Works matching IS 00221147 AND DT 2001 AND VI 66 AND IP 3

Results: 26

Growth and Acid Production by Lactic Acid Bacteria and Bifidobacteria Grown in Skim Milk Containing Honey.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 478, doi. 10.1111/j.1365-2621.2001.tb16134.x

By:

Chick, H.;
Shin, H. S.;
Ustonol, Z.

Publication type:

Article

Reduction in Lentil Cooking Time Using Micronization: Comparison of 2 Micronization Temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 500, doi. 10.1111/j.1365-2621.2001.tb16139.x

By:

Arntfield, S. D.;
Scanlon, M. G.;
Malcolmson, L. J.;
Watts, B. M.;
Cenkowski, S.;
Ryland, D.;
Savoie, V.

Publication type:

Article

Depletion Flocculation of Beverage Emulsions by Gum Arabic and Modified Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 457, doi. 10.1111/j.1365-2621.2001.tb16129.x

By:

Chanamai, R.;
McClements, D. J.

Publication type:

Article

Interaction Between Potassium Sorbate and Aspartame in Aqueous Model Sugar Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 428, doi. 10.1111/j.1365-2621.2001.tb16122.x

By:

Gliemmo, M. F.;
Campos, C. A.;
Gerschenson, L. N.

Publication type:

Article

Effectiveness of Dipping with Phosphate, Lactate and Acetic Acid Solutions on the Quality and Shelf-life of Pork Loin Chop.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 494, doi. 10.1111/j.1365-2621.2001.tb16138.x

By:

Lin, K. W.;
Chuang, C. H.

Publication type:

Article

Prevention of Transient Discoloration of Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 506, doi. 10.1111/j.1365-2621.2001.tb16140.x

By:

Tewari, G.;
Jayas, D. S.;
Jeremiah, L. E.;
Holley, R. A.

Publication type:

Article

Prevention of Potato Spoilage During Storage by Chlorine Dioxide.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 472, doi. 10.1111/j.1365-2621.2001.tb16133.x

By:

Tsai, L.-S.;
Huxsoll, C. C.;
Robertson, G.

Publication type:

Article

Influence of Flocculation on Optical Properties of Emulsions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 464, doi. 10.1111/j.1365-2621.2001.tb16130.x

By:

Chantrapornchai, W.;
Clydesdale, F. M.;
McClements, D. J.

Publication type:

Article

Moisture Loss and Lipid Oxidation for Precooked Ground-Beef Patties Packaged in Edible Starch-Alginate-Based Composite Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 482, doi. 10.1111/j.1365-2621.2001.tb16137.x

By:

Wu, Y.;
Weller, C. L.;
Hamouz, F.;
Cuppett, S.;
Schnepf, M.

Publication type:

Article

Oscillatory High Pressure Processing Applied to Mechanically Recovered Poultry Meat for Bacterial Inactivation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 482, doi. 10.1111/j.1365-2621.2001.tb16135.x

By:

Yuste, J.;
Pla, R.;
Capellas, M.;
Sendra, E.;
Beltran, E.;
Mor-Mur, M.

Publication type:

Article

Basic Research Matters to Current Trends in Food Science.

Published in:: Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. iv
Publication type:: Article

Texture Map of Cream Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 453, doi. 10.1111/j.1365-2621.2001.tb16128.x

By:

Breidinger, S. L.;
Steffe, J. F.

Publication type:

Article

Prediction of Infinite Dilution Volatilities of Aroma Compounds in Water.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 447, doi. 10.1111/j.1365-2621.2001.tb16127.x

By:

Voutsas, E. C.;
Andreou, C. I.;
Theodorou, D. G.;
Tassios, D. P.

Publication type:

Article

Creaming Stability of Oil-in-Water Emulsions Formed with Sodium and Calcium Caseinates.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 441, doi. 10.1111/j.1365-2621.2001.tb16126.x

By:

Srinivasan, M.;
Singh, H.;
Munro, P. A.

Publication type:

Article

Investigation of Cornmeal Components Using Dynamic Vapor Sorption and Differential Scanning Calorimetry.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 434, doi. 10.1111/j.1365-2621.2001.tb16125.x

By:

Teoh, H. M.;
Schmidt, S. J.;
Day, G. A.;
Faller, J. F.

Publication type:

Article

Effect of Phosphatidic Acid and Phosphatidylserine on Lipid Oxidation in Beef Homogenate During Storage and in Emulsified Sardine Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 422, doi. 10.1111/j.1365-2621.2001.tb16121.x

By:

Dacaranhe, C. D.;
Terao, J.

Publication type:

Article

Loss of Fuminosin B<sub>1</sub> in Extruded and Baked Corn-Based Foods with Sugars.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 416, doi. 10.1111/j.1365-2621.2001.tb16120.x

By:

Castelo, M. M.;
Jackson, L. S.;
Hanna, M. A.;
Reynolds, B. H.;
Bullerman, L. B.

Publication type:

Article

Nitrogen-to-Protein Conversion Factors for Common Vegetables in Japan.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 412, doi. 10.1111/j.1365-2621.2001.tb16119.x

By:

Fujihara, S.;
Kasuga, A.;
Aoyagi, Y.

Publication type:

Article

An Automated Flow Injection Analysis Procedure for the Determination of Reducing Sugars by DNSA Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 407

By:

Cañizares-Macías, P.;
Hernández-Garciadiego, L.;
Gómez-Ruíz, H.

Publication type:

Article

Chilled Storage of Pressurized Octopus (Octopus vulgaris) Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 400, doi. 10.1111/j.1365-2621.2001.tb16117.x

By:

Hurtado, J. L.;
Montero, P.;
Borderías, J.

Publication type:

Article

Emulsifying and Surface Properties of Wheat Gluten under Acidic Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 393, doi. 10.1111/j.1365-2621.2001.tb16116.x

By:

Takeda, K.;
Matsumura, Y.;
Shimizu, M.

Publication type:

Article

Oxymyoglobin Oxidation and Lipid Oxidation in Bovine Muscle--Mechanistic Studies.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 386, doi. 10.1111/j.1365-2621.2001.tb16115.x

By:

O'Grady, M. N.;
Monahan, F. J.;
Brunton, N. P.

Publication type:

Article

Milk Protein Analysis Using a Micro Fabricated Sieve: A Promising Possibility.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 380, doi. 10.1111/j.1365-2621.2001.tb16113.x

By:

Rao, C. S.

Publication type:

Article

Concise Reviews and Hypotheses in Food Science.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 379, doi. 10.1111/j.1365-2621.2001.tb16112.x

By:

Lund, Daryl B.

Publication type:

Article

Pasteur's Quadrant and Malnutrition.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 373, doi. 10.1111/j.1365-2621.2001.tb16111.x

By:

Blackburn, George L.

Publication type:

Article

Electronic Handling of Manuscripts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. vi

By:

Fennema, Owen

Publication type:

Article