Works matching IS 00221147 AND DT 2001 AND VI 66 AND IP 7
Results: 23
Basic Research Offers Technical Advantage in Products and Processes.
- Published in:
- 2001
- Publication type:
- Abstract
Nutritional Quality of Rabbit Meat as Affected by Cooking Procedure and Dietary Vitamin E.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1047, doi. 10.1111/j.1365-2621.2001.tb08233.x
- By:
- Publication type:
- Article
Evaluation of Some Binders and Fat Substitutes in Low-fat Frankfurters.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1039, doi. 10.1111/j.1365-2621.2001.tb08232.x
- By:
- Publication type:
- Article
Effects of High-pressure Processing on Carotenoid Extractability, Antioxidant Activity, Glucose Diffusion, and Water Binding of Tomato Puree (Lycopersicon esculentum Mill.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1033, doi. 10.1111/j.1365-2621.2001.tb08231.x
- By:
- Publication type:
- Article
Production of Biogenic Amines and Their Potential Use as Quality Control Indices for Hake (Merluccius merluccius, L.) Stored in Ice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1030, doi. 10.1111/j.1365-2621.2001.tb08230.x
- By:
- Publication type:
- Article
Sensory Characteristics of Apple Juice Evaluated by Consumer and Trained Panels.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1025
- By:
- Publication type:
- Article
Kinetic Study of Thermally Induced Inulin Gel.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 991, doi. 10.1111/j.1365-2621.2001.tb08224.x
- By:
- Publication type:
- Article
A Rapid Surface Intervention Process to Kill Listeria innocua on Catfish Using Cycles of Vacuum and Steam.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1012, doi. 10.1111/j.1365-2621.2001.tb08227.x
- By:
- Publication type:
- Article
Physical and Chemical Properties of Edible Films Containing Nisin and Their Action Against Listeria Monocytogenes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1006, doi. 10.1111/j.1365-2621.2001.tb08226.x
- By:
- Publication type:
- Article
Continuous Production of Pectic Oligosaccharides in an Enzyme Membrane Reactor.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 966, doi. 10.1111/j.1365-2621.2001.tb08220.x
- By:
- Publication type:
- Article
Modification of the VSV Surface Pasteurizer to Treat the Visceral Cavity and Surfaces of Chicken Carcasses.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 954, doi. 10.1111/j.1365-2621.2001.tb08218.x
- By:
- Publication type:
- Article
Objective Quality Assessment of Raw Tilapia (Oreochromis niloticus) Fillets Using Electronic Nose and Machine Vision.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1018, doi. 10.1111/j.1365-2621.2001.tb08228.x
- By:
- Publication type:
- Article
Drying and Crystallization of Sucrose Solutions in Thin Films at Elevated Temperatures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 979, doi. 10.1111/j.1365-2621.2001.tb08222.x
- By:
- Publication type:
- Article
Prediction of Inverted Cane Sugar Adulteration of Honey by Fourier Transform Infrared Spectroscopy.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 972, doi. 10.1111/j.1365-2621.2001.tb08221.x
- By:
- Publication type:
- Article
Temperature Profiles in a Cylindrical Model Food During Pulsed Microwave Heating.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 998, doi. 10.1111/j.1365-2621.2001.tb08225.x
- By:
- Publication type:
- Article
Thermal Properties, Heat Sealability and Seal Attributes of Whey Protein Isolate/Lipid Emulsion Edible Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 985, doi. 10.1111/j.1365-2621.2001.tb08223.x
- By:
- Publication type:
- Article
Standardization of the Ammonia Electrode Method for Evaluating Seafood Quality by Correlation to Sensory Analysis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 945, doi. 10.1111/j.1365-2621.2001.tb08217.x
- By:
- Publication type:
- Article
Texture and other Physicochemical Properties of Whole Rice Bread.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 940, doi. 10.1111/j.1365-2621.2001.tb08216.x
- By:
- Publication type:
- Article
Prediction of Rice Starch Quality Parameters by Near-Infrared Reflectance Spectroscopy.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 936, doi. 10.1111/j.1365-2621.2001.tb08215.x
- By:
- Publication type:
- Article
Maintaining Quality of Fresh-cut Tomato Slices through Modified Atmosphere Packaging and Low Temperature Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 960, doi. 10.1111/j.1365-2621.2001.tb08219.x
- By:
- Publication type:
- Article
Effects of pH on Caramelization and Maillard Reaction Kinetics in Fructose-Lysine Model Systems.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 926, doi. 10.1111/j.1365-2621.2001.tb08213.x
- By:
- Publication type:
- Article
Oil Distribution in Fried Potatoes Monitored by Infrared Microspectroscopy.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 918, doi. 10.1111/j.1365-2621.2001.tb08212.x
- By:
- Publication type:
- Article
Protein and Lipid Oxidative Stresses During Cheese Manufacture.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 932, doi. 10.1111/j.1365-2621.2001.tb08214.x
- By:
- Publication type:
- Article