Works matching IS 00221147 AND DT 2001 AND VI 66 AND IP 9
Results: 32
Hydrolysis of N-Acetyl-L-Glutamine by Acylase.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1428, doi. 10.1111/j.1365-2621.2001.tb15226.x
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- Publication type:
- Article
Development of a Descriptive Language for Cheddar Cheese.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1422, doi. 10.1111/j.1365-2621.2001.tb15225.x
- By:
- Publication type:
- Article
Monitoring Chemical Changes in Some Foods Using Fourier Transform Photoacoustic Spectroscopy.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1416, doi. 10.1111/j.1365-2621.2001.tb15224.x
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- Publication type:
- Article
The Effects of Oat Fiber on the Properties of Light Bologna and Fat-free Frankfurters.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1409, doi. 10.1111/j.1365-2621.2001.tb15223.x
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- Publication type:
- Article
Utilization of Zein Coating and Sorbic Acid to Reduce Listeria monocytogenes Growth on Cooked Sweet Corn.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1385, doi. 10.1111/j.1365-2621.2001.tb15219.x
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- Publication type:
- Article
Carotenoid Content and Physicochemical and Sensory Characteristics of Carrot Chips Deep-Fried in Different Oils at Several Temperatures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1257, doi. 10.1111/j.1365-2621.2001.tb15198.x
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- Publication type:
- Article
Electrical Conductivity Evaluation of Postharvest Strawberry Damage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1392, doi. 10.1111/j.1365-2621.2001.tb15220.x
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- Publication type:
- Article
Preparation of Chickpea Curd by Heat-Induced Gelation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1294, doi. 10.1111/j.1365-2621.2001.tb15204.x
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- Publication type:
- Article
Cholesterol and Lipid Oxidation Products in Cooked Meat as Affected by Raw-Meat Packaging and Irradiation and by Cooked-Meat Packaging and Storage Time.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1396, doi. 10.1111/j.1365-2621.2001.tb15221.x
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- Publication type:
- Article
Keeping Quality of Sea-Frozen Thawed Cod Fillets on Ice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1402, doi. 10.1111/j.1365-2621.2001.tb15222.x
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- Publication type:
- Article
Validation of Dry Cured Ham Process for Control of Pathogens.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1373, doi. 10.1111/j.1365-2621.2001.tb15217.x
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- Publication type:
- Article
Efficacy of Ozone Against Escherichia coli O157:H7 on Apples.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1380, doi. 10.1111/j.1365-2621.2001.tb15218.x
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- Publication type:
- Article
Effects of Combined Treatment of High Hydrostatic Pressure and Mild Heat on the Quality of Carrot Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1355, doi. 10.1111/j.1365-2621.2001.tb15214.x
- By:
- Publication type:
- Article
Pathogen Reduction and Quality of Lettuce Treated with Electrolyzed Oxidizing and Acidified Chlorinated Water.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1368, doi. 10.1111/j.1365-2621.2001.tb15216.x
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- Publication type:
- Article
Change in the Status of Water in Japanese Noodles During and After Boiling Observed by NMR Micro Imaging.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1361, doi. 10.1111/j.1365-2621.2001.tb15215.x
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- Publication type:
- Article
Fat Content and Fillet Shape of Atlantic Salmon: Relevance for Processing Yield and Quality of Raw and Smoked Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1348, doi. 10.1111/j.1365-2621.2001.tb15213.x
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- Publication type:
- Article
Texture of Vacuum Microwave Dehydrated Apple Chips as Affected by Calcium Pretreatment, Vacuum Level, and Apple Variety.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1341, doi. 10.1111/j.1365-2621.2001.tb15212.x
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- Publication type:
- Article
Reliability of Time Temperature Indicators Under Temperature Abuse.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1337, doi. 10.1111/j.1365-2621.2001.tb15211.x
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- Publication type:
- Article
Differences in Gelation Characteristics of Natural Actomyosin from Two Species of Bigeye Snapper, Priacanthus tayenus and Priacanthus macracanthus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1311, doi. 10.1111/j.1365-2621.2001.tb15207.x
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- Publication type:
- Article
Mass Balances in Porous Foods Impregnation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1332, doi. 10.1111/j.1365-2621.2001.tb15210.x
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- Publication type:
- Article
Chemical Modification of Pigskin Gelatin: Factors Affecting the Esterification of Gelatin with Fatty Acid.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1326, doi. 10.1111/j.1365-2621.2001.tb15209.x
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- Publication type:
- Article
Simultaneous Quantification of Primary, Secondary Amino Acids, and Biogenic Amines in Musts and Wines Using OPA/3-MPA/FMOC-Cl Fluorescent Derivatives.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1319, doi. 10.1111/j.1365-2621.2001.tb15208.x
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- Publication type:
- Article
Compounds Contributing to the Odor of Aqueous Slurries of Soy Protein Concentrate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1306, doi. 10.1111/j.1365-2621.2001.tb15206.x
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- Publication type:
- Article
Quantitative Estimation of Dark Muscle Content in the Mackerel Meat Paste and its Products Using Antisera Against Myosin Light Chains.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1301, doi. 10.1111/j.1365-2621.2001.tb15205.x
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- Publication type:
- Article
Snail Species Identification by RFLP-PCR and Designing of Species-Specific Oligonucleotide Primers.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1287, doi. 10.1111/j.1365-2621.2001.tb15203.x
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- Publication type:
- Article
Storage and Cultivar Effects on Shear Compression Values and Esterified Cell Wall Phenolics in Carrots.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1254, doi. 10.1111/j.1365-2621.2001.tb15197.x
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- Publication type:
- Article
Effects of Ascorbic Acid on Peroxidase and Polyphenoloxidase Activities in Fresh-Cut Cantaloupe Melon.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1283, doi. 10.1111/j.1365-2621.2001.tb15202.x
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- Publication type:
- Article
Comparative Studies on the Physicochemical Properties and Hydration Behavior of Oat Gum and Oatrim in Meat-based Patties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1276, doi. 10.1111/j.1365-2621.2001.tb15201.x
- By:
- Publication type:
- Article
Cutting Blade Sharpness Affects Appearance and Other Quality Attributes of Fresh-cut Cantaloupe Melon.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1265, doi. 10.1111/j.1365-2621.2001.tb15199.x
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- Publication type:
- Article
In vitro Extractability of Calcium, Iron, and Zinc in Finger Millet and Kidney Beans During Processing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1271, doi. 10.1111/j.1365-2621.2001.tb15200.x
- By:
- Publication type:
- Article
Microbiological Aspects of Ozone Applications in Food: A Review.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1242, doi. 10.1111/j.1365-2621.2001.tb15196.x
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- Publication type:
- Article
Industrial Aspects of Selected JFS Articles.
- Published in:
- 2001
- Publication type:
- Abstract