Works matching IS 00221147 AND DT 2002 AND VI 67 AND IP 6

Results: 76

Screening of South African Food Plants for Antioxidant Activity.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2129, doi. 10.1111/j.1365-2621.2002.tb09514.x

By:

Lindsey, K.L.;
Motsei, M.L.;
Jäger, A.K.

Publication type:

Article

Protein Adsorption onto Metal Oxide Materials in White Wine Model Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2118, doi. 10.1111/j.1365-2621.2002.tb09511.x

By:

Pachova, V.;
Ferrando, M.;
Güell, C.;
Lóapez, F.

Publication type:

Article

Effect of Brine Concentration and Brining Time on Quality of Smoked Rainbow Trout Fillets.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2095, doi. 10.1111/j.1365-2621.2002.tb09507.x

By:

Jittinandana, S.;
Kenney, P.B.;
Slider, S.D.;
Kiser, R.A.

Publication type:

Article

Effect of Paprika ( Capsicum annum) on Color of Spanish-type Sausages During the Resting Stage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2410, doi. 10.1111/j.1365-2621.2002.tb09562.x

By:

Fernández-López, J.;
Pérez-Alvarez, J.A.;
Sayas-Barberá, E.;
López-Santoveña, F.

Publication type:

Article

Color Changes of Tomato Purees During Storage at Freezing Temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2432, doi. 10.1111/j.1365-2621.2002.tb09565.x

By:

Calligaris, S.;
Falcone, P.;
Anese, M.

Publication type:

Article

Effect of High Pressure and 4-Hexylresorcinol on Enzymatic Activity and Darkening in Oysters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2107, doi. 10.1111/j.1365-2621.2002.tb09509.x

By:

Pérez-Mateos, M.;
López-Caballero, M.E.;
Montero, P.

Publication type:

Article

β-Galactosidase Activity and Cell Wall Breakdown in Apricots.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2004, doi. 10.1111/j.1365-2621.2002.tb09492.x

By:

Kovács, E.;
Németh-Szerdahelyi, E.

Publication type:

Article

Marine Pseudoalteromonas sp. Composes Most of the Bacterial Population Developed in Oysters ( Tiostrea chilensis) Spoiled During Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2300, doi. 10.1111/j.1365-2621.2002.tb09544.x

By:

Romero, J.;
González, N.;
Espejo, R.T.

Publication type:

Article

Consumer Acceptability of Viscosity in Processed Tomato Products by African-American, Latino, and Prototypical Consumer Groups.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2380, doi. 10.1111/j.1365-2621.2002.tb09557.x

By:

Claybon, K.T.;
Barringer, S.A.

Publication type:

Article

Physical and Sensory Characteristics of Reduced-Fat Breakfast Sausages Formulated With Barley β-Glucan.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2391, doi. 10.1111/j.1365-2621.2002.tb09559.x

By:

Morin, L.A.;
Temelli, F.;
McMullen, L.

Publication type:

Article

Spoilage of King Salmon ( Oncorhynchus tshawytscha) Fillets Stored Under Different Atmospheres.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2362, doi. 10.1111/j.1365-2621.2002.tb09555.x

By:

Fletcher, G.C.;
Summers, G.;
Corrigan, V.;
Cumarasamy, S.;
Dufour, J.P.

Publication type:

Article

Pasteurization of Milk Using Pulsed Electrical Field and Antimicrobials.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2304, doi. 10.1111/j.1365-2621.2002.tb09545.x

By:

Smith, K.;
Mittal, G.S.;
Griffiths, M.W.

Publication type:

Article

Histamine Formation in Fish Sauce Production.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2090, doi. 10.1111/j.1365-2621.2002.tb09506.x

By:

Brillantes, S.;
Paknoi, S.;
Totakien, A.

Publication type:

Article

Bulgur Quality as Affected by Drying Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2241, doi. 10.1111/j.1365-2621.2002.tb09534.x

By:

Hayta, M.

Publication type:

Article

Energy Consumption, Density, and Rehydration Rate of Vacuum Microwave- and Hot-Air Convection- Dehydrated Tomatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2212, doi. 10.1111/j.1365-2621.2002.tb09529.x

By:

Durance, T.D.;
Wang, J.H.

Publication type:

Article

Yield Stress and Microstructure of Set Yogurt Made from High Hydrostatic Pressure-Treated Full Fat Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2245, doi. 10.1111/j.1365-2621.2002.tb09535.x

By:

Harte, F.;
Amonte, M.;
Luedecke, L.;
Swanson, B.G.;
Barbosa-Cánovas, G.V.

Publication type:

Article

Food Powder Characteristics Important to Nonelectrostatic and Electrostatic Coating and Dustiness.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2256, doi. 10.1111/j.1365-2621.2002.tb09537.x

By:

Ricks, N.P.;
Barringer, S.A.;
Fitzpatrick, J.J.

Publication type:

Article

A Study of Enzymatic Hydrolysis of Starch in Potato Pulp.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2113, doi. 10.1111/j.1365-2621.2002.tb09510.x

By:

Liu, Q.

Publication type:

Article

Disinfection and Solids Removal of Poultry Chiller Water by Electroflotation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2160, doi. 10.1111/j.1365-2621.2002.tb09520.x

By:

Tsai, L.-S.;
Hernlem, B.;
Huxsoll, C.C.

Publication type:

Article

Microbial Reduction Efficiencies of Filtration, Electrostatic Polarization, and UV Components of a Germicidal Air Cleaning System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2278, doi. 10.1111/j.1365-2621.2002.tb09540.x

By:

Cundith, C.J.;
Kerth, C.R.;
Jones, W.R.;
Mccaskey, T.A.;
Kuhlers, D.L.

Publication type:

Article

Lipid Oxidation, Volatiles, and Color Changes in Irradiated Raw Turkey Breast During Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2061, doi. 10.1111/j.1365-2621.2002.tb09501.x

By:

Nam, K.C.;
Hur, S.J.;
Ismail, H.;
Ahn, D.U.

Publication type:

Article

Volatile Compounds Recovered by Solid-Phase Microextraction from Fresh Adductor Muscle and Total Lipids of Sea Scallop ( Placopecten magellanicus) from Georges Bank (Nova Scotia).

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2032, doi. 10.1111/j.1365-2621.2002.tb09496.x

By:

Linder, M.;
Ackman, R.G.

Publication type:

Article

Physicochemical Properties of Pacific Whiting Surimi as Affected by Various Freezing and Storage Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2072, doi. 10.1111/j.1365-2621.2002.tb09503.x

By:

Reynolds, J.;
Park, J.W.;
Choi, Y.J.

Publication type:

Article

Interconversions of Isoflavones in Soybeans as Affected by Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2083, doi. 10.1111/j.1365-2621.2002.tb09505.x

By:

Hou, H.J.;
Chang, K.C.

Publication type:

Article

Preference Mapping of Domestic/Imported Jasmine Rice for U.S.-Asian Consumers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2420, doi. 10.1111/j.1365-2621.2002.tb09564.x

By:

Suwansri, S.;
Meullenet, J.-F.;
Hankins, J. A.;
Griffin, K.

Publication type:

Article

Hydration of Succinic Acid by Ultrasonication and its Effects on Taste.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2332, doi. 10.1111/j.1365-2621.2002.tb09549.x

By:

Murata, Y.;
Doe, M.;
Yano, S.;
Kataoka-Shirasugi, N.

Publication type:

Article

Effect of Steam- and Hot-Water Post-Process Pasteurization on Microbial and Physical Property Measures of Fully Cooked Vacuum-Packaged Chicken Breast Strips.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2325, doi. 10.1111/j.1365-2621.2002.tb09548.x

By:

Murphy, R.Y.;
Berrang, M.E.

Publication type:

Article

Spatial Investigation of the Non-frozen Water Distribution in Frozen Foods using NMR SPRITE.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2251, doi. 10.1111/j.1365-2621.2002.tb09536.x

By:

Lee, S.;
Cornillon, P.;
Kim, Y.R.

Publication type:

Article

Manufacture of Fermented Lactic Beverages Containing Probiotic Cultures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2336, doi. 10.1111/j.1365-2621.2002.tb09550.x

By:

Oliveira, M. N.;
Sodini, I.;
Remeuf, R;
Tissier, J.P.;
Corrieu, G.

Publication type:

Article

Radiation Resistance of Listeria monocytogenes in the Presence or Absence of Sodium Erythorbate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2266, doi. 10.1111/j.1365-2621.2002.tb09538.x

By:

Sommers, C.H.;
Handel, A.P.;
Niemira, B.A.

Publication type:

Article

A Review on Residence Time Distribution (RTD) in Food Extruders and Study on the Potential of Neural Networks in RTD Modeling.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 1996, doi. 10.1111/j.1365-2621.2002.tb09491.x

By:

Ganjyal, G.;
Hanna, M.

Publication type:

Article

Nisin: A Novel Substrate for Glutathione S-Transferase Isolated from Fresh Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2288, doi. 10.1111/j.1365-2621.2002.tb09542.x

By:

Rose, N.L.;
Palcic, M.M.;
Sporns, P.;
McMullen, L.M.

Publication type:

Article

Properties of Wheat Dough at Sub-Zero Temperatures and Freeze Tolerance of a Baker's Yeast ( Saccharomyces cerevisiae).

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2196, doi. 10.1111/j.1365-2621.2002.tb09526.x

By:

Stecchini, M.L.;
Maltini, E.;
Venir, E.;
Torre, M.;
Prospero, L.

Publication type:

Article

Effects of Papain and a Microbial Enzyme on Meat Proteins and Beef Tenderness.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2138, doi. 10.1111/j.1365-2621.2002.tb09516.x

By:

Ashie, I.N.A.;
Sorensen, T.L.;
Nielsen, P.M.

Publication type:

Article

Prediction of Process Lethality through Measurement of Maillard-Generated Chemical Markers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2149, doi. 10.1111/j.1365-2621.2002.tb09518.x

By:

Wnorowski, A.;
Yaylayan, V.A.

Publication type:

Article

Preparation of Low-Phosphorus Cow's Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2046, doi. 10.1111/j.1365-2621.2002.tb09498.x

By:

Koizumi, T.;
Murakami, K.;
Kuwahara, T.;
Ohnishi, Y.

Publication type:

Article

Free Radicals in Wheat Seeds Studied by Electron Spin Resonance.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2079, doi. 10.1111/j.1365-2621.2002.tb09504.x

By:

Szöcs, F.

Publication type:

Article

Bioconversion of Egg Cholesterol to Pro-vitamin D Sterols with Tetrahymena Thermophila.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2405, doi. 10.1111/j.1365-2621.2002.tb09561.x

By:

Valcarce, G.;
Nusblat, A.;
Florin-Christensen, J;
Nudel, B.C.

Publication type:

Article

Effect of Commercial Starter Cultures on the Fatty Acid Composition of Pastirma (Turkish Dry Meat Product).

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2342, doi. 10.1111/j.1365-2621.2002.tb09551.x

By:

Aksu, M.I.;
Kaya, M.

Publication type:

Article

Systematic Application of Time Temperature Integrators as Tools for Control of Frozen Vegetable Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2221, doi. 10.1111/j.1365-2621.2002.tb09531.x

By:

And, M.C. Giannakourou;
Taoukis, P.S.

Publication type:

Article

The Effects of Water Extract of Polygonatum Odoratum (Mill) Druce on Insulin Resistance in 90% Pancreatectomized Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2375, doi. 10.1111/j.1365-2621.2002.tb09556.x

By:

Choi, S.B.;
Park, S.

Publication type:

Article

Comparison of Commercial Enzymes for the Processing of Marula Pulp, Wine, and Spirits.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2346, doi. 10.1111/j.1365-2621.2002.tb09552.x

By:

Fundira, M.;
Blom, M.;
Pretorius, I.S.;
Rensburg, P.

Publication type:

Article

Inhibition of Three Pathogens on Bologna and Summer Sausage Using Antimicrobial Edible Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2317, doi. 10.1111/j.1365-2621.2002.tb09547.x

By:

Cagri, A.;
Ustunol, Z.;
Ryser, E.T.

Publication type:

Article

Comparison of the Availability of Various Iron Fortificants in Bread and Milk Using an In Vitro Digestion/Caco-2 Cell Culture Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2357, doi. 10.1111/j.1365-2621.2002.tb09554.x

By:

Yeung, A.C.;
Glahn, R.P.;
Miller, D.D.

Publication type:

Article

Rapid Assessment of Rancidity in Complex Meat Products by Front Face Fluorescence Spectroscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2397, doi. 10.1111/j.1365-2621.2002.tb09560.x

By:

Wold, J.P.;
Mielnik, M.;
Pettersen, M.K.;
Aaby, K.;
Baardseth, P.

Publication type:

Article

Nonenzymatic Browning in Amorphous Food Models: Effects of Glass Transition and Water.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2100, doi. 10.1111/j.1365-2621.2002.tb09508.x

By:

Lievonen, S.M.;
Roos, Y.H.

Publication type:

Article

Pasteurization of Fresh Orange Juice Using Low-Energy Pulsed Electrical Field.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2294, doi. 10.1111/j.1365-2621.2002.tb09543.x

By:

Hodgins, A.M.;
Mittal, G.S.;
Griffiths, M.W.

Publication type:

Article

Enzymatic Modification of Tomato Homogenate and Its Effect on Volatile Flavor Compounds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2122, doi. 10.1111/j.1365-2621.2002.tb09512.x

By:

Yilmaz, E.;
Baldwin, E.A.;
Shewfelt, R.L.

Publication type:

Article

Predictive Equations for Dielectric Properties of NaCl, D-sorbitol and Sucrose Solutions and Surimi at 2450 MHz.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2207, doi. 10.1111/j.1365-2621.2002.tb09528.x

By:

And, P. Yaghmaee;
Durance, T.D.

Publication type:

Article

Functional, Nutritional, Mycological, and Akara-making Properties of Stored Cowpea Meal.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2229, doi. 10.1111/j.1365-2621.2002.tb09532.x

By:

McWatters, K.H.;
Chinnan, M.S.;
Phillips, R.D.;
Beuchat, L.R.;
Reid, L.B.;
Mensa-Wilmot, Y.M.

Publication type:

Article