. V.;
Kokini, J.L.

Publication type:

Article

Method Development and Generation of Profiles for Selected Phenolics from Apple Cultivars Used for Processed Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2819, doi. 10.1111/j.1365-2621.2002.tb08822.x

By:

Russell, L.F.;
Wolfe, L.I.;
Ryan, D.A.J.

Publication type:

Article

Nisin Diffusion in Protein Films: Effects of Film Type and Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3019, doi. 10.1111/j.1365-2621.2002.tb08853.x

By:

Teerakarn, A.;
Hirt, D.E.;
Acton, J.C.;
Rieck, J.R.;
Dawson, P.L.

Publication type:

Article

Microbial Transglutaminase and Recombinant Cystatin Effects on Improving the Quality of Mackerel Surimi.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3120, doi. 10.1111/j.1365-2621.2002.tb08868.x

By:

Hsieh, J.-F.;
Tsai, G.-J.;
Jiang, S.-T.

Publication type:

Article

Nondestructive Measurement of Oxygen in Modified Atmosphere Packaged Hams Using a Phase-Fluorimetric Sensor System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3164, doi. 10.1111/j.1365-2621.2002.tb08877.x

By:

Papkovsky, D.B.;
Smiddy, M.A.;
Papkovskaia, N.Y.;
Kerry, J.P.

Publication type:

Article

Profiles of New Zealand Snapper ( Pagrus auratus) Postmortem Metabolism as Affected by Acclimated Temperature and Postmortem Storage Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2843, doi. 10.1111/j.1365-2621.2002.tb08826.x

By:

Jerrett, A.R.;
Law, R.A.;
Holland, A.J.;
Black., S.E.

Publication type:

Article

Quality Attributes of Various Varieties of Korean Red Pepper Powders ( Capsicum annuum L.) and Color Stability During Sunlight Exposure.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2957, doi. 10.1111/j.1365-2621.2002.tb08845.x

By:

Kim, S.;
Park, J.-B.;
Hwang, I.-K.

Publication type:

Article

Effect of Two Storage Conditions on the Odor of an Edible Seaweed, Palmaria palmata, and Optimization of an Extraction Procedure Preserving its Odor Characteristics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3135, doi. 10.1111/j.1365-2621.2002.tb08871.x

By:

LePape, M.-A.;
Grua-Priol, J.;
Demaimay, M.

Publication type:

Article

Functional Properties of Seed Meals and Protein Concentrates From Tomato-processing Waste.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2997, doi. 10.1111/j.1365-2621.2002.tb08850.x

By:

Sogi, D.S.;
Garg, S.K.;
Bawa, A.S.

Publication type:

Article

Red Orange Extract: Effect on DNA Cleavage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2814, doi. 10.1111/j.1365-2621.2002.tb08821.x

By:

Russo, A.;
Bonina, F.;
Acquaviva, R.;
Campisi, A.;
Galvano, F.;
Ragusa, N.;
Vanella, A.

Publication type:

Article

Combination of Carbon Dioxide and Cinnamon to Inactivate Escherichia coli O157:H7 in Apple Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3087, doi. 10.1111/j.1365-2621.2002.tb08863.x

By:

Yuste, J.;
Fung, D.Y.C.;
Thompson, L.K.;
Crozier-Dodson, B.A.

Publication type:

Article

Effects of Carbon Dioxide in High-Pressure Processing on Pectinmethylesterase in Single-strength Orange Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3058, doi. 10.1111/j.1365-2621.2002.tb08859.x

By:

Truong, T.T.;
Boff, J.M.;
Min, D.B.;
Shellhammer, T.H.

Publication type:

Article

Comparative Performance Analysis of Three Electronic Nose Systems Using Different Sensor Technologies in Odor Analysis of Retained Solvents on Printed Packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3170, doi. 10.1111/j.1365-2621.2002.tb08878.x

By:

Deventer, D.;
Mallikarjunan, P.

Publication type:

Article

Lipolysis of Butter Oil by an Immobilized Kid Goat Pregastric Esterase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3069, doi. 10.1111/j.1365-2621.2002.tb08861.x

By:

Hill, C.G.;
Ghannouchi, S.;
Garcia, H.S.

Publication type:

Article

Decoloration and Gel-forming Ability of Horse Mackerel Mince by Air-flotation Washing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2970, doi. 10.1111/j.1365-2621.2002.tb08847.x

By:

Chen, H.H.

Publication type:

Article

Antioxidant Activity of Soy Protein Hydrolysates in a Liposomal System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2952, doi. 10.1111/j.1365-2621.2002.tb08844.x

By:

Peñta-Ramos, E.A.;
Xiong, Y.L.

Publication type:

Article

Effect of Fermentation on Iron, Zinc, and Calcium Availability from Iron-fortified Dairy Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3130, doi. 10.1111/j.1365-2621.2002.tb08870.x

By:

Drago, S.R.;
Valencia, M.E.

Publication type:

Article

Surface Hydrophobicity and Protein Cross-Linking in Rice Subjected to Varying Drying and Tempering Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2930, doi. 10.1111/j.1365-2621.2002.tb08840.x

By:

Tang, S.;
Hettiarachchy, N.S.;
Ju, Z.;
Cnossen, A.

Publication type:

Article

Characterization and Functional Properties of Soy β-Conglycinin and Glycinin of Selected Genotypes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2923, doi. 10.1111/j.1365-2621.2002.tb08839.x

By:

Khatib, K.A.;
Herald, T.J.;
Aramouni, F.M.;
MacRitchie, F.;
Schapaugh, W.T.

Publication type:

Article

Effects of Fruit Size on Fresh Cucumber Composition and the Chemical and Physical Consequences of Fermentation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2934, doi. 10.1111/j.1365-2621.2002.tb08841.x

By:

Lu, Z.;
Fleming, H.P.;
McFeeters, R.F.

Publication type:

Article

Inulin and Sugar Contents in Helianthus tuberosus and Cichorium intybus Tubers: Effect of Postharvest Storage Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2860, doi. 10.1111/j.1365-2621.2002.tb08829.x

By:

Cabezas, M.J.;
Rabert, C.;
Bravo, S.;
Shene, C.

Publication type:

Article

Improvement of Hairtail Surimi Gel Properties by NADPH-Sulfite Reductase, Recombinant Cystatin, and Microbial Transglutaminase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3152, doi. 10.1111/j.1365-2621.2002.tb08875.x

By:

Hsieh, J.-F.;
Tsai, G.-J.;
Jiang, S.-T.

Publication type:

Article

Heat-induced Changes in Angel Food Cakes Containing Egg-white Protein or Whey Protein Isolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2945, doi. 10.1111/j.1365-2621.2002.tb08843.x

By:

Pernell, C.W.;
Luck, P.J.;
AllenFoegeding, E.;
Daubert, C.R.

Publication type:

Article

Influence of Physical State and Molecular Mobility of Freeze-Dried Maltodextrin Matrices on the Oxidation Rate of Encapsulated Lipids.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3002, doi. 10.1111/j.1365-2621.2002.tb08851.x

By:

Grattard, N.;
Salaün, F.;
Champion, D.;
Roudaut, G.;
LeMeste, M.

Publication type:

Article

Temperature Prediction during Thermal Processing of Surimi Seafood.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3053, doi. 10.1111/j.1365-2621.2002.tb08858.x

By:

Jaczynski, J.;
Park, J.W.

Publication type:

Article

Effect of Antioxidants on Cholesterol Oxidation in Spray-dried Egg Yolk during Extended Ambient Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2857, doi. 10.1111/j.1365-2621.2002.tb08828.x

By:

Brinkerhoff, B.E.;
Huber, K.C.;
Huber, C.S.;
Pike, O.A.

Publication type:

Article

Pineapple Candying at Mild Temperature by Applying Vacuum Impregnation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3046, doi. 10.1111/j.1365-2621.2002.tb08857.x

By:

Barat, J. M.;
Talens, P.;
Barrera, C.;
Chiralt, A.;
Fito, P.

Publication type:

Article

Retention of β-Carotene Encapsulated in a Trehalose-based Matrix as Affected by Water Content and Sugar Crystallization.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3039, doi. 10.1111/j.1365-2621.2002.tb08856.x

By:

Elizalde, B.E.;
Herrera, M.L.;
Buera, M.P.

Publication type:

Article

Transglutaminase Catalyzed Reactions: Impact on Food Applications.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2798, doi. 10.1111/j.1365-2621.2002.tb08819.x

By:

DeJong, G.A.H.;
Koppelman, S.J.

Publication type:

Article

Profile of Biogenic Amines in Goat Cheese Made from Pasteurized and Pressurized Milks.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2940, doi. 10.1111/j.1365-2621.2002.tb08842.x

By:

Novella-Rodríguez, S.;
Veciana-Nogués, M.T.;
Trujillo-Mesa, A.J.;
Vidal-Carou, M.C.

Publication type:

Article

Characterization and Thermal Stability of Polymorphic Forms of Synthesized Tristearin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2911, doi. 10.1111/j.1365-2621.2002.tb08837.x

By:

Oh, J.-H.;
McCurdy, A.R.;
Clark, S.;
Swanson, B.G.

Publication type:

Article

Acid-Aided Protein Recovery from Enzyme-rich Pacific Whiting.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2962, doi. 10.1111/j.1365-2621.2002.tb08846.x

By:

Choi, Y.J.;
Park, J.W.

Publication type:

Article

Use of Rectified Grape Juice in Yogurt Edulcoration.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3140, doi. 10.1111/j.1365-2621.2002.tb08872.x

By:

Calvo, M.M.;
Diez, O.;
Cobos, A.

Publication type:

Article

Determination of Total Charge Content of Whiskey by Polyelectrolyte Titration: Alteration of Polyphenols.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2881, doi. 10.1111/j.1365-2621.2002.tb08832.x

By:

Tanaka, H.;
Kitaoka, T.;
Wariishi, H.;
Ishihara, C.

Publication type:

Article