Works matching IS 00221147 AND DT 2001 AND VI 66 AND IP 7
1
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1030, doi. 10.1111/j.1365-2621.2001.tb08230.x
- Ruiz-Capillas, C.;
- Moral, A.
- Article
2
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1012, doi. 10.1111/j.1365-2621.2001.tb08227.x
- Kozempel, M. F.;
- Marshall, D. L.;
- Radewonuk, E. R.;
- Scullen, O. J.;
- Goldberg, N.;
- Bal'a, M. F. A.
- Article
3
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1006, doi. 10.1111/j.1365-2621.2001.tb08226.x
- Ko, S.;
- Janes, M. E.;
- Hettiarachchy, N. S.;
- Johnson, M. G.
- Article
4
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 998, doi. 10.1111/j.1365-2621.2001.tb08225.x
- Yang, H. W.;
- Gunasekaran, S.
- Article
6
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1047, doi. 10.1111/j.1365-2621.2001.tb08233.x
- Dal Bosco, A.;
- Castellini, C.;
- Bernardini, M.
- Article
7
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1039, doi. 10.1111/j.1365-2621.2001.tb08232.x
- Yang, A.;
- Keeton, J. T.;
- Beilken, S. L.;
- Trout, G. R.
- Article
8
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1033, doi. 10.1111/j.1365-2621.2001.tb08231.x
- Fernandez Garcia, A.;
- Butz, P.;
- Tauscher, B.
- Article
9
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 991, doi. 10.1111/j.1365-2621.2001.tb08224.x
- Article
10
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1025
- Article
11
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1018, doi. 10.1111/j.1365-2621.2001.tb08228.x
- Korel, F.;
- Luzuriaga, D. A.;
- Balaban, M. Ö.
- Article
12
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 979, doi. 10.1111/j.1365-2621.2001.tb08222.x
- Article
13
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 985, doi. 10.1111/j.1365-2621.2001.tb08223.x
- Article
14
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 972, doi. 10.1111/j.1365-2621.2001.tb08221.x
- Sivakesava, S.;
- Irudayaraj, J.
- Article
15
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 966, doi. 10.1111/j.1365-2621.2001.tb08220.x
- Olano-Martin, E.;
- Mountzouris, K. C.;
- Gibson, G. R.;
- Rastall, R. A.
- Article
16
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 960, doi. 10.1111/j.1365-2621.2001.tb08219.x
- Article
17
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 954, doi. 10.1111/j.1365-2621.2001.tb08218.x
- Kozempel, M.;
- Goldberg, N.;
- Radewonuk, E. R.;
- Scullen, O. J.
- Article
18
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 945, doi. 10.1111/j.1365-2621.2001.tb08217.x
- Pivarnik, L.;
- Ellis, P.;
- Wang, X.;
- Reilly, T.
- Article
19
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 940, doi. 10.1111/j.1365-2621.2001.tb08216.x
- Kadan, R. S.;
- Robinson, M. G.;
- Thibodeaux, D. P.;
- Pepperman Jr., A. B.
- Article
20
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 936, doi. 10.1111/j.1365-2621.2001.tb08215.x
- Bao, J. S.;
- Cai, Y. Z.;
- Corke, H.
- Article
21
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 932, doi. 10.1111/j.1365-2621.2001.tb08214.x
- Article
22
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 926, doi. 10.1111/j.1365-2621.2001.tb08213.x
- Ajandouz, E. H.;
- Tchiakpe, L. S.;
- Ore, F. Dalle;
- Benajiba, A.;
- Puigserver, A.
- Article
23
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 918, doi. 10.1111/j.1365-2621.2001.tb08212.x
- Bouchon, P.;
- Hollins, P.;
- Pearson, M.;
- Pyle, D. L.;
- Tobin, M. J.
- Article
