Works matching IS 00221147 AND DT 2001 AND VI 66 AND IP 9

Results: 32

Electrical Conductivity Evaluation of Postharvest Strawberry Damage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1392, doi. 10.1111/j.1365-2621.2001.tb15220.x

By:

Jiang, Y.;
Shiina, T.;
Nakamura, N.;
Nakahara, A.

Publication type:

Article

Utilization of Zein Coating and Sorbic Acid to Reduce Listeria monocytogenes Growth on Cooked Sweet Corn.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1385, doi. 10.1111/j.1365-2621.2001.tb15219.x

By:

Carlin, E.;
Gontard, N.;
Reich, M.;
Nguyen-The, C.

Publication type:

Article

Cholesterol and Lipid Oxidation Products in Cooked Meat as Affected by Raw-Meat Packaging and Irradiation and by Cooked-Meat Packaging and Storage Time.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1396, doi. 10.1111/j.1365-2621.2001.tb15221.x

By:

Du, M.;
Nam, K. C.;
Ahn, D. U.

Publication type:

Article

Development of a Descriptive Language for Cheddar Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1422, doi. 10.1111/j.1365-2621.2001.tb15225.x

By:

Drake, M. A.;
McIngvale, S. C.;
Gerard, P. D.;
Cadwallader, K. R.;
Civille, G. V.

Publication type:

Article

Hydrolysis of N-Acetyl-L-Glutamine by Acylase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1428, doi. 10.1111/j.1365-2621.2001.tb15226.x

By:

Baxter, J.;
Kim, Y.;
Snowden Ross Products, M.

Publication type:

Article

Monitoring Chemical Changes in Some Foods Using Fourier Transform Photoacoustic Spectroscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1416, doi. 10.1111/j.1365-2621.2001.tb15224.x

By:

Irudayaraj, J.;
Sivakesava, S.;
Kamath, S.;
Yang, H.

Publication type:

Article

Efficacy of Ozone Against Escherichia coli O157:H7 on Apples.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1380, doi. 10.1111/j.1365-2621.2001.tb15218.x

By:

Achen, M.;
Yousef, A. E.

Publication type:

Article

The Effects of Oat Fiber on the Properties of Light Bologna and Fat-free Frankfurters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1409, doi. 10.1111/j.1365-2621.2001.tb15223.x

By:

Steenblock, R. L.;
Sebranek, J. G.;
Olson, D. G.;
Love, J. A.

Publication type:

Article

Keeping Quality of Sea-Frozen Thawed Cod Fillets on Ice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1402, doi. 10.1111/j.1365-2621.2001.tb15222.x

By:

Martinsdóttir, E.;
Magnússon, H.

Publication type:

Article

Pathogen Reduction and Quality of Lettuce Treated with Electrolyzed Oxidizing and Acidified Chlorinated Water.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1368, doi. 10.1111/j.1365-2621.2001.tb15216.x

By:

Park, C.-M.;
Hung, Y.-C.;
Doyle, M. R;
Ezeike, G. O. I.;
Kim, C.

Publication type:

Article

Texture of Vacuum Microwave Dehydrated Apple Chips as Affected by Calcium Pretreatment, Vacuum Level, and Apple Variety.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1341, doi. 10.1111/j.1365-2621.2001.tb15212.x

By:

Sham, P. W. Y.;
Scaman, C. H.;
Durance, T. D.

Publication type:

Article

Change in the Status of Water in Japanese Noodles During and After Boiling Observed by NMR Micro Imaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1361, doi. 10.1111/j.1365-2621.2001.tb15215.x

By:

Kojima, T. I.;
Horigane, A. K.;
Yoshida, M.;
Nagata, T.;
Nagasawa, A.

Publication type:

Article

Fat Content and Fillet Shape of Atlantic Salmon: Relevance for Processing Yield and Quality of Raw and Smoked Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1348, doi. 10.1111/j.1365-2621.2001.tb15213.x

By:

Mørkøre, T.;
Vallet, J. L.;
Cardinal, M.;
Gomez-Guillen, M. C.;
Montero, P.;
Torrissen, O. J.;
Nortvedt, R.;
Sigurgisladottir, S.;
Thomassen, M. S.

Publication type:

Article

Validation of Dry Cured Ham Process for Control of Pathogens.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1373, doi. 10.1111/j.1365-2621.2001.tb15217.x

By:

Reynolds, A. E.;
Harrison, M. A.;
Rose-Morrow, R.;
Lyon, C. E.

Publication type:

Article

Reliability of Time Temperature Indicators Under Temperature Abuse.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1337, doi. 10.1111/j.1365-2621.2001.tb15211.x

By:

Shimoni, E.;
Anderson, E. M.;
Labuza, T. P.

Publication type:

Article

Effects of Combined Treatment of High Hydrostatic Pressure and Mild Heat on the Quality of Carrot Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1355, doi. 10.1111/j.1365-2621.2001.tb15214.x

By:

Kim, Y.-S.;
Park, S.-J.;
Cho, Y.-H.;
Park, J.

Publication type:

Article

Mass Balances in Porous Foods Impregnation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1332, doi. 10.1111/j.1365-2621.2001.tb15210.x

By:

Roa, V.;
Tapia, M. S.;
Millan, F.

Publication type:

Article

Chemical Modification of Pigskin Gelatin: Factors Affecting the Esterification of Gelatin with Fatty Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1326, doi. 10.1111/j.1365-2621.2001.tb15209.x

By:

Djagny, K. B.;
Wang, Z.;
Xu, S.

Publication type:

Article

Simultaneous Quantification of Primary, Secondary Amino Acids, and Biogenic Amines in Musts and Wines Using OPA/3-MPA/FMOC-Cl Fluorescent Derivatives.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1319, doi. 10.1111/j.1365-2621.2001.tb15208.x

By:

Herbert, P.;
Santos, L.;
Alves, A.

Publication type:

Article

Differences in Gelation Characteristics of Natural Actomyosin from Two Species of Bigeye Snapper, Priacanthus tayenus and Priacanthus macracanthus.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1311, doi. 10.1111/j.1365-2621.2001.tb15207.x

By:

Benjakul, S.;
Visessanguan, W.;
Ishizaki, S.;
Tanaka, M.

Publication type:

Article

Compounds Contributing to the Odor of Aqueous Slurries of Soy Protein Concentrate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1306, doi. 10.1111/j.1365-2621.2001.tb15206.x

By:

Lei, Q.;
Boatright, W. L.

Publication type:

Article

Quantitative Estimation of Dark Muscle Content in the Mackerel Meat Paste and its Products Using Antisera Against Myosin Light Chains.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1301, doi. 10.1111/j.1365-2621.2001.tb15205.x

By:

Ochiai, Y.;
Ochiai, L.;
Hashimoto, K.;
Watabe, S.

Publication type:

Article

Preparation of Chickpea Curd by Heat-Induced Gelation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1294, doi. 10.1111/j.1365-2621.2001.tb15204.x

By:

Cai, R.;
Baik, B.-K.

Publication type:

Article

Effects of Ascorbic Acid on Peroxidase and Polyphenoloxidase Activities in Fresh-Cut Cantaloupe Melon.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1283, doi. 10.1111/j.1365-2621.2001.tb15202.x

By:

Lamikanra, O.;
Watson, M. A.

Publication type:

Article

Snail Species Identification by RFLP-PCR and Designing of Species-Specific Oligonucleotide Primers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1287, doi. 10.1111/j.1365-2621.2001.tb15203.x

By:

Abdulmawjood, A.;
Bolte, M.

Publication type:

Article

Comparative Studies on the Physicochemical Properties and Hydration Behavior of Oat Gum and Oatrim in Meat-based Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1276, doi. 10.1111/j.1365-2621.2001.tb15201.x

By:

Dawkins, N. L.;
Gager, J.;
Camillon, J. P.;
Kim, Y.;
Howard, H.;
Phelps, O.

Publication type:

Article

In vitro Extractability of Calcium, Iron, and Zinc in Finger Millet and Kidney Beans During Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1271, doi. 10.1111/j.1365-2621.2001.tb15200.x

By:

Mamiro, P. R. S.;
Van Camp, J.;
Mwikya, S. M.;
Huyghebaert, A.

Publication type:

Article

Carotenoid Content and Physicochemical and Sensory Characteristics of Carrot Chips Deep-Fried in Different Oils at Several Temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1257, doi. 10.1111/j.1365-2621.2001.tb15198.x

By:

Sulaeman, A.;
Keeler, L.;
Giraud, D. W.;
Taylor, S. L.;
Wehling, R. L.;
Driskell, J. A.

Publication type:

Article

Cutting Blade Sharpness Affects Appearance and Other Quality Attributes of Fresh-cut Cantaloupe Melon.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1265, doi. 10.1111/j.1365-2621.2001.tb15199.x

By:

Portela, S. I.;
Cantwell, M. I.

Publication type:

Article

Storage and Cultivar Effects on Shear Compression Values and Esterified Cell Wall Phenolics in Carrots.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1254, doi. 10.1111/j.1365-2621.2001.tb15197.x

By:

Beveridge, T.;
Harrison, J. E.

Publication type:

Article

Microbiological Aspects of Ozone Applications in Food: A Review.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1242, doi. 10.1111/j.1365-2621.2001.tb15196.x

By:

Khadre, M. A.;
Yousef, A. E.;
Kim, J.-G.

Publication type:

Article

Industrial Aspects of Selected JFS Articles.

Published in:: 2001
Publication type:: Abstract