Works matching IS 00221147 AND DT 2001 AND VI 66 AND IP 4
Results: 19
Heating Conditions and Bread-Making Potential of Substandard Flour.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 627, doi. 10.1111/j.1365-2621.2001.tb04612.x
- By:
- Publication type:
- Article
Composition and Quality of Pressed Virgin Olive Oils Extracted with a New Enzyme Processing Aid.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 592, doi. 10.1111/j.1365-2621.2001.tb04607.x
- By:
- Publication type:
- Article
Evaluation of Thin Agar Layer Method for Recovery of Heat-Injured Foodbome Pathogens.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 580, doi. 10.1111/j.1365-2621.2001.tb04605.x
- By:
- Publication type:
- Article
Effects of Processing Conditions on Qualities of Rice Fries.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 610, doi. 10.1111/j.1365-2621.2001.tb04609.x
- By:
- Publication type:
- Article
Bihon-Type Noodles from Heat-Moisture-Treated Sweet Potato Starch.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 604, doi. 10.1111/j.1365-2621.2001.tb04608.x
- By:
- Publication type:
- Article
Characteristics of Imitation Cheese Containing Native Starches.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 586, doi. 10.1111/j.1365-2621.2001.tb04606.x
- By:
- Publication type:
- Article
Carotenoid Retention In Canned Pickled Jalapeño Peppers and Carrots As Affected by Sodium Chloride, Acetic Acid, and Pasteurization.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 620, doi. 10.1111/j.1365-2621.2001.tb04611.x
- By:
- Publication type:
- Article
Phytase and Citric Acid Supplementation in Whole-Wheat Bread Improves Phytatephosphorus Release and Iron Dialyzability.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 614, doi. 10.1111/j.1365-2621.2001.tb04610.x
- By:
- Publication type:
- Article
Germination, Growth, and Toxin Production of Nonproteolytic Clostridium botulinum as Affected by Multiple Barriers.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 575, doi. 10.1111/j.1365-2621.2001.tb04604.x
- By:
- Publication type:
- Article
Interaction between Emulsion Droplets and Escherichia coli Cells.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 570, doi. 10.1111/j.1365-2621.2001.tb04603.x
- By:
- Publication type:
- Article
Isolation and Characterization of Virgin Olive Oil Phenolic Compounds by HPLC/UV and GC-MS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 530, doi. 10.1111/j.1365-2621.2001.tb04597.x
- By:
- Publication type:
- Article
Development of a Mathematical Model for MAP Systems Applied to Nonrespiring Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 561, doi. 10.1111/j.1365-2621.2001.tb04602.x
- By:
- Publication type:
- Article
Lecithin Associated Off-Aromas in Fermented Milk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 517, doi. 10.1111/j.1365-2621.2001.tb04595.x
- By:
- Publication type:
- Article
Milk Protein Coatings Prevent Oxidative Browning of Apples and Potatoes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 512, doi. 10.1111/j.1365-2621.2001.tb04594.x
- By:
- Publication type:
- Article
Degradation of Phytate in Foods by Phytases in Fruit and Vegetable Extracts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 535, doi. 10.1111/j.1365-2621.2001.tb04598.x
- By:
- Publication type:
- Article
Effect of SDS on Acid Milk Coagulability.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 555, doi. 10.1111/j.1365-2621.2001.tb04601.x
- By:
- Publication type:
- Article
Comparison of Gel Properties of Surimi from Alaska Pollock and Three Freshwater Fish Species: Effects of Thermal Processing and Protein Concentration.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 548, doi. 10.1111/j.1365-2621.2001.tb04600.x
- By:
- Publication type:
- Article
Preparation of Passion Fruit Puree by Flash Vacuum-Expansion.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 542, doi. 10.1111/j.1365-2621.2001.tb04599.x
- By:
- Publication type:
- Article
Tenderization of Heated Sliced Beef by Succinylated Glycerol Monostearate, a Novel Meat Tenderizer.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 524, doi. 10.1111/j.1365-2621.2001.tb04596.x
- By:
- Publication type:
- Article