Works matching IS 00221147 AND DT 2001 AND VI 66 AND IP 8

Results: 30

Influence of Storage Atmosphere and Temperature on Quality Evolution of Cut Belgian Endives.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1212, doi. 10.1111/j.1365-2621.2001.tb16107.x

By:

Van De Velde, M. D.;
Hendrickx, M. E.

Publication type:

Article

Modified Atmosphere Maintains Quality of Fresh-cut Cantaloupe (Cucumis melo L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1207, doi. 10.1111/j.1365-2621.2001.tb16106.x

By:

Bai, J.-H.;
Saftner, R. A.;
Watada, A. E.;
Lee, Y. S.

Publication type:

Article

Lipid Oxidation, Color, Volatiles, and Sensory Characteristics of Aerobically Packaged and Irradiated Pork with Different Ultimate pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1225, doi. 10.1111/j.1365-2621.2001.tb16109.x

By:

Nam, K. C.;
Ahn, D. U.;
Du, M.;
Jo, C.

Publication type:

Article

Effects of Fat on Temporal Cooling by Menthol in Lozenges.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1219, doi. 10.1111/j.1365-2621.2001.tb16108.x

By:

Allison, A.-M. A.;
Chambers IV, E.;
Civille, G. V.;
Milliken, G. A.;
Chambers, D. H.

Publication type:

Article

Cryotolerance of Escherichia coli O157:H7 in Laboratory Media and Food.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1169, doi. 10.1111/j.1365-2621.2001.tb16100.x

By:

Grzadkowska, D.;
Griffiths, M. W.

Publication type:

Article

Postmortem pH, Muscle, and Refrigerated Storage Effects on Ability of Vacuum-Packaged Pork to Bloom.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1230, doi. 10.1111/j.1365-2621.2001.tb16110.x

By:

Zhu, L. G.;
Bidner, B.;
Brewer, M. S.

Publication type:

Article

Partial Substitution of Sugars by the Low-Calorie Sweetener Sucralose in Peach Compote.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1195

By:

Mendonça, C. R.;
Zambiazi, R.;
Granada, G. G.

Publication type:

Article

Concentration of Selected Vitamins in Infant Milks Available in Spain.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1191, doi. 10.1111/j.1365-2621.2001.tb16103.x

By:

Albalá-Hurtado, S.;
Veciana-Nogués, M. T.;
Vidal-Carou, M. C.;
Font, A. Mariné

Publication type:

Article

Production and Quality Assessment of a Smoked Tuna (Euthynnus affinis) Product.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1184, doi. 10.1111/j.1365-2621.2001.tb16102.x

By:

Zotos, A.;
Petridis, D.;
Siskos, I.;
Gougoulias, C.

Publication type:

Article

High Pressure Inactivation of Lactobacillus plantarum in a Model Beer System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1174

By:

Gänzle, M. G.;
Ulmer, H. M.;
Vogel, R. F.

Publication type:

Article

The Effect of Inhibitors and High Pressure Treatment to Prevent Melanosis and Microbial Growth on Chilled Prawns (Penaeus japonicus).

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1201, doi. 10.1111/j.1365-2621.2001.tb16105.x

By:

Montero, P.;
Lopez-Caballero, M. E.;
Perez-Mateos, M.

Publication type:

Article

Thermal Inactivation of Salmonella spp., Salmonella typhimurium DT104, and Escherichia coli O157:H7 in Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1164, doi. 10.1111/j.1365-2621.2001.tb16099.x

By:

Smith, S. E.;
Maurer, J. L.;
Orta-Ramirez, A.;
Ryser, E. T.;
Smith, D. M.

Publication type:

Article

Effect of Hydrostatic Pressure on Aggregation and Viscoelastic Properties of Tilapia (Orechromis niloticus) Myosin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1158, doi. 10.1111/j.1365-2621.2001.tb16098.x

By:

Hsu, K.-C.;
Ko, W-C.

Publication type:

Article

Air Inclusion Into a Model Cake Batter Using a Pressure Whisk: Development of Gas Hold-up and Bubble Size Distribution.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1152, doi. 10.1111/j.1365-2621.2001.tb16097.x

By:

Massey, A. H.;
Khare, A. S.;
Niranjan, K.

Publication type:

Article

Formulation of Caking-Resistant Powdered Soups Based on NMR Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1147, doi. 10.1111/j.1365-2621.2001.tb16096.x

By:

Chung, M.-S.;
Ruan, R.;
Chen, P.;
Lee, Y.-G.;
Ahn, T.-H.;
Baik, C.-K.

Publication type:

Article

A Statistically Based Strategy for Obtaining Equilibrium Data in Xanthophylls Lixiviation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1143, doi. 10.1111/j.1365-2621.2001.tb16095.x

By:

Navarrete-Bolaños, J. L.;
Jiménez-Islas, H.;
Rico-Martínez, R.;
Domínguez-Domínguez, J.;
Regalado-González, C.

Publication type:

Article

Effects of Heat Pretreatment on Lipid and Pigments of Freeze-Dried Spinach.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1074

By:

Choe, E.;
Lee, J.;
Park, K.;
Lee, S.

Publication type:

Article

Hemocyanin a Most Likely Inducer of Black Spots in Kuruma Prawn Penaeus japonicus During Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1130, doi. 10.1111/j.1365-2621.2001.tb16093.x

By:

Adachi, K.;
Hirata, T.;
Nagai, K.;
Sakaguchi, M.

Publication type:

Article

An Immunological Assessment of Myosin Degradation in Pressurized Chicken Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1126, doi. 10.1111/j.1365-2621.2001.tb16092.x

By:

Kamiyama, K.;
Ikeuchi, Y.;
Suzuki, A.;
Kim, K.;
Hayashi, T.;
Ito, T.

Publication type:

Article

Monitoring Myosin Degradation During Conditioning in Chicken Meat Using an Immunological Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1119, doi. 10.1111/j.1365-2621.2001.tb16091.x

By:

Ikeuchi, Y.;
Kamiyama, K.;
Suzuki, A.;
Hirose, T.;
Kim, K.;
Hayashi, T.;
Ito, T.

Publication type:

Article

Rice Fry Texture as Affected by Gum Application and Mechanical Perforation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1084, doi. 10.1111/j.1365-2621.2001.tb16085.x

By:

Kadan, R. S.;
Bryant, R. J.;
Boykin, D. L

Publication type:

Article

Elastic Modulus of Surimi Protein and Starch in Fish-Meat Gel with Added Starch Pregelatinized at 2 Temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1138, doi. 10.1111/j.1365-2621.2001.tb16094.x

By:

Kong, C. S.;
Tashiro, Y.;
Ogawa, H.

Publication type:

Article

Rheological Properties of Milkfat and Butter.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1056, doi. 10.1111/j.1365-2621.2001.tb16082.x

By:

Wright, A. J.;
Scanlon, M. G.;
Hartel, R. W.;
Marangoni, A. G.

Publication type:

Article

Effect of Postharvest Treatments on Amaranthus Betacyanin Degradation Evaluated by Visible/Near-Infrared Spectroscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1112, doi. 10.1111/j.1365-2621.2001.tb16090.x

By:

Cai, Y. Z.;
Corke, H.

Publication type:

Article

Isolation of Lysozyme from Hen Egg Albumen by Alcohol-Insoluble Cross-Linked Pea Pod Solid Ion-Exchange Chromatography.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1089, doi. 10.1111/j.1365-2621.2001.tb16086.x

By:

Jiang, C.-M.;
Wang, M.-C.;
Chang, W.-H.;
Chang, H.-M.

Publication type:

Article

Proteolysis During the Fermentation of Ethanol-Supplemented Miso.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1080, doi. 10.1111/j.1365-2621.2001.tb16084.x

By:

Chiou, R. Y.-Y.

Publication type:

Article

Evaluation of Zein Films as Modified Atmosphere Packaging for Fresh Broccoli.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1108, doi. 10.1111/j.1365-2621.2001.tb16089.x

By:

Rakotonirainy, A. M.;
Wang, Q.;
Padua, G. W.

Publication type:

Article

Chemical Profiles of Hydrolyzed Milk Samples after Treatment with Commercial Enzymes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1100, doi. 10.1111/j.1365-2621.2001.tb16088.x

By:

Brindisi, J. A.;
Parker, J. D.;
Turner, L. G.;
Larick, D. K.

Publication type:

Article

Detection of Lipid-Derived Aldehydes and Aldehyde:Protein Adducts In Vitro and in Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1093, doi. 10.1111/j.1365-2621.2001.tb16087.x

By:

Lynch, M. P.;
Faustman, C.;
Silbart, L. K.;
Rood, D.;
Furr, H. C.

Publication type:

Article

Publishers of Scientific Journals are under Siege!

Published in:

2001

By:

Fennema, Owen

Publication type:

Editorial