Works matching IS 00221147 AND DT 2002 AND VI 67 AND IP 4

Results: 50

Linoleic acid Isomerase Activity in Enzyme Extracts from Lactobacillus Acidophilus and Propionibacterium Freudenreichii ssp. Shermanii.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1502, doi. 10.1111/j.1365-2621.2002.tb10312.x

By:

Lin, T.Y.;
Lin, C.W.;
Wang, Y.J.

Publication type:

Article

Fortification Spirit, a Contributor to the Aroma Complexity of Port.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1564, doi. 10.1111/j.1365-2621.2002.tb10323.x

By:

Rogerson, F.S.S.;
Freitas, V.A.P.

Publication type:

Article

Effect of High-Pressure Processing on Vibrio parahaemolyticus Strains in Pure Culture and Pacific Oysters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1506, doi. 10.1111/j.1365-2621.2002.tb10313.x

By:

Calik, H.;
Morrissey, M.T.;
Reno, P.W.;
An, H.

Publication type:

Article

Inhibition of Oxidative Flavor Changes in Meat by α-Tocopherol in Combination with Sodium Tripolyphosphate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1300, doi. 10.1111/j.1365-2621.2002.tb10278.x

By:

Vara-ubol, S.;
Bowers, J.A.

Publication type:

Article

A Reliable Method of Extracting the Rheological Properties of Fruit Purees from Flow Loop Data.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1407, doi. 10.1111/j.1365-2621.2002.tb10298.x

By:

Yeow, Y.L.;
Perona, P.;
Leong, Y.K.

Publication type:

Article

Pectinesterase Inhibitor in Rubbery Banana ( Musa sapientum L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1337, doi. 10.1111/j.1365-2621.2002.tb10284.x

By:

Wu, M.C.;
Tseng, K.C.;
Huang, T.H.;
Chang, H.M.

Publication type:

Article

Extraction and Application of Dietary Fiber and Cellulose from Pineapple Cores.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1308, doi. 10.1111/j.1365-2621.2002.tb10279.x

By:

Prakongpan, T.;
Nitithamyong, A.;
Luangpituksa, P.

Publication type:

Article

Isolation of Anticomplementary Substances from Cucurbita Moschata Duch.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1348, doi. 10.1111/j.1365-2621.2002.tb10286.x

By:

Yang, J.O.;
Oh, S.R.;
Lee, H.K.;
Kim, C.J.;
Song, K.B.

Publication type:

Article

Effects of Granule Size and Size Distribution on Rheological Behavior of Chemically Modified Potato Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1388, doi. 10.1111/j.1365-2621.2002.tb10295.x

By:

Morikawa, K.;
Nishinari, K.

Publication type:

Article

Collagen as the Major Edible Component of Sea Cucumber ( Stichopus japonicus).

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1319, doi. 10.1111/j.1365-2621.2002.tb10281.x

By:

Saito, M.;
Kunisaki, N.;
Urano, N.;
Kimura, S.

Publication type:

Article

Film-forming Mechanism and Heat Denaturation Effects on the Physical and Chemical Properties of Pea-Protein-Isolate Edible Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1399, doi. 10.1111/j.1365-2621.2002.tb10297.x

By:

Choi, W.S.;
Han, J.H.

Publication type:

Article

Estimating the Frequency of Future High Microbial Counts in Records with an Actual or Potential Trend or Periodicity.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1278, doi. 10.1111/j.1365-2621.2002.tb10276.x

By:

Corradini, M.G.;
Engel, R.;
Normand, M.D.;
Peleg, M.

Publication type:

Article

Predicting Consumer Acceptance Ratings of Cracker-coated and Roasted Peanuts from Descriptive Analysis and Hexanal Measurements.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1530, doi. 10.1111/j.1365-2621.2002.tb10317.x

By:

Grosso, N.R.;
Resurreccion, A.V.A.

Publication type:

Article

Application of Quality Index Method (QIM) Scheme in Shelf-life Study of Farmed Atlantic Salmon ( Salmo salar).

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1570, doi. 10.1111/j.1365-2621.2002.tb10324.x

By:

Sveinsdottir, K.;
Martinsdottir, E.;
Hyldig, G.;
Jørgensen, B.;
Kristbergsson, K.

Publication type:

Article

Nonenzymatic Browning and Chemical Changes During Grape Juice Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1538, doi. 10.1111/j.1365-2621.2002.tb10318.x

By:

Buglione, M.;
Lozano, J.

Publication type:

Article

Growth Inhibitory Effect of Chicken Egg Yolk Antibody (IgY) on Escherichia coli O157:H7.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1486, doi. 10.1111/j.1365-2621.2002.tb10310.x

By:

Sunwoo, H.H.;
Lee, E.N.;
Menninen, K.;
Suresh, M.R.;
Sim, J.S.

Publication type:

Article

Composition of Atriplex hortensis, Sweet and Bitter Chenopodium quinoa Seeds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1383, doi. 10.1111/j.1365-2621.2002.tb10294.x

By:

Wright, K. H.;
Pike, O. A.;
Fairbanks, D. J.;
Huber, C. S.

Publication type:

Article

Determination of Synthetic Colors in Soft Drinks and Confectioneries by Micellar Electrokinetic Capillary Chromatography.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1314, doi. 10.1111/j.1365-2621.2002.tb10280.x

By:

Chou, S.-S.;
Lin, Y.-H.;
Cheng, C.-C.;
Hwang, D.-F.

Publication type:

Article

Inactivation of Peach Polyphenoloxidase by Exposure to Pulsed Electric Fields.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1467, doi. 10.1111/j.1365-2621.2002.tb10307.x

By:

Giner, J.;
Ortega, M.;
Mesegué, M.;
Gimeno, V.;
Barbosa-Cánovas, G.V.;
Martín, O.

Publication type:

Article

Thermal Stability and Kinetic Study on Thermal Decomposition of Commercial Edible Oils by Thermogravimetry.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1393, doi. 10.1111/j.1365-2621.2002.tb10296.x

By:

Santos, J.C.O.;
Santos, I.M.G.;
Souza, A.G.;
Prasad, S.;
Santos, A.V.

Publication type:

Article

Water Vapor Uptake by Fat-Free Apple Chips Decreased by Emulsifiers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1438, doi. 10.1111/j.1365-2621.2002.tb10302.x

By:

Konopacka, D.;
Plocharski, W.

Publication type:

Article

Antioxidant Properties of Natural Plant Extracts Containing Polyphenolic Compounds in Cooked Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1364, doi. 10.1111/j.1365-2621.2002.tb10290.x

By:

Ahn, J.;
Grün, I.U.;
Fernando, L.N.

Publication type:

Article

Comparison of the Stability of Pelargonidin-based Anthocyanins in Strawberry Juice and Concentrate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1288, doi. 10.1111/j.1365-2621.2002.tb10277.x

By:

Garzón, G.A.;
Wrolstad, R.E.

Publication type:

Article

Volatile Compounds of Raw Beef from 5 Local Spanish Cattle Breeds Stored Under Modified Atmosphere.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1580, doi. 10.1111/j.1365-2621.2002.tb10325.x

By:

Insausti, K.;
Beriain, M.J.;
Gorraiz, C.;
Purroy, A.

Publication type:

Article

Antibacterial Activities of Chitosans and Chitosan Oligomers with Different Molecular Weights on Spoilage Bacteria Isolated from Tofu.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1511, doi. 10.1111/j.1365-2621.2002.tb10314.x

By:

No, H.K.;
Park, N.Y.;
Lee, S.H.;
Hwang, H.J.;
Meyers, S.P.

Publication type:

Article

Histamine Production by Morganella morganii in Mackerel, Albacore, Mahi-mahi, and Salmon at Various Storage Temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1522, doi. 10.1111/j.1365-2621.2002.tb10316.x

By:

Kim, S.H.;
Price, R.J.;
Morrissey, M.T.;
Field, K.G.;
Wei, C.I.;
An, H.

Publication type:

Article

Sensory Characteristics of Fresh-Cut Spinach Preserved by Combined Factors Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1544, doi. 10.1111/j.1365-2621.2002.tb10319.x

By:

Piagentini, A.M.;
Güemes, D.R.;
Pirovani, M.E.

Publication type:

Article

Occurrence of Histamine-Forming Bacteria in Albacore and Histamine Accumulation in Muscle at Ambient Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1515, doi. 10.1111/j.1365-2621.2002.tb10315.x

By:

Kim, S.H.;
Price, R.J.;
Morrissey, M.T.;
Field, K.G.;
Wei, C.I.;
An, H.

Publication type:

Article

Development and Sensory Analysis of a Textured Whey Protein Meatless Patty.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1555, doi. 10.1111/j.1365-2621.2002.tb10321.x

By:

Taylor, B.J.;
Walsh, M.K.

Publication type:

Article

Characterization of Soy Protein Concentrate Produced by Membrane Ultrafiltration.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1412, doi. 10.1111/j.1365-2621.2002.tb10299.x

By:

Rao, A.;
Shallo, H.E.;
Ericson, A.P.;
Thomas, R.L.

Publication type:

Article

Hydrocolloid-Lipid Coating Affect on Weight Loss, Pectin Content, and Textural Quality of Green Bell Peppers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1360, doi. 10.1111/j.1365-2621.2002.tb10289.x

By:

Conforti, F.D.;
Zinck, J.B.

Publication type:

Article

Sensory and Texture Quality of Canned Whelk ( Astraea undosa) Subjected to Tenderizing Treatments.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1559, doi. 10.1111/j.1365-2621.2002.tb10322.x

By:

Sanchez-Brambila, G.Y.;
Lyon, B.G.;
Huang, Y.W.;
Santiago, J.R. Franco;
Lyon, C.E.;
Gates., K.W.

Publication type:

Article

Crystallization Kinetics of Concentrated α,α-Trehalose and α,α-Trehalose/Salt Solutions Studied by Low-resolution <sup>1</sup>H-Pulsed NMR.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1331, doi. 10.1111/j.1365-2621.2002.tb10283.x

By:

Gallo, A.;
Buera, M. P.;
Herrera, M. L.

Publication type:

Article

Active Treatment of Frying Oil for Enhanced Fry-life.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1478, doi. 10.1111/j.1365-2621.2002.tb10309.x

By:

Bheemreddy, R.M.;
Chinnan, M.S.;
Pannu, K.S.;
Reynolds, A.E.

Publication type:

Article

Edible Films Prepared from Water Extract of Soybeans.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1449, doi. 10.1111/j.1365-2621.2002.tb10304.x

By:

Cao, Y.M.;
Chang, K.C.

Publication type:

Article

Viscoelastic Behavior of Commercially Processed Soy Isolate Pastes During Heating and Cooling.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1379, doi. 10.1111/j.1365-2621.2002.tb10293.x

By:

Luck, P.J.;
Lanier, T.C.;
Daubert, C.R.;
Kwanyuen, P.

Publication type:

Article

Modified Atmosphere Packaging of Fennel.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1550, doi. 10.1111/j.1365-2621.2002.tb10320.x

By:

Artés, F.;
Escalona, V.H.;
Artés-Hdez, F.

Publication type:

Article

The Effect of Stunning Methods on Rigor Mortis and Texture Properties of Atlantic Salmon (Salmo Salar).

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1462, doi. 10.1111/j.1365-2621.2002.tb10306.x

By:

Roth, B.;
Moeller, D.;
Veland, J.O.;
Imsland, A.;
Slinde, E.

Publication type:

Article

Ultrasonic Monitoring of Powder Dissolution.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1473, doi. 10.1111/j.1365-2621.2002.tb10308.x

By:

Saggin, R.;
Coupland, J.N.

Publication type:

Article

Characteristics of Tortillas Prepared from Dry Extruded Masa Flour Added with Maize Pericarp.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1444, doi. 10.1111/j.1365-2621.2002.tb10303.x

By:

Arámbula, V.G.;
González-Hernández, J.;
Moreno, M.E.;
Ordorica, F.C.A.

Publication type:

Article

Reduction of Carcinogenic N-Nitrosamines and Residual Nitrite in Model System Sausage by Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1370, doi. 10.1111/j.1365-2621.2002.tb10291.x

By:

Ahn, H. J.;
Kim, J. H.;
Jo, C.;
Lee, C. H.;
Byun, M. W.

Publication type:

Article

Effect of High Hydrostatic Pressure on the Secondary Structures of BSA and Apo- and Holo-α-Lactalbumin Employing Fourier Transform Infrared Spectroscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1341, doi. 10.1111/j.1365-2621.2002.tb10285.x

By:

Hosseini-nia, T.;
Ismail, A.A.;
Kubow, S.

Publication type:

Article

Determining Washing Conditions During the Preparation of Frozen Surimi from Surubí ( Pseudoplatystome Coruscans) Using Response Surface Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1455, doi. 10.1111/j.1365-2621.2002.tb10305.x

By:

Medina, J.R.;
Garrote, R.L.

Publication type:

Article

Pasteurization of Fresh Orange Juice Using Gamma Irradiation: Microbiological, Flavor, and Sensory Analyses.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1495, doi. 10.1111/j.1365-2621.2002.tb10311.x

By:

Foley, D.M.;
Pickett, K.;
Varon, J.;
Lee, J.;
Mln, D.B.;
Caporaso, R.;
Prakash, A.

Publication type:

Article

Energy Balance of Low Hydrated Starches Transition Under Shear.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1426, doi. 10.1111/j.1365-2621.2002.tb10301.x

By:

Barron, C.;
Valle, G. Della;
Colonna, P.;
Vergnes, B.

Publication type:

Article

Enantiomer Separation of D-L Branched Amino Acids by Capillary Electrophoresis in Sport Nutritional Supplements.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1352, doi. 10.1111/j.1365-2621.2002.tb10287.x

By:

Boniglia, C.;
Carratù, B.;
Sanzini, E.

Publication type:

Article

Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1323, doi. 10.1111/j.1365-2621.2002.tb10282.x

By:

Sammel, L.M.;
Hunt, M.C.;
Kropf, D.H.;
Hachmeister, K.A.;
Kastner, C.L.;
Johnson, D.E.

Publication type:

Article

Sealing and Storage Position Effects on Wine Evolution.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1374, doi. 10.1111/j.1365-2621.2002.tb10292.x

By:

Mas, A.;
Puig, J.;
Lladoa, N.;
Zamora, F.

Publication type:

Article

Moisture Sorption of Amorphous Sugar Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1419, doi. 10.1111/j.1365-2621.2002.tb10300.x

By:

Nowakowski, C.M.;
Hartel, R.W.

Publication type:

Article

Effects of Variety and Crop Year on Tocopherols in Pecans.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1356, doi. 10.1111/j.1365-2621.2002.tb10288.x

By:

Chun, J.;
Lee, J.;
Ye, L.;
Eitenmiller, R.R.

Publication type:

Article