Works matching IS 00221147 AND DT 2001 AND VI 66 AND IP 8
Results: 30
Postmortem pH, Muscle, and Refrigerated Storage Effects on Ability of Vacuum-Packaged Pork to Bloom.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1230, doi. 10.1111/j.1365-2621.2001.tb16110.x
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- Publication type:
- Article
Lipid Oxidation, Color, Volatiles, and Sensory Characteristics of Aerobically Packaged and Irradiated Pork with Different Ultimate pH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1225, doi. 10.1111/j.1365-2621.2001.tb16109.x
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- Publication type:
- Article
Influence of Storage Atmosphere and Temperature on Quality Evolution of Cut Belgian Endives.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1212, doi. 10.1111/j.1365-2621.2001.tb16107.x
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- Publication type:
- Article
Effects of Fat on Temporal Cooling by Menthol in Lozenges.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1219, doi. 10.1111/j.1365-2621.2001.tb16108.x
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- Publication type:
- Article
Modified Atmosphere Maintains Quality of Fresh-cut Cantaloupe (Cucumis melo L.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1207, doi. 10.1111/j.1365-2621.2001.tb16106.x
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- Publication type:
- Article
The Effect of Inhibitors and High Pressure Treatment to Prevent Melanosis and Microbial Growth on Chilled Prawns (Penaeus japonicus).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1201, doi. 10.1111/j.1365-2621.2001.tb16105.x
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- Publication type:
- Article
Partial Substitution of Sugars by the Low-Calorie Sweetener Sucralose in Peach Compote.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1195
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- Publication type:
- Article
Concentration of Selected Vitamins in Infant Milks Available in Spain.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1191, doi. 10.1111/j.1365-2621.2001.tb16103.x
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- Publication type:
- Article
High Pressure Inactivation of Lactobacillus plantarum in a Model Beer System.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1174
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- Publication type:
- Article
Cryotolerance of Escherichia coli O157:H7 in Laboratory Media and Food.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1169, doi. 10.1111/j.1365-2621.2001.tb16100.x
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- Publication type:
- Article
Thermal Inactivation of Salmonella spp., Salmonella typhimurium DT104, and Escherichia coli O157:H7 in Ground Beef.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1164, doi. 10.1111/j.1365-2621.2001.tb16099.x
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- Publication type:
- Article
Production and Quality Assessment of a Smoked Tuna (Euthynnus affinis) Product.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1184, doi. 10.1111/j.1365-2621.2001.tb16102.x
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- Publication type:
- Article
Effect of Hydrostatic Pressure on Aggregation and Viscoelastic Properties of Tilapia (Orechromis niloticus) Myosin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1158, doi. 10.1111/j.1365-2621.2001.tb16098.x
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- Publication type:
- Article
Air Inclusion Into a Model Cake Batter Using a Pressure Whisk: Development of Gas Hold-up and Bubble Size Distribution.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1152, doi. 10.1111/j.1365-2621.2001.tb16097.x
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- Publication type:
- Article
Elastic Modulus of Surimi Protein and Starch in Fish-Meat Gel with Added Starch Pregelatinized at 2 Temperatures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1138, doi. 10.1111/j.1365-2621.2001.tb16094.x
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- Publication type:
- Article
Formulation of Caking-Resistant Powdered Soups Based on NMR Analysis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1147, doi. 10.1111/j.1365-2621.2001.tb16096.x
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- Publication type:
- Article
A Statistically Based Strategy for Obtaining Equilibrium Data in Xanthophylls Lixiviation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1143, doi. 10.1111/j.1365-2621.2001.tb16095.x
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- Publication type:
- Article
Hemocyanin a Most Likely Inducer of Black Spots in Kuruma Prawn Penaeus japonicus During Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1130, doi. 10.1111/j.1365-2621.2001.tb16093.x
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- Publication type:
- Article
An Immunological Assessment of Myosin Degradation in Pressurized Chicken Muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1126, doi. 10.1111/j.1365-2621.2001.tb16092.x
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- Publication type:
- Article
Monitoring Myosin Degradation During Conditioning in Chicken Meat Using an Immunological Method.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1119, doi. 10.1111/j.1365-2621.2001.tb16091.x
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- Publication type:
- Article
Chemical Profiles of Hydrolyzed Milk Samples after Treatment with Commercial Enzymes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1100, doi. 10.1111/j.1365-2621.2001.tb16088.x
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- Publication type:
- Article
Effect of Postharvest Treatments on Amaranthus Betacyanin Degradation Evaluated by Visible/Near-Infrared Spectroscopy.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1112, doi. 10.1111/j.1365-2621.2001.tb16090.x
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- Publication type:
- Article
Evaluation of Zein Films as Modified Atmosphere Packaging for Fresh Broccoli.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1108, doi. 10.1111/j.1365-2621.2001.tb16089.x
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- Publication type:
- Article
Detection of Lipid-Derived Aldehydes and Aldehyde:Protein Adducts In Vitro and in Beef.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1093, doi. 10.1111/j.1365-2621.2001.tb16087.x
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- Publication type:
- Article
Isolation of Lysozyme from Hen Egg Albumen by Alcohol-Insoluble Cross-Linked Pea Pod Solid Ion-Exchange Chromatography.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1089, doi. 10.1111/j.1365-2621.2001.tb16086.x
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- Publication type:
- Article
Rice Fry Texture as Affected by Gum Application and Mechanical Perforation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1084, doi. 10.1111/j.1365-2621.2001.tb16085.x
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- Publication type:
- Article
Rheological Properties of Milkfat and Butter.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1056, doi. 10.1111/j.1365-2621.2001.tb16082.x
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- Publication type:
- Article
Proteolysis During the Fermentation of Ethanol-Supplemented Miso.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1080, doi. 10.1111/j.1365-2621.2001.tb16084.x
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- Publication type:
- Article
Effects of Heat Pretreatment on Lipid and Pigments of Freeze-Dried Spinach.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1074
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- Publication type:
- Article
Publishers of Scientific Journals are under Siege!
- Published in:
- 2001
- By:
- Publication type:
- Editorial