Works matching IS 00221147 AND DT 2002 AND VI 67 AND IP 1

Results: 81

Antihypertensive Activities of Peptides Derived from Porcine Skeletal Muscle Myosin in Spontaneously Hypertensive Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 434, doi. 10.1111/j.1365-2621.2002.tb11424.x

By:

Nakashima, Y.;
Arihara, K.;
Sasaki, A.;
Mio, H.;
Ishikawa, S.;
Itoh, M.

Publication type:

Article

Liking of Ground Beef Patties is Not Affected by Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 380, doi. 10.1111/j.1365-2621.2002.tb11414.x

By:

Vickers, Z. M.;
Wang, J.

Publication type:

Article

Selenium Content of Venison, Squirrel, and Beef Purchased or Produced in Ohio, a Low Selenium Region of the United States.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 431, doi. 10.1111/j.1365-2621.2002.tb11423.x

By:

Holben, D. H.

Publication type:

Article

Electronic and Human Nose in the Detection of Aroma Differences Between Strawberry Ice Cream of Varying Fat Content.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 425, doi. 10.1111/j.1365-2621.2002.tb11422.x

By:

Miettinen, S.-M.;
Piironen, V.;
Tuorila, H.;
Hyvonen, L.

Publication type:

Article

Stability of N-Acetylglutamine and Glutamine in Aqueous Solution and in a Liquid Nutritional Product by an Improved HPLC Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 384, doi. 10.1111/j.1365-2621.2002.tb11415.x

By:

Snowden, M. K.;
Baxter, J. H.;
Bergana, M. Mamula;
Reyzer, I.;
Pound, V.

Publication type:

Article

Optimization of the Supercritical Fluid Extraction of Natural Vitamin E from Wheat Germ Using Response Surface Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 239, doi. 10.1111/j.1365-2621.2002.tb11391.x

By:

Ge, Y.;
Ni, Y.;
Yan, H.;
Cai, T.

Publication type:

Article

Sensory Trial to Assess the Acceptability of Zinc Fortificants Added to Iron-fortified Wheat Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 461, doi. 10.1111/j.1365-2621.2002.tb11429.x

By:

De Romaña, D. Lopez;
Brown, K. H.;
Guinard, J.-X.

Publication type:

Article

Sensory Attributes and Preference Mapping of Muesli Oat Flakes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 455, doi. 10.1111/j.1365-2621.2002.tb11428.x

By:

Kälviäinen, N.;
Salovaara, H.;
Tuorila, H.

Publication type:

Article

Sensory Aroma Characteristics of Milk Spoilage by Pseudomonas Species.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 448, doi. 10.1111/j.1365-2621.2002.tb11427.x

By:

Hayes, W.;
White, C. H.;
Drake, M. A.

Publication type:

Article

Evolution of Soluble Sugars During Ripening of Papaya Fruit and its Relation to Sweet Taste.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 442, doi. 10.1111/j.1365-2621.2002.tb11426.x

By:

Gomez, M.;
Lajolo, E.;
Cordenunsi, B.

Publication type:

Article

Blueberry and Grape Anthocyanins as Breakfast Cereal Coloran.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 438, doi. 10.1111/j.1365-2621.2002.tb11425.x

By:

Camire, M. E.;
Chaovanalikit, A.;
Dougherty, M. P.;
Briggs, J.

Publication type:

Article

Oxidation of Polyphenols and the Effect on In vitro Iron Accessibility in a Model Food System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 420, doi. 10.1111/j.1365-2621.2002.tb11421.x

By:

Matuschek, E.;
Svanberg, U.

Publication type:

Article

Flavor, Viscosity, and Color Analyses of Hot and Cold Break Tomato Juices.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 404, doi. 10.1111/j.1365-2621.2002.tb11418.x

By:

Goodman, C. L.;
Fawcett, S.;
Barringer, S. A.

Publication type:

Article

Community Leader Response to Educational Information about Biotechnology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 399, doi. 10.1111/j.1365-2621.2002.tb11417.x

By:

Bruhn, C.;
Mason, A.

Publication type:

Article

Microwave Blanching of Vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 390, doi. 10.1111/j.1365-2621.2002.tb11416.x

By:

Ramesh, M. N.;
Wolf, W.;
Tevini, D.;
Bognar, A.

Publication type:

Article

Optimization of Gluten-Free Bread Prepared from Cornstarch, Rice Flour, and Cassava Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 416, doi. 10.1111/j.1365-2621.2002.tb11420.x

By:

Sanchez, H. D.;
Osella, C. A.;
De La Torre, M. A.

Publication type:

Article

Quality and Stability of Precut Mangos and Carambolas Subjected to High-Pressure Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 409, doi. 10.1111/j.1365-2621.2002.tb11419.x

By:

Boynton, B. B.;
Sims, C. A.;
Sargent, S.;
Balaban, M. O.;
Marshall, M. R.

Publication type:

Article

Changes in β-Carotene and Vitamin A Contents of Vitamin A-rich Foods in Thailand During Preservation and Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 375, doi. 10.1111/j.1365-2621.2002.tb11413.x

By:

Chavasit, V.;
Pisaphab, R.;
Sungpuag, P.;
Jittinandana, S.;
Wasantwisut, E.

Publication type:

Article

Insoluble Grape Material Present in Must Affects the Overall Fermentation Aroma of Dry White Wines Made from Three Grape Cultivars Cultivated in Greece.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 369, doi. 10.1111/j.1365-2621.2002.tb11412.x

By:

Karagiannis, S.;
Lanaridis, P.

Publication type:

Article

Sensory Modeling of Coffee with a Fuzzy Neural Network.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 363, doi. 10.1111/j.1365-2621.2002.tb11411.x

By:

Tominaga, O.;
Ito, E.;
Hanai, T.;
Honda, H.;
Kobayashi, T.

Publication type:

Article

Sensory Acceptability of Foods with Added Lupin (Lupinus angustifolius) Kernel Fiber Using Pre-set Criteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 356, doi. 10.1111/j.1365-2621.2002.tb11410.x

By:

Clark, R.;
Johnson, S.

Publication type:

Article

Surimi-Derived Elver Substitutes: Microscopic Appearance and Physicochemical and Sensory Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 351, doi. 10.1111/j.1365-2621.2002.tb11409.x

By:

Lombardero-Fernandez, M.;
Fernandez-Fernandez, E.;
Montouto-GrañA, M.;
Romero-Rodriguez, M. A.;
Vazquez-Odériz, M. L.

Publication type:

Article

Processing Properties of Extruded Corn-Soy Blends.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 347, doi. 10.1111/j.1365-2621.2002.tb11408.x

By:

Konstance, R. P.;
Strange, E. D.;
Onwulata, C. I.

Publication type:

Article

Processing and Quality Evaluation of a Low-Calorie Christophene Jam (Sechium edule (Jacq.) Swartz.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 341

By:

Galar, A-M.;
Badrie, N.

Publication type:

Article

No Effect of Hydrodynamic Shock Wave on Protein Functionality of Beef Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 335, doi. 10.1111/j.1365-2621.2002.tb11406.x

By:

Schilling, M. W.;
Claus, J. R.;
Marriott, N. G.;
Solomon, M. B.;
Eigel, W. N.;
Wang, H.

Publication type:

Article

Influence of Protein Source, Type, and Concentration, and Product Form on the Protein Quality of Commercial Enteral Formulas.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 328, doi. 10.1111/j.1365-2621.2002.tb11405.x

By:

Castillo, G.;
Sanz, M. Geles;
Serrano, M. Angeles;
Hernandez, A.

Publication type:

Article

Measuring Mold Infestation in Raw Tomato Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 321, doi. 10.1111/j.1365-2621.2002.tb11404.x

By:

Potts, S. L.;
Slaughter, D. C.;
Thompson, J. E.

Publication type:

Article

Edible Film Coating to Minimize Eggshell Breakage and Reduce Post-Wash Bacterial Contamination Measured by Dye Penetration in Eggs.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 280, doi. 10.1111/j.1365-2621.2002.tb11398.x

By:

Xie, L.;
Hettiarachchy, N.S.;
Ju, Z. Y.;
Meullenet, I.;
Wang, H.;
Slavik, M. F.;
Janes, M. E.

Publication type:

Article

Potential Application of the Electronic Nose for Quality Assessment of Salmon Fillets Under Various Storage Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 307, doi. 10.1111/j.1365-2621.2002.tb11402.x

By:

Du, W-X.;
Lin, C-M.;
Huang, T.;
Kim, J.;
Marshall, M.;
Wei, C-I.

Publication type:

Article

Reduction of Brochothrix thermosphacta and Salmonella Serotype Typhimurium on Vacuum-Packaged Fresh Beef Treated with Nisin and Nisin Combined with EDTA.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 302, doi. 10.1111/j.1365-2621.2002.tb11401.x

By:

To, L.;
Mustapha, A.

Publication type:

Article

Development of Biogenic Amines in Yellowfin Tuna (Thunnus albacares): Effect of Storage and Correlation with Decarboxylase-Positive Bacterial Flora.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 292, doi. 10.1111/j.1365-2621.2002.tb11400.x

By:

Du, W.-X.;
Lin, C.-M.;
Phu, A.-T.;
Cornell, J. A.;
Marshall, M. R.;
Wei, C.-I.

Publication type:

Article

Development of an Enzymic Time Temperature Integrator for Sterilization Processes Based on Bacillus licheniformis α-amylase at Reduced Water Content.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 285, doi. 10.1111/j.1365-2621.2002.tb11399.x

By:

Guiavarc'h, Y. P.;
Dell, V.;
Van Loey, A. M.;
Hendrickx, M. E.

Publication type:

Article

Piezoelectric Flow Injection Analysis Biosensor for the Detection of Salmonella Typhimurium.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 314, doi. 10.1111/j.1365-2621.2002.tb11403.x

By:

Babacan, S.;
Pivarnik, P.;
Letcher, S.;
Rand, A.

Publication type:

Article

Extension of Shelf Life by Treatment with Allyl Isothiocyanate in Combination with Acetic Acid on Cooked Rice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 274, doi. 10.1111/j.1365-2621.2002.tb11397.x

By:

Kim, Y. S.;
Ahn, E. S.;
Shin, D. H.

Publication type:

Article

Low Temperature Alcoholic Fermentations in High Sugar Concentration Grape Musts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 268

By:

Llaoradó, I.;
Rozès, N.;
Bobet, R.;
Mas, A.;
Constantí, M.

Publication type:

Article

Survival of Escherichia Coli 0157:H7 on Vacuum-Packaged Raw Beef Treated with Polylactic Acid, Lactic Acid, and Nisin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 262, doi. 10.1111/j.1365-2621.2002.tb11395.x

By:

Mustapha, A.;
Ariyapitipun, T.;
Clarke, A. D.

Publication type:

Article

Development of a Simple Method for Detecting Presumptive Escherichia coli on Fresh Retail Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 258, doi. 10.1111/j.1365-2621.2002.tb11394.x

By:

Bolling, B. W.;
Schmidt, D. I.;
Ingham, S. C.

Publication type:

Article

Modified Atmosphere Packaging of Cultivated Mushroom (Agaricus bisporus L.) with Hydrophilic Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 251, doi. 10.1111/j.1365-2621.2002.tb11393.x

By:

Barron, C.;
Varoquaux, P.;
Guilbert, S.;
Gontard, N.;
Gouble, B.

Publication type:

Article

Imaging of the Fermentation Process of Bread Dough and the Grain Structure of Baked Breads by Magnetic Resonance Imaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 244, doi. 10.1111/j.1365-2621.2002.tb11392.x

By:

Takano, H.;
Ishida, N.;
Koizumi, M.;
Kano, H.

Publication type:

Article

A Novel Technique for the Decolorization of Sugarcane Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 236

By:

Okono, M.;
Tamaki, H.

Publication type:

Article

Modeling of O<sub>2</sub> and CO<sub>2</sub> Exchange Dynamics in Modified Atmosphere Packaging of Burlat Cherries.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 231, doi. 10.1111/j.1365-2621.2002.tb11389.x

By:

Salvador, M. L.;
Jaime, P.;
Oria, R.

Publication type:

Article

Effects of Arabinoxylans on Thermal Behavior of Frozen Wheat Doughs as Measured by DSC, DMA, and DEA.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 223, doi. 10.1111/j.1365-2621.2002.tb11388.x

By:

Laaksonen, T. J.;
Kuuva, T.;
Jouppila, K.;
Roos, Y. H.

Publication type:

Article

Mechanical Properties, Water Vapor Permeabilities and Solubilities of Highly Carboxymethylated Starch-Based Edible Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 218, doi. 10.1111/j.1365-2621.2002.tb11387.x

By:

Kim, K. W.;
Ko, C. J.;
Park, H. J.

Publication type:

Article

Soy Protein Isolate/Corn-Zein Laminated Films: Transport and Mechanical Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 212, doi. 10.1111/j.1365-2621.2002.tb11386.x

By:

Pol, H.;
Dawson, P.;
Acton, L.;
Ogale, A.

Publication type:

Article

Effect of Water Activity on the Stability to Oxidation of Spray-Dried Encapsulated Orange Peel Oil Using Mesquite Gum (Prosopis Juliflora) as Wall Material.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 206, doi. 10.1111/j.1365-2621.2002.tb11385.x

By:

Beristain, C. I.;
Azuara, E.;
Vernon-Carter, E. J.

Publication type:

Article

Determination of Protein Denaturation of Muscle Foods Using the Dielectric Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 202, doi. 10.1111/j.1365-2621.2002.tb11384.x

By:

Bircan, C.;
Barringer, S. A.

Publication type:

Article

Effect of Sodium Chloride Particle Size and Shape on Nonelectrostatic and Electrostatic Coating of Popcorn.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 198, doi. 10.1111/j.1365-2621.2002.tb11383.x

By:

Miller, M. J.;
Barringer, S. A.

Publication type:

Article

Characteristics of Different Molecular Weight Chitosan Films Affected by the Type of Organic Solvents.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 194, doi. 10.1111/j.1365-2621.2002.tb11382.x

By:

Park, S. Y.;
Marsh, K. S.;
Rhim, J. W.

Publication type:

Article

Tensile and Barrier Properties of Edible Films Made from Whey Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 188, doi. 10.1111/j.1365-2621.2002.tb11381.x

By:

Fang, Y.;
Tung, M. A.;
Britt, I. J.;
Yada, S.;
Dalgleish, D. G.

Publication type:

Article

Mass Transfer and Solute Diffusion in Brined Cucumbers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 181, doi. 10.1111/j.1365-2621.2002.tb11380.x

By:

Fasina, O.;
Fleming, H.;
Thompson, R.

Publication type:

Article