Works matching IS 00221147 AND DT 2001 AND VI 66 AND IP 2

Results: 36

High-Pressure Processing of Orange Juice: Kinetics of Pectinmethylesterase Inactivation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 328, doi. 10.1111/j.1365-2621.2001.tb11341.x

By:

Nienaber, U.;
Shellhammer, T. H.

Publication type:

Article

Authentication of Green Asparagus Varieties by Near-Infrared Reflectance Spectroscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 323, doi. 10.1111/j.1365-2621.2001.tb11340.x

By:

Perez, D. P.;
Sanchez, M. T.;
Cano, G.;
Garrido, A.

Publication type:

Article

Shelf-Life Extension of Fresh Mushrooms (Agaricus bisporus) By Application of Hydrogen Peroxide and Browning Inhibitors.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 362, doi. 10.1111/j.1365-2621.2001.tb11347.x

By:

Sapers, G. M.;
Miller, R. L.;
Pilizota, V.;
Kamp, F.

Publication type:

Article

Physical and Mechanical Properties of Pea-Protein-based Edible Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 319, doi. 10.1111/j.1365-2621.2001.tb11339.x

By:

Won-Seok Choi;
Han, Jung H.

Publication type:

Article

Amylolytic Cultures of Lactobacillus acidophilus: Potential Probiotics to Improve Dietary Starch Utilization.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 338, doi. 10.1111/j.1365-2621.2001.tb11343.x

By:

Lee, H. S.;
Gilliland, S. E.;
Carter, S.

Publication type:

Article

The Effect of Irradiation and Modified Atmosphere Packaging on the Quality of Intact Chill-stored Turkey Breast.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 367, doi. 10.1111/j.1365-2621.2001.tb11348.x

By:

Bagorogoza, K.;
Bowers, J.;
Okot-Kotber, M.

Publication type:

Article

High-Pressure Processing of Orange Juice: Combination Treatments and a Shelf Life Study.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 332, doi. 10.1111/j.1365-2621.2001.tb11342.x

By:

Nienaber, U.;
Shellhammer, T. H.

Publication type:

Article

Production and Stability of (E, Z)-2, 6-Nonadienal, the Major Flavor Volatile of Cucumbers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 357, doi. 10.1111/j.1365-2621.2001.tb11346.x

By:

Buescher, R. H.;
Buescher, R. W.

Publication type:

Article

Sensory Descriptive Analysis of Soymilk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 352, doi. 10.1111/j.1365-2621.2001.tb11345.x

By:

Torres-Penaranda, A. V.;
Reitmeier, C. A.

Publication type:

Article

Antimicrobial Treatments for Minimally Processed Cantaloupe Melon.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 345, doi. 10.1111/j.1365-2621.2001.tb11344.x

By:

Sapers, G. M.;
Miller, R. L.;
Pilizota, V.;
Mattrazzo, A. M.

Publication type:

Article

Textural Characterization and Kinetics of Potato Strips During Frying.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 314, doi. 10.1111/j.1365-2621.2001.tb11338.x

By:

Pedreschi, F.;
Aguilera, J. M.;
Pyle, L.

Publication type:

Article

Effect of Thermal Treatment on Moisture Transport during Steam Cooking of Skipjack Tuna (Katsuwonas pelamis).

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 307, doi. 10.1111/j.1365-2621.2001.tb11337.x

By:

Bell, J. W.;
Farkas, B. E.;
Hale, S. A.;
Lanier, T. C.

Publication type:

Article

Effect of Degree of Starch Gelatinization on Quality Attributes of Fried Tortilla Chips.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 300, doi. 10.1111/j.1365-2621.2001.tb11336.x

By:

Kawas, M. L.;
Moreira, R. G.

Publication type:

Article

Physical Properties and Oil Absorption of Whey-Protein-Coated Paper.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 294, doi. 10.1111/j.1365-2621.2001.tb11335.x

By:

Han, J. H.;
Krochta, J. M.

Publication type:

Article

Rheological Properties of Gellan Gels Containing Filler Particles.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 289, doi. 10.1111/j.1365-2621.2001.tb11334.x

By:

Jampen, S.;
Britt, I. J.;
Yada, S.;
Tung, M. A.

Publication type:

Article

ω3-Fatty Acids in Some Fish Species from Turkey.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 210, doi. 10.1111/j.1365-2621.2001.tb11318.x

By:

Saglik, S.;
Imre, S.

Publication type:

Article

Linking Solid Phase Extraction and Enzyme-Linked Immunosorbent Assay to Measure Chlorpyrifos in Fish Tissue.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 274, doi. 10.1111/j.1365-2621.2001.tb11331.x

By:

Wan, P.;
Santerre, C. R.;
Deardorff, D. C.

Publication type:

Article

Effect of Tissue Infrastructure on Electric Conductance of Vegetable Stems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 284, doi. 10.1111/j.1365-2621.2001.tb11333.x

By:

Wang, C. S.;
Kuo, S. Z.;
Kuo-Huang, L. L.;
Wu, J. S. B.

Publication type:

Article

Identification and Characterization of Molecular Species of Collagen in Fish Skin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 247, doi. 10.1111/j.1365-2621.2001.tb11325.x

By:

Yata, M.;
Yoshida, C.;
Fujisawa, S.;
Mizuta, S.;
Yoshinaka, R.

Publication type:

Article

Preparation of Soy Protein Concentrate by Ultrafiltration.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 242

By:

Shallo, H. E.;
Rao, A.;
Ericson, A. P.;
Thomas, R. L.

Publication type:

Article

Extraction of Gelatin from Megrim (Lepidorhombus boscii) Skins with Several Organic Acids.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 213, doi. 10.1111/j.1365-2621.2001.tb11319.x

By:

Gómez-Guillén, M. C.;
Montero, P.

Publication type:

Article

Phytosterols and Fatty Acids in Fig (Ficus carica, var. Mission) Fruit and Tree Components.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 278, doi. 10.1111/j.1365-2621.2001.tb11332.x

By:

Jeong, W.-S.;
Lachance, P. A.

Publication type:

Article

Inhibition of Oxidative and Antioxidative Enzymes by Trans-Resveratrol.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 200, doi. 10.1111/j.1365-2621.2001.tb11316.x

By:

Fan, X.;
Mattheis, J. P.

Publication type:

Article

Metal Residues in Farm-Raised Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from the Southern U.S.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 270, doi. 10.1111/j.1365-2621.2001.tb11330.x

By:

Santerre, C. R.;
Bush, P. B.;
Xu, D. H.;
Lewis, G. W.;
Davis, J. T.;
Grodner, R. M.;
Ingram, R.;
Wei, C. I.;
Hinshaw, J. M.

Publication type:

Article

Interdependence Between Heat Solubility and Pyridinoline Contents of Squid Mantle Collagen.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 265, doi. 10.1111/j.1365-2621.2001.tb11329.x

By:

Ando, Mami;
Ando, Masashi;
Makino, M.;
Tsukamasa, Y.;
Makinodan, Y.;
Miyosh, M.

Publication type:

Article

Effect of Maitake (Grifola frondosa) Mushroom Powder on Bread Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 261, doi. 10.1111/j.1365-2621.2001.tb11328.x

By:

Seguchi, M.;
Morimoto, N.;
Abe, M.;
Yoshino, Y.

Publication type:

Article

Rheological Examination of White Pepper Slurries to Determine Prior Treatment of Pepper with Gamma-Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 257, doi. 10.1111/j.1365-2621.2001.tb11327.x

By:

Yi, S. D.;
Yang, J. S.;
Song, K. B.;
Chang, K. S.;
Oh, M. J.

Publication type:

Article

Influence of Gonadal Stage of Hake (Merluccius Hubbsi Marini) on Biochemical Properties of Myofibrils Stored at 2 to 4°C.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 252, doi. 10.1111/j.1365-2621.2001.tb11326.x

By:

Pagano, M. R.;
Paredi, M. E.;
Crupkin, M.

Publication type:

Article

Chemical and Histological Characterization of Raw Muscle from Soft and Hard Crabs of Snow Crab Chionoecetes opilio.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 238, doi. 10.1111/j.1365-2621.2001.tb11324.x

By:

Mizuta, S.;
Kobayashi, Y.;
Yoshinaka, R.

Publication type:

Article

Dry-Aging Effects on Palatability Beef Longissimus Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 196, doi. 10.1111/j.1365-2621.2001.tb11315.x

By:

Campbell, R. E.;
Hunt, M. C.;
Levis, P.;
Chambers IV, E.

Publication type:

Article

Purification and Characterization of an α-L-Rhamnosidase from Aspergillus terreus of Interest in Winemaking.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 204, doi. 10.1111/j.1365-2621.2001.tb11317.x

By:

Gallego, M. V.;
Piñaga, F.;
Ramón, D.;
Vallés, S.

Publication type:

Article

Heat-Induced Changes of Myosin and Sarcoplasmic Proteins in Beef During Simmering.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 233, doi. 10.1111/j.1365-2621.2001.tb11323.x

By:

Tajima, M.;
Ito, T.;
Arakawa, N.;
Parrish Jr., F. C.

Publication type:

Article

Extraction, Denaturation and Hydrophobic Properties of Rice Flour Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 229, doi. 10.1111/j.1365-2621.2001.tb11322.x

By:

Ju, Z. Y.;
Hettiarachchy, N. S.;
Rath, N.

Publication type:

Article

Pectinesterase Inhibitor in Jelly Fig (Ficus awkeotsang Makino) Achenes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 225, doi. 10.1111/j.1365-2621.2001.tb11321.x

By:

Jiang, C.-M.;
Lai, Y.-J.;
Chang, W.-H.;
Wu, M.-C.;
Chang, H.-M.

Publication type:

Article

Stability to Oxidation of Spray-Dried Fish Oil Powder Microencapsulated Using Milk Ingredients.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 217, doi. 10.1111/j.1365-2621.2001.tb11320.x

By:

Keogh, M. K.;
O'Kennedy, B. T.;
Kelly, J.;
Auty, M. A.;
Kelly, P. M.;
Fureby, A.;
Haahr, A.-M.

Publication type:

Article

Horizontal Transfer of DNA From GM Crops to Bacteria and to Mammalian Cells.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 188, doi. 10.1111/j.1365-2621.2001.tb11314.x

By:

Thomson, J. A.

Publication type:

Article