Works matching IS 00221147 AND DT 2002 AND VI 67 AND IP 7

Results: 61

Production of Volatiles from Amino Acid Homopolymers by Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2565, doi. 10.1111/j.1365-2621.2002.tb08777.x

By:

Ahn, D.U.

Publication type:

Article

Autolysis and Protease Inhibition Effects on Dynamic Viscoelastic Properties during Thermal Gelation of Squid Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2491, doi. 10.1111/j.1365-2621.2002.tb08764.x

By:

Gómez-Guillén, M.C.;
Hurtado, J.L.;
Montero, P.

Publication type:

Article

Chitosan-yeast Interaction in Cooked Food: Influence of the Maillard Reaction.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2576, doi. 10.1111/j.1365-2621.2002.tb08779.x

By:

Rodríguez, M.S.;
Centurión, M.E.;
Agulló, E.

Publication type:

Article

A Rapid FTIR Spectroscopic Method for Estimation of Caffeine in Soft Drinks and Total Methylxanthines in Tea and Coffee.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2507, doi. 10.1111/j.1365-2621.2002.tb08767.x

By:

Paradkar, M.M.;
Irudayaraj, J.

Publication type:

Article

Glass Transition and Food Technology: A Critical Appraisal.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2444, doi. 10.1111/j.1365-2621.2002.tb08758.x

By:

Meste, M. Le;
Champion, D.;
Roudaut, G.;
Blond, G.;
Simatos, D.

Publication type:

Article

Clarification of Citrus Juice is Influenced by Specific Activity of Thermolabile Pectinmethylesterase and Inactive PME-Pectin Complexes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2529, doi. 10.1111/j.1365-2621.2002.tb08771.x

By:

Ackerley, J.;
Corredig, M.;
Wicker, L.

Publication type:

Article

Plum Storability Improved after Calcium and Heat Postharvest Treatments: Role of Polyamines.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2571, doi. 10.1111/j.1365-2621.2002.tb08778.x

By:

Valero, D.;
Pérez-Vicente, A.;
Martínez-Romero, D.;
Castillo, S.;
Guillén, F.;
Serrano, M.

Publication type:

Article

Growth, Viability and Activity of Bifidobacterium spp. in Skim Milk Containing Prebiotics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2740, doi. 10.1111/j.1365-2621.2002.tb08807.x

By:

Bruno, F.A.;
Lankaputhra, W.E.V.;
Shah, N.P.

Publication type:

Article

Gelation of Shark Meat under Mild Acidic Conditions: Physicochemical and Rheological Characterization of the Gel.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2681, doi. 10.1111/j.1365-2621.2002.tb08798.x

By:

Venugopal, V.;
Kakatkar, A.;
Bongirwar, D.R.;
Karthikeyan, M.;
Mathew, S.;
Shamasundar, B.A.

Publication type:

Article

Thermal Degradation Kinetics of Carotenoids and Visual Color of Papaya Puree.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2692, doi. 10.1111/j.1365-2621.2002.tb08800.x

By:

Ahmed, J.;
Shivhare, U.S.;
Sandhu, K.S.

Publication type:

Article

Determination and Health Implication of the Erucic Acid Content of Broccoli Florets, Sprouts, and Seeds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2641, doi. 10.1111/j.1365-2621.2002.tb08791.x

By:

West, L.;
Tsui, I.;
Balch, B.;
Meyer, K.;
Huth, P.J.

Publication type:

Article

Effect of Chemical Modification, pH Change, and Freezing on the Rheological, Solubility, and Electrophoretic Pattern of Wheat Flour Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2502, doi. 10.1111/j.1365-2621.2002.tb08766.x

By:

Aminlari, M.;
Majzoobi, M.

Publication type:

Article

Measurement and Characterization of Bubble Nucleation in Beer.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2696, doi. 10.1111/j.1365-2621.2002.tb08801.x

By:

Lynch, D.M.;
Bamforth, C.W.

Publication type:

Article

Conformational Role of Xanthan in its Interaction with Locust Bean Gum.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2609, doi. 10.1111/j.1365-2621.2002.tb08786.x

By:

Wang, F.;
Wang, Y.-J.;
Sun, Z.

Publication type:

Article

Polyamine Accumulation Following Hot-Water Dips Influences Chilling Injury and Decay in'Friar' Plum Fruit.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2649, doi. 10.1111/j.1365-2621.2002.tb08793.x

By:

Abu-Kpawoh, J.C.;
Xi, Y.F.;
Zhang, Y.Z.;
Jin, Y.F.

Publication type:

Article

Characteristics of DNA Comet, Photostimulated Luminescence, Thermoluminescence and Hydrocarbon in Perilla Seeds Exposed to Electron Beam.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2517, doi. 10.1111/j.1365-2621.2002.tb08769.x

By:

Chung, H.-W.;
Delincée, H.;
Han, S.-B.;
Hong, J.-H.;
Kim, H.-Y.;
Kwon, J.-H.

Publication type:

Article

Factors Affecting the Water-Holding Capacity of Fibrinogen/Plasma Protein Gels Optimized by Response Surface Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2579, doi. 10.1111/j.1365-2621.2002.tb08780.x

By:

Chen, M.-J.;
Lin, C.-W.

Publication type:

Article

Microstructure of Feta Cheese Made Using Different Cultures as Determined by Confocal Scanning Laser Microscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2750, doi. 10.1111/j.1365-2621.2002.tb08809.x

By:

Hassan, A.N.;
Frank, J.F.;
Corredig, M.

Publication type:

Article

Control of Listeria monocytogenes on the Surface of Refrigerated, Ready-to-eat Chicken Coated with Edible Zein Film Coatings Containing Nisin and/or Calcium Propionate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2754, doi. 10.1111/j.1365-2621.2002.tb08810.x

By:

Janes, M.E.;
Kooshesh, S.;
Johnson, M.G.

Publication type:

Article

Transmembrane Mass Transfer in Carrot Protoplasts during Osmotic Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2673, doi. 10.1111/j.1365-2621.2002.tb08797.x

By:

Ferrando, M.;
Spiess, W.E.L.

Publication type:

Article

Genetic Identification of Lophius budegassa and L. piscatorius by PCR-RFLP Analysis of a Mitochondrial tRNA<sup>Glu</sup>/Cytochrome bSegment.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2644, doi. 10.1111/j.1365-2621.2002.tb08792.x

By:

Sanjuan, A.;
Raposo-Guillán, J.;
Comesañta, A.S.

Publication type:

Article

Essential Oils of New Pigmented Citrus Hybrids: Citrus sinensis L. Osbeck x C clementina Hort. ex Tanaka.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2778, doi. 10.1111/j.1365-2621.2002.tb08815.x

By:

Ruberto, G.;
Rapisarda, P.

Publication type:

Article

Using Dimethyldicarbonate to Minimize Sulfur Dioxide for Prevention of Fermentation from Excessive Yeast Contamination in Juice and Semi-Sweet Wine.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2758, doi. 10.1111/j.1365-2621.2002.tb08811.x

By:

Threlfall, R.T.;
Morris, J.R.

Publication type:

Article

Antioxidant Properties of Cereal Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2600, doi. 10.1111/j.1365-2621.2002.tb08784.x

By:

Yu, L.;
Perret, J.;
Davy, B.;
Wilson, J.;
Melby, C.L.

Publication type:

Article

A Rapid and Small-Scale Method for Estimating Antioxidative Potency of Peanut Sprouts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2604, doi. 10.1111/j.1365-2621.2002.tb08785.x

By:

Hsu, W.-C.;
Cho, P.-J.;
Wu, M.-J.;
Chiou, R.Y.-Y.

Publication type:

Article

Fermentation Process and Grain Structure of Baked Breads from Frozen Dough Using Freeze-Tolerant Yeasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2725, doi. 10.1111/j.1365-2621.2002.tb08805.x

By:

Takano, H.;
Naito, S.;
Ishida, N.;
Koizumi, M.;
Kano, H.

Publication type:

Article

Addition of Antioxidant to Improve Quality and Sensory Characteristics of Irradiated Pork Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2625, doi. 10.1111/j.1365-2621.2002.tb08789.x

By:

Nam, K.C.;
Prusa, K.J.;
Ahn, D.U.

Publication type:

Article

Properties of Proteolytic Enzymes from Muscle of Octopus ( Octopus vulgaris) and Effects of High Hydrostatic Pressure.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2555, doi. 10.1111/j.1365-2621.2002.tb08776.x

By:

Hurtado, J.L.;
Montero, P.;
Borderías, J.;
An, H.

Publication type:

Article

Tomographic Techniques for Measuring Fluid Flow Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2718, doi. 10.1111/j.1365-2621.2002.tb08804.x

By:

Choi, Y.J.;
Mccarthy, K.L.;
Mccarthy, M.J.

Publication type:

Article

Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2687, doi. 10.1111/j.1365-2621.2002.tb08799.x

By:

DelNobile, M.A.;
Buonocore, G.G.;
Fava, P.;
Piergiovanni, L.

Publication type:

Article

Yogurt Thickness: Effects on Flavor Perception and Liking.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2785, doi. 10.1111/j.1365-2621.2002.tb08817.x

By:

Brennan, E.M.;
Setser, C.;
Schmidt, K.A.

Publication type:

Article

Treatment of Catfish Fillets with Citric Acid Causes Reduction of 2-Methylisoborneol, but not Musty Flavor.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2615, doi. 10.1111/j.1365-2621.2002.tb08787.x

By:

Forrester, P.N.;
Prinyawiwatkul, W.;
Godber, J.S.;
Plhak, L.C.

Publication type:

Article

Effect of Water Activity on Lipid Oxidation and Protein Solubility in Freeze-dried Beef during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2512, doi. 10.1111/j.1365-2621.2002.tb08768.x

By:

Sun, Q.;
Senecal, A.;
Chinachoti, P.;
Faustman, C.

Publication type:

Article

Gastrointestinal Absorption of Aluminum from Teas in Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2552, doi. 10.1111/j.1365-2621.2002.tb08775.x

By:

Fujii, W.;
Kusumoto, A.;
Nakada, T.;
Suwa, Y.

Publication type:

Article

Formation of Malonaldehyde, Formaldehyde, and Acetaldehyde in Apple Juice Induced by Ionizing Radiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2523, doi. 10.1111/j.1365-2621.2002.tb08770.x

By:

And, X. Fan;
Thayer, D.W.

Publication type:

Article

Simplified Kinetic Scheme of Flavor Formation by the Maillard Reaction.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2534, doi. 10.1111/j.1365-2621.2002.tb08772.x

By:

Jousse, F.;
Jongen, T.;
Agterof, W.;
Russell, S.;
Braat, P.

Publication type:

Article

Influence of Dietary Supplementation with α-Tocopheryl Acetate and Canthaxanthin on Cholesterol Oxidation in ω3 and ω6 Fatty Acid-enriched Spray-dried Eggs.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2460, doi. 10.1111/j.1365-2621.2002.tb08759.x

By:

Galobart, J.;
Guardiola, F.;
Barroeta, A.C.;
Löapez-Ferrer, S.;
Baucells, M.D.

Publication type:

Article

Effect of Cabbage Phospholipase D Treatment on the Oxidative Stability of Beef Homogenate and Egg Yolk Phosphatidylcholine Liposomes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2619, doi. 10.1111/j.1365-2621.2002.tb08788.x

By:

Dacaranhe, C.D.;
Terao, J.

Publication type:

Article

Production of Off-Odor Volatiles from Liposome-Containing Amino Acid Homopolymers by Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2659, doi. 10.1111/j.1365-2621.2002.tb08795.x

By:

Ahn, D.U.;
Lee, E.J.

Publication type:

Article

Three-Dimensional Lipid Distribution of a Brown Rice Kernel.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2596, doi. 10.1111/j.1365-2621.2002.tb08783.x

By:

Ogawa, Y.;
Kuensting, H.;
Nakao, H.;
Sugiyama, J.

Publication type:

Article

Antioxidant and Antimutagenic Activity of Dietary Chlorophyll Derivatives Determined by Radical Scavenging and Bacterial Reverse Mutagenesis Assays.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2589, doi. 10.1111/j.1365-2621.2002.tb08782.x

By:

Ferruzzi, M.G.;
Böhm, V.;
Courtney, P.D.;
Schwartz, S.J.

Publication type:

Article

ITS-PCR-RFLP Method for Distinguishing Commercial Cultivars of Edible Mushroom, Flammulina velutipes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2486, doi. 10.1111/j.1365-2621.2002.tb08763.x

By:

Palapala, V. A.;
Aimi, T.;
Inatomi, S.;
Morinaga, T.

Publication type:

Article

Changes in Biogenic Amines in Herring Stored under Modified Atmosphere and Vacuum Pack.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2497, doi. 10.1111/j.1365-2621.2002.tb08765.x

By:

ÖZogul, F.;
Taylor, K.D.A.;
Quantick, P.;
ÖZogul, Y.

Publication type:

Article

Whey Protein-Based Gel as a Model Material for Studying Initial Cleaning Mechanisms of Milk Fouling.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2702, doi. 10.1111/j.1365-2621.2002.tb08802.x

By:

Xin, H.;
Chen, X.D.;
ÖZkan, N.

Publication type:

Article

Consumer Acceptance of Whey-protein-coated as Compared with Shellac-coated Chocolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2764, doi. 10.1111/j.1365-2621.2002.tb08812.x

By:

Lee, S.-Y.;
Dangaran, K.L.;
Guinard, J.-X.;
Krochta, J.M.

Publication type:

Article

Effects of Transglutaminase on SDS-PAGE Patterns of Wheat, Soy, and Barley Proteins and their Blends.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2654, doi. 10.1111/j.1365-2621.2002.tb08794.x

By:

Basman, A.;
Köksel, H.;
Ng, P.K.W.

Publication type:

Article

Nondestructive Prediction of Moisture and Sodium Chloride in Cold Smoked Atlantic Salmon ( Salmo salar).

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2543, doi. 10.1111/j.1365-2621.2002.tb08773.x

By:

Huang, Y.;
Cavinato, A.G.;
Mayes, D.M.;
Bledsoe, G.E.;
Rasco, B.A.

Publication type:

Article

Screening for Phase II Enzyme-inducing and Antioxidant Activities of Common Vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2583, doi. 10.1111/j.1365-2621.2002.tb08781.x

By:

Wettasinghe, M.;
Bolling, B.;
Plhak, L.;
Parkin, K.

Publication type:

Article

Enzymatically Modified Beef Tallow as a Substitute for Cocoa Butter.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2480, doi. 10.1111/j.1365-2621.2002.tb08762.x

By:

Osborn, H.T.;
Akoh, C.C.

Publication type:

Article

Effect of Commercial Starter Cultures on the Myofibrillar Proteins of Pastirma, a Turkish Dry Meat Product.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2548, doi. 10.1111/j.1365-2621.2002.tb08774.x

By:

Aksu, M.I.;
Aktas, N.;
Kaya, M.

Publication type:

Article