Works matching IS 00221147 AND DT 2002 AND VI 67 AND IP 1
Results: 81
Selenium Content of Venison, Squirrel, and Beef Purchased or Produced in Ohio, a Low Selenium Region of the United States.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 431, doi. 10.1111/j.1365-2621.2002.tb11423.x
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Optimization of the Supercritical Fluid Extraction of Natural Vitamin E from Wheat Germ Using Response Surface Methodology.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 239, doi. 10.1111/j.1365-2621.2002.tb11391.x
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Sensory Trial to Assess the Acceptability of Zinc Fortificants Added to Iron-fortified Wheat Products.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 461, doi. 10.1111/j.1365-2621.2002.tb11429.x
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Sensory Attributes and Preference Mapping of Muesli Oat Flakes.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 455, doi. 10.1111/j.1365-2621.2002.tb11428.x
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Sensory Aroma Characteristics of Milk Spoilage by Pseudomonas Species.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 448, doi. 10.1111/j.1365-2621.2002.tb11427.x
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Blueberry and Grape Anthocyanins as Breakfast Cereal Coloran.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 438, doi. 10.1111/j.1365-2621.2002.tb11425.x
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Antihypertensive Activities of Peptides Derived from Porcine Skeletal Muscle Myosin in Spontaneously Hypertensive Rats.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 434, doi. 10.1111/j.1365-2621.2002.tb11424.x
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Evolution of Soluble Sugars During Ripening of Papaya Fruit and its Relation to Sweet Taste.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 442, doi. 10.1111/j.1365-2621.2002.tb11426.x
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Electronic and Human Nose in the Detection of Aroma Differences Between Strawberry Ice Cream of Varying Fat Content.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 425, doi. 10.1111/j.1365-2621.2002.tb11422.x
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Oxidation of Polyphenols and the Effect on In vitro Iron Accessibility in a Model Food System.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 420, doi. 10.1111/j.1365-2621.2002.tb11421.x
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Optimization of Gluten-Free Bread Prepared from Cornstarch, Rice Flour, and Cassava Starch.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 416, doi. 10.1111/j.1365-2621.2002.tb11420.x
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Quality and Stability of Precut Mangos and Carambolas Subjected to High-Pressure Processing.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 409, doi. 10.1111/j.1365-2621.2002.tb11419.x
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Flavor, Viscosity, and Color Analyses of Hot and Cold Break Tomato Juices.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 404, doi. 10.1111/j.1365-2621.2002.tb11418.x
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Community Leader Response to Educational Information about Biotechnology.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 399, doi. 10.1111/j.1365-2621.2002.tb11417.x
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Microwave Blanching of Vegetables.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 390, doi. 10.1111/j.1365-2621.2002.tb11416.x
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Stability of N-Acetylglutamine and Glutamine in Aqueous Solution and in a Liquid Nutritional Product by an Improved HPLC Method.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 384, doi. 10.1111/j.1365-2621.2002.tb11415.x
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Liking of Ground Beef Patties is Not Affected by Irradiation.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 380, doi. 10.1111/j.1365-2621.2002.tb11414.x
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Changes in β-Carotene and Vitamin A Contents of Vitamin A-rich Foods in Thailand During Preservation and Storage.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 375, doi. 10.1111/j.1365-2621.2002.tb11413.x
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Insoluble Grape Material Present in Must Affects the Overall Fermentation Aroma of Dry White Wines Made from Three Grape Cultivars Cultivated in Greece.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 369, doi. 10.1111/j.1365-2621.2002.tb11412.x
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Sensory Modeling of Coffee with a Fuzzy Neural Network.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 363, doi. 10.1111/j.1365-2621.2002.tb11411.x
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Influence of Protein Source, Type, and Concentration, and Product Form on the Protein Quality of Commercial Enteral Formulas.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 328, doi. 10.1111/j.1365-2621.2002.tb11405.x
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Measuring Mold Infestation in Raw Tomato Juice.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 321, doi. 10.1111/j.1365-2621.2002.tb11404.x
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Piezoelectric Flow Injection Analysis Biosensor for the Detection of Salmonella Typhimurium.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 314, doi. 10.1111/j.1365-2621.2002.tb11403.x
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Reduction of Brochothrix thermosphacta and Salmonella Serotype Typhimurium on Vacuum-Packaged Fresh Beef Treated with Nisin and Nisin Combined with EDTA.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 302, doi. 10.1111/j.1365-2621.2002.tb11401.x
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Sensory Acceptability of Foods with Added Lupin (Lupinus angustifolius) Kernel Fiber Using Pre-set Criteria.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 356, doi. 10.1111/j.1365-2621.2002.tb11410.x
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Potential Application of the Electronic Nose for Quality Assessment of Salmon Fillets Under Various Storage Conditions.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 307, doi. 10.1111/j.1365-2621.2002.tb11402.x
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Surimi-Derived Elver Substitutes: Microscopic Appearance and Physicochemical and Sensory Properties.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 351, doi. 10.1111/j.1365-2621.2002.tb11409.x
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Processing Properties of Extruded Corn-Soy Blends.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 347, doi. 10.1111/j.1365-2621.2002.tb11408.x
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Processing and Quality Evaluation of a Low-Calorie Christophene Jam (Sechium edule (Jacq.) Swartz.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 341
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No Effect of Hydrodynamic Shock Wave on Protein Functionality of Beef Muscle.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 335, doi. 10.1111/j.1365-2621.2002.tb11406.x
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Development of Biogenic Amines in Yellowfin Tuna (Thunnus albacares): Effect of Storage and Correlation with Decarboxylase-Positive Bacterial Flora.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 292, doi. 10.1111/j.1365-2621.2002.tb11400.x
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Development of an Enzymic Time Temperature Integrator for Sterilization Processes Based on Bacillus licheniformis α-amylase at Reduced Water Content.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 285, doi. 10.1111/j.1365-2621.2002.tb11399.x
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Edible Film Coating to Minimize Eggshell Breakage and Reduce Post-Wash Bacterial Contamination Measured by Dye Penetration in Eggs.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 280, doi. 10.1111/j.1365-2621.2002.tb11398.x
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Extension of Shelf Life by Treatment with Allyl Isothiocyanate in Combination with Acetic Acid on Cooked Rice.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 274, doi. 10.1111/j.1365-2621.2002.tb11397.x
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Modeling of O<sub>2</sub> and CO<sub>2</sub> Exchange Dynamics in Modified Atmosphere Packaging of Burlat Cherries.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 231, doi. 10.1111/j.1365-2621.2002.tb11389.x
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Low Temperature Alcoholic Fermentations in High Sugar Concentration Grape Musts.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 268
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Development of a Simple Method for Detecting Presumptive Escherichia coli on Fresh Retail Beef.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 258, doi. 10.1111/j.1365-2621.2002.tb11394.x
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Modified Atmosphere Packaging of Cultivated Mushroom (Agaricus bisporus L.) with Hydrophilic Films.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 251, doi. 10.1111/j.1365-2621.2002.tb11393.x
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Imaging of the Fermentation Process of Bread Dough and the Grain Structure of Baked Breads by Magnetic Resonance Imaging.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 244, doi. 10.1111/j.1365-2621.2002.tb11392.x
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A Novel Technique for the Decolorization of Sugarcane Juice.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 236
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Survival of Escherichia Coli 0157:H7 on Vacuum-Packaged Raw Beef Treated with Polylactic Acid, Lactic Acid, and Nisin.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 262, doi. 10.1111/j.1365-2621.2002.tb11395.x
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Effects of Arabinoxylans on Thermal Behavior of Frozen Wheat Doughs as Measured by DSC, DMA, and DEA.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 223, doi. 10.1111/j.1365-2621.2002.tb11388.x
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Mechanical Properties, Water Vapor Permeabilities and Solubilities of Highly Carboxymethylated Starch-Based Edible Films.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 218, doi. 10.1111/j.1365-2621.2002.tb11387.x
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Soy Protein Isolate/Corn-Zein Laminated Films: Transport and Mechanical Properties.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 212, doi. 10.1111/j.1365-2621.2002.tb11386.x
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Effect of Water Activity on the Stability to Oxidation of Spray-Dried Encapsulated Orange Peel Oil Using Mesquite Gum (Prosopis Juliflora) as Wall Material.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 206, doi. 10.1111/j.1365-2621.2002.tb11385.x
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Determination of Protein Denaturation of Muscle Foods Using the Dielectric Properties.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 202, doi. 10.1111/j.1365-2621.2002.tb11384.x
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Effect of Sodium Chloride Particle Size and Shape on Nonelectrostatic and Electrostatic Coating of Popcorn.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 198, doi. 10.1111/j.1365-2621.2002.tb11383.x
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Characteristics of Different Molecular Weight Chitosan Films Affected by the Type of Organic Solvents.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 194, doi. 10.1111/j.1365-2621.2002.tb11382.x
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Tensile and Barrier Properties of Edible Films Made from Whey Proteins.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 188, doi. 10.1111/j.1365-2621.2002.tb11381.x
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Mass Transfer and Solute Diffusion in Brined Cucumbers.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 181, doi. 10.1111/j.1365-2621.2002.tb11380.x
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