Works matching IS 00221147 AND DT 2001 AND VI 66 AND IP 4
1
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 592, doi. 10.1111/j.1365-2621.2001.tb04607.x
- Ranalli, A.;
- Malfatti, A.;
- Cabras, P.
- Article
2
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 586, doi. 10.1111/j.1365-2621.2001.tb04606.x
- Mounsey, J. S.;
- O'Riordan, E. D.
- Article
3
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 580, doi. 10.1111/j.1365-2621.2001.tb04605.x
- Wo, V. C. H.;
- Fung, D. Y. C.
- Article
4
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 535, doi. 10.1111/j.1365-2621.2001.tb04598.x
- Phillippy, B. Q.;
- Wyatt, C. J.
- Article
5
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 620, doi. 10.1111/j.1365-2621.2001.tb04611.x
- Guerra-Vargas, M.;
- Jaramillo-Flores, M. E.;
- Dorantes-Alvarez, L.;
- Hernández-Sánchez, H.
- Article
6
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 627, doi. 10.1111/j.1365-2621.2001.tb04612.x
- Gélinas, P.;
- McKinnon, C. M.;
- Rodrigue, N.;
- Montpetit, D.
- Article
7
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 575, doi. 10.1111/j.1365-2621.2001.tb04604.x
- Elliott, P. H.;
- Schaffner, D. W.
- Article
8
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 614, doi. 10.1111/j.1365-2621.2001.tb04610.x
- Porres, J. M.;
- Etcheverry, P.;
- Miller, D. D.;
- Lei, X. G.
- Article
9
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 610, doi. 10.1111/j.1365-2621.2001.tb04609.x
- Kadan, R. S.;
- Bryant, R. J.;
- Boykin, D. L.
- Article
10
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 604, doi. 10.1111/j.1365-2621.2001.tb04608.x
- Collado, L. S.;
- Mabesa, L. B.;
- Oates, C. G.;
- Corke, H.
- Article
11
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 561, doi. 10.1111/j.1365-2621.2001.tb04602.x
- Simpson, R.;
- Almonacid, S.;
- Acevedo, C.
- Article
12
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 555, doi. 10.1111/j.1365-2621.2001.tb04601.x
- Lefebvre-Cases, E.;
- Tarodo De La Fuente, B.;
- Cuq, J. L.
- Article
13
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 548, doi. 10.1111/j.1365-2621.2001.tb04600.x
- Luo, Y. K.;
- Kuwahara, R.;
- Kaneniwa, M.;
- Murata, Y.;
- Yokoyama, M.
- Article
14
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 542, doi. 10.1111/j.1365-2621.2001.tb04599.x
- Brat, P.;
- Olle, D.;
- Reynes, M.;
- Cogat, P.-O.;
- Brillouet, J.-M.
- Article
15
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 570, doi. 10.1111/j.1365-2621.2001.tb04603.x
- Li, J.;
- McClements, D. J.;
- McLandsborough, L. A.
- Article
16
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 530, doi. 10.1111/j.1365-2621.2001.tb04597.x
- Tasioula-Margari, M.;
- Okogeri, O.
- Article
17
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 524, doi. 10.1111/j.1365-2621.2001.tb04596.x
- Mori, K.;
- Nishimura, T.;
- Yasukawa, T.;
- Takahashi, K.
- Article
18
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 517, doi. 10.1111/j.1365-2621.2001.tb04595.x
- Suriyaphan, O.;
- Cadwallader, K. R.;
- Drake, M. A.
- Article
19
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 512, doi. 10.1111/j.1365-2621.2001.tb04594.x
- Le Tien, C.;
- Vachon, C.;
- Mateescu, M.-A.;
- Lacroix, M.
- Article
